3
1
234
56 7
8910 11
12 13 14 15
1 1119.401 ................holder for 6 discs (H)
2 1130.126 ................shredding disc (P) parmesan
3 1130.121 ................shredding disc R1,5 1,5mm
4 1130.122 ................shredding disc R2 2mm
5 1130.123 ................shredding disc R3 3mm
6 1130.124 ................shredding disc R5 5mm
7 1130.125 ................shredding disc R9 9mm
8 1130.101 ................slicing disc S1 1mm
9 1130.102 ................slicing disc S2 2mm
10 1130.103 ................slicing disc S3 3mm
11 1130.105 ................slicing disc S5 5mm
12 1130.111 ................julienne disc J2 2x2mm
13 1130.112 ................julienne disc J4 4x4mm
14 1130.113 ................julienne disc J6 6x6mm
15 1130.114 ................julienne disc J8 8x8mm, french fries
Mount the new cutting disc on the shaft, but ensure that
the bayonet hole catches the dowel of the shaft so that
the cutting disc is placed correctly. Close the front part
and tighten the thumbscrew (clockwise).
IMPORTANT !
In order to avoid accidents and harm, always use the
original plunger - never hands or anything else.
CHOICE OF DISCS:
CLEANING: For cleaning only use running water. Do not use detergents, as these will destroy the lubricants of the
bearings. Do not use dish washer as this will reduce consider ably the life of the vegetable cutter !!!
GENERALLY: On the 10 L and 20 L mixers the vegetable cutter is working best in high speed. There fore the speed
should be set to max. (5). On the other mixers, 30 L to 100 L, the speed of the mixer does not inuence
the speed of the vegetable cutter, so these mixers should run in low speed. Deep frozen food must not
be put into the vegetable cutter.
FIG.NO. ORDER NO. DESCRIPTION: