IFB 30BRC3 User manual

MODEL: 30BRC3

CONVECTION MICROWAVE

OVEN

M i c r o w a v e O v e n O w n e r ' s M a n u a

l

PLEASE READ THESE OWNERS’S MANUAL INSTRUCTION CAREFULLY BEFORE OPERATION

AND KEEP IT FOR FUTURE REFERENCE.

Please record the details of your microwave oven below for future reference:

Serial no: ………………………………………………………….

Purchase Date: …………………………………………………..

1

C

ON

T

E

N

T

S

SPECIFICATIONS...........................................................................................................................

2

BEFORE YOU

CALL

FOR SERVICE

..............................................................................................

2

INSTALLATION ...............................................................................................................................

2

GROUNDING

INSTRUCTIONS

......................................................................................................

3

RADIO

INTERFERENCE ................................................................................................................

3

IMPORTANT SAFETY INSTRUCTIONS

.........................................................................................

4

MICROWAVE

COOKING

PRINCIPLES

..........................................................................................

6

UTENSILS

GUIDE...........................................................................................................................

6

PART

NAMES..................................................................................................................................

7

CONTROL PANEL...........................................................................................................................

8

HOW TO SET THE OVEN

CONTROLS ..........................................................................................

9

SETTING

THE

CLOCK

................................................................................................................

9

KITCHEN

TIMER

.........................................................................................................................

9

MICROWAVE COOKING.............................................................................................................

9

GRILL/

MICROWAVE +GRILL

...................................................................................................

10

TURN

GRILL/MICRO+TURN GRILL

......................................................................................... 11

CONVECTION........................................................................................................................... 11

MICROWAVE

+CONVECTION

.................................................................................................

12

CONVECTION+TURN

GRILL

...................................................................................................

12

CONVECTION+TURN GRILL+MICRO .....................................................................................

13

INTELLIGENT DEFREEZE

.......................................................................................................

13

MENU

COOK

.............................................................................................................................

14

RECIPES

..............................................................................................................................

15-36

OTHER CONVENIENT

FEATURES..............................................................................................

37

CLEANING

AND

CARE

.................................................................................................................

39

2

SPECIFICATIONS

Power Supply

230V~50Hz

Power Consumption (Microwave)

1400W

Power Consumption (Grill)

1250W

Power Consumption (Convection)

2200W

Rated Microwave Output

900W

Operation Frequency

2450MHz

Outside Dimensions

300mm(H)

×

539mm(W)

×

440mm(D)

Oven Capacity

30Litres

Cooking Uniformity

Turntable System

Net Weight

Approx. 19.17kg

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet,

wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating

properly, test the outlet with another appliance.

3. Check to ensure that the control panel is programmed correctly and the timer is set.

4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise,

the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN.

DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.

2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals

and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the

door. If there is any damage, do not operate the oven and contact qualified service personnel.

3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest

3

food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible

materials.

5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,

10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not

remove feet.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the oven or over any

hot or sharp surface.

8. The socket must be readily accessible so that it can be easily unplugged in an emergency.

9. Do not use the oven outdoors.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a

grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the

event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire

for the electric current. It is recommended that a separate circuit serving only the oven be provided.

Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING： Improper use of the grounding plug can result in a risk of electric shock.

Note

1. If you have any questions about the grounding or electrical instructions, consult a qualified

electrician or service person.

2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.

5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different

branch circuits.

4

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliance basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1. Read all instructions before using the appliance.

2. Use this appliance only for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry

food. It is not designed for industrial or laboratory use. drying of food or clothing and heating

warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

The microwave oven is intended for defrosting, cooking and steaming of food only.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has

been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer

or its service agent or a similarly qualified person in order to avoid a hazard

5. WARNING: Only allow children to use the oven without supervision when adequate instructions

have been given so that the child is able to use the oven in a safe way and understands the hazards

of improper use.

6. Warning: When the appliance is operated in the combination mode, children should only use the

oven under adult supervision due to the temperatures generated.

7. To reduce the risk of fire in the oven cavity:

a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility

of ignition;

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to

stifle any flames.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or

food in the cavity when not in use.

8. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to

explode.

9. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken

when handling the container.

10. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin

burns.

11. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they

may explode even after microwave heating has ended.

12. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before

cooking.

13. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature

should be checked before serving in order to avoid burns.

14. Cooking utensils may become hot because of heat transferred from the heated food. Potholders

may be needed to handle the utensil.

5

15. Utensils should be checked to ensure that they are suitable for use in microwave oven.

16. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair

operation which involves the removal of any cover which gives protection against exposure to

microwave energy.

17. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM

(Industrial, Scientific and Medical) equipment in which radio-frequency energy is intentionally

generated and/or used in the form of electromagnetic radiation for the treatment of material, and

spark erosion equipment. For Class B equipment is equipment suitable for use in domestic

establishments and in establishments directly connected to a low voltage power supply network

which supplies buildings used for domestic purpose.

18. This appliance is not intended for use by persons (including children) with reduced physical, sensory

or mental capabilities, or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a person responsible for their safety.

19. Children should be supervised to ensure that they do not play with the appliance.

20. The microwave oven is only used in freestanding.

21. WARNING: Do not install oven over a range cooktop or other heat-producing appliance. if installed

could be damaged and the warranty would be avoid .

22. The accessible surface may be hot during operation.

23. The microwave oven shall not be placed in a cabinet.

24. The door or the outer surface may get hot when the appliance is operating.

25. The temperature of accessible surfaces may be high when the appliance is operating.

26. The appliance shall be placed against a wall.

27. Appliance is not to be used by children or persons with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction

28. Children being supervised not to play with appliance

29. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been

repaired by a competent person

30. The instructions shall state that appliances are not intended to be operated by means of an external

timer or separate remote-control system.

31. The microwave oven is for household use only and not for commercial use.

32. Never remove the distance holder in the back or on the sides, as it ensures a minimum distance

from the wall for air circulation.

33. Please secure the turn table before you move the appliance to avoid damages.

34. Caution: It is dangerous to repair or maintain the appliance by no other than a specialist because

under these circumstances the cover have to be removed which assures protection against

microwave radiation. This applies to changing the power cord or the lighting as well. Send the

appliance in these cases to our service centre.

35. The microwave oven is intended for defrosting, cooking and steaming of food only.

36. Use gloves if you remove any heated food.

37. Caution! Steam will escape, when opening lids or wrapping foil.

38. This appliance can be used by children aged from 8 years and above and persons with reduced

6

physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be

made by children unless they are aged from 8 years and above and supervised.

39. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards outside of dish.

2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food

severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

4. Turn foods over once during microwaving to speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be turned over at least once.

5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the

center of the dish to the outside.

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass

through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal

fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to

overcook.

5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful

don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware

Microwave

Grill / Convection / Turn Grill

Combination*

Heat–Resistant Glass

Yes

Non Heat–Resistant Glass

No

Heat–Resistant Ceramics

Yes

Microwave–Safe Plastic Dish

Yes

No

Kitchen Paper

Yes

No

Metal Tray

No

Yes

No

Metal Rack

No

Yes

No

Aluminum Foil & Foil Container

No

Yes

No

7

* Combination: applicable for both "microwave + grill", "microwave + convection"

,

”

microwave

+ turn

grill

”

and

” convection + microwave + turn

grill

”

cooking.

PART NAMES

1. Door Safety Lock System

2. Oven Window

3. Roller Ring

4. Shaft

5. Control Panel

6. Wave guide (Please do not remove the mica plate covering the wave guide)

7. Rotisserie Rack

8. Grill Heater 1

9. Grill Heater 2

10. Baking Plate

11. Glass

Turntable

12. Handle

13. High metal Rack

14. Low metal Rack

8

CONTROL PANEL

DISPLAY WINDOW

Used to indicate clock, cooking time, power, etc.

AUTO MENU

Instant settings to cook popular foods.

INTELLIGENT DE-FREEZE

Touch to defrost food by weight.

NUMBER PADS

Used to enter clock, cooking time, temperature, etc.

MICROWAVE POWER LEVEL

Press to select microwave power level.

GRILL/MICRO.+ GRILL

Press to set a grill or combination cooking program.

TURN GRILL/MICRO.+TURN GRILL

Press to set turn grill or micro.+ turn grill cooking

program.

CONVECTION

Press to program convection cooking.

CONVECTION+TURN GRILL

Press to set a program combing convection and turn grill

features.

CONVECTION+TURN GRILL+MICRO.

Press to set a triple-feature cooking program.

MICRO.+CONVECTION

Press to select one of four combination cooking settings.

SANTIZE

Press to set STEAM CLEAN/ DEODORIZE/ DISINFECT

function.

SMART WARM

Press to set KEEP WARM/ FERMENT program.

POWER SAVE

Press to set POWER SAVE program.

TIMER/CLOCK

Used to set the clock and the oven timer.

START/ EXPRESS COOK

Press to start cooking program or to start the oven

quickly at full power.

STOP/RESET

Touch to stop cooking program or clear all previous

settings before cooking starts.

9

HOW TO SET THE OVEN CONTROLS

 During cooking, if press STOP/RESET pad once or open the door, the program will be paused, then

press START/EXPRESS COOK pad to resume, but if press STOP/RESET pad twice, the program

will be canceled.

 After ending cooking, the system will sound beeps to remind user every two minute until user

press

any pad or open the door.

SETTING THE CLOCK

This is a clock with both 12 hour cycle and 24 hour cycle.

1. In waiting mode, press TIMER/CLOCK pad for 3 seconds it will work by 12 hour cycle.

(If you want to select 24 hour cycle, press this pad again.)

2. Use the number pads

“

10

、

1MINUTES

”、“

10

、

1SECONDS

”

to

enter the correct time.

3. Press TIMER/CLOCK pad to confirm.

KITCHEN TIMER

Your microwave oven can be used as a kitchen timer. Use the minute timer for timing up to 99 minutes

99 seconds.

1. Press TIMER/CLOCK pad once.

2. Use number pads to enter the time to be counted down.

3. Press START/EXPRESS COOK pad to confirm.

Note: You can check the timer by pressing TIMER/CLOCK pad, time countdown can be seen on the

display for 5 seconds before clock or cooking time returns to exhibit; you can cancel the timer by

pressing STOP/RESET pad during the 5 seconds.

MICROWAVE COOKING

The longest cooking time is 99 minutes and 99 seconds. Microwave cooking allows you to customize

cooking power and time. First, you select a power level by pressing the MICROWAVE POWER LEVEL

pad a number of times (see the table below). Then you set the cooking time using the number pads

before pressing the START/EXPRESS COOK pad.

Suppose you want to cook for 5 minute at 60% power level.

1. In waiting mode, place food into oven, and close it.

2. Press MICROWAVE POWER LEVEL pad a number of times to set power.

10

Press POWER Pad

Power (Display)

Press POWER Pad

Power (Display)

Once

100%(P100)

7

times

40%(P-40)

Twice

90%(P-90)

8

times

30%(P-30)

3

times

80%(P-80)

9

times

20%(P-20)

4

times

70%(P-70)

10 times

10%(P-10)

5

times

60%(P-60)

11 times

0% (P-00)

6

times

50%(P-50)

3. Press number pads to enter cooking time until the correct cooking time (5:00) is displayed.

4. Press START/EXPRESS COOK pad to confirm.

Note:

 You can press MICROWAVE POWER LEVEL pad to check present power during running process.

 You also can only input cooking time without pressing MICROWAVE POWER LEVEL pad, system

will work at full power level automatically after you press START/EXPRESS COOK pad.

GRILL/ MICROWAVE +GRILL

The longest cooking time is 99 minutes and 99 seconds.

1. In waiting mode, place food into oven, and close it.

2. Press GRILL / MICRO + GRILL pad a number of times.

Press GRILL /

MICRO+GRILL

FUNCTION

Indicators On Display

Cooking time

Microwave

Grill

Once

GRILL

/

100%

Twice

COMBINATION 1

C-1

30%

70%

Thrice

COMBINATION 2

C-2

55%

45%

3. Press the number pads to enter the cooking time.

4. Press START/EXPRESS COOK pad to confirm.

Note: During combination cooking, you can see the programmed setting by pressing the pad

GRILL/MICRO+GRILL

once.

11

TURN GRILL/MICRO+TURN GRILL

The longest cooking time is 99 minutes and 99

seconds.

1. In waiting mode, place food into oven, and close it.

2. Press TURN GRILL/MICRO+TURN GRILL pad a number of times.

Press

TURN

GRILL/MICRO+TURN

GRILL

Pad

FUNCTION

Indicators On Display

Cooking time

Microwave

Grill

Once

TURN GRILL

/

100%

Twice

COMBINATION 1

C-1

30%

70%

Thrice

COMBINATION 2

C-2

55%

45%

3. Press the number pads to enter the cooking time.

4. Press START/EXPRESS COOK to confirm.

Note: During combination cooking, you can see the programmed setting by pressing the pad TURN

GRILL/MICRO+TURN GRILL once.

CONVECTION

The longest cooking time is 99 minutes and 99 seconds. During CONVECTION cooking, hot air is

circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can

be programmed for ten different cooking temperatures: 110℃~200℃.

To Cook with Convection

To cook with convection, press CONVECTION pad repeatedly to enter the desired convection

temperature.

Suppose you want to cook at 180℃ for 25 minutes.

1. In waiting mode, place food into oven, and close it.

2. Press CONVECTION pad repeatedly until the displayer shows 180C and .

3. Press number pads to enter cooking time.

4. Press START/EXPRESS COOK pad to confirm.

12

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat at 170℃ and then cook for 35 minutes.

1. Press CONVECTION pad repeatedly until the displayer shows 170C and .

2. Press START/EXPRESS COOK pad. Beeps will be sounded when the designated temperature is

reached.

3. Open the door and place container of food at the center of the turntable.

4. Press number pads to enter cooking time.

5. Press START/EXPRESS COOK pad to confirm.

Note: The longest time for preheat is 30 minutes (can’t be set). Temperature can be checked by

pressing CONVECTION pad during the running.

MICROWAVE +CONVECTION

The longest cooking time is 99 minutes and 99 seconds. Press MICRO+ CONVECTION pad repeatedly

to select program convection temperature (110℃140℃170℃200℃).

Suppose you want to bake a cake for 24 minutes on 170℃.

1. In waiting mode, place food into oven, and close it.

2. Press MICRO +CONVECTION pad repeatedly until the displayer shows 170C、 and .

3. Press number pads to enter cooking time.

4. Press START/EXPRESS COOK pad to confirm.

Note: Temperature can be checked by pressing MICRO+CONVECTION pad during the running.

CONVECTION+TURN GRILL

The longest cooking time is 99 minutes and 99 seconds. During CONVECTION+TURN GRILL cooking,

hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This

oven can be programmed for ten different cooking temperatures: 110℃~200℃.

To Cook with Convection

To cook with convection, press CONVECTION + TURN GRILL pad repeatedly to enter the desired

convection temperature.

Suppose you want to cook at 180℃ for 25 minutes.

1. In waiting mode, place food into oven, and close it.

2. Press CONVECTION+TURN GRILL pad repeatedly until the displayer shows 180C、 and .

3. Press number pads to enter cooking time.

4. Press START/EXPRESS COOK pad to confirm.

13

To Preheat and Cook with Convection

Your oven can be programmed to combine preheating and convection cooking operations.

Suppose you want to preheat at 170℃ and then cook for 35 minutes.

1. Press CONVECTION+TURN GRILL pad repeatedly until the displayer shows 170C、 and .

2. Press START/EXPRESS COOK pad. Beeps will be sounded when the designated temperature is

reached.

3. Open the door and place container of food at the center of the turntable.

4. Press number pads to enter cooking time.

5. Press START/EXPRESS COOK pad to confirm.

Note: The longest time for preheat is 30 minutes (can’t be set). Temperature can be checked by

pressing CONVECTION+TURN GRILL pad during the running.

CONVECTION+TURN GRILL+MICRO

The longest cooking time is 99 minutes and 99 seconds. Press CONVECTION+TURN GRILL+MICRO

pad repeatedly to select program convection temperature (110℃140℃170℃200℃).

Suppose you want to bake a cake for 30 minutes on 140℃.

1. In waiting mode, place food into oven, and close it.

2. Press CONVECTION+TURN GRILL+MICRO pad repeatedly until the displayer shows 140C、、

and .

3. Press number pads to enter cooking time.

4. Press START/EXPRESS COOK pad to confirm.

Note: Temperature can be checked by pressing CONVECTION+TURN GRILL+MICRO pad during the

running.

INTELLIGENT DE-FREEZE

Suppose you want to defrost frozen meat.

1. In waiting mode, place food into oven, and close it.

2. Press INTELLIGENT DE-FREEZE pad repeatedly to select food weight (100g~1800g).

3. Press START/EXPRESS COOK pad to confirm.

Note: During defrosting program, the system will pause and sound beeps to remind user to turn food

over for uniform defrost, and then press START/EXPRESS COOK pad to resume the defrosting.

14

MENU COOK

For food or the following cooking mode, it is not necessary to program the duration and the cooking

power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.

1. In standby mode, press the individual icon pad once and then press repeatedly to select the weight

or amount of food.

2. Press START/EXPRESS COOK pad to start.

Auto Cook

Menu

Food Icons

Weight Range(press the icon pad)

Remarks

Once

Twice

Thrice

4times

Cake Expert

475g

Only one choice.

1. For Quick Beverage, parameters on the

display are not food weight but number of

servings.

2. For COOKIE MASTER, you need to

preheat at 160℃ and cook with convection

Food Refresh

7 choices (200g ~ 800g)

Quick Beverage

1

2

3

200ml/cup

One pot Meal

150g

300g

450g

600g

Healthy Snacks

100g

Only one choice.

Pizzaiolo

150g

300g

450g

Kebabs&Tikkas

5 choices (100g ~ 500g)

Cookie Master

Press once, only one choice.

Notes: The weight range quoted above is for reference only. Please always take the weight and

cooking time actually shown on the screen of your oven as the correct settings.

Voltage fluctuation may cause food not done well, in such case, adjust the cooking time manually.

Sr.no

QUICK

BEVERAGE

COOKWARE

INGREDIENTS

METHOD

1

Plain milk

tea

Microwave

proof tea cup/

microwave

safe kettle

Microwave

proof cup/

Water- ¾ cup; Milk-¼ cup

Tea leaves- 1 tsp

Sugar-1tsp

Mix all the

ingredients and

keep it in the

microwave and

then select the

menu to select the

weight and press

start.

NOTE: Amount of

ingredients may

differ as per

individual

preferences.

2

Ginger tea

Water-1/2 cup; Milk-1/2 cup; Tea

leaves- 1 tsp;¾ inch crushed ginger

Sugar-1tsp

3

Masala tea

Water-1/2 cup, Whole Milk-1/2 cup

Sugar-1tsp; Tea leaves- 1 tsp

Masala (crush with mortar and

pestle or coffee/spice grinder) :

1 pod cardamom,

2 pea size fresh ginger (mulched),

1-2 big size whole black pepper,

1/8 to 1/6 cinnamon stick

4

Non Fat

Masala tea

Water-1/2 cup, Skimmed Milk-1/2

cup

Sugar-1tsp; Tea leaves- 1 tsp

Masala (crush with mortar and

pestle or coffee/spice grinder) :

1 pod cardomon,

2 pea size fresh ginger (mulched),

1-2 big size whole black pepper,

1/8 to 1/6 cinnamon stick

5

Cardamom

tea

Water-¾ cup; Milk-¼ cup

Crush two pieces of cardamon, add

to it little Saffron

Sugar-1tsp; Tea leaves- 1 tsp

6

Rose Tea

Water-1/2 cup; Milk-1/2 cup

Tea leaves- 1 tsp

Sugar-1tsp

7

Tulsi Tea

Water-1 cup

Tulsi leaves-1 tsp

8

Chocolate

flavour tea

Water-1/2 cup,Milk-1/2 cup

Chocolate flavorTea leaves- 1 tsp

Sugar-1tsp

9

Lemon tea

Water-1 cup ;Tea leaves-1 tsp

Fresh lemon juice-1 tsp

Sugar-1tsp

10

Coffee

Water-¾ cup; Milk-¼ cup; Coffee-1

tsp

Sugar -1tsp

11

Jeera Water

Water -¾ cup, Jeera - 1 tsp

12

Herbal

Water

Water -200ml,

Saunf –a pinch, Ajwain –a pinch,

Cardamom

1-

5

1, Tulsi leaves---2-3,

Mint leaves-2 to 3

16

13

Sole

Kadhi

/Cocum

Saar

Microwave proof

tea

cup/microwave

safe kettle

Water-200ml

Cocum-5

Salt- To taste

Ginger (grated)- ¼ tsp

Green chillies (slit)- 2

Coriander (chopped

fine )- 1 tbsp

Mix water and cocum in a microwave proof

cookware, keep it in the microwave and then

select the beverage option for selecting the

serving size and press start. Strain and add

ginger and chillies and allow it to cool. Add

coriander and refrigerate until serving time.

NOTE: Amount of ingredients may differ as per

individual preferences but the volume of water

will remain the same.

It is an excellent appetizer.

14

Bel ka

Sherbet

microwave safe

kettle

Stone Apple

(belfal) ,halved and

seeded-1

Sugar1/3 cup

Lemon juice2 1/2

teaspoons

Scoop out the flesh of the stone apple with a

spoon and put into a Microwave safe kettle.

Add 2 cups water and cook by selecting the

menu. Add sugar and mix well.

Add lemon juice and mix and cook till sugar

dissolves. Remove from heat and strain. Set

aside to cool then keep in a refrigerator to chill.

Pour into glasses and serve chilled.

15

Aam Ka

Panna

Microwave safe

kettle

Raw mango 1 large

Cumin powder 1

teaspoon

Black peppercorns,

crushed 4-5

Black salt (kala namak)

to taste

Asafoetida a pinch

Sugar 1/2 cup

Wash and cut raw mango white portion and

pour 1 cup water. Cook by selecting the

programme . Let it cool. Mash and strain the

pulp.

Add cumin powder, crushed peppercorns, black

salt, asafeotida and sugar. Mix well till sugar is

dissolved. Divide the mixture into four tall

glasses; fill it up with chilled water. Stir well and

serve.

16

Cocoa

Drink

Microwave proof

cookware

3 tbsp sugar

1 tbsp cocoa powder

5 cubes chocolate

cubes

a pinch of salt

2 cups milk

Combine sugar, cocoa, salt ,chocolate cubes

and microwave for 30 seconds. Add milk and

boil the contents by selecting Beverage

programme.

17

Hot

Chocolate

Drink

Microwave proof

cookware

250 ml whole milk

113 gms milk chocolate

1/2 tsp. cornstarch

Combine all the ingredients , cook using

beverage programme.Stirr in-between .Serve

hot.

Sr.no

HEALTHY

SNACKS

COOKWARE

INGREDIENTS

METHOD

17

18

Plain Popcorn

Borosil with a

lid, covered

loosely or

ready to cook

popcorn in

microwave

proof bag.

Popcorn and salt

Pop the popcorn with olive oil, and mix

the grated cheese/dry fruits/ grated

chocolate or sugar caramel as per

desired choice for flavor.

19

Cheese

popcorn

Popcorn and grated

cheese

20

Nutty Popcorn

Dry fruit roasted and

popcorn

21

Chocolate

Popcorn

Grated chocolate and

popcorn

22

Buttery

popcorn

Popcorn and butter

23

Caramel

popcorn

Popcorn and sugar

caramel.

Sr.no

ONE POT

MEAL

INGREDIENTS

METHOD

Cookware : Microwave Safe Glass bowl

24

Plain rice

Rice 1 cup

Water 2 cups

Wash and soak the rice for about half an hour. Drain

water from the rice and add 2 cups or 1 ¾ cup water,

cover and cook, selecting the menu. Allow it to stand

for 5 to 10 minutes and then serve hot.

25

Prawn

Biryani

Uncooked rice (Soaked for

30 minutes )-1 cup, peeled

and deveined tiger

prawns-100gms,ginger garlic

paste-1 tbsp, Garam masala-

1 tbsp, black pepper -1

tbsp,cloves-4,cardamom

seeds-4,cinnamon stick,

salt-to taste, plain yogurt- ½

cup, vegetable oil- ¼ cup,

water 2 cup, Chicken

bouillon cube-5

Stir together the prawns, ginger garlic paste, garam

masala, black pepper, cloves, cardamom seeds,

cinnamon sticks, salt, yogurt, and oil in a microwave

safe bowl until well mixed. Stir the rice, water, and

chicken bouillon cubes and mix well. Add water and

cook by selection the menu Rice.

Discard cinnamon stick, cloves, and cardamom seeds

before serving.

26

Rajasthan i

Pulao

1 ¼ cup long grain

rice

1 tablespoons ghee or oil,

2 medium onions- finely

sliced ,2 sticks cinnamon, 3

cardamom pods, bruised, 5

whole cloves,8 whole black

pepper,2 ½ cups hot

stock or water ,Salt to

taste.

Note: Serves

2

If the rice needs washing, wash well in several

changes of cold water and leave to soak for 1 hour.

Then drain in a colander for at least 30 minutes.

Mix all the ingredients, add water or stock and cook

by selecting the menu Rice.

Serve hot with curry.

27

Rice

with

Peas

1 1/2 cups long grain rice,1

tablespoon ghee,4 whole

Wash the rice well and leave to soak in cold water for

18

cloves,1 small cinnamon

stick,3 or 4 cardamom pods,

bruised,1 teaspoon cumin

seeds,1/2 teaspoon ground

turmeric ,1 1/2cups shelled

green peas and diced

carrots ,2 1/2 teaspoons salt,3

1/4 cups hot water

30 minutes, then drain well.

Mix all the ingredients, add water or stock and cook

by selecting the menu.

Remove whole spices, fork rice grains lightly and

serve hot with meat or vegetable curries.

28

Rice

in

coconut

milk

Coconut milk-2 cup

Rice -1 cup

Carrot-50 gms

Beans-50 Gms

Ghee-1 tbsp

Bay leaf

Cloves-4

Salt to taste

Poppy seeds-1/4 tsp

Wash and soak rice for 10 minutes. Mix all the

ingredients, and cook by selecting the menu.

29

Namkin

Chawal

1 cup long grain rice ,2 cups

hot water, 2 teaspoons

ghee ,2 1/2 teaspoons salt

Wash rice well and soak I hour in cold water. Mix all

the ingredients, and cook by selecting the menu.

Lift lid to allow steam to escape for about 5 minutes,

and then lightly fluff up rice with fork, taking care

not

to

mash the grains, which will be firm, separate and

perfectly cooked. Dish up using a slotted metal spoon

rather than a wooden spoon, which will crush the

grains. Serve with curries or other spiced dishes.

30

Veg

Pulao

1 cup Rice ,2 cups Water, 1/4

cup chopped Vegetables,1/2"

Cinnamon stick,2 Cloves,2

Cardamom, Salt as per

taste,1/4 teaspoon turmeric

powder,1 teaspoon coriander

powder ,2 Chillies ,4

tomatoes, ½ cup Coconut

(grated),1 bunch Coriander

leaves,2 pieces Garlic,1/ 2"

piece Ginger (made into a

paste),2 tablespoons Butter,1

onion cut lengthwise

Mix all the ingredients, and cook by selecting the

menu.

Serve Hot with Raitha.

31

Spiced

Rice

1 cup Rice, 2 cups Water,

Cinnamom, Cloves.Salt to

taste.

Mix all the ingredients, and cook by selecting the

menu.

32

Pongal

Rice (soaked for 30 minutes)

-1 cup, green gram

dal-4tbsp,ginger (finely

Drain soaked rice and dal, add ginger and cook by

selecting the menu.

19

chopped)- 1tbsp,curry

leaves-few, broken

cashewnuts-4tbsp,black

pepper-1 ½ tsp, cumin

seeds-1tsp,ghee-3

-4tbsp,water 3 ½ cup, salt as

per taste.

Tip to serve: Microwave cashew nuts, pepper and

cumin seeds in ghee for 2 ½ minutes and add it to

rice-dal mixture. Mix well and serve steaming hot with

ghee on top.

33

Khichdi

Rice -1 cup, tur dal (arhar

dal-1/2 cup, Ghee or oil-

1tbsp, Hing powder-1/4 tsp,

Laung-3-4 , Dalchini

(cinnamon)-2 inch stick,

Jeera-1/2 tsp, Dry red chillies

(broken to 2-3 pieces) -2

no ,groundnuts roasted-25

gms , Turmeric powder- ¼ tsp,

salt as per taste, water 3

cups.

Wash and soak dal and rice for 30 minutes.

Mix all the ingredients, and cook by selecting the

menu.

Serve hot with ghee and kadhi.

34

Indian

Sticky

Rice

Sticky Rice-1 cup

Milk-2 cup

Water-1 cup

Sugar-1/2 cup

Coconut Grated-1/4 cup

Cashewnuts-1/4 cup

Ghee-2 tbsp

Wash and soak dal and rice for 30 minutes.

Mix all the ingredients, and cook by selecting the

menu.

Serve hot with ghee .

35

Jeera

Rice

1 cup basmati rice ,1 tsp

shahjeera or caraway

seeds ,1 black cardamom ,1

green cardamom ,2-3 black

peppercorns ,2 cloves ,1 inch

cinnamon ,2 tsp ghee ,2 cups

water .

Wash and soak dal and rice for 30 minutes.

Mix all the ingredients, and cook by selecting the

menu.

Once done, remove the microwave safe rice cooker

and let it stand for 5 minutes.

36

Methi

Rice

Methi ( Fenugreek leaves) 1

cup chopped ( you can use

the frozen one)

1 cup Basmati rice ,2 to 4

black Peper ( Kali Mirch), 2

Cloves

1 Cinnamon stick, 2 Green

Elaichi ( Cardamom), 1

Medium sized sliced Onion,

1/2 Cup sweet corn kernels

1/4 Teaspoon turmeric powder

(haldi) ,1 Tablespoon butter

1 Tablespoon oil ,Water 2

Wash the rice well and leave to soak in cold water for

30 minutes, then drain well.

Mix all the ingredients, and cook by selecting the

menu.

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IFB 30BRC3 User manual

IFB 30BRC3 User manual

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