Tristar FO-1101 User manual

Category
Fondues, gourmets & woks
Type
User manual

Tristar FO-1101 is a versatile kitchen appliance that allows you to enjoy a variety of cooking methods, including fondue, hot pot, and boiling. With its adjustable thermostat, you can easily control the temperature for your desired cooking results. The set includes a fondue pot, a wok, a power base, a temperature control knob, an indicator light, a ladle, a strainer, chopsticks, and bowls.

Tristar FO-1101 is a versatile kitchen appliance that allows you to enjoy a variety of cooking methods, including fondue, hot pot, and boiling. With its adjustable thermostat, you can easily control the temperature for your desired cooking results. The set includes a fondue pot, a wok, a power base, a temperature control knob, an indicator light, a ladle, a strainer, chopsticks, and bowls.

9
FO-1101
E N G L I S H
The following basic safety precautions apply when using electrical appli-
ances:
Read all instructions before first use.
To protect against electrical shock, do not immerse the mains cord, the plug,
or the electrical part in water or any other liquid.
Close supervision is necessary when any appliance is operated near or by
children.
Unplug the unit from the outlet when not in use, assembling and disassem-
bling, and before cleaning. Let it cool off before cleaning
Make sure the supply power is the same as indicated on the rating plate.
Do not operate any appliance with a damaged cord or plug, or if the appli-
ance malfunctions or is damaged in any manner; check for damages regu-
larly.
This appliance is intended for household use only. Do not use outdoors.
Do not allow the cord to hang over the edge of a table or counter, or touch
hot surfaces.
Do not place the unit on or near a hot gas or electric burner or a heated
oven.
Do not use the appliance for other than its intended use.
Never touch hot parts. During use, always remain alert as the appliance and
its content will be very hot.
The use of accessories not recommended by the manufacturer may cause
fire electrical shock, or injury.
Never turn the power on unless the appliance is fully and properly assem-
bled.
Save these instructions
1 Lid
2 Fondue bowl/Wok
3 Element
4 Power inled
5 Temperature control
6 Light
7 Ladle
8 Wire scoop
9 Chop sticks
10 Bowls
10
Use
Before starting cooking we strongly advise you clean the basis with a damp
cloth and to remove any label. The pan and accessories can be washed in a
soapy water or dishwasher
The basis of the pan must be placed on a stable horizontal basis e.i. a table but
certainly not on or in the neighbourhood of a hot plate. Also note, that the pan
will be very hot so one should put a isolating plate or placemat under the pan.
Plug the appliance in and set the thermostat in the highest position. Put approx
2 – 2,5 liters of water in the central pan together with some herbs-bouillon-
cubes, one sliced onion and 2 smashed garlic cloves and turn the thermostat
switch to the highest level and put the lid on the pan. This bouillon will cook
in approx 5-7 minutes. In the meantime one could prepare the food and the
ingredients. This means; cutting and slicing the meat and vegetables into very
thin, small pieces. During the meal/cooking the thermostat should be adjusted
to a level, that the temperature will remain below the cooking point. The cook
-
ing time will depend on the nature and the size of the food and of course also
of your personal preference but should only be very short. Experience will
eventually give the best results.
In general the ingredients could be: sliced or very cut thin meat – meatballs,
shrimps, fish and also all kinds of small sized vegetables, such as cabbage, pak
-
soi, tjaptjoi, cauliflower, broccoli, sliced leek, onion, carrots.
It is your choice to put all ingredients all together into the pan and taking some
out by your wired scoops or to use these scoops to keep this into the soup with
your personal food.
At the side, you can serve rice but also French bread, lettuce, salads, tomatoes,
spring onions. Also some sauces, such as garlic sauce, cocktail sauce, tzatziki,
herb butters, pepper sauce mustard sauce, etc.
It is really an adventurous event with family and friends and by experiencing,
your range of possibilities will only grow!
After finishing your meal, there will be a fantastic, tastefull and healthy soup in
your pan that can be served in small cups.
18
Aanwijzingen ter bescherming van het milieu
Dit product mag aan het einde van zijn levensduur niet bij het normale huisafval
worden gedeponeerd, maar dient bij een speciaal inzamelpunt voor het hergebruik
van elektrische en elektronische apparaten te worden aangeboden. Het symbool
op artikel, gebruiksaanwijzing en verpakking attendeert u hier op. De gebruikte
grondstoffen zijn geschikt voor hergebruik. Met het hergebruik van gebruikte ap
-
paraten of grondstoffen levert u een belangrijke bijdrage voor de bescherming van
ons milieu. Informeer bij uw lokale overheid naar het bedoelde inzamelpunt.
Renseignements pour la protection de l’environnement
Ce produit ne devrait pas être mis dans les déchets ménager à la fin de son exis-
tence mais doit être remis à une point de ralliement pour des produits électromé-
nager et électronique. Ce symbole sur article, mode d’emploi et boite vous indique
ce recyclage. Les matières de cet article sont appropriées pour recyclage. Par le
recyclage des appareils ou de ses matières premières vous contribuez à la protec
-
tion de notre environnement.
Renseignez-vous auprès les autorités locales pour cet endroit de rassemblement.
Hinweise zum Umweltschutz
Dieses Produkt darf am Ende seiner Lebensdauer nicht über den normalen Haush-
altsabfall entsorgt werden, sondern muss an einem Sammelpunkt für das Recycling
von elektrischen und elektronischen Geräten abgegeben werden. Das Symbol auf
dem Produkt, der Gebrauchsanleitung oder der Verpackung weist darauf hin. Die
Werkstoffe sind gemäß ihrer Kennzeichnung wieder verwertbar. Mit der Wiederver-
wendung, der stofflichen Verwertung oder anderen Formen der Verwertung von
Altgeräten leisten Sie einen wichtigen Beitrag zum Schutze unserer Umwelt. Bitte
erfragen Sie bei der Gemeindeverwaltung die zuständige Entsorgungsstelle.
Guidelines for protection of the environment
This appliance should not be put into the domestic garbage at the end of its useful
life, but must be disposed of at a central point for recycling of electric and electronic
domestic appliances. This symbol on appliance, instruction manual and packaging
puts your attention to this important issue. The materials used in this appliance can
be recycled. By recycling used domestic appliances you contribute an important
push to the protection of our environment. Ask your local authorities for informa-
tion regarding the point of recollection..
Avvertenza per la tutela dell’ambiente
Come indicato dal simbolo riportato sul prodotto, sulle istruzioni per l’uso oppure
sull’imballaggio, una volta terminata la vita utile di questo prodotto, non smaltirlo
nei normali rifiuti domestici, bensì portarlo ad un centro di raccolta per il riciclag
-
gio di apparecchi elettrici ed elettronici. I materiali sono riutilizzabili in conformità
alla loro marcatura. Con il riutilizzo, il ricupero dei materiali oppure altre forme del
ricupero di apparecchi vecchi si contribuisce in modo importante alla tutela del
nostro ambiente. Richiedete all’amministrazione comunale i dati relativi al punto di
smaltimento competente.
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Tristar FO-1101 User manual

Category
Fondues, gourmets & woks
Type
User manual

Tristar FO-1101 is a versatile kitchen appliance that allows you to enjoy a variety of cooking methods, including fondue, hot pot, and boiling. With its adjustable thermostat, you can easily control the temperature for your desired cooking results. The set includes a fondue pot, a wok, a power base, a temperature control knob, an indicator light, a ladle, a strainer, chopsticks, and bowls.

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