Buffalo CC770 User manual

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Table of Contents

Safety Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Pack Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Location of Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Setting the Sealing Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Setting the Suction Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Vacuum Packing Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Auto-Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Cleaning, Care & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Compliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Inhoudsopgave

Veiligheidstips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Inleiding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Verpakkingsinhoud . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Locatie van alle onderdelen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Bediening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Instellen van de sealtijd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Instellen van de vacuümeertijd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Vacuümverpakken van levensmiddelen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Veiligheidsuitschakeling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Auto-Standby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Houdbaarheid van vacuümverpakte producten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Reiniging, zorg & onderhoud . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oplossen van problemen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Technische specificaties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Elektrische bedrading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Productconformiteit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Sommaire

Conseils de sécurité . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Contenu de l'emballage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Emplacement des commandes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Réglage du temps de scellage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Réglage du temps de succion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Emballage sous vide des aliments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Interruption de sécurité . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Attente auto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Durée de conservation des produits emballés sous vide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Nettoyage, entretien et maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Dépannage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Spécifications techniques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Raccordement électrique . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Conformité . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

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NL

FR

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Telephone Helpline: 0845 146 2887 (United Kingdom)

Safety Tips

• Position on a flat, stable surface.

• A service agent/qualified technician should carry out installation and any repairs if required. Do not

remove any components on this product.

• Consult Local and National Standards to comply with the following:

• Health and Safety at Work Legislation

• BS EN Codes of Practice

• Fire Precautions

• IEE Wiring Regulations

• Building Regulations

• DO NOT immerse the appliance in water.

• The sealing bar becomes hot during use. DO NOT touch the sealing bar during or immediately after

operation.

• Do not turn Off at the plug to halt operation; always use the Stop/Start button or On/Off switch.

• Do not use the appliance for anything other than its intended use.

• Only use bags recommended by the supplier/manufacturer with the appliance.

• Always switch off and disconnect the power supply to the appliance when not in use.

• Not suitable for outdoor use.

• This appliance must only be used in accordance with these instructions and by persons competent to

do so.

• This appliance is not suitable for use by children.

• Keep all packaging away from children. Dispose of the packaging in accordance to the regulations of

local authorities.

• If the power cord is damaged, it must be replaced by an BUFFALO agent or a recommended qualified

technician in order to avoid a hazard.

Introduction

Please take a few moments to carefully read through this manual. Correct maintenance and operation of

this machine will provide the best possible performance from your BUFFALO product.

Pack Contents

The following is included:

• BUFFALO Vacuum Pack Machine

• Instruction Manual

BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are

supplied fully functional and free of damage.

Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.

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Location of Controls

Operation

Setting the Sealing Time

This appliance has three programmable sealing settings; M1-M3.

1. Connect the appliance to the mains power supply and turn the power switch On [I].

2. Raise the lid. This activates the appliance ready for use.

3. The value shown in the ‘TIMER’ display window is the default sealing time, shown in seconds.

4. Press and hold the WELDING button. The M1 indicator flashes on the panel.

5. To adjust the sealing time, press and hold the or button until the required time is shown on

the display.

6. Repeat steps 4 and 5 for M2 and M3.

7. Press and hold the WELDING button. All three indicators flash.

8. Press and hold the WELDING button again to store the sealing time presets.

Note: THIS APPLIANCE IS DESIGNED TO BE USED WITH THE BAGS SUPPLIED. OTHER

BAGS MAY NOT SEAL CORRECTLY. CONTACT YOUR VACUUM PACK MACHINE SUPPLIER

FOR SUITABLE REPLACEMENT BAGS.

Note: The default value (2 seconds) is suitable for the bags supplied by the appliance.

Note: A period after the value (e.g. ‘4.’) indicates an increment of half a second for more

accurate timing.

Lid

Indicator

lights

‘MINUS’

button

Upper

gasket

Sealing

bar

Channel

‘PLUS’ button Display

Suction

nozzle

‘STOP’

button

ON/OFF

switch

Fuse

‘WELDING’

button

Model shown: CC770

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Telephone Helpline: 0845 146 2887 (United Kingdom)

Setting the Suction Time

1. Press and hold the STOP button for two seconds. The default suction time flashes on the display.

2. To adjust the sealing time, press and hold the or buttons until the required time is shown on

the display. Maximum programmable time is 90 seconds.

3. Press and hold the STOP button to save the suction time and exit. The Sealing time is displayed.

Vacuum Packing Food

1. Place the food inside in the bag and remove any

excess liquid or food residue.

2. Lift the lid of the appliance. The lid will lock in place

once lifted high enough.

3. Place the open end of the bag over the channel.

4. Lower the lid and press down gently to start the

suction process. Maintain a firm pressure on the lid for

best results.

5. CC771 Only - The pressure within the bag is displayed before the sealing countdown begins.

6. Once the programmed suction time is reached the sealing process begins.

7. ‘E’ flashes on the display (‘END’ on CC771) when the appliance has finished sealing the bag. Lift the lid

by the sides and remove the bag.

Safety Cut-out

This appliance is fitted with an automatic safety system to help prevent any damage from misuse.

If during suction the pressure gets too great (no air left in the bag), the appliance automatically switches

to the sealing process.

Auto-Standby

The appliance will revert to standby mode if it is not used for a period of 4½ minutes.

Note: The default value is 90 seconds (CC771 is 95 seconds).

Note: Each unit is equal to 10 seconds (e.g. 4 equals 40 seconds). A period after the

value (e.g. ‘4.’) indicates an increment of five seconds for more accurate timing.

WARNING: Constantly using excessive suction times time will shorten the operational

life of the appliance.

Note: The process can be stopped at any time by pressing the STOP button.

WARNING: Never lift the lid from underneath. The sealing bar remains hot.

Note: The lid may be hard to open for a few seconds after operation due to vacuum

pressure. Allow the pressure to dissipate for the lid to open freely.

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Vacuum Packed Shelf Life

The following table shows the APPROXIMATE shelf life of produce once vacuum packed.

Cleaning, Care & Maintenance

• Always allow to cool before cleaning.

• Remove the channel and empty of any fluids after each use.

• Use warm, soapy water and a damp cloth to clean the appliance.

•Dry thoroughly after cleaning.

• A BUFFALO dealer or qualified technician should carry out repairs if required.

Note: Values are APPROXIMATE. Various factors including produce quality, best before

dates and the quality of vacuum packing all affect shelf life.

Foodstuff Storage temperature Approximate shelf life

Bread

-2ºC to 25ºC

6-8 days

Pasta 12 months

Rice 12 months

Flour 12 months

Ground Coffee/Tea 12 months

Red Meat (raw)

-2ºC to 5ºC

8-9 days

White Meat (raw) 6-9 days

Fish (raw/whole) 4-5 days

Game (raw) 5-7 days

Soft Cheese 14-20 days

Hard Cheese 25-60 days

Vegetables 7-10 days

Fruits 14-20 days

Pasta/Rice (cooked) 6-8 days

Meats (cooked) 10-15 days

Meats

Frozen (to -18ºC)

15-20 months

Fish 10-12 months

Vegetables 18-24 months

WARNING: Do not allow any water to spill into the appliance when cleaning.

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Telephone Helpline: 0845 146 2887 (United Kingdom)

Trou ble shoo tin g

Fault Probable Cause Action

The unit is not working The unit is not switched on Check the unit is plugged in correctly

and switched on

Plug and lead are damaged Call BUFFALO agent or qualified

technician

Fuse in the plug has blown Replace the plug fuse

Power supply Check power supply

Internal wiring fault Call BUFFALO agent or qualified

technician

The unit is not working - ‘E’

flashes on the display

Safety cut-out activated Allow appliance to rest for indicated

time before using again

The unit is not working - ‘0’

flashes on the display

‘Lid closed’ switch faulty Call BUFFALO agent or qualified

technician

Appliance does not remove all

the air from the bag

Open end of bag not

completely inserted

Open lid and reposition bag

Gaskets dirty Clean gaskets

Open end of bag is dirty Clean bag

Bag may be punctured Replace bag

Incorrect bags used Call Vacuum Pack machine supplier

Suction nozzle blocked Clear suction nozzle

Bags are not sealing correctly Sealing bar is overheating Open lid and allow sealing bar to cool

down

Moisture in bag under the

sealing bar

Ensure inside of bag is dry and free

from moisture where it is to be sealed

Incorrect Sealing Time set Alter sealing time

Bag too thick Use thinner bag

Incorrect bags used Call Vacuum Pack machine supplier

End of bag not placed above

channel

Move end of bag over channel

Indicator light comes on but

there is no weld

Inspect heating element for breaks.

Replace if necessary

Imperfect weld Inspect Teflon fabric heating element

cover for breaks or damage. Replace

if necessary

Inspect silicon rubber pressure pad

for damage. Replace if necessary

Inadequate “cooling time”. Allow at

least one second between operations

Eventually certain components such

as the heater element and the Teflon

fabric heater cover will require

replacement through “normal wear

and tear”

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To replace the Teflon fabric heater cover

Disconnect machine from mains supply. Remove the screws that locate the retaining plates. The Teflon

fabric can be lifted clear and replaced by a new part and the retaining plate and screws replaced.

Technical Specifications

Inspect lower Teflon, replace if worn

otherwise element will short out on

body of machine

Model Voltage Power Current

Vacuum

pressure

(approx.)

Max. bag

length

Dimensions

h x w x d mm

Weight

(kg)

CC770 230V 50Hz 300W 1.3A 0.8bar 300mm 95 x 348 x 190 3.9

CC771 230V 50Hz 400W 1.7A 0.8bar 400mm 95 x 458 x 190 5.2

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Telephone Helpline: 0845 146 2887 (United Kingdom)

Electrical Wiring

This appliance is supplied with a 3 pin, moulded, BS1363 plug and lead, with a 13 amp fuse as standard.

The plug is to be connected to a suitable mains socket.

This appliance is wired as follows:

• Live wire (coloured brown) to terminal marked L

• Neutral wire (coloured blue) to terminal marked N

• Earth wire (coloured green/yellow) to terminal marked E

This appliance must be earthed, using a dedicated earthing circuit.

If in doubt consult a qualified electrician.

Electrical isolation points must be kept clear of any obstructions. In the event of any emergency

disconnection being required they must be readily accessible.

Compliance

The WEEE logo on this product or its documentation indicates that the product must

not be disposed of as household waste. To help prevent possible harm to human

health and/or the environment, the product must be disposed of in an approved and

environmentally safe recycling process. For further information on how to dispose of

this product correctly, contact the product supplier, or the local authority responsible

for waste disposal in your area.

BUFFALO parts have undergone strict product testing in order to comply with

regulatory standards and specifications set by international, independent, and federal

authorities.

BUFFALO products have been approved to carry the following symbol:

electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of BUFFALO.

Every effort is made to ensure all details are correct at the time of going to press, however, BUFFALO reserve the

right to change specifications without notice.

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Buffalo CC770, CC771 User manual

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