Winston Products CAC522 Datasheet

Advantage

Application Sheet

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Application: Rethermalizing / steaming

Market(s): General, hotel, institutional, chains,

schools

Product: 5-lb. Chubs or vacuum-sealed

bags (soups, bbq meats, beans,

mashed potatoes, etc.)

Other Suitable

Food Product(s):

All products contained in plastic baggies or foiled steam pans.

Models to Consider: SAH Series steamers, SHH Series steamers, CAC503, CAC507, CAC509,

CAC522.

The CVap steamer retherms bagged products very quickly, because steam

is such an efficient thermal conductor. You can count on the CVap steamer

to cook quickly and consistently.

Recommended

Product Line: CVap

steamers

Recommended

Set Points: Frozen - Full load–60 to 70 minutes; single pan–35 to 40 minutes

Thawed - Full load–50 to 60 minutes; single pan–30 to 40 minutes.

Recommended

Process: Make sure the unit is connected to water supply. Turn unit on and

allow to preheat. Use 2” steam table pan (perforated for better

performance). In order to avoid excessive cook times, do not stack

food product. Fill pans with no more than two bags. Set timer to

desired minutes. When timer sounds, serve food product, or transfer to

a CVap holding unit.

DOC070117F Rev 1

rs 3-09-07

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