Haier HWO45CO4P7B User manual

Brand: Haier

Model: HWO45CO4P7B

Category: Drink coolers

Type: User manual

This manual is also suitable for

HWO60SM5F8BH

Built-in OVEN with Pyrolytic

self-cleaning

Model: HWO45CO4P7B

Read these instructions carefully before using your microwave oven,

and keep it carefully. If you follow the instructions, your oven will

provide you with many years of good service.

CANDY HOOVER GROUP

–

Via Comolli 16, Brugherio

–

Italy

haier.com

Instruction manual

OVEN EN 4

Manual de instrucciones

HORNO ES 34

EN 4

Instruction manual

OVEN EN

Summary

5 Precautions

5 Addendum

5 Important safety instruction

9 Causes of damage

11 Important information about installing

12 Fitted units

13 Installation

16 Important information for electrical connection

17 Your new appliance

20 Before using the appliance for the first time

20 Setting the oven

22 Rapid Preheating

22 Timer with preset cooking function

23 Childproof lock

24 Pyrolytic self-cleaning

27 Interior lighting

28 Care and cleaning

30 Malfunction table

31 Acrylamide in foodstuffs

32 Energy and environment tips

EN 5

Precautions

(a) Do not attempt to operate this oven with the door open

since this can cause scalding. It is important not to

break or tamper with the safety interlocks.

(b) Do not place any object between ven front face and the

door or allow soil or cleaner residue to accumulate on

sealing surfaces.

Addendum

If the apparatus is not maintained in a good state of

cleanliness, its surface could be degraded and affect the

lifespan of the apparatus and lead to a dangerous situation.

Important safety instruction

WARNING

Thank you for choosing this Oven. Before unpacking it,

please read these instructions carefully. Only then will you

be able to operate your appliance safely and correctly.

Warmly recommend retain the instruction manual and

installation instructions for future use or for subsequent

owners.

1. The appliance and its accessible parts become hot

during use. Young children should be kept away.

2. During use the appliance becomes hot. Care should be

taken to avoid touching heating elements inside the

oven.

3. This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or

EN 6

instruction concerning use of the appliance in a safe

way and understand the hazards involved.

4. Children less than 8 years of age shall be kept away

unless continuously supervised. Children being

supervised not to play with the appliance. The appliance

is not to be used by persons (including children) with

reduced physical, sensory or metal capabilities, or lack

of experience and knowledge, unless they have been

given supervision or instruction.

5. Children shall not play with the appliance.

6. Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can

scratch the surface, which may result in shattering of

the glass. A steam cleaner is not be used.

7. Cleaning and user maintenance shall not be made by

children without supervision.

8. Excess spillage must be remove before cleaning.

9. Under cleaning conditions the sur- faces may be get

hotter than usual.

10. Check the appliance if there is damage after unpacking

it. Do not connect the appliance if it has been damaged.

Only a licensed professional may connect appliances

without plugs. Damage caused by incorrect connection

is not covered under warranty.

11. Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

12. Only use this appliance indoors. The appliance must

only be used for the preparation of food and drink. The

appliance must be supervised during operation.

EN 7

13. Please always slide accessories into the cavity the right

way round.

14. The instruction for pyroly self-cleaning ovens, excess

spillage, accessories and cookware must be removed

before starting the "pyrolytic" mode.

15. Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

16. Above information is under guidance of IEC 60335-1 /

EN 60335-1 / IEC 60335-2-6 / EN 60335-2-6.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING

Risk Of Electric Shock!

1. Incorrect repairs are dangerous. Repairs may only be

carried out and damaged power cables replaced by one

of our trained aftersales technicians. If the appliance is

defective, unplug the appliance from the mains or

switch off the circuit breaker in the fuse box. Contact

the after sale service.

2. The cable insulation on electrical appliances may melt

when touching hot parts of the appliance. Never bring

electrical appliance cables into contact with hot parts of

the appliance.

3. Do not use any high pressure cleaners or steam

cleaners, which can result in an electric shock.

4. A defective appliance may cause electric shock. Never

switch on a defective appliance. Unplug the appliance

from the mains or switch off the circuit breaker in the

fuse box. Contact the after-sales service.

EN 8

Risk Of Fire!

1. Combustible items stored in the cavity may catch fire.

Never store combustible items in the cavity. Never

open the appliance door if there is smoke inside. Switch

off the appliance and unplug it from the mains or switch

off the circuit breaker in the fuse box.

2. A draught is created when the appliance door is opened.

Greaseproof paper may come into contact with the

heating element and catch fire. Do not place

greaseproof paper loosely over accessories during

preheating. Always weight down the greaseproof paper

with a dish or a baking tin. Only cover the surface

required with greaseproof paper. Greaseproof paper

must not protrude over the accessories.

Risk Of Injury!

1. Scratched glass in the appliance door may develop into

a crack. Do not use a glass scraper, sharp or abrasive

cleaning aids or detergents.

2. The hinges on the appliance door move when opening

and closing the door, and you may be trapped. Keep

your hands away from the hinges.

Risk Of Burns!

1. The appliance becomes very hot. Never touch the

interior surfaces of the appliance or the heating

elements.

2. Always allow the appliance to cool down.

3. Keep children at a safe distance.

4. Accessories and ovenware become very hot. Always

use oven gloves to remove accessories or ovenware

from the cavity.

EN 9

5. Alcoholic vapors may catch fire in the hot cooking

compartment. Never prepare food containing large

quantities of drinks with high alcohol content. Only use

small quantities of drinks with high alcohol content.

Open the appliance door with care.

Risk Of Scalding!

1. The accessible parts become hot during operation.

Never touch the hot parts. Keep children at a safe

distance.

2. When you open the appliance door, hot steam can

escape. Steam may not be visible, depending on its

temperature. When opening, do not stand too close to

the appliance. Open the appliance door carefully. Keep

children away.

3. Water in a hot cavity may create hot steam. Never pour

water into the hot cavity.

Hazard Due To Magnetism!

Permanent magnets are used in the control panel or in the

control elements. They may affect electronic implants, e.g.

heart pacemakers or insulin pumps. Wearers of electronic

implants must stay at least 10 cm away from the control

panel.

Causes of damage

1. Accessories, foil, greaseproof paper or ovenware on the

cavity floor: do not place accessories on the cavity floor.

Do not cover the cavity floor with any sort of foil or

greaseproof paper. Do not place ovenware on the

cavity floor if a temperature of over 50 °C has been set.

This will cause heat to accumulate. The enamel will be

damaged.

EN 10

2. Aluminum foil: Aluminum foil in the cavity must not

come into contact with the door glass. This could cause

permanent discoloration of the door glass.

3. Silicone pans: Do not use any silicone pans, or any mats,

covers or accessories that contain silicone. The oven

sensor may be damaged.

4. Water in a hot cooking compartment: do not pour water

into the cavity when it is hot. This will cause steam. The

temperature change can cause damage to the enamel.

Moisture in the cavity: Over an extended period of time,

moisture in the cavity may lead to corrosion. Allow the

appliance to dry after use. Do not keep moist food in the

closed cavity for extended periods of time. Do not store

food in the cavity.

5. Cooling with the appliance door open: Following

operation at high temperatures, only allow the

appliance to cool down with the door closed. Do not

trap anything in the appliance door. Even if the door is

only left open a crack, the front of nearby furniture may

become damaged over time. Only leave the appliance

to dry with the door open if a lot of moisture was

produced while the oven was operating.

6. Fruit juice: when baking particularly juicy fruit pies, do

not pack the baking tray too generously. Fruit juice

dripping from the baking tray leaves stains that cannot

be removed. If possible, use the deeper universal pan.

7. Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during

operation. The fronts of adjacent units could be

damaged. Always keep the seal clean.

EN 11

8. Appliance door as a seat, shelf or worktop: Do not sit on

the appliance door or place or hang anything on it. Do

not place any cookware or accessories on the appliance

door.

9. Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when

closing the appliance door. Always insert the

accessories into the cavity as far as they will go.

10. Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot

support the weight of the appliance and could break.

11. If you use the residual heat of the switched off oven to

keep food warm, a high moisture content inside the

cavity can occur. This may lead to condensation and can

cause corrosion damage of your high quality appliance

as well as harm your kitchen. Avoid condensation by

opening the door or use "Defrost" mode.

The accessible surface may be hot during operation.

Important information about installing

• This appliance is NOT intended for use in a commercial

environment.

EN 12

• Please observe the installation instructions provided

and note that this appliance should only be installed by a

qualified technician.

• The appliance is fitted with a plug and must only be

connected to a properly installed earthed socket.

• In case a new socket is needed, installation and cable

connection must only be done by a qualified electrician.

If the plug or power connection is no longer accessible

following installation, a disconnecting device must be

present on the installation site with a contact gap of at

least 3 mm.

• Adapters, multi-way strips and extension cords must

not be used. Overloading can result in fire.

• If the appliance is not fitted with a supply cord and a

plug, the connection equipment must have a contact

separation in all poles that provide full disconnection,

and the appliance must be incorporated in the fixed

wiring in accordance with the wiring rules.

Fitted units

• This appliance is only intended to be fully fitted in a

kitchen.

• This appliance is not designed to be used as a tabletop

appliance or inside a cupboard.

• The fitted cabinet must not have a back behind the

appliance.

• A gap of at least 45 mm must be maintained between

the wall and the base back panel of the unit above.

EN 13

• The fitted cabinet must have a ventilation opening of

250 cm2 on the front. To achieve this, cut back the base

panel or fit a ventilation grille.

• Ventilation slots and intakes must not be covered.

• The safe operation of this appliance can only be

guaranteed if it has been installed in accordance with

these installation instructions.

• The fitter is liable for any damage resulting from

incorrect installation.

• The units into which the appliance is fitted must be

heat-resistant up to 95 °C.

Installation

To operate this appliance safe, please be sure that it has

been installed to a professional standard respecting the

installation instructions. Damages occur because of

incorrect installation are not within the warranty While

doing the installation, please wear protective gloves to

prevent yourself from getting cut by sharp edges. Before

turning on the appliance, please clean up all the packaging

materials and adhesive film from the appliance. The

dimensions attached are in

Warning: The appliance must not be installed behind a

decorative door in order to avoid overheating.

Building in

1. Do not hold or carry the appliance by the door handle.

The door handle cannot hold the weight of the

appliance and may break off.

2. Carefully push the oven into the box, making sure that it

is in the centre.

EN 14

3. Open the door and fasten the oven with the screws that

were supplied.

4. For the under bench installation, the power socket

should be set in the 50x50mm area at the upper left

comer on the back panel of the cabinet.

Ventilation openings

behind, min. 250cm2

Ventilation in the

base, min. 250cm2

Ventilation area in the

base, min. 250cm2

Ventilation grid

Cupboard feet

EN 15

(* 20 mm for metal fascias)

• Fully insert the appliance and

centre it.

• Do not kink the connecting cable.

• Screw the appliance into place.

• The gap between the worktop

and the appliance must not be

closed by additional battens.

EN 16

Important

Important information for electrical

connection

Appliance is equipped with

- a power cord with plug

Please note:

Appliance is supplied with a 16A power cord with plug, and must only

be connected to a properly installed earthed socket.

Only a qualified electrician who takes the approriate regulations into

account may install the socket or replace the connecting cable. If the

plug is no longer accessible following installation, an all-pole isolating

switch must be present on the installation side with a contact gap of at

least 3 mm. Contact protection must be ensured by the installation.

Fuse protection: see instructions for use-technical data.

- a three-pin power cord

Please note:

Appliance is designed to be permanently installed with a three-pin

power cord may only be connected by a licensed expert in accordance

with the connection diagram.

Only a qualified electrician who takes the relevant regulations into

account may replace the power cord.

Do not use multiple plugs, power strips or extensions. Overloading

causes a risk of fire.

If the connection is no longer accessible following installation, an all-

pin isolating switch with a contact gap of at least 3mm must be

provided.

The appliance must be protected using a fuse that is rated 16 A or

highter. The appliance must be disconnected from the power supply

during all installation work. When the appliance is installed, protection

must be provided against accidental contact in the future.

Connect the wires of the mains power cord in accordance with the

following colour coding:

EN 17

Green and yellow Earth wire (E)

Blue Neutral wire (N)

Brown Live (L)

Your new appliance

Use this section to familiarise yourself with your new

appliance. The control panel and the individual operating

controls are explained. You will find information on the

cooking compartment and the accessories.

Touch keys and display

The touch keys are used to set the various additional functions. On the

display, you can read the values that you have set.

Symbol

Function

Cancel

Kitchen Timer/Childproof Lock

Timer with preset cooking

Preheat

Function

Parameter adjustment

Clock

Temperature

Light bulb

Start/Stop

Function and screen display

Use the function keys to set the type of heating.

Function

Use

Conventional

The top and bottom elements work together to provide

conventional cooking. The oven needs to be preheated to

the required temperature: ideal for slow cooking dishes such

as casseroles and stews.

EN 18

Convection

For baking on several levels(e.g. baking trays of chocolate

chip cookies).

Convection

ECO mode optimises the cooking process at the maximum

energy efficiency level decreasing the energy consumption.

Conventional + Fan

Convenient and time savings, up to 4 dishes can be cooked

simultaneously on different shelves without mixing of taste

or smell.

Radiant Grilling

Best results can be obtained from using the top shelf for

small items and lower shelves for larger items.

Double Grill+Fan

For gratin dishes and finishing roasted vegetables.

Double Grilling

The inside radiant elements and out-, side top element work

simultaneously.

Pizza

Pizza is perfectly cooked with extra heat from both bottom

and sides of the oven, guaranteening pizza bases are crispy.

Lower Heater Element

This is ideal for slow cooking dishes such as casseroles, stews.

Defrost

The circulation of air at room temperature enables quicker

thawing of frozen food (without the use of any heat).

Fermentation

This function provides a warm environment, perfect for

proving yeast dough while improving the texture and quality

of pastry foods, such as cakes and breads.

Pyrolytic Self-cleaning

To heat up to a very high temperature. Residues will burn.

Parameter adjustment

Use the adjusting keys to set the time and temperature.

Parameter

Function

Select the temperature of cooking (°C).

Temperature

: 100-235

: 100-250

: 50-250

: 100-235

: 150-200

: 50-250

: 50-235

: 100-235

: 30-45

: 450

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during

operation. The hot air escapes above the door.

The cooling fan continues to run for a certain time after operation.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will

overheat.

EN 19

Accessories

Do not use the accessories to work when the oven is empty.

■ For making cake roll, roasting whole chickens.

■ In order to ensure the best cooking effect, the baking tray

should be placed in the bottom of the side hanger, as shown in

the figures below, the baking tray should be pushed along the

lowest guide rails of the side hanger in place.

■ For grilling, e.g. steaks, sausages and for toasting broad.

■ Type and quantity of accessories is subject to actual demand.

■ In order to ensure the best cooking effect, the baking rack

should be placed in the second of the side hanger, as shown in

the figures below, the baking tray should be pushed along the

second guide rails of the side hanger in place.

Baking tray

Grill rack

EN 20

Before using the appliance for the first

time

Here you will find everything you need to do before using your oven to

prepare food for the first time. First read the section on

Important

safety information

Cleaning the accessories

Before you use the accessories for the first time, clean them

thoroughly with hot soapy water and a soft dish cloth.

Setting the clock

1. When the oven is electrified. Touch the key to enter clock

setting mode. "00:00" will display and the hour figures will flash.

2. Turn the right knob to set hour figures. The input time should be

within 0-23.

3. Touch to confirm, the minute figures will flash.

4. Turn the right knob to set minute figures. The input time should

be within 0-59.

5. Touch to finish clock setting, ":" will flash.

Changing the clock

Repeat the steps of

setting the dock

Standby mode

At any time, touch the " " key to enter the standby mode, which

displays "00:00" or the current clock time.

Setting the oven

There are various ways in which you can set your oven. Here we will

explain how you can select the desired type of heating and

temperature or grill setting. You can also select the oven cooking time

for your dish.

Setting the type of heating and temperature

Example: Conventional at 150 °C for 01:20hr

EN 21

1. In standby mode, turn the left knob to and the default

temperature will light in the screen.

2. Turn the right knob to set the temperature to 150 °C. "150" will

flash for 3 seconds and confirm automatically.

3. Touch to enter cooking time setting mode. "00:00" will flash.

4. Turn the right knob to set the time to 01:20hr.

5. Touch the key. The oven begins to heat up.

Setting the timer

You can use the timer as a kitchen timer. It runs independently of the

oven. The timer has its own audible signal. In this way, you can tell

whether it is the timer or a cooking time which has elapsed.

1. In standby mode. Touch key to enter kitchen timer. "00:00min"

will flash.

2. Touch the right knob to set the timer time.

3. Touch key to start timer.

Pausing operation

Touch the key to pause operation. Then touch the key to continue

operation.

Changing the cooking time

This can be done at any time. Touch the key.

Turn the right knob to change the cooking time. It will flash for 3

seconds and confirm automatically.

Changing the temperature

This can be done at any time.

Turn the right knob to change the temperature. It will flash for 3

seconds and confirm automatically.

Cancelling operation

This can be done at any time. Touch the key to enter into the

standby mode.

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Haier HWO45CO4P7B User manual

Brand: Haier

Model: HWO45CO4P7B

Category: Drink coolers

Type: User manual

This manual is also suitable for

HWO60SM5F8BH

Download PDF

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español: Haier HWO45CO4P7B Manual de usuario

Haier HWO45CO4P7B User manual

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Haier HWO45CO4P7B User manual

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