Viking VGSO100 User manual

Viking
Brand
Viking
Model
VGSO100
Category
Cookers
Type
User manual

Viking VGSO100

The Viking VGSO100 is a professional built-in gas 30" W. oven that offers a wide range of cooking modes and features to help you create delicious meals. With its 4.0 cu. ft. capacity, it can accommodate large roasts and casseroles with ease. The oven features three heavy-duty racks and six rack positions, so you can cook multiple dishes at once. The four halogen lights provide excellent visibility, so you can keep an eye on your food without opening the door. The Viking VGSO100 also comes with a variety of cooking modes, including natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost. This gives you the flexibility to cook a variety of foods, from roasted vegetables to baked goods. The oven also features an electronic clock/timer, so you can set it and forget it.

Viking VGSO100

The Viking VGSO100 is a professional built-in gas 30" W. oven that offers a wide range of cooking modes and features to help you create delicious meals. With its 4.0 cu. ft. capacity, it can accommodate large roasts and casseroles with ease. The oven features three heavy-duty racks and six rack positions, so you can cook multiple dishes at once. The four halogen lights provide excellent visibility, so you can keep an eye on your food without opening the door. The Viking VGSO100 also comes with a variety of cooking modes, including natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost. This gives you the flexibility to cook a variety of foods, from roasted vegetables to baked goods. The oven also features an electronic clock/timer, so you can set it and forget it.

COOKING
Professional Built-In Gas 30”W. Oven
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
All ovens include
• Overall capacity— 4.0 cu. ft.—
23”W. x 16-1/8”H. x 18-1/2”D.
• AHAM* standard capacity—3.3 cu. ft.
—23”W. x 16-1/8”H. x 15-3/8”D.
• Exclusive Only 30”W. commercial-type
built-in gas oven for the home
• Electronic clock/timer
• Three heavy-duty racks/six rack
positions
• Four halogen lights provide excellent
visibility
• High performance cooking modes
o Natural airflow bake
o Convection bake
o Infrared broil
o Convection infrared broil
o Convection dehydrate
o Convection defrost
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.
VGSO100
30”W. Single Oven
• Brushed finished vertical/horizontal trim
and stainless steel handle (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
window trim, door handle/brackets and
knob bezels. Brass components have a
durable protective coating for
maintenance-free normal use.
FINISH DETAILS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finish designates door front and lower
panel.
• Stainless steel and all color finishes have
a stainless steel control panel and black
knobs/switches.
• White units have white knobs/switches.
Standard Features & Accessories
Model Options
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGSO100SS). If ordering optional brass trim, specify code at end (VGSO100SSBR). If
ordering optional LP conversion, specify code at end (VGSO100SSBRLP).
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P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
COOKING
Professional Built-In Gas 30”W. Oven
VGSO100
30”W. Single Oven
Please see
Installation Notes
and Accessories for
important installation
information, including
center trim and
conversion kits.
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
VGSO100
Overall width 29-1/2” (74.9 cm)
Overall height 31” (78.7 cm)
Overall depth (from rear)
To edge of door 24-7/8” (63.2 cm)
To end of handle bracket 27-3/8” (69.5 cm)
With door open 43-1/2” (110.5 cm)
Interior
Width 23” (58.4 cm)
Height 16-1/2” (40.9 cm)
Depth 18-1/2” (47.0 cm)
Approx. ship weight 310 lbs. (139.5 kg)
VGSO166 VGSO166 X 2 + trim
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
2
4
-
7
/
8
”
(
6
3
.
2
c
m
)
2
1
-
5
/
1
6
”
(
5
4
.
1
c
m
)
1
3
-
1
/
4
”
(
3
3
.
7
c
m
)
2
7
-
3
/
8
”
(
6
9
.
5
c
m
)
2
6
-
7
/
8
”
(
6
8
.
3
c
m
)
2
9
-
1
/
2
”
(
7
4
.
9
c
m
)
3
0
-
1
/
2
”
(
7
7
.
5
c
m
)
Gas inlet
3
1
”
(
7
8
.
7
c
m
)
18-5/8”
24-7/8” (63.2 cm)
27-3/8” (69.5 cm)
43-1/2” (110.5 cm)
(47.3 cm)
1/8”*
(.3 cm)
17-3/16”
(43.6 cm)
1/2”
(1.3 cm)
23-1/2” (60.0 cm)
Gas inlet
21-5/16”
(54.1 cm)
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P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
COOKING
Professional Built-In Gas 30”W. Oven
2
4
”
(
6
1
.
0
c
m
)
m
i
n
.
1
-
1
/
2
”
(
3
.
8
c
m
)
3
”
(
7
.
6
c
m
)
d
i
a
.
1
4
-
1
/
4
”
(
3
6
.
2
c
m
)
3
0
-
5
/
8
”
(
7
7
.
8
c
m
)
Electrical outlet to be
located in shaded area
on rear wall
Gas inlet
location
3
”
(
7
.
6
c
m
)
2
8
-
5
/
8
”
(
7
2
.
7
c
m
)
2
1
-
5
/
1
6
”
(
5
4
.
1
c
m
)
1
7
”
(
4
3
.
2
c
m
)
m
i
n
.
3
0
”
(
7
6
.
2
c
m
)
R
e
c
o
m
m
e
n
d
e
d
VGSO100
Cutout width 28-5/8” (72.7 cm)
Cutout height (from bottom) 30-5/8” (77.8 cm)
Cutout depth 24” (61.0 cm) min.*
Infrared broil burner rating— 18,000 BTU (5.3 kW) Nat./LP
Bake burner rating — 30,000 BTU (8.8 kW) Nat./LP
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).
UTILITY
R
EQUIREMENTS
G
AS
• Shipped natural or
L
P/Propane gas; LP
m
ust be specified
after color code.
• Accepts standard
1
/2” (1.3 cm) ID NPT
(
Sch40) gas service line
• The gas supply
(service) line must be
t
he same size or
greater than the inlet
line of the appliance.
•
Gas Manifold
P
ressure
o Natural gas—5.0”
W.C.P.
o
LP/propane -
10.0” W.C.P.
ELECTRICAL
• Four-foot (121.9 cm),
three-wire cord with
grounded three-
prong plug attached
to product.
• GFI ground fault out-
let not recommended
for use on oven.
• Electrical
requirement—Normal
grounded household
current 120 volts, 60
Hz, 15 amps, single
phase.
• Maximum amp
usage—8.0
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS—SINGLE INSTALLATION
Note: The use of cabinets fo r storage above the oven may result in a pot ential burn hazard. Combustible
items may ignite, an d metallic items may become hot and cause burns.
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VGSO100
Oven
COOKING
Professional Built-In Gas 30”W. Oven
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—tube burners
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guid e. Warranty valid on Viking products shipped within the United States and Canada.
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Viking VGSO100 User manual

Viking
Brand
Viking
Model
VGSO100
Category
Cookers
Type
User manual

Viking VGSO100

The Viking VGSO100 is a professional built-in gas 30" W. oven that offers a wide range of cooking modes and features to help you create delicious meals. With its 4.0 cu. ft. capacity, it can accommodate large roasts and casseroles with ease. The oven features three heavy-duty racks and six rack positions, so you can cook multiple dishes at once. The four halogen lights provide excellent visibility, so you can keep an eye on your food without opening the door. The Viking VGSO100 also comes with a variety of cooking modes, including natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost. This gives you the flexibility to cook a variety of foods, from roasted vegetables to baked goods. The oven also features an electronic clock/timer, so you can set it and forget it.

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