LG MH2548QPS Owner's manual

MH2548QPS

(ANTI BACTERIA)

2

6 ~ 7

8

9

10

11

12

13

14

15

16 ~ 20

51

52 ~ 53

54

3 ~ 5

21 ~ 23

24~ 26

2

Health Plus / gSYFk Iyl

Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;ka

Soup / lwi

Utility Corner / lqfo/kk dkWuZj

Fermentation / QjesuVs'ku

Increase or Decrease Cooking

Continental Menu / dkWUVhusaVy ehuw

Setting the Clock / ?kM+h dks fu/kkZfjr djuk

27 ~ 34

Indian Cuisine / Hkkjrh; O;atu

35 ~ 38

Sweet Corner / LohV dkWuZj

39 ~ 41

Chatpat Corner / pViV dkWuZj

42 ~ 45

Breakfast / czsdQkLV

46 ~ 50

Child's Favourite / cPpksa dh euilan

Technical Specifications & Two Recipes for Starter / rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu

57

55 ~ 56

3

tc vkids vou esa rjy inkFkZ tSls lwi] lkWl vkSj vU; is; xeZ djrs le; ;fn mcyukad

ls vf/kd xeZ gks tkrs gSa rks cqycqys ugha fn[kkbZ nsrsA blls rjy inkFkZ t:jr ls T;knk xeZ

gks tkrs gSaA bl laHkkouk ls cpus ds fy, fuEufyf[kr dne mBkus pkfg,A

WARNING/

psrkouh

WARNING/

psrkouh

The oven should be cleaned regularly with damp cloth and any food deposits

should be removed./vksou ue diM+s ds lkFk fu;fer :i ls lkQ gksuk pkfg, vkSj fdlh

Hkh tek [kk| inkFkZ dks gVk fn;k tkuk pkfg,A

4

5

ªEither use earth or use exclusive 230V socket with earth.

vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA

ªDo not bend power cord forcefully or break.

ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA

ªDo not pull out power cord.

ikoj dksMZ dks [khaps ughaA

ªDo not use several power plug in one socket at the same time.

,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA

ªDo not plug in or pull out power cord with wet hand.

Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA

ªDo not spray water inside and outside of microwave oven.

ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA

ªPlug out power cord during cleaning or maintenance of set.

vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA

ªDo not heat up the food more than necessary.

[kkus dks vko';drk ls vf/kd xeZ u djsaA

ªDo not use microwave oven other than cooking or sterilization such as

cloth drying etc.

ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls

diM+ksa dks lq[kkuk bR;kfnA

ªDo not insert pin or steel wire etc. into inside/out side of case.

ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA

ªPlease be careful during taking the food since high temp. water or soup

may be overflow to cause burn.

[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk

ldrk gSA

Safety Precautions

ªDo not plug in power cord when socket hole is loose or plug is damaged.

lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA

ªDo not use oven while some foreign material is attached on the door.

tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA

ªDo not place the water container on the set.

vksou ds Åij ikuh dk crZu u j[ksaA

ªDo not place heavy things on the set & do not cover the set with cloth while

using.

lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA

ªDo not install the set in the damp space or water sputtering area.

lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA

ªDo not let children hang onto oven door.

cPpksa dks vksou ds njokts ij u yVdus nsaA

ªDo not heat the unpeeled fruit or bottle with lid.

fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA

ªDo not hold food or accessories as soon as cooking is over.

[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA

ªPlug out oven if it is not used for long duration.

;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA

ªInstall microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.

are cooked inside oven.

cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA

lqj{kk lko/kkfu;k¡

6

GRILL RACK /

fxzy jSd

GLASS TRAY /

dk¡p dh Vªs

ROTATING RING / jksVsfVax fjax

METAL TRAY / eSVy Vªs

7

(If you press any button).

¼vki pkgs dbZfHk cBu nck,½

8

Press MICRO Twice to select 80% power.

80% ickj dks pquds fy;s MICRO dks nks ckj nck,A

9

P-HI

P-80

P-60

P-40

P-20

P-80

10

Press 10 MIN fifteen times.

10 MIN 15 ckj nck,A

Press 1 MIN three times.

1 MIN 3 ckj nck,A

Press 10 SEC five times.

10 SEC 5 ckj nck,A

11

12

13

SHEATH GRILL,

'khFk fxzy

5

Press COMBI/ COMBI cVu nck,A

Press MICRO two times to select 40% Power.

40% ickj djus fy, ds fy, MICRO cVu 2 ckj nck,A

Press 10 MIN 2 times/ 10 feuV 2 ckj nck,A

Press 1 MIN 5 times/ 1 feuV 5 ckj nck,A

You can set three kinds of micro power level

(20%, 40% and 60%) in combi

mode.

vki rhu ckj ekbZØks ikoj Lrj (20%, /40%

vksj 60%) pqu ldrs gsaA

40%

quartz heater

14

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Stop/Clear nck,a Stop/Clear nck,a

HP (1-10), So (1-6), Co (1-5), IC (1-15), SC (1-8), CC (1-6), bF (1-8) & CF (1-10) Js.kh ds

O;atu pquus ds fy, vko';drkuqlkj HP, So, Co, IC, SC, CC, bF & CF nck,aA

Start nck,a Start nck,a

otu fu/kkZfjr djus ds fy, otu fu/kkZfjr djus ds fy,

Increase/Decrease nck,a ¼;fn vko';drk gks½A Increase/Decrease nck,a ¼;fn vko';drk gks½A

COOK

MODE

STEP-1

STEP-2

STEP-3

STEP-4

Please follow the given steps to operate cook functions (Health Plus, Soup, Continental, Indian Cuisine, Sweet Corner, Chatpat Corner, Breakfast, Child Favourite & Utility Corner) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Soup, Continental, Indian Cuisine, Sweet Corner, Chatpat Corner, Breakfast, Child Favourite & Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

UC (1-5); FE (1-3) Js.kh ds

O;atu pquus ds fy,

UC nck,a

COOK

MODE

Utility Corner (UC)

STEP-1

Press Stop/Clear Press Stop/Clear

STEP-2

Press HP, So, Co, IC, SC, CC, bF & CF to select Category

from HP (1-10), So (1-6), Co (1-5), IC (1-15), SC (1-8), CC (1-6), bF (1-8) & CF (1-10)

as required

Press UC to select Category

from UC (1-5); FE (1-3)

STEP-3

STEP-4

Press Start Press Start

Press Increase/Decrease

to set Weight (if required)

Press Increase/Decrease

to set Weight (if required)

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by pressing Increase/decrease key. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Utility Corner (UC)

15

(Health Plus (HP), Soup (So), Continental (Co), Indian Cuisine (IC), Sweet Corner (SC),

Chatpat Corner (CC), Breakfast (bF), Child Favourite (CF)

(Health Plus (HP), Soup (So), Continental (Co), Indian Cuisine (IC), Sweet Corner (SC),

Chatpat Corner (CC), Breakfast (bF), Child Favourite (CF)

Method : 1. In a Microwave safe bowl take Oil add Rai, Jeera, Hing,

Haldi & Chopped Onion. Select category and press start.

2.

3.

When beeps, add Chopped Karela, some water, salt, sugar,

masala, dhania-jeera powder & cover. Press start..

When beeps, transfer subzi to a MWS Glass Flat Dish, stir

well. Place on High Rack & press start.

0.1 ~ 0.3 kg

0.3 kg

Microwave

safe bowl

Kala

Chana

Category Weight Limit Utensil Instructions

HP1

Soaked Kala Chana (overnight)

For

Oil

Water

Onion Chopped

Salt, Chat Masala, Red Chilli Powder, Hara Dhania

As per your taste

100 g

0.1 kg

200 ml

1/2 cup

1 tbsp

200 g

0.2 kg

400 ml

1 cup

2 tbsp

300 g

0.3 kg

600 ml

1½ cup

3 tbsp

fof/k % 1.

2.

3.

pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh

ds lkFk ysa vkSj <+d nsaA

oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA

chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa

rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus

ds fy, LVkVZ nck,aA

Method : 1. Soak Chana overnight, in a Microwave Safe bowl take

soaked chana with water, cover it.

2.

3.

Select category & weight and press start to cook.

When beeps, strain the water from it. In a Microwave Safe

bowl, add oil, Chopped onion, Chaat masala, Red Chilli

Powder, Hara Dhania and press start to cook.

Microwave

safe bowl

+

High rack

+

Microwave

safe flat glass dish

HP2

Karela

Subzi

Chopped Karela

For

Oil

Water

Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala, Dhania, Jeera Powder

Grated Coconut & Hara Dhania

As required

For tempering

As per your taste

For garnishing

fof/k % 1.

2.

ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax] gYnh rFkk

dVh gqbZ I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij dVk gqvk djsyk] dqN ikuh] ued] phuh]

elkyk] /kfu;k&thjk ikmMj Mkydj <d nsaA LVkVZ nck,aA

3. chi lqukbZ nsus ij lCth dks ekbØksoso lsQ Xykl ¶ySV fM'k

ij foLFkkfir dj nsaA vPNh rjg fgyk,aA gkbZ jSd ds Åij j[k

dj LVkVZ nck,aA

Health Plus

gSYFk Iyl

300 g

0.3 kg

2 tbsp

1 cup

4. When beeps, add boiled chana, mix well & press start.

4.

chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ

nck,aA

Note : Before cooking, scrap & rub the karela with salt & keep

aside for 2-3 hours.

uksV % idkus ls igys] djsyksa dks [kqjpdj ued ds lkFk jxM+sa vkSj

2-3 ?kaVs ds fy, vyx j[k nsaA

16

Chopped Onion

Health Plus

gSYFk Iyl

17

HP3

Microwave

safe bowl

Moong Dal

0.2 kg

Moong Dal soaked in water (for 1 hour)

For

Water

Oil

Jeera

Hari Mirch

Curry Leaves

Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

200 g

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos.

5-6 nos.

As per your taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

2.

3.

Select category & press start to cook.

When beep take another bowl add oil, jeera, hari mirch,

curry leaves & press start.

4. When beep add dal, salt, dhania jeera powder, hara

dhania, kasuri methi (optional), water (if required) &

lemon juice and press start to cook.

fof/k %

1.

2.

3.

4.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA

oxZ pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]

djh iÙkk Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]

dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½ rFkk uhacw jl Mkysa

vkSj idkus ds fy, LVkVZ nck,aA

fof/k % 1.

2.

3.

cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d

ckmy esa ysdj vPNh rjg feyk ysaA

ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh]

ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu

pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

3 feuV rd j[kk jgus nsaA

Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste

& lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar,

corn flour mixed with water. Cover. Select category & weight

and press start.

3. When beeps, mix well. Cover & press start.

Allow to stand for 3 minutes.

300 g

0.3 kg

1½ tbsp

½ cup

2 tbsp

4 tsp

1½ tbsp

200 g

0.2 kg

1 tbsp

½ cup

As per taste

1½ tbsp

3 tsp

1 tbsp

100 g

0.1 kg

½ tbsp

½ cup

1 tbsp

2 tsp

½ tbsp

Boneless Chicken

For

Corn flour

Soya sauce

Water

Salt, pepper & sugar

Garlic paste

Lemon juice

Oil

0.1 ~ 0.3 kg Microwave

safe bowl

HP4

Lemon

Chicken

Health Plus

gSYFk Iyl

18

HP5

0.1 ~ 0.3 kg Microwave

safe bowl

Machi

Kali Mirch

300 g

0.3 kg

200 g

0.2 kg

100 g

0.1 kg

fof/k % 1.

2.

3.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)

ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj

eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

oxZ ,oa otu pqusa vkSj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt]

dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA

chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]

Loknkuqlkj ued vkSj dqN ikuh MkysaA <ddj LVkVZ nck,aA

4.

5 feuV rd j[kk jgus nsaA

Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/

0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and

kali mirch powder (as per taste) for one hour.

2.

3.

4.

Select category & weight and in Microwave Safe bowl put oil,

chopped onion, chopped tomatoes, chopped garlic,

press start.

When beeps, open door and add marinated fish, salt to

taste and some water. Cover & press start.

Give standing time for 5 minutes.

Pomfret (fish category)

For

Salt, Lemon Juice & Kali Mirch Powder

Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

To marinate as per your taste

As required

Method : 1. In a MWS bowl put soaked dal (lentils), water, turmeric

powder. Select category & weight and press start.

2.

3.

When beeps, in another MWS bowl put oil, chopped onions,

cumin seeds, chopped ginger & green chillies, chopped

spinach. Mix well and press start.

When beeps, mix well & add boiled lentils. Mix again &

press start.

0.1 ~ 0.3 kg

Microwave

safe bowl

HP6

Spinach

Dal

For

Dehusked soaked lentils (at least for 2 hours)

Onions chopped

Spinach chopped

Oil

Cumin seeds

Giner & green chillies (chopped)

Water

Turmeric, salt

Lemon juice

Coriander leaves

1 cup

1 tbsp

1 tsp

1 tbsp

300 ml

1 tsp

2 tbsp

fof/k % 1.

2.

ekbØksoso lsQ ckmy esa Hkhxh gqbZ nky ¼yfUVYl½] ikuh] gYnh

ikmMj MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy] dVh

gqbZ I;kt] thjk] dVh gqbZ vnjd vkSj gjh fepZ] dVk gqvk ikyd

Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

3. chi lqukbZ nsus ij vPNh rjg feykdj mcyh gqbZ nky Mky nsaA

nqckjk ls feykdj LVkVZ nck,aA

0.1 kg

100 g

½ cup

1½ cup

2 tbsp

1 tsp

2 tbsp

500 ml

As per taste

2 tsp

3 tbsp

0.2 kg

200 g

1 cup

2 cup

2 tbsp

1½ tsp

3 tbsp

700 ml

3 tsp

4 tbsp

0.3 kg

300 g

1 cup

4. Garnish with coriander leaves & serve hot.

4. gjs /kfu;s dh ifÙk;ksa ls ltkdj xje xje ijkslsaA

Health Plus

gSYFk Iyl

19

fof/k % 1.

2.

ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA oxZ ,oa otu

pqudj LVkVZ nck,aA vPNh rjg feyk,aA

chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ

ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh

dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ 100 xzke ds fy, 1 di ikuh½A

<ddj LVkVZ nck,aA vPNh rjg feyk,aA

HP7

Microwave

safe bowl

Nutrinuggets

0.1 ~ 0.3 kg

For

Soaked and boiled nutrinuggets

Potato

Oil

Jeera

Chopped onion

Tomato puree

Water

Chopped coriander leaves

Salt, garam masala, red chilli powder, haldi, dhania powder

Method : 1. In a MWS bowl add oil, jeera, onion. Select category

& weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato,

salt, red chilli powder, haldi, dhania powder and add

½ the amount of water mentioned per weight (For eg.

For 100g, add 1 cup of water). Cover and press start.

Mix well.

3. When beeps, add the remaining amount of water and

press start. Mix well. Allow to stand for 3 minutes.

Garnish with coriander leaves & serve hot with roti.

0.3 kg

150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

0.2 kg

100 g

1½ tbsp

As per taste

1 cup

3 tbsp

2 cup

For garnishing

As per taste

0.1 kg

50 g

1 tbsp

1/2 cup

2 tbsp

1½ cup

3.

chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg

feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds

lkFk xje&xje ijkslsaA

HP8

Microwave

safe bowl

Curd

Brinjal

0.1 ~ 0.3 kg

1.

ekbØksoso lsQ ckmy esa rsy vkSj cSaxu ysdj <d nsaA oxZ ,oa otu

pqudj LVkVZ nck,aA

fof/k %

For

Brinjal

Curd

Oil

Curry leaves

Mustard & cumin seeds

Salt

Chopped giner

0.3 kg

300 g

3 tbsp

3 tsp

0.2 kg

200 g

2 tbsp

A few sprigs

2 tsp

As per taste

2 tsp

0.1 kg

100 g

1 tbsp

1 tsp

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category

& weight and press start.

2. When beeps, remove & in another MWS bowl add oil,

mustard & cumin seeds, curry leaves & chopped ginger.

Press start.

3. When beeps, add brinjal, curd & salt. Mix well &

press start.

2.

chi lqukbZ nsus ij] ckmy ckgj fudky ysa vkSj nwljs ekbØksoso lsQ

ckmy esa rsy] ljlksa vkSj vtokbu ds nkus] djh iÙkk vkSj dVh gqbZ

vnjd MkysaA LVkVZ nck,aA

3.

chi lqukbZ nsus ij] cSaxu] ngh vkSj ued MkysaA vPNh rjg feykdj

LVkVZ nck,aA

Health Plus

gSYFk Iyl

20

HP9

fof/k % 1.

2.

ekbØksoso lsQ ckmy esa dVs gq, cFkqvk dh ifÙk;ka Mkysa vkSj FkksM+k

ikuh fNM+dj <d nsaA oxZ vkSj otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckgj fudky ysaA

Microwave

safe bowl

Bathua

Raita

0.1 ~ 0.3 kg

For

Chopped bathua

Water

Beaten curd

Salt, roasted cumin seed powder

Method : 1. In a MWS bowl add chopped bathua leaves.

Sprinkle some water & cover. Select category &

weight & press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves &

mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

0.3 kg

75 g

100 ml

5 tbsp

0.2 kg

50 g

75 ml

4 tbsp

As per taste

0.1 kg

25 g

50 ml

3 tbsp

3.

4.

,d ckmy esa ikuh] QSaVh gqbZ ngh] cFkqvk dh ifÙk;ka Mkydj vPNh

rjg feyk ysaA fQj ued vkSj Hkquk gqvk thjk ikmMj MkysaA

vPNh rjg feyk,a vkSj dqN le; ds fy, jsfÝtjsVj esa j[kdj

ijkslasaA

1.

2.

3.

pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds

fy, fHkxksdj j[k nsaA

ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV

cuus rd yxkrkj ihlsaA

bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA

LVhej esa ½ di ikuh MkysaA bMyh LVSaM j[kdj <d nsaA oxZ vkSj

la[;k fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 ?ka.Vs rd

j[kk jgus nsaA

uksV % feJ.k rS;kj djus ds ckn vki blls vko';drkuqlkj

4 ;k 8 bMfy;ka cuk ldrs gSaA

fof/k %

Method :

1.

2.

Wash & soak rice, urad dal & soyabeans granules for 4 hours.

Grind, mix and ferment for 8 to 10 hours. Grind the mixture

to paste consistency.

3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water

in the steamer. Keep the idli stand & cover. Select category &

number and press start to cook. Allow to stand for 3 minutes.

After preparing the batter, you can use it for making 4 or

8 idlies as per requirement.

Note :

HP10

Microwave safe

Idli Steamer*

Soya Idli

4, 8 No.

Rice

Soyabean

Water

Salt

Urad

100 g

4 tbsp

As required

As per taste

Page is loading ...

LG MH2548QPS Owner's manual

LG MH2548QPS Owner's manual

Related papers

Other documents