Wolf CT15I/S is a versatile induction cooktop that offers precise temperature control and a variety of cooking options for the home chef. With its sleek and modern design, this cooktop will complement any kitchen. It features 15 inches of cooking surface, providing ample space for multiple pots and pans. The induction technology allows for quick and even heating, making it perfect for searing, sautéing, boiling, and simmering. Additionally, the cooktop has various safety features, including automatic pan detection and overheat protection, ensuring a safe cooking experience.
Wolf CT15I/S is a versatile induction cooktop that offers precise temperature control and a variety of cooking options for the home chef. With its sleek and modern design, this cooktop will complement any kitchen. It features 15 inches of cooking surface, providing ample space for multiple pots and pans. The induction technology allows for quick and even heating, making it perfect for searing, sautéing, boiling, and simmering. Additionally, the cooktop has various safety features, including automatic pan detection and overheat protection, ensuring a safe cooking experience.
INSTALLATION INSTRUCTIONS
I NDUCTION C OOKTOP
As you follow these instructions, you will
notice WARNING and CAUTION symbols.
This blocked information is important for the
safe and efficient installation of Wolf equip-
ment. There are two types of potential
hazards that may occur during installation.
Another footnote we would like to identify is
IMPORTANT NOTE: This highlights informa-
tion that is especially relevant to a problem-
free installation.
signals a situation where minor injury or
product damage may occur if you do not
follow instr
uctions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF
®
is a registered trademark of Wolf Appliance Company, Inc.
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
3
WOLF INDUCTION COOKTOPS
BEFORE YOU START
Proper installation is your responsibility.
Have a qualified technician install this
c
ooktop. You must also assure that electri-
cal installation is adequate and in compli-
ance with all local codes and ordinances.
Installations and repairs must be performed
b
y a qualified or licensed contractor or
electrician qualified or licensed by the state,
province, or region where this appliance is
being installed.
Make sure you have everything necessary
for correct installation. It is the responsibil-
ity of the installer to comply with the instal-
lation clearances specified on the product
rating plate. The rating plate is located on
the underside of the cooktop.
Electrical ground is required; see Electrical
Requirements on pages 10–11.
Warranty service must be preformed by a
Wolf authorized service center.
This cooktop is intended for indoor use.
INSTALLATION REQUIREMENTS
IMPORTANT NOTE:
Save these Installation
Instructions for the local inspector’s use.
Please read the entire Installation Instruc-
t
ions prior to installation.
This installation must be completed by a
qualified technician.
Installer:
please retain these instructions
for local inspector’s reference, then leave
them with the homeowner.
Homeowner:
please read and keep these
instructions for future reference and be sure
to read the entire Use & Care Information
prior to use.
IMPORTANT NOTE:
This appliance must be
installed in accordance with National Electrical
Codes, as well as all state, municipal and local
codes. The correct voltage, frequency and
amperage must be supplied to the appliance
from a dedicated, grounded circuit which is
protected by a properly sized circuit breaker or
time delay fuse. The proper voltage, frequency,
and amperage ratings are listed on the product
rating plate.
Record the model and serial numbers before
installing the cooktop. Both numbers are on
the rating plate, located on the underside of
the cooktop. Refer to the illustration below.
RATING PLATE
INFORMATION
Model Number
Serial Number
Rating plate location
ME
L
T
H
IG
H
O
FF
ON
HI
-
P
OW
ER
HI
GH
S
I
M
OF
F
ON
CLEAR
O
HI-
P
OW
ER
HIGH
SI
M
OFF
ON
ME
L
T
HIGH
OF
F
ON
Location of rating
plate under cooktop
Dimensions in parentheses are in
millimeters unless otherwise specified.4
WOLF INDUCTION COOKTOPS
LOCATION IN COUNTERTOP
A
)
M
inimum flat countertop surface. Must be
equal to or greater than cooktop width.
B)
Minimum 1" (25) wide clearance from the
cooktop side edge to any combustible
surface up to 18" (457) above the cooktop
(noted by shaded area).
OVERHEAD CABINET DIMENSIONS
C)
Minimum spacing between overhead side
cabinets must be greater than or equal to
the nominal width of the cooktop unit(s).
D)
Minimum 18" (457) vertical distance from
the countertop to the bottom of side
cabinets within minimum side clearance.
E)
Minimum vertical distance between the
countertop and combustible materials
above the cooktop must be 30" (762).
F)
Minimum 1" (25) from rear wall.
G)
Maximum 13" (330) depth of overhead and
side cabinets directly above and within side
clearance.
SITE PREPARATION
IMPORTANT NOTE:
Installation of the Wolf
induction cooktop must meet the following
l
ocation requirements. All dimensions listed
are minimum requirements for safe operation.
Refer to the illustration below.
To eliminate the risk of burns or fire by
reaching over heated surface units,
cabinet storage space located above the
surface units should be avoided. If
cabinet storage is to be pr
ovided, the risk
can be reduced by installing a ventilation
hood that projects horizontally a
minimum of 5" (127) beyond the bottom
cabinets.
Failure to locate the cooktop without the
proper clearances will result in a fire
hazard.
C
G
D
A
B
B
E
F
Minimum installation clearances
5
INSTALLATION INSTRUCTIONS
Wolf induction cooktops are designed to be
installed in combination with other cooktop
u
nits.
I
MPORTANT NOTE:
W
hen multiple cooktops
and/or modules are installed side by side, refer
to countertop cut-out dimensions on page 9.
Wolf induction cooktops can accommodate a
Wolf downdraft ventilation system. Refer to
installation instructions provided with the
downdraft for additional specifications.
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION SPECIFICATIONS
The illustrations on pages 6–8 provide the
overall dimensions, installation specifications
a
nd countertop cut-out for each of the Wolf
induction cooktop models.
These cooktops are designed to fit a standard
24" (610) deep base cabinet with a 25" (635)
d
eep countertop. Before making the counter-
top cut-out, verify that the cooktop will clear
the side walls of the base cabinet below.
Clearance is required for the terminal block
located at the right rear of the cooktop. Refer
to the illustration below for dimensions.
IMPORTANT NOTE:
A minimum height clear-
ance of 6" (152) is required between the coun-
tertop and any combustible surface directly
below the cooktop. This includes upper edges
of drawers located directly below unit. If a
shelf is installed below the unit, a 1" (25) gap
at the rear of the cabinet shelf is necessary to
allow for proper ventilation. Failure to do so
could result in decreased performance or
product damage.
3
5
/16"
(84)
2
3
/16"
(56)
15
/16"
(24)
7
/8"
(22)
1" (25)
Terminal block dimensions
6
E
4
1
/2" (114)
15"
(381)
15"
(381)
2"*min (51)
CUT-OUT TO
C
OMBUSTIBLE
MATERIALS
(BOTH SIDES)
13
3
/8" (340)
COOKTOP CUT-OUT
WIDTH
13
3
/8" (340)
COOKTOP CUT-OUT
WIDTH
33" (838)
RECOMMENDED
CABINET WIDTH
18"
(457)
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)
recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-out
to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up
to 18" (457) above countertop.
19
1
/4" (489)
COOKTOP CUT-OUT
DEPTH
2
1
/2"min
(64)
36" (914)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
13" max
(330)
30" (762)
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
ABOVE COOKTOP
FRONT OF COUNTERTOP
2
1
/2"min
(64)
19
1
/4" (489)
COOKTOP
CUT-OUT DEPTH
2"**
(51)
Overall Dimensions
Countertop Cut-Out
21"
(
533)
OVERALL
DEPTH
15" (381)
OVERALL WIDTH
3
1
/2" (89)
TERMINAL BOX
4
1
/2" (114)
MODEL CT15I/S
Overall Width 15" (381)
Overall Height 3
1
/2" (89)
Overall Depth 21" (533)
Minimum Cabinet Depth 22
3
/4" (578)
Minimum Height Clearance*4
1
/2" (114)
Cut-Out W
idth 13
3
/8" (340)
Cut-Out Depth 19
1
/4" (489)
INSTALLATION SPECIFICATIONS – MODEL CT15I/S
MODEL
CT15I/S
The illustrations below provide installation
specifications for Model CT15I/S.
If Model CT15I/S is installed above cabinets,
the electrical placement is not critical. A
g
rounded electrical box should be located
within 4' (1.2 m) of the right rear of the
cooktop.
*
Minimum
6
"
(
1
5
2
)
clearance is required
between countertop and any combustible
surface directly below the cooktop.
For detailed terminal block dimensions,
refer to the illustration on page 5.
Dimensions may var
y to
±
1
/8" (3).
WOLF INDUCTION COOKTOPS
7
Dimensions in parentheses are in
millimeters unless otherwise specified.
2"*min (51)
CUT-OUT TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
18"
(457)
19
1
/4" (489)
COOKTOP CUT-OUT
DEPTH
2
1
/2"min
(64)
36" (914)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
13" max
(330)
30" (762)
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
ABOVE COOKTOP
24"min
(610)
*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance
from rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.
3
3
/4"min
(95)
30-INCH OVEN OPENING
4
1
/2"
(
114
)
10"
(254)
3
1
/2" (89)
E
28
3
/8" (721) COOKTOP
CUT-OUT WIDTH
28
3
/8" (721)
COOKTOP CUT-OUT WIDTH
FRONT OF COUNTERTOP
2
1
/2"min
(64)
19
1
/4" (489)
COOKTOP
CUT-OUT DEPTH
33" (838)
RECOMMENDED
C
ABINET WIDTH
30"min (762)
2"**
(51)
Overall Dimensions
Countertop Cut-Out
21"
(533)
OVERALL
DEPTH
30" (762)
OVERALL WIDTH
TERMINAL BOX
3
1
/2" (89)
4
1
/2" (114)
MODEL CT30I/S
The illustrations below provide installation
specifications for Model CT30I/S.
For ease of installation, 33" (838) cabinets are
r
ecommended for installation of Model
CT30I/S.
A Wolf 30" (762) or 36" (914) built-in single
oven may be installed below Model CT30I/S.
For this installation, unless you are using
cabinets deeper than 24" (610), it is recom-
mended that the electrical supply be placed in
the base cabinet to the right of the oven.
Refer to installation instructions provided with
the built-in oven for additional specifications.
If Model CT30I/S is installed above cabinets,
t
he electrical placement is not critical. A
grounded electrical box should be located
within 4' (1.2 m) of the right rear of the
c
ooktop.
MODEL CT30I/S
Overall Width 30" (762)
Overall Height 3
1
/2" (89)
Overall Depth 21" (533)
Minimum Cabinet Depth 22
3
/4" (578)
Minimum Height Clearance*4
1
/2" (114)
Cut-Out W
idth 28
3
/8" (721)
Cut-Out Depth 19
1
/4" (489)
INSTALLATION SPECIFICATIONS – MODEL CT30I/S
Dimensions in parentheses are in
millimeters unless otherwise specified.
*
Minimum
6
"
(
1
5
2
)
clearance is required
between countertop and any combustible
surface directly below the cooktop.
For detailed terminal block dimensions,
refer to the illustration on page 5.
Dimensions may var
y to
±
1
/8" (3).
INSTALLATION INSTRUCTIONS
8
WOLF INDUCTION COOKTOPS
MODEL CT36I/S
The illustrations below provide installation
specifications for Model CT36I/S.
For ease of installation, 39" (991) cabinets
a
re recommended for installation of Model
CT36I/S.
A Wolf 30" (762) or 36" (914) built-in single
oven may be installed below Model CT36I/S.
For this installation, unless you are using
cabinets deeper than 24" (610), it is recom-
mended that the electrical supply be placed in
the base cabinet to the right of the oven.
Refer to installation instructions provided with
the built-in oven for additional specifications.
If Model CT36I/S is installed above cabinets,
t
he electrical placement is not critical. A
grounded electrical box should be located
within 4' (1.2 m) of the right rear of the
c
ooktop.
2"*min (51)
C
UT-OUT TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
18"
(457)
19
1
/4" (489)
COOKTOP CUT-OUT
DEPTH
2
1
/2"min
(64)
36" (914)
STANDARD
FLOOR TO
COUNTERTOP
HEIGHT
13" max
(330)
30" (762)
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
ABOVE COOKTOP
24"min
(610)
*Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. **Minimum clearance from
rear edge of cooktop cut-out to combustible materials up to 18" (457) above countertop.
34
3
/8" (
873)
COOKTOP CUT-OUT WIDTH
34
3
/8" (873)
COOKTOP CUT-OUT WIDTH
39" (991)
RECOMMENDED CABINET WIDTH
36"min (914)
36-INCH OVEN OPENING
3
3
/4"min (95)
2
1
/2"min
(64)
FRONT OF COUNTERTOP
19
1
/4" (489)
COOKTOP
CUT-OUT DEPTH
2"**
(51)
4
1
/2"
(
114
)
10"
(254)
3
1
/2" (89)
E
Overall Dimensions
Countertop Cut-Out
21"
(
533)
OVERALL
DEPTH
36" (914)
OVERALL WIDTH
TERMINAL BOX
3
1
/2" (89)
4
1
/2" (114)
MODEL CT36I/S
Overall Width 36" (914)
Overall Height 3
1
/2" (89)
Overall Depth 21" (533)
Minimum Cabinet Depth 22
3
/4" (578)
Minimum Height Clearance*4
1
/2" (114)
Cut-Out W
idth 34
3
/8" (873)
Cut-Out Depth 19
1
/4" (489)
INSTALLATION SPECIFICATIONS – MODEL CT36I/S
*
Minimum
6
"
(
1
5
2
)
clearance is required
between countertop and any combustible
surface directly below the cooktop.
For detailed terminal block dimensions,
refer to the illustration on page 5.
Dimensions may var
y to
±
1
/8" (3).
9
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
MULTIPLE COOKTOP INSTALLATION
If the induction cooktop is to be used with any
combination of additional cooktop units or
m
odules with a filler strip, the cut-out width is
calculated by adding the corresponding units'
cut-out dimensions plus 1
1
/4" (32) for each
a
dditional unit. Refer to the illustration below.
I
MPORTANT NOTE:
F
or Model CT15I/S, the
cut-out width should be increased from 13
3
/8"
(340) to 14" (356) when installed with multiple
units.
IMPORTANT NOTE:
When multiple units are
installed side by side, each unit must have its
own separate recommended electrical circuit.
2
1
/2"min
(64)
FRONT OF COUNTERTOP
19
1
/4"
(489)
CUT-OUT
DEPTH
29
1
/4" (743)
TWO MODULES WIDTH
44
1
/2" (1130) THREE MODULES WIDTH OR
44
1
/4" (1124) 30" COOKTOP AND ONE MODULE
59
3
/4" (1518) FOUR MODULES WIDTH OR
59
1
/2" (1511) 30" COOKTOP AND TWO MODULES OR
50
1
/4" (1276) 36" COOKTOP AND ONE MODULE
14"
(356)
CUT-OUT
WIDTH
Countertop cut-out dimensions for installation of multiple cooktops
ACCESSORIES
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.
When two or more modules are installed
together, an integrated module filler strip
(
IFILLER/S) is recommended. If a 30" (762)
downdraft ventilation system is also installed,
an integrated module support for downdraft
v
entilation (ISUPPORT) is also required.
Contact your Wolf dealer for information on
these accessory components.
10
WOLF INDUCTION COOKTOPS
ELECTRICAL REQUIREMENTS
REQUIRED POWER SUPPLY
Model CT15I/S
240/208 V AC, 50/60 Hz with a 20 amp
service
Model CT30I/S
240/208 V AC, 50/60 Hz with a 40 amp
service
Model CT36I/S
240/208 V AC, 50/60 Hz with a 50 amp
service
MAXIMUM CONNECTED LOAD
Model CT15I/S
–
3.6 kW at 240 V AC
3.1 kW at 208 V AC
Model CT30I/S
–
7.2 kW at 240 V AC
6.3 kW at 208 V AC
Model CT36I/S
–
10.2 kW at 240 V AC
8.9 kW at 208 VAC
Verify that power is disconnected from
the electrical box before proceeding.
IMPORTANT
NOTE
This appliance
must be installed
in accordance
with National
Electrical Codes,
as well as all
state, municipal
and local codes.
Wolf induction cooktops require a separate,
grounded 3-wire service with its own circuit
b
reaker. Locate the electrical supply within the
shaded area shown in the Installation Specifi-
cations illustration for your specific model on
p
ages 6–8.
11
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
ELECTRICAL REQUIREMENTS
This appliance must be installed in accordance
with National Electrical Codes, as well as all
s
tate, municipal and local codes. The correct
voltage, frequency and amperage must be
supplied to the appliance from a dedicated,
g
rounded circuit which is protected by a
properly sized circuit breaker or time delay
fuse. The proper voltage, frequency and
amperage ratings are listed on the product
rating plate, located on the underside of the
cooktop.
The cooktop is provided with a terminal box
and 4' (1.2 m) conduit consisting of two insu-
lated hot lead conductors (copper) and one
insulated ground conductor (copper). Refer to
the wiring diagram below.
For Electrical Installation
– attach the
conductors to the residence wiring in accor-
dance with National Electrical Codes and all
state, provincial, municipal and local codes.
The complete appliance must be properly
grounded at all times when electrical
power is applied.
Do not ground the appliance with the
neutral (white) house supply wire. A
separate ground wire must be utilized.
If aluminum house supply wiring is
utilized, splice the appliance copper wire
to the aluminum house wiring using
special connectors designed and agency
cer
tified for joining copper and aluminum.
Follow the connector manufacturer's
recommended procedure carefully.
Improper connection can result in a fire
hazard!
GROUND
L2
L1
Wiring diagram
12
BEFORE OPERATING
Clean the ceramic glass surface carefully using
the Cooktop Cleaning Crème provided with the
c
ooktop. Remove all cleaning residue.
R
ead the entire Wolf Induction Cooktops
Use & Care Information included with the
cooktop. Important safety, service and
w
arranty information is contained within the
book.
COOKTOP REMOVAL
IMPORTANT NOTE:
This procedure should
only be performed by a Wolf authorized
service center.
If it is necessary to remove the cooktop for
cleaning or service, disconnect the electrical
supply. Remove the mounting brackets on the
right and left side of the unit and remove the
cooktop. Reinstall in the reverse order.
COOKTOP INSTALLATION
Attach the foam strip to the underside of the
cooktop frame. Refer to the illustration below.
Gently lower the cooktop into the cut-out area
i
n the countertop and center. Check that the
front edge of the cooktop is parallel to the
front edge of the countertop. Check that all
r
equired clearances are met.
Attach the brackets to the bottom of the unit,
as shown in the illustration below. Install the
clamping screws into the bracket and tighten
until the screws contact the underside of the
countertop.
Do not overtighten the screws.
IMPORTANT NOTE:
Do not seal the cooktop
to the countertop. It must be removed if
service is necessary.
COOKTOP
FOAM
STRIP
COOKTOP
COUNTERTOP
BRACKET
SCREWS
BRACKET
3
1
/2" (89)
CLAMPING
SCREW
Foam strip Installation brackets
If the ceramic glass top of the cooktop is
broken, turn off power to the unit. Do
not operate until glass has been replaced
by a Wolf authorized service center
.
WOLF INDUCTION COOKTOPS
13
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
VENTILATION OPTIONS
IMPORTANT NOTE:
It is recommended that
you operate the Wolf induction cooktop with
e
ither a Wolf cooktop ventilation hood, down-
draft system or Pro ventilation hood. Contact
your Wolf dealer for details.
Cooktop Wall Hood –
30" (762) or 36" (914)
w
idths in classic stainless steel.
Cooktop Island Hood –
42" (1067) width in
classic stainless steel.
Downdraft Ventilation System –
30" (762), 36" (914) or 45" (1143) widths,
with top cover and control panel in classic,
platinum and carbon stainless steel
finishes—45" (1143) downdraft available
in classic finish only.
Pro Wall Hood –
22" (559), 24" (610) or
27" (686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Wall Chimney Hood –
36" (914) to
54" (1372) widths in classic stainless steel.
Pro Island Hood –
36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner –
available in widths to
accommodate 36" (914) to 60" (1524) hoods.
All hoods have welded seams, sealed halogen
lighting and removable, dishwasher-safe
filters.
Blower requirements may vary due to the
length of ducting and number of angles. The
b
asic recommendation is 1 CFM per 100 Btu/hr
(1 kW equals 3,415 Btu/hr). Always consult
your HVAC professional for more concise
b
lower requirements.
I
MPORTANT NOTE:
W
hen installing a ventila-
tion hood, refer to the specific requirements
of the hood for the minimum dimension to
countertop.
ACCESSORIES
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.
14
WOLF INDUCTION COOKTOPS
TROUBLESHOOTING
IF COOKTOP DOES NOT OPERATE
I
MPORTANT NOTE:
I
f the induction cooktop
does not operate properly, follow these
troubleshooting steps:
Verify that power is being supplied to the
cooktop.
Check electrical connections to ensure that
the installation has been completed
correctly.
Follow troubleshooting procedures as
described in the Wolf Induction Cooktops
Use & Care Information.
If the power bar indicator lights operate but
the unit shows that it is in Lock mode, the
unit is in Showroom mode. Contact Wolf
Customer Service for instruction.
If the cooktop still does not work, contact
a Wolf authorized service center. Do not
attempt to repair the cooktop yourself.
Wolf is not responsible for service required
to correct a faulty installation.
This cooktop must be repaired only by a
Wolf authorized service center. The unit
must be disconnected from power prior
to service.
15
IF YOU NEED SERVICE
If service is necessary, maintain the quality
built into your induction cooktop by calling
a
Wolf authorized service center.
T
o obtain the name and number of a
Wolf authorized service center, check
the Locator section of our website,
w
olfappliance.com
o
r call Wolf Customer
Service at
800-332-9513
.
When calling for service, you will need the
cooktop model and serial numbers. Both
numbers are listed on the rating plate,
located on the underside of the cooktop.
Refer to the illustration on page 3 for
location of the rating plate.
INSTALLATION INSTRUCTIONS
The information and images are the copyright
pr
oper
ty of W
olf Appliance Company
, Inc., an
affiliate of Sub-Zero Freezer Company, Inc.
Neither this book nor any information or images
contained her
ein may be copied or used in whole
or in part without the express written permission
of Wolf Appliance Company, Inc., an affiliate of
Sub-Zer
o Fr
eezer Company
, Inc.
©W
olf Appliance Company
, Inc. all rights r
eserved.
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
809617
5/2007
WOLF APPLIANCE COMPANY, INC. P. O. BOX 44848 MADISON, WI 53744 800-332-9513 WOLFAPPLIANCE.COM
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Wolf CT15I/S is a versatile induction cooktop that offers precise temperature control and a variety of cooking options for the home chef. With its sleek and modern design, this cooktop will complement any kitchen. It features 15 inches of cooking surface, providing ample space for multiple pots and pans. The induction technology allows for quick and even heating, making it perfect for searing, sautéing, boiling, and simmering. Additionally, the cooktop has various safety features, including automatic pan detection and overheat protection, ensuring a safe cooking experience.
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