ALTAY900
Table of contents
1~3
Instruction for the use - Installation advice
Dear customer
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4~5
1.Product overview
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6~82.Use of the hob
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9~13
3.Multifunction oven
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13~14
4.Cleaning and maintenance
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14~17
5.Maintenance
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17~20
6. Installation
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Instruction for the use - Installation advice
Descriptions and illustrations in this book let are simply given as an indicative. The manufacturer reserves the
right , considering the characteristics of the models described here at any time and without notice to make
eventual necessary modifications for their construction or for commercial needs.
Dear customer
Thank you for having purchased and given your preference to our product.
The safety precautions and recommendations reported below are for your own safety and that of others. They will
also provide guidelines on how to make full use of the features offered by your appliance. Please preserve this
booklet carefully. It may be useful in the future, either to yourself for to others when doubts should arise relating the
products operation. This appliance must be used only for the task it has explicitly been designed for, that is for
cooking food. Any other form of usage is to be considered as in appropriate and there fore dangerous. The
manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the
appliance.
Declaration of ce conformity
This appliance has been designed to be used only for cooking. Any other use (such as heating a room) is improper
and dangerous.
This appliance has been designed, constructed, and marketed in compliance with:
1
Important information for correct disposal of the product in accordance with ec directive 2012/19/ec.
After years of fulfilling its duty, the product doesn’t work any more and can be thrown away. The product must not be
disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a
dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences
for the environment and health deriving from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose
of house hold appliances separately, the product is marked with a crossed-out wheeled dustbin.
Important safety precautions and recommendations.
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable
for any non domestic application and therefore should not be used in a commercial environment. The appliance
guarantee will be void if the appliance is used within a nondomestic environment i.e.a semi commercial, commercial
or communal environment. Read the instruction scare fully before in stalling and using the appliance.
* This appliance has been designed and manufactured in compliance with the applicable standards for the household
cooking products and it fulfills all the safety requirements shown in this manual, including those for surface temperatures.
* Some people with sensitive skin may have a more pronounced temperature perception with some components
although these parts are within the limits allowed by the norms.
* The complete safety of the appliance also depends on the correct use, we there fore recommend to always pay
extreme attention while using the product, especially in the presence of children.
* After having unpacked the appliance,check to ensure that it is not damaged and that the oven door closes
correctly.
* In case of doubt,do not use it and consult your supplier or a Professionally qualified technician.
Important
2
* Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around with in
easy reach of children, as these may cause serious injuries.
* Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed
before using the appliance.
The use of suitable protective clothing/gloves is recommended when handling or cleaning this appliance.
*Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any in convenience resulting from the inobservance of this condition.
This appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
* Do not operate your appliance by means of an external timer or separate remote-control system.
* Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it
from the electric power supply.
En sure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
* Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.
* Do not touch the appliance with wet or damp hands (or feet).
* Do not use the appliance whilst in bare feet.
* If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing
it, it is recommended that it is made in operative in an appropriate manner in accordance to health and environmental
protection regulations, ensuring in particular that all potentially hazardous parts are made harmless, especially in
relation to children who could play with unused appliances.
* The various components of the appliance are recyclable.
Dispose them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the
power cord.
*After use, ensure that the knobs are in the off position.
* Children less than 8 years of age shall be kept away unless continuously supervised.
* This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory
or mental capabilities or lack of experience and knowledge if they have been given supervision or instructions
concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the
appliance Cleaning and user maintenance shall not be made by children without supervision.
* The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper
use of the appliance.
* Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into
contact with the hob or become entrapped in the oven door.
During use the appliance and its accessible parts become hot; they remain hot for some time after use.
* Care should be taken to avoid touching heating elements (on the hob and inside the oven).
* The door is hot, use the handle.
* To avoid burns and scalds, young children should be kept away.
Danger of fire: do not store items on the cooking surfaces.
When correctly installed, your product meets all safety requirements laid down for this type of product category.
However special care should be taken around the rear or the underneath of the appliance as these areas are not
designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
Important
Caution
Warning
Warning
Warning
Warning
3
First use of the oven
It is advised to follow these instructions:
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
* Clean the oven regularly and do not allow fat or oils
to build up in the oven base or tray. Remove spillages as
soon as they occur.
* Do not stand on the cooker or on the open oven
door.
* Always stand back from the appliance when
opening the oven door to allow steam and hot air to
escape before removing the food.
* The appliance must not be installed behind a
decorative door in order to avoid over heating.
* The oven accessories (e.g. oven wire rack) must be
fitted correctly.
* If the power supply cable is damaged, it must be
replaced only by an authorized service agent in order to
avoid a hazard.
Energy labelling/eco-design
Use of the appliance, energy saving tips
oven
* Check the oven door always closes properly and
the door gasket is clean and in order. During use,open the
oven door only when strictly necessary to avoid heat
losses (for some functions it may be necessary to use
the oven with the door half-closed, check the oven
operating instructions).
*Turn off the oven 5-10 minutes before the end of
the the oretical cooking time to recuperate the stored
heat.
* We recommend using oven proof dishes and
adjusting the oven temperature during cooking if
necessary.
* Commission delegated regulation (EU) No 65/2014
(supplementing Directive 2010/30/EU of the European
Parliament and of the Council).
* Commission regulation (EU) No 66/2014 (implemen-
ting Directive 2009/125/EC of the European Parliament
and of the Council).
Reference to the measurement and calculation methods
used to establish compliance with the above requirements:
* Standard EN 60350-1 (electric ovens).
* Standard EN30-2-1 (hobs: gas fired burners).
Unattended cooking on a hob with fator oilcan be
dangerous and may result in fire. Never try to extinguish
a fire with water, but switch off the appliance and then
cover flame e.g.with a lid or a fire blanket. Do not line
the oven walls or base with aluminium foil. Do not
place baking trays or the drip tray on the base of the
oven chamber.
Fire risk
Do not store flammable material in the oven or in the
storage compartment.
* Always use oven gloves when removing the shelves
and food trays from the oven whilst hot.
Fire risk
Do not hang towels, dish cloths or other items on the
appliance or its handle as this could be a fire hazard.
Safe food handling
Leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take
particular care during warmer weather.
* Furnish the interior of the oven.
* Switch on the empty oven on max to eliminate
grease from the heating elements.
* Disconnect the appliance from the electrical power
supply, let the oven cool down and clean the interior of
the oven with a cloths oaked in water and neutral
detergent; then dry carefully.
Hob gas fired burners
*It is important that the diameter of the pot is suitable
to the potentiality of the burner so as not to compromise
the high output of the burners and there fore energy
waste. A small pot on a large burner does not give you a
boiling point in a shorter amount of time since the capacity
of heat absorption of a liquid mass depends on the
volume and the surface of the pot.
* Avoid keeping a burner on without something on it (
without pot).
Take care NOT to lift the cooker by the door handle.
Caution
Warning
Warning
Caution
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
1.1 Hob elements
1.Product overview
4
5
1.2 Notes on using the touch controls
1.3Control panel
The controls respond to touch, so you don't need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry and that there is no object (
e.g. a utensil or a cloth) covering them. Even a thin film of water may mak
e the controls difficult to operate.
Note: When the hob is used for the first time, production residues may cause an odour and even slight smoke to
develop. This is normal and harmless. Keep the room well ventilated until these have disappeared (max. 30 min.).
Remove any protective film that may still be on your ceramic hob.
Control panel - controls description
1.Range function/start control knob
2.LED display
3.Range temperature /time control knob
Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower
surface temperatures are maintained. When the oven is operating the cooling fan motor switches ON/OFF depending
on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after appliance has
been switched off. The duration of this time is dependent on previous cooking temperature and duration.
The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.
Note
Note
Warning
The hob can not be opened at the same time with high power, which is limited by household power, to
avoid tripping caused by current overload.
Function
Start
Temperature
Time
2.Use of the hob
6
2.1 Starting to cook
Press the ON/OFF button.
After switching on, a signal tone sounds, all displays light up for about one second and show .The hob is in standby mode.
The corresponding power indicator will start flashing.
Adjust the heating level from 1 to 9 by sliding your finger over the slider or by directly touching the desired intensity level on
the slider bar. If you don't choose a power setting with in 1 minute, the hob will automatically switch off. You can change the
power at any time during cooking by first selecting the desired cooking zone and then using the slider. If you touch the left
end of the bar for more than 2 seconds,the corresponding cooking zone will switch off.
Now place suitable cookware centrally on the desired coo-king zone(s).
Make sure that the surface of the hob and the bottom of the cookware
are clean and dry!
Touch the selection key of the desired cooking zone.
To turn off a cooking zone, press the corresponding selection key and touch the left end of the slider bar for at least
2 seconds.
To switch off the hob, press the On/Off key. Beware of hot surfaces
If a cooking zone is still too hot to touch after use and there is a risk of injury, this is indicated stop
by an "H" on the corresponding cooking zone display, which will disappear again when the
surface will have cooled down to a safe temperature. This can also be used as an energy
saving function: If you want to heat further cooking utensils, use a hot zone.
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2.2 The booster function
With the booster function you can maximize the power of a cooking zone for 5 minutes.
Activating the booster function
Using as one large zone
To operate the flex zone as one large zone, press the corresponding flex zone key.
The power level is set as with the other cooking zones using the slider.
Use as two smaller independent zones
To operate the flex zone as two independent single zones, press the corresponding flex zone key again.
2.3 The flex zone function
The front and rear cooking zones left and right(cooking zones1 and 2, or 4 and 5) each form a flex
zone. Each Flex Zone consists of two independent induction zones that can be connected
together as one large zone. Note: The left and right flexible zone is for rectangular pot only, as
shown below.
If during operation as one large zone, the cookware is moved from the front part to the rear part
(or vice versa) within the flexible area, the new position is automatically detected;the power level
of the zone on which the cookware was originally placed is maintained and the part not covered by
the cookware is automatically switched off.
Important note: In flex-zone operation, the cookware must be placed in the middle of the zone,
so that both cooking zones are evenly covered.
Press the selection control of the cooking zone for which you want to activate the booster.
Press the booster key.The power of the cooking zone is maximized; the corresponding power
display shows P.
After 5 minutes the booster stops automatically and the cooking zone switches back to power
level 9.Canceling the booster function.
Press the selection key of the cooking zone,for which you want to deactivate the booster.
To stop the booster and return to the previously set power level (or to level 5 if the booster was
activated at power level 0), press the booster key.
To stop the booster and set any power level,use the slider.
To switch off the cooking zone completely, touch the left end of the slider bar for at least 2 seconds.
The booster will also stop then.
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2.4. Using the timer function
Setting the timer with automatic switch-off of one or more cooking zone(s).
2.5 Canceling and changing the time setting
Select the desired cooking zone with the corresponding selection control.
Then press the Timer key. The timer display will show "30".
As long as the tens digit is flashing, you can adjust it by using the slider.
After 3 seconds without further input, the setting is accepted and the ones
digit starts flashing. Adjust it with the slider as well.
After 3 seconds without further input, the set time is automatically confirmed
The countdown starts and the timer display shows the remaining time.
To mark the selected zone, a dot next to the corresponding power display
lights up.
After the set time has expired, the corresponding cooking zone is
automatically switched off.
Note: Other previously set cooking zones remain unaffected by the timer
and remain in operation .
To cancel the time setting, press the timer key again.The remaining time display disappears and the timer is canceled.
If you want to change the set time after setting the timer, you have to cancel the setting and start again with the first step
of the setting.
2.6 When activating the timer for several cooking zones.
The timer display always shows the lowest remaining time. A flashing red dot next to the corresponding power display
indicates the cooking zone to which the display refers (Example see illustration).
To display the remaining time of the timer of another cooking zone,touch the corresponding selection key.
After the shortest set time has elapsed, the corresponding cooking zone switches off , the display changes to the next
lowest remaining time and the dot of the corresponding zone flashes. When the last remaining time set expires finally,this
cooking zone is also switched off.
3 Multifunction oven
9
Upon first use , it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the
maximum temperature(thermostat knob on position 250°C) in the positions and to eliminate possible traces of grease on
the Heating elements. Clean the oven and accessories with warm water and washing-up liquid.
The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
The oven door becomes very hot during operation. Keep children away.
3.1 General features
As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, It
is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled,
are obtained by 4 heating elements which are:
3.2 Function control knob
Function knob can be left and right rotation selection, the starting point is SET, set the oven hour and temperature unit
information, right rotation in turn to choose different oven functions and heating tube combination.
Note: The oven setting is invalid when the function knob rotates indefinitely in one direction. The function knob starting
point set determines the position according to the function used last time.
Temperature /time control knob (Right oven knob):
You can also use the temperature/time knob to adjust the temperature and time, through the control knob, select good
temperature to press the knob began to adjust time.
Function/start control knob (Left oven knob)
Oven function is selected, the oven with the default cooking time and temperature, you can press the cooking function
start knob, The functions of the oven are listed below.
3.3 Function control knob (fig. )
Rotate the knob clockwise to set the oven for one of the following functions:
* Bottom element
*Top element
* Grill element
* Circular element
Note
Warning
Warning
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3.4 Oven control
Function Name
Defrost 3 hour
Default time
70
Dewatering 30
Ferment 30
Keep warm 60
Sous Vide 55
Pizza 2
Air fry 220
Steam clean 70
Self clean 410
Grill 10
Fan grill 160
Bake 10
Fan bake 180
Fan forced 0
Convection bake 10
Barbecue fork mode 1 10
Barbecue fork mode 2 0
Barbecue fork mode 3 0
Barbecue fork mode 4
3 hour
3 hour
3 hour
3 hour
3 hour
3 hour
45 minute
2 hour
hour
3 hour
hour
2 hour
hour
2 hour
2 hour
2 hour
hour
2 hour 200
Default temperature
Sabbath mode 2 hour 0
Set
After the circuit board is powered on for the first time, the self-test is completed. At this time, you can rotate the function
knob to the "Setting" item and press the function knob to enter the setting item for setting:
12H/24H Clock system
Press the function knob to enter the setting of clock system. At this time, the hour part of the clock is highlighted and
blinked, and the hour value is 12 by default. Rotate the adjusting knob to switch between the 12-hour system and 24
hours.
Setting Clock
Enter the clock setting, the default value of the clock is 09:00, the hour value part is highlighted + flashing, rotate the
adjusting knob to select the required value, at this time the adjustable value is determined by the clock system, such as
12-hour system, 0-12 can be adjusted, such as 24-hour system, 0-24 can be adjusted, after the selection of the adjusting
knob to determine and enter the minutes setting, the range is 00-59 minutes; Continue to press the adjusting knob to
enter the temperature unit setting.
Temperature unit
Enter the temperature unit setting, rotate the adjusting knob to select °C / °F and flash. Press the adjusting knob to
determine the later point and enter the temperature compensation setting.
Temperature compensation
Enter the temperature compensation setting and turn the adjusting knob to select the desired value. The adjustable range
of the value is determined by the temperature unit. The value can be adjusted from -19 to +19 for °C and blinks from -30
to +30 for ° F. After selection, press the adjusting knob to confirm and enter the volume setting. However, the volume
cannot be set at present, so you can directly enter the Demo mode setting.
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Demo
Enter the demonstration mode setting, rotate the adjustment knob to select ON/OFF and flash, press the adjustment knob
after the selection to save and exit the setting mode. After entering the demonstration mode, the control screen can
operate the demonstration normally, and the heating tube in the setting mode will not work, and no error code will appear.
After the setting is complete, press OK. The current clock after the setting is displayed on the screen
Selection of function
Rotate the function knob to select the required function, the corresponding icon on the display will be highlighted, and the
default temperature and time corresponding to the function will be displayed. For details, see the function table.
Selection of temperature
After selecting the function, press the adjusting knob, and the default value is temperature adjustment. The temperature
icon will be highlighted + flashing, and the default value is the default value required by each function. At this time, rotate
the adjusting knob positive and negative to adjust the required temperature value (temperature value is adjusted by 5
degrees as one step).
Selection of Cook time
At this time, the temperature icon is highlighted, the hour part of the time icon is highlighted + flashing, and the countdown
icon is highlighted. The default value is the default value required by each function. At this time, rotate the adjustment
knob positive and negative to adjust the required hour value, then press the adjustment knob to confirm the required hour
value and switch to the minute value adjustment. The minute part of the time icon is highlighted + flashing, and the default
value is the default value required by each function. At this time, rotate the adjustment knob positive and negative to
adjust the required minute value. After selecting the minute value, press the adjustment knob to determine the minute
value and switch to the reservation function (the above Settings can also be changed without any change).
Selection of Daley start
The reservation icon is highlighted (if there is no reservation need, press the adjusting knob again), and the time icon will
display 00: The hour part in the icon is highlighted + flashing. At this time, rotate the adjustment knob positive and negative
to adjust the required hour value. Then press the adjustment knob to confirm the required hour value and switch to the
minute value adjustment. Click the adjusting knob to confirm after the selection is complete. (The above can also be
changed without any Settings)
1-The movement of the light indicates that the oven is running. If the running light does not move, it indicates that the oven
is not working or is suspended.
2 and 4 The Function mode area is selected using a Function knob that indicates the selected function mode when the
icon is lit.
3-Oven preheating progress indicator: only the mode with preheating function will display the progress bar. The progress
bar will change according to the degree of temperature rise. If the progress bar is full, it will flash, indicating that the oven
has been preheated.
5-Time display area.
6-Temperature display area.
7-Delay start icon,If the icon is lit, the Delay start function is set.
8-Cooktime icon,If the icon is lit, the cook time function is set.
9-Oven light,If the icon is lit,indicates that the oven light is turned on.
10-Door lock icon,if the icon is lit,indicates the oven door is locked.
11-Child lock icon,When the oven is working, press the right temperature twist for three seconds to start or close the child
lock,if the icon is lit,indicates child lock function is open.no other operation can be performed on the knob at this time.
12-Set,It can be selected by functional knob, which is explained in detail below.
13-Probe temperature.It won't show until you plug in the probe.
When the oven is connected to the external power supply, all the ICONS on the display board will be bright for 3 seconds,
and the buzzer will sound "drip - drip - drip" three times. Then return to the default clock display interface 12:00, and start
timing; If you do not perform any operation within one minute, the screen brightness will be reduced to reduce the stand by
power consumption.
Switch on/off:there is no switch on/off key operation, users need to connect/disconnect power to switch on/off; Power-on/
standby display: real-time time;
Time setting:
Real-time
time Settings:
Cooking
time Settings:
Revolving around "function/start" knob (left oven knobs), until the interface displays "set",
revolving around "temperature/time" knob(right oven knobs), you can choose to "12/24
hour mode", press the knob centre of temperature/time after confirm the hourly, can rotate
to the required hours around value, press enter again minute value is set, After setting,
double click the right oven knob to confirm and complete the system real-time time setting.
Revolving around "function/start" knob (left oven knobs), select the desired function model,
revolving around "temperature/time" knob (right oven knobs), can rotate around to the
required temperature, according to the value is set right into the oven knob hours, again
press have oven knobs into minute value, as defined by the lower oven knobs set after the
completion of the and start;
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Preheat
After the appointment is completed, you can click the function knob to start the set program and start working. At this time,
the corresponding icons will be displayed in the function area and status area, and the outer frame of the oven-shaped icon
will be displayed. If there is a preheating function, after the preheating program is started, the progress bar will be filled in
proportion to the corresponding temperature. When the temperature reaches the set temperature, the progress bar will be
100% filled. At this time, the progress bar will flash and the oven needs to work. To maintain the temperature, you can long
press the function knob to exit the program. If no one manually clears the progress bar, it will keep flashing. At this time, if
the oven door is opened, the oven will stop working, and it will continue to work after closing the door again.
Start and Cancel
After setting the mode, you can press the function knob to start the set program and start working. At this time, the
corresponding ICONS will be displayed in the function area and the status area, and the outer frame of the oven shape icon
will be lit up in the form of running lamp. If you need to cancel the program in progress at work, press the function knob to
cancel the program in progress, and the program will return to the standby state directly. After setting the mode, you can
press the function knob to start the set program and start working. At this time, the corresponding ICONS will be displayed
in the function area and the status area, and the outer frame of the oven shape icon will be lit up in the form of running lamp
If you need to cancel the program in progress at work, press the function knob for 3 seconds to cancel the program in
progress, and the program will directly return to the standby state.
Note:Pizza/Air fry/Grill/Bake/Fan forced modes have preheat, other functions have no preheat prompt.
Child lock
In the working state, press and hold the middle key of the adjusting knob for 3 seconds to start the child lock function. After
starting, all the actions of the rotating function knob and adjusting knob will be invalid. Long press the adjusting knob again
for 3 seconds to cancel the child lock function and return to the normal working state.
Probe
When the oven program detects that there is a food probe inserted, the probe icon, probe temperature, and oven temperature
will be highlighted only in the mode with the probe function, but the time will not be displayed. Press the middle key of the
adjusting knob, and the oven temperature flashes, and rotate the adjusting key to set the oven temperature; Press the middle
key again, the food temperature value flashes, rotate the adjustment key to set the temperature of the food probe, ranging
from 20 to 100 degrees Celsius. When the food probe reaches the set temperature, the food probe icon and food temperature
blink at 0.5S, all heating tubes are closed, and after 1 minute, switch to standby state with low power consumption.
Sabbath mode
1. In the sabbath functional mode, if the oven fails, the oven will automatically handle the corresponding fault, such as stop
heating. But the display can't have any changes or sound.
2. The Delay Start and Timer functions cannot be used on the Sabbath. After the Sabbath is enabled and Delay Start and
Timer are used, the program automatically disables Delay Start and Timer.
3. After the sabbath function is activated, the oven will be heated for 74 hours by default.
4. sabbath Function During work, the oven will not withdraw from sabbath function when it is powered on again after a power
outage. But the oven won't heat up after you power it back on. The display always displays the Sab icon.
5. After the sabbath function is activated, the oven Sound function is in silent mode.
The default cooking temperature is 100C, between 85-100C, the default cooking time is 25 hours, between 1-74 hours, the
delay start, between the maximum 10 hours.
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Note: Steam Clean and Self Clean do not allow temperature and time Settings:
Cooking function operation:
Revolving around "function/start" knob (left the oven knobs) to the oven function, display shows the default cooking time
and temperature, the user can rotate around "temperature/time" button (right oven knobs) change the temperature and
cooking time, rotating around to the required temperature, press the right oven knobs set hours value, according to the
right oven knobs set the minutes value again, To complete the temperature and cooking time Settings, press the right
oven knob in turn to reset the temperature, hour value and minute value Settings. After setting, press the left oven knob
to start the oven;
Attention:
The oven heating tube mode will be displayed on the left of the display, mainly on the internal heating tube, on the
external heating tube, heating tube, back fan, back heating tube, barbecue fork combination heating tube working mode,
the user can rotate to the required heating tube working mode combination for proper cooking;
After setting the oven working mode, the temperature will be set twice, namely the oven temperature and
preheating temperature. After setting the oven working mode temperature, the setting of Cook time and Delay
start will be entered, and the preheating temperature will be prompted after the setting is completed. Please keep
it the same as the test setting of the oven working mode, other wise the oven will work according to the
preheating temperature you set.
Type of soiling How to proceed
• Switch off the hob.
• Absorb liquids with a soft cloth.
• Wipe the touch control area with a clean,
damp cloth or soft sponge.
• Dry the area completely with a textile or
paper towel.
Remove these immediately with a spatula, scraper
or razor blade scraper suitable for glass ceramic
cooktops:
• Switch off the hob.
• Hold the scraper at a 30° angle to the hob and
scrape the soiling onto a cool part of the hob.
(Carefully crush any hardened encrustations
before, if necessary.)
• Remove the soiling with a dishcloth or paper
towel.
• Clean, rinse and dry the glass as described
under "Everyday soiling".
Spill over on the
touch controls
Boil over, melts
and hot sugary
spills on the glass
surface
Important!
If the control panel is soiled, the hob may
switch off. The touch panel may not function as
long as there is liquid on it. Make sure that you
have wiped the area completely dry before you
switch the hob back on.
Be careful not to burn yourself on heated
cooking zones. Note that the blades of the
scrapers are extremely sharp and can
cause injury.
Keep them out of the reach of children.
Remove this type of soiling as soon as
possible to prevent it from sticking and
damaging the glass.
4.Cleaning and maintenance
4.1 General advice
Important
Before you start cleaning, you must ensure that the appliance is disconnected from the electrical power supply.
The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.
When correctly installed, your product meets all safety requirements laid down for this type of product category. However
special care should be taken around the rear or the under neath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause injury.
4.2 Cleaning the hob
* It is advisable to clean when the appliances cold and especially when cleaning the enameled parts.
*Avoid leaving alkaline or acidic sub stances(lemon juice,vinegar,etc.) on the surfaces.
* Avoid using cleaning products with a chlorine or acidic base.
Important
Warning
Switch off the hob. Apply a cooktop cleaner while
the glass is still warm (but not hot!) Clean the glass
with a soft cloth. Rinse thoroughly and remove all
cleaning residues. Dry the cooking surface with a
clean textile or paper towel.
Make sure that the hob is not hot. Scrubbing
sponges, some nylon sponges and harsh/
abrasive cleaning agents scratch the glass.
Check the manufacturer's specifications for
suitability for glass surfaces. Always remove
cleaning residues completely. The cooking
surface may otherwise be damaged.
14
5.1 Troubleshooting
Never repair or modify the machine or disassemble it yourself! If the following suggested solutions cannot solve a problem
, contact a certified electrician.
5 Maintenance
Problem Possible cause
There is a slight film of water on the controls.
The fingertip is used for operation.
The touch controls are
difficult to operate.
The cookware is
not heated and the
u icon is displayed.
Heating takes an
unusually long time.
The hob switches off
unexpectedly.
What to do
Make sure the touch control area is clean and
dry. Use the ball of your finger when touching
the controls.
The cookware is not suitable for induction or is
not detected.
Use induction-suitable cookware in a size
suitable for the desired cooking zone and
position it correctly. See cookware chapter.
Unsuitable cookware 1s used. Use cookware with a high proportion of
magnetic particles (see chapter on cookware).
The overheating protection was triggered.
Ensure that the ventilation paths are not
blocked and that the ambient temperature is
not too high.Make sure that the cookware does
not protrude over the cooking zone mar -kings
in the direction of the control panel to prevent it
from over heating.
4.3 Enamelled parts
All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably
with a microfiber or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long. Stainless steel, aluminium parts, painted and silk-screen printed surfaces Clean using an appropriate
product . Always dry thoroughly.
4.4 Inside of oven
The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild
detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads
/ cloths should not be used on the cavity surface.
Important
These parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and
neutral soap.
Important
The manufacturer declines all liability for possible damage caused by the use of unsuitable products to clean the appliance
. Attention! The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left
alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Do not use harsh
abrasive cleaners or sharp metal scrapers to clean the oven door glass or the glass lid (models with glass lid only) since
they can scratch the surface, which may result in shattering of the glass.
Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.
Caution
Everyday soiling of the
glass surface(
fingerprints, marks,
stains left by food or
non-sugary spillover)
Malfunction/Display
of an error code
Fluctuations in the power supply system
Technical error/ Code meaning see corresponding
table
Disconnect the hob from the power supply for
about 20 minutes (switch off the fuse) and then
switch it on again.
Note down the error code,disconnect the hob
from the power supply and contact a certified
electrician.
15
A cooling fan integrated in the hob prevents the
electronics from over heating. If necessary, it
continues to run even after the hob is switched off.
Fan noise
This is normal and necessary for error free
operation.Do not disconnect the appliance
from the power supply while the fan is running.
5.2 Error codes (hob)
Error code Meaning
No suitable cook ware was identified
What to do
Place suitable cook ware in the middle of the
corresponding cooking zone (see chapter on
cook ware)
The voltage is too low (less than 85 V)
The voltage is too high (higher than 285 V)
Check the power supply. If it is normal, turn
the hob back on.
Over heating of the hob Wait until the hob has cooled down and then
switch it on again.
IGBT over heating Wait until the hob has cooled down and then
switch it on again.
Error message of the cooktop sensor I short circuit
Error message of the IGBT-sensor/ short circuit
Contact the customer service or a certified
elecrician.
Malfunction of the cooktop sensor
Communication failure bet-ween display and mainboard
Contact the customer service or a certified
elecrician.
Overflow protection Remove spilled liquids and switch the hob
back on.
5.3 Error codes (oven)
Error code Meaning
Indicates that the temperature rise of the
oven is abnormal
EO0
EO1
EO2
What to do
Contact the customer service or a certified
elecrician.
It means the oven door is not locked properly
Indicates that the heat dissipation fan is abnormal
Contact the customer service or a certified
elecrician.
EO3
Represents the open circuit of the thermocouple
Contact the customer service or a certified
elecrician.
EO4
Indicates that the communication between the
main control board and display board of the oven
power supply is faulty.
Contact the customer service or a certified
elecrician.
EO5 Indicates that the short circuit of the probe is
abnormal
Contact the customer service or a certified
elecrician.
EO6 Indicates that the NTC temperature on the
control board exceeds 85°C
Contact the customer service or a certified
elecrician.
Contact the customer service or a certified
elecrician.
EO7 Indicates that the irrigation fan does not rotate. Contact the customer service or a certified
elecrician.
Service visits providing assistance for using or main training the oven are not covered by your warranty.
* Open the door to the full extent (fig. 6.16).
* Open the lever “A” completely on the
* Left and right hinges (fig. 6.17).
* Hold the door as shown in fig. 6.19.
* Gently close the door (fig. 6.18) until left and right
hinge levers “A” are hooked to part “B” of the door (fig. 6.17).
* With draw the hinge hooks from their location following
arrow “C” (fig. 6.20).
* Let the oven cavity and the heating elements cool down.
* Switch off the electrical supply.
* Remove the protective cover .
* Replace the halogen lamp with a new one suitable for high temperatures (300°C) having the following specifications:
220-240 V, 50/60Hz and same power(check watt power as stamped in the lamp itself) of the replaced lamp.
5.4 Replacing the oven lamp
Important
Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to
avoid the possibility of electric shock.
Never replace the bulb with bare hands; contamination from Your fingers can cause premature failure. Always use a
clean cloth or gloves. Refit the protective cover.
Important
* Careful, the oven door is heavy. If you have any doubts, do not attempt to remove the door.
* Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
*Take extreme care when handling the glass pane. Avoid the edges of the glass bumping against any surface. This
may result in the glass shattering.
* Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
* If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call
your Authorized Service Centre or Customer Care.
* Make sure you replace the glass pane correctly. Do not use the oven without glass pane correctly in place.
* If the glass pane feels difficult to remove or replace, do not force it. Call your Authorized Repairer or Customer
Care for help.
Warning
Note
5.5 Removing the oven door
The oven door can easily be removed as follows:
16
5.6 Remove the inner glass pane
Do not remove the oven door glass easily, may face difficulties in reinstallation, Can contact technical personnel
to solve.Important:Always keep a safe distance from the door hinges, paying special attention to the position of
your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly
with risk of injury.
Note
* Rest the door on a soft surface.
* Replace the glass retainer
* Position the glass retainer. It should sit on the bottom edge of the outer glass.
Check that the clamps “M” are not deformed or damaged.
17
Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.
5.7 After cleaning, replace the inner glass pane
When replacing the inner glass pane, make sure that:
5.8 Replace the door
*You replace the pane correctly. The pane must be in the position described below in order to fit into the door and to
ensure that the appliance operates safely and correctly.
*You take extra care not to bump the edges of the glass against any object or surface.
*You do not force the pane into place. If you are experiencing difficulties replacing the pane, remove it and start the
process again from the beginning. If this still does not help, call Customer Care.
* Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.
Important
1. Hold the door firmly .
2. Insert the hinge tongues into the slots,making sure that the groove drops into place as shown .
3. Open the door to its full extent.
4. Fully close the levers on the left and right hinges,as shown.
5. Close the door and check that it is properly in place.
Instructions for the technician
* Cooker installation and regulation must only be carried out by QUALIFIED technicians and in compliance with the
local safety standards. Failure to observe this rule will invalidate the warranty.
* The appliance must be installed in compliance with regulations in force in your country and in observation of the
manufacturer’s instructions.
* The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm above the floor level.
* Some appliances are supplied with a protective film on steel and aluminum parts. This film must be removed before
using the cooker.
6. Installation
This cooker has class “2/1” over heating protection so that it can be
installed in a cabinet. The appliance must be kept no less than 200 mm
away from any side wall which exceeds the height of the hob surface .The
furniture walls adjacent to the cooker must be made of material resistant to
heat. The veneered syntactical material and the glue used must be
resistant to
a temperature of 90°C in order to avoid ungluing or deformations. The
cooker may be located in a kitchen,a kitchen/diner or bed-sitting room
but not in a room containing a bath or shower. Curtains must not be
fitted mediately behind appliance or within 500 mm of the sides. It is
essential that the cooker is positioned as stated below. The cooker
must be installed by a qualified technician and in compliance with local
safety standards.
898-928mm
895mm
581mm
4.2cm
4.2cm
18
When raising the cooker to upright position always ensure two people carry out this man-oeuvre to prevent damage
to the adjustable feet .
Warning
Be careful: do not lift the cooker by the door handle when raising to the upright position.
Warning
Warning
Do not drag the cooker when moving it to its final position . Lift its feet clear of the floor.
Levelling the cooker
The cooker may be levelled by screwing the lower ends of the feet in or out，The adjustable height of the supporting
foot is 70~100mm.
Ventilation requirements
The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in
compliance with applicable local regulations).
The flow of air must come directly from one or more openings made in the outside walls with a free area of at least 100
cm2 (or refer to applicable local regulations).
The openings should be near the floor and preferably on the side opposite the exhaust for combustion products and
must be made so that they cannot be blocked from either the inside or the outside.
When these openings cannot be made, the necessary air can come from an adjacent room which is ventilated as
required, as long as it is not a bed room or a danger area (in compliance with applicable local regulations). In this
case , the kitchen door must allow the passage of the air.
Heavy appliance Crushing hazard
6.1 Moving the cooker
Warning
Position the appliance into the cabinet cut-out with the help of a second person.
Pressure on the open door Risk of damage to the appliance
Never use the oven door to lever the appliance into place when fifitting.
Warning
Avoid exerting too much pressure on the oven door when open.
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