Advantage
Application Sheet
www.winstonind.com
Application: Rethermalizing / steaming
Market(s): General, hotel, institutional, chains,
schools
Product: 5-lb. Chubs or vacuum-sealed
bags (soups, bbq meats, beans,
mashed potatoes, etc.)
Other Suitable
Food Product(s):
All products contained in plastic baggies or foiled steam pans.
Models to Consider: SAH Series steamers, SHH Series steamers, CAC503, CAC507, CAC509,
CAC522.
The CVap steamer retherms bagged products very quickly, because steam
is such an efficient thermal conductor. You can count on the CVap steamer
to cook quickly and consistently.
Recommended
Product Line: CVap
®
steamers
Recommended
Set Points: Frozen - Full load–60 to 70 minutes; single pan–35 to 40 minutes
Thawed - Full load–50 to 60 minutes; single pan–30 to 40 minutes.
Recommended
Process: Make sure the unit is connected to water supply. Turn unit on and
allow to preheat. Use 2” steam table pan (perforated for better
performance). In order to avoid excessive cook times, do not stack
food product. Fill pans with no more than two bags. Set timer to
desired minutes. When timer sounds, serve food product, or transfer to
a CVap holding unit.
DOC070117F Rev 1
rs 3-09-07
