APW Wyott BS-1 Operating instructions

Brand: APW Wyott

Model: BS-1

Type: Operating instructions

This manual is also suitable for

SBS-1

APW Wyott SBS-1 holds deep fried products for bagging and boxing. It's designed to meet UL and NSF sanitation requirements and features an overhead infrared heating element, base heater, and three infinite switches to control heat output. Capable of holding deep-fried foods at optimal temperatures, this device is ideal for keeping food warm and crispy in fast-paced food service environments such as restaurants, cafeterias, and concession stands.

APW Wyott SBS-1 holds deep fried products for bagging and boxing. It's designed to meet UL and NSF sanitation requirements and features an overhead infrared heating element, base heater, and three infinite switches to control heat output. Capable of holding deep-fried foods at optimal temperatures, this device is ideal for keeping food warm and crispy in fast-paced food service environments such as restaurants, cafeterias, and concession stands.

INSTALLATION AND OPERATING INSTRUCTIONS

INTENDED FOR OTHER THAN HOUSEHOLD USE

Models:

BS-1 & SBS-1

Manual Bagging Stations

APW WYOTT

P.O. Box 1829

This equipment has been engineered to provide you with year-round dependable service when used

according to the instructions in this manual and standard commercial kitchen practices.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

cause property damage, injury or death. Read the Installation, Operating and

Maintenance Instructions thoroughly before installing or servicing this equipment.

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IMPORTANT FOR FUTURE REFERENCE

SAFETY PRECAUTIONS

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GENERAL INFORMATION

SPECIFICATIONS:

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CONTENTS

EQUIPMENT SET UP

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WIRING DIAGRAM BS-1

WIRING DIAGRAM SBS-1

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

30

31

35

36

27

26

25

24

23

22

21

28

29

32

33

34

EXPLODED VIEW SBS-1

P

ARTS LIST SBS-1

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

35

36

217525-13

13010-00

Ref

13274-00

15205-00

87307-00

14310-02

13268-00

217525-12

217525-06

217525-28

217525-08

217525-09

21164-02

85023-00

82082-00

217436-50

86011-00

14311-02

217525-05

211101-00

217525-04

217525-03

217525-02

217525-01

86011-00

217525-10

217525-07

15035-00

217525-11

15325-00

15057-00

15058-00

20023-00

217525-26

20003-00

Element Canopy

Switch Plate

Nut Retaining

Power Switch

Pilot Light

Control Knob

Element

Infinite Switch

Element Housing

Bag Rack

Access Panel

Base Front

Box Weldment

Foot Stick-On

Washer

1/4-20 X 3/4 MS

Foot

Spacer

Rope Heater

Lower Bottom

Potato Bed

Base Plate

Hold Down Plate

Distribution Plate

Base

Spacer

Upright "A”

Upright "B”

Cable Clamp

Fry Deflector

Power Cord

Lampholder

Bulb 40 Watt

Nipple

Insulation Top

Knurled Nut

I

I

1

1

3

3

2

3

I

1

1

1

1

4

13

4

4

13

1

1

1

1

1

1

1

-

1

1

1

1

1

1

2

1

1

2

1

2

3

4

5

6

7

8

25

18

23

21

20

24

22

12

19

9

10

11

13

14

15

16

17

EXPLODED VIEW BS-1

PARTS LIST BS-1

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

217735-10

217735-08

31008-01

89670-00

217735-11

20003-00

217735-16

217735-15

13586-00

217735-22

217735-21

217735-05

217735-09

211101-00

21192-00

217735 14

217735-06

217735-07

89674-00

20023-00

15057-00

16209-00

15058-00

15325-00

217735-25

SKIN

END CAP RH

HEATER SOCKET

SNAP BUSHING

REFLECTOR

KNURLED NUT

ELEMENT HEATING

WIRE GUARD

SWITCH ON-OFF

BAG RACK

BAG PLATE

UPRIGHT RH

BODY

POTATO BED

FEET BUMPER

FRY DEFLECTOR

UPRIGHT LH

END CAP LH

STRAIN RELIEF

NIPPLE

LAMPHOLDER

PLUG

BULB 40 WATT

POWER CORD

INSULATION

1

1

2

1

1

1

1

1

1

1

1

1

1

1

4

1

1

1

1

1

1

3

2

1

1

1
2
3
4
5
6
7
8

APW Wyott BS-1 Operating instructions

Brand: APW Wyott

Model: BS-1

Type: Operating instructions

This manual is also suitable for

SBS-1

APW Wyott SBS-1 holds deep fried products for bagging and boxing. It's designed to meet UL and NSF sanitation requirements and features an overhead infrared heating element, base heater, and three infinite switches to control heat output. Capable of holding deep-fried foods at optimal temperatures, this device is ideal for keeping food warm and crispy in fast-paced food service environments such as restaurants, cafeterias, and concession stands.

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