Goldstar MA2120B Owners & Cooking Manual

Category
Microwaves
Type
Owners & Cooking Manual

This manual is also suitable for

MA2120W/B
website:http://www.lgservice.com
SAFETY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
• Do not attempt to operate this oven with the door open, since open-door
operation can result in harmful exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door, or allow soil
or cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no
damage to the:
- door (bent),
- hinges and latches (broken or loosened),
- door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
2
Please record the model number and
serial number of this unit for future
reference. We also suggest you record
the details of your contact with
GoldStar (LG Electronics U.S.A., Inc.)
concerning this unit.
Staple your receipt here for proof of
retail purchase.
Model No:
Serial No:
Dealer:
Dealer Phone No:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
Thank You for purchasing a GoldStar microwave oven.
3
CONTENTS
1. Safety Information...............................................................................................5
Child Safety and the Child Lock......................................................................5
Child Lock................................................................................................5
Installation.......................................................................................................6
Circuits.....................................................................................................6
Voltage Warning......................................................................................6
Placement of the Oven............................................................................6
Do not block the air vents........................................................................6
Radio Interference...................................................................................6
Grounding Instructions....................................................................................7
Important Safety Instructions..........................................................................8
2. Your Microwave Oven.......................................................................................10
Technical Specifications ...............................................................................10
Features........................................................................................................10
Control Panel.........................................................................................11
Setting the Clock and Options ......................................................................12
Setting the Clock....................................................................................12
Setting the Microwave Options..............................................................13
Using the Timer .....................................................................................14
Cleaning........................................................................................................14
Inside.....................................................................................................14
Glass Tray .............................................................................................15
Control Panel.........................................................................................15
Door.......................................................................................................15
Outside Oven Surface ...........................................................................15
After Cleaning the Oven ........................................................................15
3. Successful Cooking..........................................................................................16
Getting Results .............................................................................................16
Keeping an eye on things......................................................................16
Cooking times........................................................................................16
Special Techniques.......................................................................................17
Browning................................................................................................17
Covering with a lid or cling-film..............................................................17
Covering with waxed paper ...................................................................17
Wrapping in waxed paper or paper towel..............................................17
Arranging and spacing...........................................................................17
Stirring ...................................................................................................17
Turning over...........................................................................................17
Placing thicker portions near the edge ..................................................17
Elevating................................................................................................18
Piercing..................................................................................................18
Testing if cooked....................................................................................18
Allowing to Stand...................................................................................18
4
Content
Food Characteristics.....................................................................................18
Density...................................................................................................18
Size........................................................................................................18
Moisture content....................................................................................19
Bone and fat content..............................................................................19
Shape ....................................................................................................19
Quantity .................................................................................................19
Microwave-safe Utensils...............................................................................19
Testing utensils for microwave use........................................................19
4. Manual Cooking Options..................................................................................21
EZ ON...........................................................................................................21
Timed Cooking..............................................................................................22
Microwave Power Levels.......................................................................23
Using the MORE and LESS Keys.................................................................24
Auto Reheat..................................................................................................25
One Touch Control........................................................................................26
Q Defrost.......................................................................................................27
Auto Defrost..................................................................................................28
5. Cooking Recipes...............................................................................................30
Meat..............................................................................................................30
Poultry ..........................................................................................................31
Fish...............................................................................................................32
Heating or Reheating Guide .........................................................................33
Fresh Vegetable Chart..................................................................................35
6. Troubleshooting................................................................................................37
Questions and Answers................................................................................37
Before Calling for Service ............................................................................40
Warranty Card ...................................................................................................41
DO NOT remove the wave guide cover
inside the oven.
The wave
guide cover
Important Notes:
5
1. SAFETY INFORMATION
Carefully read all of the safety information in this chapter.
CHILD SAFETY AND THE CHILD LOCK
WARNING -Closely supervise children any time they operate the
microwave oven. Never heat baby bottles or baby food in the microwave oven
since uneven heating may occur and could cause personal injury.
Child lock
The child lock is a unique safety feature that prevents unwanted use of the oven.
While the child lock is set, the oven does not function and LOCKED displays when
someone presses a key. Once the child lock is canceled the oven operates normally.
Press and hold STOP/CLEAR until you see
LL OO CC KK EE DD
in the display and hear two beeps.
The display returns to normal once you press another
key.
Press and hold STOP/CLEAR until
LL OO CC KK EE DD
disappears from the display.
6
Safety Information
Circuits
For safety purposes this oven must be plugged into a 20 Amp circuit. No other
electrical appliances or lighting circuits should be on this line. If in doubt, consult a
licensed electrician.
Voltage Warning
The voltage used at the wall receptacle must be the same as specified on the oven
name plate located on the back or on the side of the control panel of the oven. Use of
a higher voltage is dangerous and may result in a fire or other type of accident
causing oven damage. Low voltage will cause slow cooking. In case your microwave
oven does not perform normally in spite of proper voltage, remove and reinsert the
plug.
Placement of the oven
Your microwave oven can be placed easily in your kitchen, family room, or anywhere
else in your home. Place the oven on a flat surface such as a kitchen countertop or a
specially designed microwave oven cart. Do not place oven above a gas or electric
range. Free air flow around the oven is important. Allow at least 4 inches of space at
the top, sides, and back of the oven for proper ventilation.
Do not block the air vents
All air vents should be kept clear during cooking. If air vents are covered during oven
operation the oven may overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be inoperable until it has cooled
sufficiently.
Radio interference
1. Microwave oven operation may interfere with TV or radio reception.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
a. Clean the door and the sealing surfaces of the oven.
b. Reorient the receiving antenna of radio or television.
c. Relocate the microwave oven in relation to the TV or radio.
d. Move the microwave oven away from the receiver.
e. Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.
INSTALLATION
7
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding wire and a grounding plug.
The plug must be plugged into an outlet that is properly installed and grounded.
WARNING
Improper grounding can result in a risk of electric shock. Consult a qualified
electrician if the grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded, and either:
If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension cord shall be equal to or
greater than the electrical rating of the appliance.
NOTES:
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is
exercised in their use.
3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord
set or extension cord should be at least as great as the electrical rating of the
appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the
longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over accidentally.
GROUNDING INSTRUCTIONS
Safety Information
8
Safety Information
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to
yourself or damage to your oven.
WARNING - To reduce the risk of burns, electric shock, fire, injury to
persons, or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY found on page 2 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
GROUNDING INSTRUCTIONS found on page 7 of this manual.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed
glass jars – are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory
use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the
nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water
– for example, near a kitchen sink, in a wet basement, near a swimming pool, or
similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together on closing the door,
use only mild, nonabrasive soaps or detergents applied with a sponge or soft
cloth.
9
Safety Information
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off,
and disconnect the power cord or shut off power at the fuse or circuit breaker
panel.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons;
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
- Use extreme care when inserting a spoon or other utensil into the container.
18. Do not heat any type of baby bottles or baby food. Uneven heating may occur and
could cause personal injury.
19. Avoid heating small-necked containers such as syrup bottles.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped
containers) may become overheated. The liquid may splash out with a loud noise
during or after heating or when adding ingredients (instant coffee, etc.), resulting
in harm to the oven and possible injury. In all containers, for best results,
stir the liquid several times before heating. Always stir liquid several times
between reheatings.
SAVE THESE INSTRUCTIONS
10
2. YOUR MICROWAVE OVEN
TECHNICAL SPECIFICATIONS
model MA2120W/B
power supply 120 V AC, 60 Hz
rated power consumption 1600 W
microwave output 1200 W**
Rated current 13.5 A
frequency 2450 MHz
overall dimensions (WxHxD) 23 7/8" x 13 9/16" x 19 13/16"
oven cavity dimensions (WxHxD) 17 17/32" x 10 7/8" x 18 21/32"
effective capacity of oven cavity 2.1 cubic feet
* Subject to change without prior notice. ** IEC 60705 rating standard.
FEATURES
The following diagram shows the oven’s components.
Your oven is shipped with the following materials:
* Glass Turntable 1 each
* Owner's Manual & Cooking Guide 1 each
* Rotating Ring and Glass Tray 1 each
NOTE: This microwave oven is designed for household use only. It is not
recommended for commercial use.
11
Your Microwave Oven
Control Panel
You should hear a beep each time you correctly press one of the keys on the control
panel. Touch the center of each key securely and don’t touch several keys at the
same time.The control panel is shown below.
NOTE: A beep sounds when a pad on the control panel is touched to indicate a
setting has been entered.
12
Your Microwave Oven
CAUTION -Don't hit or strike the control panel with objects such as
silverware, utensils, etc. or you may damage the oven.
SETTING THE CLOCK AND OPTIONS
Setting the clock
Your microwave oven comes with a 12 hour clock. Follow these instructions to set
the time:
1. Press STOP/CLEAR.
2. Press CLOCK once.
The display shows:
EE NN TT EE RR TT II MM EE OO FF DD AA YY
3. Enter the time using the number keys;
in this case [1], [1], [1], [1].
The display shows:
TT OO UU CC HH SS TT AA RR TT
4. Press START. The clock starts counting and the
display shows:
11 11 :: 11 11
13
Your Microwave Oven
Setting the microwave options
CUSTOM SET provides four modes that make using your microwave oven quite
handy. These are listed in the following table. Note that when you first plug in the
oven the default settings are used.
CUSTOM SET FUNCTION CHART
number function choices default
1. sound on, off on
2. clock on, off on
3. scroll speed slow, normal, fast normal
4. lbs. / kg. lbs., kg. lbs.
The following examples show you how to set the sound and the units for your
microwave.
1. Press STOP/CLEAR.
2. Press CUSTOM SET once.
The four modes display repeatedly.
3. Press [1] to set the sound.
The display shows:
SS OO UU NN DD OO NN TT OO UU CC HH 11 OO FF FF TT OO UU CC HH 22
4. Press [1] to turn on the sound or press [2] to turn
off the sound.
1. Press STOP/CLEAR.
2. Press CUSTOM SET.
The four modes display repeatedly.
3. Press [4] to set the units.
The display shows:
LL BB SS TT OO UU CC HH 11 KK GG TT OO UU CC HH 22
4. Press [1] to select pounds or press [2] to select
kilograms.
14
Your Microwave Oven
Using the Timer
Your microwave oven comes with a timer that you can use while cooking, or for
purposes other than cooking food. The following example shows you how to set the
timer.
CLEANING
Follow the instructions in this section when cleaning your microwave oven. Not
following these instructions could lead you to damage the oven.
WARNING - Before cleaning the oven, unplug it or open the oven door
to prevent accidental operation.
Inside
Use a damp cloth to wipe out crumbs and spills. It is important to keep the area
between the door and the front panel clean to ensure a tight seal. Remove grease
with a sudsy cloth, then rinse and dry. Don’t use harsh detergents or abrasive
cleaners.
1. Press STOP/CLEAR.
2. Press TIMER. The display shows:
EE NN TT EE RR TT II MM EE II NN MM II NN AA NN DD SS EE CC
3. Input the number of minutes and seconds. For
example press [3], [0] and [0] to set the timer to 3
minutes and no seconds.
The display shows:
33 :: 00 00 TT OO UU CC HH SS TT AA RR TT
4. Press START.
15
Your Microwave Oven
Glass tray
Carefully wash the glass tray by hand, or if you prefer you can wash the glass tray in
the dishwasher. Ensure that the tray is cool before you wash it to prevent it from
breaking.
Control panel
Gently wipe the control panel with a damp cloth. Once the control panel is clean,
gently wipe it down immediately using a clean, dry cloth.
Door
If steam accumulates inside or around the outside of the oven door, wipe the panel
with a soft cloth. This may occur when the microwave oven is operated in high
humidity and in no way indicates a malfunction of the unit.
CAUTION - Clean the door seal (where the door and the oven touch
when closed) only with mild, nonabrasive soap or detergent using a sponge or
soft cloth.
Outside oven surface
Clean the outside of the microwave with a damp cloth. To prevent damage to the
operating parts inside the oven, make sure that water is not allowed to seep into the
ventilation openings.
After cleaning the oven
When you are finished cleaning your microwave oven, check to make sure that the
rotating ring and the glass tray are in the correct position. It is important that the ring
and tray are positioned correctly so that the oven cannot get damaged. Before using
the microwave oven for cooking, press the STOP/CLEAR key twice. This resets the
oven and prepares it for future use.
WARNING -Be certain the turntable is in place when you operate the
oven.
16
3. SUCCESSFUL COOKING
This chapter gives you helpful hints for cooking with your new microwave oven.
GETTING RESULTS
Follow these tips to get the best results from your microwave oven.
Keeping an eye on things
While microwave cooking doesn’t require your undivided attention and you don’t have
to worry about burning things, always cook for less time than stated in the recipe. You
can always cook the food longer, but overcooked and burned food is ruined forever.
The instructions in this book have been formulated with great care, but your success
in preparing them depends on how much attention you pay to the food as it cooks.
It is important that you watch your food while it cooks. Your microwave oven is
equipped with a light that turns on automatically when the oven operates so that you
can see inside and check the progress of your recipe. Think of the directions given in
recipes as a minimum. If the food seems to be cooking unevenly, simply make the
necessary adjustments you think appropriate to correct the problem.
Cooking times
Many factors affect cooking times. The temperature of the ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs takes considerably longer to bake than one made with
ingredients that are at room temperature.
Most recipes give you a range of cooking times. In general, food remains under-
cooked at the lower end of the time range. You may sometimes want to cook your
food beyond the maximum time given, according to personal preference. The
governing philosophy of this book is that it is best for a recipe to be conservative in
giving cooking times. While undercooked food may always be cooked a bit more,
overcooked food is ruined for good.
Some of the recipes, particularly those for bread, cakes, and custard, recommend that
the food be removed from the oven when it is slightly undercooked. This is not a
mistake. When allowed to stand covered, these foods continue to cook outside of the
oven as the heat trapped within the outer portions of the foods gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions may become overcooked or even burned.
As you gain experience in using your microwave oven, you become increasingly
skillful in estimating both cooking and standing times for various foods.
17
Successful Cooking
SPECIAL TECHNIQUES
Browning
Meats and poultry that are cooked fifteen minutes or longer brown lightly in their own
fat. Foods that are cooked for a shorter period of time may be brushed with a
browning sauce to achieve an appetizing color.
The most commonly used browning sauces are Worcestershire sauce, soy sauce,
and barbecue sauce. Add relatively small amounts of browning sauces to foods so
that you don’t alter the original flavor of the recipes.
Covering with a lid or cling-film
A cover traps heat and steam and causes food to cook more quickly. You may either
use a lid or microwave cling-film with a corner folded back to prevent splitting.
Covering with waxed paper
Waxed paper effectively prevents spattering and helps food retain some heat. Since it
makes a looser cover than a lid or cling-film, it allows the food to dry out slightly.
Wrapping in waxed paper or paper towel
Sandwiches and many other foods containing pre-baked bread should be wrapped
prior to cooking to prevent drying out.
Arranging and spacing
Individual foods such as baked potatoes, small cakes, and
hors d’oeuvres heat more evenly if placed in the oven an equal distance apart,
preferably in a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional
cooking, you stir foods to blend them. You need to stir microwaved food to spread and
redistribute heat. Always stir from the outside towards the center since the outside of
the food heats first.
Turning over
Large foods such as roasts and whole chickens should be turned so that the top and
bottom cook evenly. It is also a good idea to turn cut-up chicken and chops.
Placing thicker portions near the edge
Since microwaves are attracted to the outer portion of foods, it makes sense to place
thicker portions of meat, poultry and fish near the outer edge of the baking dish. In this
way, thicker portions receive the most microwave energy and the food cooks evenly.
18
Successful Cooking
Elevating
It is a good idea to elevate thick or dense food so that microwaves are absorbed by
the underside and center of the food.
Piercing
Food that is enclosed in a shell, skin, or membrane is likely to burst in the oven unless
it is pierced prior to cooking. Such foods include both egg yolks and egg whites, clams
and oysters, and many whole vegetables and fruits.
Testing if cooked
Since food cooks so quickly in a microwave oven, it is necessary to test it frequently.
While some types of food may be left in the microwave until it is completely cooked,
most food, such as meats and poultry, should be removed from the oven while it is
slightly undercooked to allow for cooking outside of the oven. The internal
temperature of foods rises between 5 °F (3 °C) and 15 °F (8 °C) during standing time.
Allowing to stand
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat
unless they are supposed to be dry in texture (such as some cakes and biscuits).
Standing allows foods to finish cooking and also helps flavors to blend and develop.
FOOD CHARACTERISTICS
Food characteristics affect microwave cooking. It is a common misconception that
microwave ovens cook food from the inside out.
This perception comes from heating filled pastries with a high sugar content, like jelly
doughnuts—the pastry is cool but the filling is hot! If you cook a chicken or a roast,
you see the outside is cooked first.
Density
Light, porous food like cakes and breads cook more quickly than heavy, dense foods
such as roasts and casseroles. Ensure that when microwaving porous foods, the
outer edges don’t become dry and brittle.
Size
The upper portion of food, particularly roasts, cooks more quickly than the lower
portion. Therefore, it is wise to turn tall foods during cooking, sometimes several
times.
19
Successful Cooking
Moisture content
Since the heat generated from microwaves tends to evaporate moisture, relatively dry
foods such as roasts and some vegetables should either be sprinkled with water prior
to cooking or covered to retain moisture.
Bone and fat content
Bones conduct heat and fat cooks more quickly than meat. Therefore, take care when
cooking bony or fatty cuts of meat so that the meat doesn’t cook unevenly and doesn’t
become overcooked.
Shape
Microwaves penetrate only about 1 in (2.5 cm) into foods; the interior portion of thick
foods is cooked as the heat generated on the outside travels inward. In other words,
only the outer edge of any food is actually cooked by microwave energy; the rest is
cooked by convection.
The worst possible shape for a food that is to be microwaved is a thick cube.
The corners burn long before the center is even warm. Round, thin, and ring-shaped
foods cook most successfully in the microwave.
Quantity
The number of microwaves in your oven remains constant regardless of how much
food is being cooked. Therefore, the more food you place in the oven, the longer the
cooking time. Remember to decrease cooking times by at least one-third when
halving a recipe.
MICROWAVE-SAFE UTENSILS
Never use metal or metal-trimmed utensils in your microwave oven: Microwaves
cannot penetrate metal. They bounce off any metal object in the oven and cause
arcing, an alarming phenomenon that resembles lightning. Most heat-resistant non-
metallic cooking utensils are safe for use in your microwave oven. However, some
may contain materials that make them unsuitable as microwave cookware. If you
have any doubts about a particular utensil, there is a simple way to find out if it can be
used in your microwave oven.
Testing utensils for microwave use
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at high power for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave-safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You probably
have many items on hand in your kitchen that you can use in your microwave oven.
Just read through the following checklist.
20
Successful Cooking
1. Dinner plates: Many kinds of plates are microwave-safe. If in doubt, consult the
manufacturer’s literature or perform the microwave test.
2. Glassware: Glassware that is heat-resistant is microwave-safe. This includes all
brands of oven tempered glass cookware. However, don’t use delicate glassware,
such as tumblers or wine glasses, as these might shatter as the food warms.
CAUTION -Use only the glass utensils specified in this manual. Not all
glass is microwave safe.
3. Paper: Paper plates and containers are convenient and safe to use in your
microwave oven, provided the cooking time is short and foods to be cooked are
low in fat and moisture. Paper towels are also very useful for wrapping foods and
for lining baking trays in which greasy foods, such as bacon, are cooked. In
general, avoid colored paper products as the color may run.
4. Plastic storage containers: These can be used to hold foods that you want to
quickly reheat. However, they should not be used to hold foods that need
considerable time in the oven since hot foods eventually warp or melt plastic
containers.
5. Plastic cooking bags: These are microwave-safe provided they are specially
made for cooking. However, be sure to make a slit in the bag so that steam can
escape. Never use ordinary plastic bags for cooking in your microwave oven, since
they may melt and rupture.
6. Plastic microwave cookware: A variety of shapes and sizes of microwave
cookware is available. For the most part, you can probably cook with items you
already have on hand rather than investing in new kitchen equipment.
7. Pottery, stoneware, and ceramic: Containers made of these materials are
usually fine for use in your microwave oven, but they should be tested to be sure.
CAUTION -Some items are not intended for microwave cooking. These
include some stoneware and items with high iron or lead content.
CAUTION - Do not rinse cooking utensils immediately after cooking.
Allow utensils to cool to avoid damaging or breaking the cooking utensils.
WARNING -Be careful when taking cooking utensils out of the oven.
Some dishes absorb heat from the cooked food and may be very hot.
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Goldstar MA2120B Owners & Cooking Manual

Category
Microwaves
Type
Owners & Cooking Manual
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