OVEN FUNCTIONS This symbol represents the number of oven
functions.
VIGOROUS STEAM The steam generator works with a fixed
temperature at 96°C, to deliver a constant flow of steam.
Ideal for vegetables, rice and fish, it ensures that all the vitamins and
nutrients are retained.
INTERVAL STEAM This unique feature alternates steam and fan
cooking with 25% steam and 75% hot air. Food is crisp on
the outside and moist and succulent on the inside, so it looks and
tastes better. Ideal for roasting, baking and complete meal cooking.
INTERVAL PLUS Alternates between steam and air using 50% steam and
50% hot air. Food doesn’t dry out, and the quality is maintained, making
it ideal for foods with a high moisture content or for reheating foods.
VENTITHERM® The fan gently circulates hot air throughout the
oven to give an even temperature. Ventitherm® ensures no
transfer of flavours so you can cook sweet and savoury dishes together.
It is also a very economical and time-efficient cooking system, as it does
not require preheating for most dishes.
VENTITHERM® PRECISION Ventitherm® Precision is the ultimate
in fan cooking. The fan gently circulates hot air around the oven
to give an even temperature throughout. The ring element and top and
bottom elements are also electronically controlled for precise heat
management. This precise heat distribution and temperature control
gives perfect cooking results and is ideal for cooking dishes like soufflés.
Ventitherm® Precision also allows a greater range of cooking temperatures
from 30ºC to 300ºC, ideal for everything from proving bread to
browning crème brulees.
FAN CONTROLLED
DEFROSTING
A hygienic and gentle way to
defrost food. Suitable for even
delicate items such as cream cakes,
this defrost circulates room
temperature air around the food
slowly, defrosting it in less than
1
/
2
the usual time.
DUAL CIRCUIT VARIABLE
GRILL
Uses the inner and
outer part of the grill element, to
provide full width even grilling,
ideal for large portions.
VARIABLE ECONOMY GRILL
Uses only the inner part of
the grill element, ideal for smaller
portions such as 4 slices of toast.
The heat is controllable and using
one element saves energy.
FAST GRILL Heats up in less
than 5 seconds. It is 20
times faster than a conventional
grill, reduces grilling time by up to
50% with a 60% improvement in
energy efficiency, compared to a
standard grill element.
ROTITHERM ROASTING
Heat is directed from the
top element to the surface of the
food while the fan circulates heat
around the oven. This clever
setting gives the perfect authentic
spit roast effect for meat, poultry
and roasting potatoes; all the
benefits of a rotisserie without
the mess.
CONVENTIONAL COOKING
Heat from the top and
bottom elements provide
traditional cooking with zoned
heat. Ideal for baking bread and
cakes, as the oven becomes hotter
at the top.
PIZZA SETTING The base
element crisps the pizza
base, leaving the topping perfectly
cooked. This feature is also idea
for quiches and flans.
SPEEDCOOK Prevents the
need to preheat the oven
- it is brought to full temperature
almost immediately. This time-
saving feature is ideal for cooking
convenience foods.
HOT AIR FAN BAKING
The base element and the
fan work together to provide the
perfect environment for baking.
TEMPERATURE PROBE
Simply place the probe
into the meat and use the manual
to select the correct internal
temperature. When the tip of the
probe reaches this temperature,
the oven switches off. It takes the
guesswork out of cooking and
ensures meat is never under or
overcooked.
KEEP WARM Heat from
the top and bottom
elements are used to maintain a
temperature of 80°C, ideal for
keeping food warm until ready to
serve without drying the food out.
BASE HEAT FINISHING
Heat from the bottom
element only. Perfect for reheating
pies and pastries as it keeps the
pastry crisp. It can also be used to
slow cook.
TOP HEAT BROWNING A
gentle heat from the top
element only, ideal for browning
lasagne or shepherd’s pie.
SLOW COOK Uses low
temperature to gently
cook. Ideal for casseroles & joints.
MULTIFUNCTION
AEG-
Electrolux Multifunction
ovens combine fan cooking with
conventional cooking, giving up to
10 cooking tailored functions for
exceptional cooking versatility.
Oven
functions
Cleaning
features
Oven
features
Pyroluxe® cleaning
Cleans the oven by heating up to
500°C and burning off the most
stubborn cooking residues, leaving
only ash to simply wipe away with
a damp cloth when the oven has
cooled. The door locks for safety
at 300ºC and with the quadruple
glazed door reducing surface temperatures, the oven door is safe to
touch even at 500°C. Pyroluxe® has light, normal and heavy options
and keeps your oven hygienically clean without using chemicals and
costs less than most household oven cleaners.
HEAT ACTIVATED CATALYTIC CLEANING The catalytic cleaning method
absorbs the grease from cooking and with regular heating to 220°C
the grease residue is brought to the surface to be easily cleaned away.
DIAMOND GLAZED ENAMEL INTERIOR Ultra smooth enamel interior
making cleaning easier.
FULL GLASS INNER DOOR WITH REMOVABLE PANES All AEG-Electrolux
single and double in-column ovens have removable glass panes making
cleaning easy. All ovens feature full glass inner doors with no dirt traps.
FOLD DOWN GRILL Folds down to enable oven roof to be cleaned easily.
DIGITAL TOUCH CONTROLS Easy
to use, highly responsive touch
controls which give precise control
of all the oven’s functions.
AVANTGARDE TECHNOLOGY
Avantgarde is the latest in
intelligent digital technology,
designed to take the guesswork
out of cooking. With a host of
advanced features, Avantgarde
ovens will automatically make
recommendations to help achieve
perfect cooking results.
LCD FULLY ELECTRONIC DISPLAY
Interactive Digital Cooking. The
LCD display provides constant
information ensuring complete
control of the cooking process.
It recommends the ideal cooking
temperature and when the
temperature has been reached,
shows how long the oven has been
on for and displays the current
function selected.
LED DIGITAL DISPLAY Menu Guided
Temperature Control. The LED
display makes programme selection
easy by recommending the ideal
cooking temperature and advising
when the temperature has been
reached.
24 HOUR ELECTRONIC CLOCK,
MINUTE MINDER AND FULLY
PROGRAMMABLE TIMER
The oven can be programmed to
switch on and begin cooking and
then switch off after a set
duration, also sounding an alarm
when the cooking is completed.
Enables forward planning, and
gives full control over cooking.
COUNT UP TIMER Lets you know
how long the oven has been on,
cutting out the guesswork.
RESIDUAL HEAT INDICATION
Indicates the level of heat in the
oven after it has been switched off.
Can also be used as an energy-
saving method to keep food warm
with residual cooking heat.
CONTROLS
Digital touch controls: Very
precise, easy to use and straight-
forward to clean
Digital push button: Accurate and
easy to use
Digital rotary: Easy to use, with
LED illumination
Retractable rotary: Provides a
flush finish for easy cleaning
Standard rotary controls: Easy to
use
OVEN ILLUMINATION A selection
of either Halogen, 40W or 25W
lighting is available in all ovens, for
easy viewing of what is cooking.
Alutec®: This latest finish from
AEG-Electrolux takes the style and
elegance of stainless steel one stage
further. AluTec® is a distinctive
pearl blasted aluminium finish,
which perfectly compliments all
types of kitchen furniture.
Convenient cleaning: AluTec® is
exceptionally easy to keep clean.
Even abrasive cleaning detergents
can safely be used without leaving
marks on the surface and it is
fingerprint-proof.
Scratch resistant: AluTec® surfaces
are specifically treated to make
them highly resistant to scratches,
marks and corrosion. Exceptional
durability ensures that they retain
their good look in the busiest
kitchen environment.
ENERGY RATING All Electric Ovens
must now declare their energy
rating. All AEG-Electrolux ovens are
either A or B rated, for excellent
economy.
COOKING ACCESSORIES
MEAT PAN
Full width for the
largest cuts of meat.
GRILL PAN AND HANDLE All ovens
are supplied with a grill pan &
handle*.
PIZZA STONE For authentic stone
baked pizzas.
BAKING SHELF Full width for
maximum cooking space.
TELESCOPIC SHELF RUNNERS
Additional accessory which enables
baking shelves and wire shelves
to be pulled out fully. They glide
out effortlessly with a smooth
rolling action.
SAFETY FEATURES
ISOFRONT® & ISOFRONT® PLUS
The oven doors are either double,
triple or quadruple glazed - these
multilayered glass panes with a
heat reflective coating keeping the
heat in the oven and the door
cooler.
AUTO SAFETY SWITCH OFF For
peace of mind, the oven
automatically switches off when
it is left on for too long (time and
temperature dependant).
CHILD LOCK Oven controls can be
locked to prevent misuse.
*Excludes B81394 & B98204
OVEN FEATURES AND FUNCTIONS
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OVEN FEATURES AND FUNCTIONS