INSTALLATION, SERVICE
& PARTS MANUAL FOR
SPE SERIES FRYERS
VULCAN-HART CORPORATION, 3600 NORTH POINT BOULEVARD, BALTIMORE, MARYLAND 21222, TEL. (301) 284-0660
OPERATING, INSTALLATION AND SERVICE PERSONNEL
Operating information for this equipment has been prepared for use by qualified and/or authorized operating
personnel.
All installation and service on this equipment is to be performed by qualified, certified, licensed and/or
authorized installation or service personnel, with the exception of any marked with a o in front of the part
number.
Service may be obtained by contacting the Factory Service Department, Factory Representative or Local
Service Agency.
DEFINITIONS
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified or authorized operating personnel are those who have carefully read the information in this manual
and are familiar with the equipment's functions or have had previous experience with the operation of the
equipment covered in this manual.
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, a firm, corporation or company which either in person or
through a representative are engaged in, and are responsible for:
1. The installation of gas piping from the outlet side of the gas meter, or the service regulator when the meter
is not provided, and the connection and installation of the gas appliance. Qualified installation personnel
must be experienced in such work, be familiar with all precautions required, and have complied with all
requirements of state or local authorities having Jurisdiction Reference in the United States of America -
National Fuel Gas code ANSI Z223 1 (Latest Edition). In Canada-Canadian Standard CAN1-B149 1 NAT
GAS (Latest Edition) or CAN1-B149 2 PROPANE (Latest Edition).
2. The installation of electrical wiring from the electric meter, main control box or service outlet to the electric
appliance. Qualified installation personnel must be experienced in such work, be familiar with all
precautions required, and have complied with all requirements of state or local authorities having
jurisdiction. Reference: In the United States of America-National Electrical Code ANSI NFPA No 70
(Latest Edition). In Canada-Canadian Electrical Code Part 1 CSA-C22 1 (Latest Edition).
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Vulcan equipment who have been endorsed by
the Vulcan-Hart Corporation. All authorized service personnel are required to be equipped with a complete
set of service parts manuals and stock a minimum amount of parts for Vulcan equipment.
SHIPPING DAMAGE CLAIM PROCEDURE
For your protection, please note that equipment in this shipment was carefully inspected and packed by
skilled personnel before leaving the factory. The transportation company assumes full responsibility for safe
delivery upon acceptance of this shipment.
If shipment arrives damaged:
1. VISIBLE LOSS OR DAMAGE — Be certain this is noted on freight bill or express receipt and signed by
person making delivery.
2. FILE CLAIM FOR DAMAGES IMMEDIATELY — Regardless of extent of damage.
3. CONCEALED LOSS OR DAMAGE — If damage is unnoticed until merchandise is unpacked, notify
transportation company or carrier immediately, and file "concealed damage" claim with them. This should
be done within (15) days of date of delivery is made to you. Be sure to retain container for inspection.
We cannot assume responsibility for damage or loss incurred in transit We will, however, be glad to furnish
you with necessary documents to support your claim.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT NOTES FOR ALL VULCAN APPLIANCES
1 These units are produced with the best possible workmanship and material. Proper installation is vital if best performance and
appearance are to be achieved Installer must follow the installation instructions carefully.
2 Information on the construction and installation of ventilating hoods may be obtained from the 'Standard for the installation of
equipment for the removal of smoke and grease laden vapors from commercial cooking equipment, NFPA No 96 (latest edition)
available from the National Fire Protection Association, Battery March Park, Quincy MA 02269.
3 For an appliance equipped with a flexible electric supply cord, the cord is equipped with a three prong (grounding) plug. This
grounding plug is for your protection against shock hazard and should be plugged directly into a properly grounded three prong
recepticle. Do not cut or remove the grounding prong from this plug If the appliance is not equipped with a grounding plug, and
electric supply is needed, ground the appliance by using the ground lug provided (refer to the wiring diagram).
(FOR GAS APPLIANCES ONLY)
4 Do not obstruct the air flow into and around the appliance. This air flow is necessary for proper combustion of gases and for
ventilation of the appliance. Provisions for ventilation of incoming air supply for the equipment in the room must be in
accordance with National Fuel Gas Code ANSI Z223.1 (latest edition).
5 Do not obstruct the flow of flue gases from the flue duct (when so equipped) located on the rear (or sides) of the appliance. It is
recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified
personnel.
6 For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for
Connectors for Movable Gas Appliances, ANSI Z21.69 (latest edition), and Addenda, Z21.69a (latest edition), and a quick-
disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 (latest
edition), and Addenda, Z21.41 a (latest edition) and Z21.41 b (latest edition), and (2) adequate means must be provided to limit
the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to
limit the appliance movement. If disconnection of the restraint is necessary, reconnect this restraint after the appliance has been
returned to its originally installed position.
7 The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of 1/2 psig (3.45 k Pa).
8 The appliance must be isolated from the gas supply system by closing its individual manual shutoff valve during any pressure
testing of the gas supply system at test pressures equal to or less than 1/2 psig (3.45 k Pa).
CAUTIONS
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS EQUIPMENT OR ANY OTHER APPLIANCE.
1. KEEP THE APPLIANCE FREE AND CLEAR FROM ALL COMBUSTIBLE SUBSTANCES.
2. IN THE EVENT A GAS ODOR IS DETECTED, SHUT UNIT(S) DOWN AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR
SERVICE.
3. POST IN A PROMINENT LOCATION, INSTRUCTIONS TO BE FOLLOWED IN THE EVENT
THE SMELL OF GAS IS DETECTED. THIS INFORMATION MAY BE OBTAINED FROM A
LOCAL GAS SUPPLIER.
SPE FRYER INSTALLATION, SERVICE
AND PARTS MANUAL INDEX
Your Vulcan fryer is produced with the best possible
workmanship and material. Proper usage and
maintenance will result in many years of satisfactory
performance.
The manufacturer suggests that you thoroughly read this
entire manual and carefully follow all of the instructions
provided.
DESCRIPTION PAGE
DEFINITIONS OF PERSONNEL (Operating, Installation & Parts) and
SHIPPING DAMAGE CLAIM PROCEDURES
(Inside Front Cover)
CAUTIONS 1
INDEX 2
UNCRATING 3
SECTION I INSTALLATION 4
INSTALLATION NOTES 4
SECTION II SERVICE 5
MELT CYCLE SERVICING 5
CONTROLS 5
CLEANING HEATING ELEMENTS & THERMOSTAT BULB 6
CALIBRATION PROCEDURES 7
HIGH LIMIT BULB LOCATION 7
TROUBLE SHOOTING 8-9
SECTION III PARTS LIST 10
PARTS LIST & PHOTOS 11-20
REVISION PAGE (INSIDE BACK COVER)
A rating plate is located on the inside fryer door panel
stating the model number, serial number, voltage and
amperage.
This appliance is to be installed with a six inch clearance
at the sides and rear adjacent to combustible
construction.
Fryer must be installed at least 16 inches away from open
top flame units.
2
UNCRATING
The following procedure should be followed when uncrating all SPE Fryers.
1.Using caution, cut two horizontal and one ver-
tical strap.
2. Lift outer carton from the unit.
3. Lift inner crate liner from the unit.
4. Remove cardboard box containing component
parts off the 2 x 4 wood packaging braces.
5. Using caution, cut two straps and remove two
2 x 4 wood braces.
6. Remove protective plastic liner from unit.
7. Remove packaging material from unit.
8. Open cardboard box containing component
parts and unwrap parts. Care should be taken
when checking unit quantities. See chart below
for correct contents of parts.
PART DESCRIPTION
UNIT QUANTITIES
1 11 111 2 22 222
BASKETS 2 4 6 2 4 6
CLEAN OUT ROD 1 1 1 1 1 1
BASKET HANGER 2 4 6 2 4 6
3
SECTION I INSTALLATION
Place fryer as near to its' final position as possible.
Connect 3 phase line to X, Y and Z of terminal block. To
reach terminal block, remove electric cover plate from
unit. (SEE DETAILS A & B)
For each I5 1/2" section a 3 phase supply line capable of
handling 16 KW at the unit's rated voltage (208, 240,
480) is required. If a fan interlock is needed, it should be
connected to 1 and 2 on the 4 pole barrier strip. 1 and 2
go to a set of dry contacts on the power switch.
NOTE: Remove lower back panel from unit and
check to see that harness cable "A" is fastened
securely to the temperature controller box "B". Field
repair of the temperature controller board is not
practical, therefore, when the board malfunctions, it
must be completely replaced. Remove board from
unit by disconnecting cable harness from controller
box and open controller box by removing the (2)
screws that tie into the back of the electric
connection box "C". (See detail "C")
DETAIL "B”
Detail “A” Detail “B”
4
SECTION II SERVICE MELT CYCLE SERVICING
1. With solid frying compound set the fry-melt
switch in the melt position, set the temperature
control knob to the frying temperature and turn
on the master switch.
2 Elements will cycle for 2 seconds and off for 28
seconds until the fry-melt switch is turned to fry
or the fryer comes up to set temp.
DETAIL "F" INDICATES THE LOCATING DIMENSIONS OF THE
HIGH LIMIT BULB IN RELATIONSHIP TO THE FRYER ELEMENT.
CONTROLS
CONTROLS (Refer To Control Panel Detail "D")
1. Master Switch — Controls electric supply to unit. (Optional - Ventilator interlock)
2 Power "ON" Light — Light Indicates when electrical supply Is On.
3. Temperature Control — Maintains frying temperature by controlling power supply.
4. Heating Light — When "ON", indicates temperature control is calling for power to elements.
5. 1-2 Limit Light
— When 1 is "ON" indicates first high limit thermostat has shut down unit.
(Reset required)
When 2 is "ON" indicates second high limit thermostat has shut down unit.
(Reset required)
6 Trouble Light — Indicates unit has been shut down by second high limit thermostat.
7. Fry-Melt
— Selects the fat melt cycle for melting solid frying compound. Not needed
with liquid frying compound When solid frying compound is melted move Fry-
Melt switch to the fry cycle and dial desired frying temperature.
5
CLEANING HEATING ELEMENTS & THERMOSTAT BULB
1. The kettle must be at operating temperature.
2. Turn Master Switch off.
3. Raise elements out of hot frying compound using the lift rod
and allow frying compound to drip off for five minutes.
CAUTION: Protective gloves should be worn.
4. Place cover(s) (optional extras) over kettle(s) to prevent fire
and preserve clean frying compound.
5. Turn operating thermostat to 300 degrees F.
6. Turn Master Switch on. Do not leave the fryer unattended.
The second high limit will trip out terminating the burn off
cycle.
7. Turn Master Switch off at termination of burn off cycle.
8. Heating elements will heat up in excess of 600 degrees F.
glowing red. If any do not glow. call the Service Agency.
Some smoking, crackling sound and flames will occur.
This is normal. If excessive flaming occurs, extinguish im-
mediately to prevent damage to elements and thermostat
bulbs.
9. Allow elements to cool and press reset button on rear of
element head. (See Detail "E")
10. Brush residue from elements and thermostat bulbs with a
stiff nylon brush. Care should be taken not to bend or
displace temperature controller bulbs.
11. Remove cover(s) (optional extras) from kettle(s) and lower
elements into frying compound.
12. Proceed with filtering procedures.
DETAIL "E"
6
CALIBRATION PROCEDURES
1. Monitor the oil temperature 1" below the surface with an
accurate temperature measuring device.
2. Turn on the Master Switch and when coming up from lower
temperature, set temperature control knob to frying
temperature.
3. Allow unit to reach temperature (when heating light goes
out) and maintain it (by cycling) for 15 minutes.
4. Check temperature when the heating light first comes
on. If the reading is not within five degrees of the
temperature control setting, the following steps should be
taken:
A. Loosen the set screws in the temperature control knob.
B. Rotate the knob and set the knob to read the same as the
oil temperature readings. C. Tighten the set screw.
D. Allow the unit to cycle and check the readings.
E. Should for any reason calibration not be obtained in this
manner, call a Service Agency.
HIGH LIMIT TEST & PROCEDURES
1. Using frying compound, set the fry-melt switch in the melt
position, set the temperature control knob to the frying
temperature and turn on the master switch.
2. Elements will cycle on for 2 seconds and off for 28 seconds.
After the solid frying compound has melted, turn the fry-melt
switch to the fry position.
DETAIL "F" INDICATES THE LOCATING DIMENSIONS OF
THE HIGH LIMIT BULB IN RELATIONSHIP TO THE FRYER
ELEMENT.
7
DETAIL "F"
TROUBLE SHOOTING
PROBLEM CAUSE REMEDY
A On-Off switch not on. A. Turn on/off switch on.
B. Main circuit breaker off.
B. Reset main circuit breaker.
FRYER DOES NOT HEAT
NO POWER "ON" LIGHT
C. Control circuit not connected to power
inside fryer.
C. Call Service Agency.
D. On-off switch defective.
D. Call Service Agency.
A. Ventilator circuit breaker tripped. A. Reset ventilator circuit breaker
B. Open wiring in interlock system.
B. Call Service Agency.
POWER SWITCH ON,
POWER LIGHT ON
(OPTIONAL)
C. Defective power switch. C. Call Service Agency,
A. Defective contactor A. Call Service Agency
B. Heating light defective (oil temperature
increasing without heating light indicator).
B. Call Service Agency.
POWER SWITCH ON,
POWER LIGHT ON,
NO HEAT LIGHT
CONTACTORS CAN BE HEARD
CYCLING EVERY 30 SECONDS
A. Temperature control set too low. A. Set temperature control to normal cooking
temperature.
POWER SWITCH ON,
POWER LIGHT ON,
NO HEATING LIGHT
B. Fat melt timer inoperative.
B. Call Service Agency.
C. Solid State temperature control
inoperative.
C. Call Service Agency.
A. Frying compound temperature
above 435 degrees, second high limit
operative.
A. Allow frying compound to cool to 390
degrees and push second high limit reset
button.
B. Second high limit operative.
B. Call Service Agency.
POWER SWITCH ON,
POWER LIGHT ON,
NO HEATING LIGHT,
TROUBLE LIGHT AND SECOND
HIGH LIMIT LIGHT ON.
EXCESSIVE TIME TO MELT FRYING
COMPOUND (MORE THAN 45
MINUTES).
A Melt cycle timer incorrect should be 2
seconds "ON" 28 seconds "off".
A. Call Service Agency to replace timer.
B. Defective heating elements.
B. Call Service Agency
C. Heating element power supply problem.
C. Call Service Agency.
FRYER COMES ON FRYER HEATS
UNTIL 2ND HIGH LIMIT TRIPS
(RUNAWAY).
A. Stuck contactor in thermostat. control
system.
A. Turn off and tag fryer for non-use until
Service Agency has repaired.
THE FULL HEAT RUNS UNTIL 1ST OR
2ND HIGH LIMIT TRIPS (RUNAWAY)
A. Defective temperature control board. A. Call Service Agency
FRYER SHUTS DOWN ON HIGH LIMIT A. Fryer out of calibration. A. Recalibrate, see calibration instructions.
B. Defective High Limit(s). B. Call Service Agency
8
TROUBLE SHOOTING (Continued)
PROBLEM CAUSE REMEDY
THERMOSTAT OUT OF CALIBRATION
BY LESS THAN 25 DEGREES.
Recalibrate (See calibration instructions)
A. Solid State Control Board defective. A. Call Service Agency THERMOSTAT OUT OF
CALIBRATION BY MORE
THAN 25 DEGREES.
B. Thermistor probe bent. (Touching
element)
B. Call Service Agency.
A. Defective element(s). A. Call Service Agency.
B. Defective contactor section.
B. Call Service Age
ncy.
ONE OR MORE OF THE
HEATING ELEMENTS DO
NOT GET RED DURING
BURN-OFF
A. Improper clamping of high limit or
thermostat bulbs.
A. Call Service Agency. ELEMENTS WILL NOT
BURN OFF.
B. Thermostat bulb bent. B. Call Service Agency.
ELEMENTS GET BRIGHT RED A. Second high limit malfunction. A. Call Service
DURING BURN OFF. B. Improper clamping or positioning of
second high limit.
B. Call Service Agency.
FRYER FUNCTIONING A. Defective light. A. Call Service Agency.
NORMALLY, HOWEVER:
B. Defective wiring.
B. Call Service Agency.
1. ON LIGHT NOT ON.
2. HEATING LIGHT NOT ON WHEN
HEATING.
3. 1ST HIGH LIMIT LIGHT NOT ON
AFTER 1ST HIGH LIMIT TRIP.
4. 2ND
HIGH LIMIT OR TROUBLE LIGHT
NOT ON AFTER 2ND HIGH LIMIT TRIP.
9
SECTION III PARTS LIST
SPE FRYER REPLACEMENT
PARTS LIST
&
PHOTOS
REPLACEMENT PARTS ORDERING
The following information must accompany a replacement parts order or it cannot be filled.
A. Model and Style or Serial Number.
B. Voltage and Phase.
C. Appliance Finish, Permafinish, Stainless Steel, Etc. (If
applicable to part to be replaced.)
This information can be found on the instruction plate on the unit Parts may be
ordered from your dealer, service agency, or the factory Orders to the factory
should be addressed as shown below.
VULCAN-HART CORPORATION, 3600 North Point Blvd., Baltimore, MD 21222
10
PARTS LIST & PHOTOS
ITEM PART SPE SPE SPE SPE SPE SPE SPE SPE
NO NUMBER DESCRIPTION -2 -22 -222 -1 -11 -111 -202 -101
1 114309-G2 ELEMENT HEAD ASSEMBLY (SINGLE) 1 2 3 - - - 2 -
1A 114306-G2 ELEMENT HEAD ASSEMBLY (SPLIT) - - - 2 4 6 - 4
2 114194.3 CONTROL PANEL MYLAR (SINGLE) - - - 1 2 3 - 2
2A 114043-3 CONTROL PANEL MYLAR (SPLIT) 2 4 6 - - - 4 -
3 114123-G2 DOOR ASSEMBLY - 1 2 - 1 2 2 2
4 114124-6 DOOR LINER - RIGHT HAND (NS) - 1 2 - 1 2 2 2
4A 114124-8 DOOR LINER - LEFT HAND (NS) 1 1 1 - 1 1 1 1
5 114211-1 DOOR HANDLE 1 2 3 1 2 3 3 3
6 113112-2 LEG 4 4 4 4 4 4 4 4
7 114224-G1 FRY TANK (SINGLE) - - - 1 2 3 - 2
8 114088-G1 FRY TANK (SPLIT) 1 2 3 - - - 2 -
9 114459-1 BASKET HANGER 2 4 6 2 4 6 4 4
10 114460-1 GREASE PROTECTOR STRIP - 1 2 - 1 2 2 2
11
PARTS LIST & PHOTOS (Continued)
ITEM PART
SPE SPE SPE SPE SPE SPE SPE SPE
NO NUMBER DESCRIPTION -2 -22 -222 -1 -11 -111 -202 -101
11 114175-G1 ELEMENT HEAD SUPPORT ASSEMBLY 2 4 6 2 4 6 4 4
12 114311-G1 ELEMENT HEAD BACK ASSY.. LT. (SPLIT) 1 2 3 --
--
--
2 --
12A 114311-G2 ELEMENT HEAD BACK ASSY.. RT. (SPLIT) 1 2 3 --
--
--
2 --
13 114312-G1 ELEMENT HEAD BACK ASSY. (SINGLE) 1 2 3 --
--
--
2 --
14 114344-2 REAR CLOSURE 1 2 3 1 2 3 2 2
15 114245-1 REAR DOOR 1 2 3 1 2 3 2 2
NS = NOT SHOWN ON PHOTOGRAPH
12
PARTS LIST & PHOTOS (Continued)
ITEM PART
SPE SPE SPE SPE SPE SPE SPE SPE
NO. NUMBER DESCRIPTION -2 -22 -222 -1 -11 -111 -202 101
2 114194-3 CONTROL PANEL MYLAR (SINGLE) - -
-
1 2 3 - 2
2A 114043-3 CONTROL PANEL MYLAR (SPLIT) 1 2 3
-
-
-
2
-
2B 11244-1 CONTROL PANEL MYLAR (BLANK) (NS)
-
-
-
-
-
-
1 1
16 114147-1 POTENTIOMETER 2 4 6 1 2 3 4 2
17 114254-1 KNOB 2 4 6 1 2 3 4 2
18 111496-B1 ON-OFF SWITCH 4 8 12 2 4 6 8 4
19 111496-E7 LIMIT LIGHT 1-2 2 4 6 1 2 3 4 2
20 111496-E3 HEAT LIGHT - AMBER 2 4 6 1 2 3 4 2
21 111496-E4 SIGNAL LIGHT- RED 2 4 6 1 2 3 4 2
22 111496-E6 TROUBLE LIGHT 2 4 6 1 2 3 4 2
36 114042-G1 CONTROL PANEL ASSEMBLY (SINGLE)
-
-
-
1 2 3
-
3
36A 114042-G2 CONTROL PANEL ASSEMBLY (SPLIT) 1 2 3
-
-
-
3
-
13
PARTS LIST & PHOTOS (Continued)
ITEM PART
SPE SPE SPE SPE SPE SPE SPE SPE
NUMBER DESCRIPTION -2 -22 222 -1 -11 -111 202 101
65 114826-1(NS) BRKT. HI LIMIT 2 4 6 1 2 3 4 2
7 114224-G1 FRY TANK (SINGLE)
-
-
-
1 2 3
-
2
8 114088-G1 FRY TANK (SPLIT) 1 2 3 -
-
-
2 -
23 114027-1 HEATING ELEMENT 6 12 18 6 12 18 12 12
24 114142-1 THERMOSTAT PROBE 2 4 6 1 2 3 4 2
25 114146-2 SECOND HIGH LIMIT 2 4 6 1 2 3 4 2
26 114631-2 CAPILLARY CLAMP 4 8 12 2 4 6 8 4
27 111830-1 HIGH LIMIT BULB CLAMP 8 16 24 4 8 12 16 8
28 114237-1 DOUBLE ELEMENT CLAMP -
-
-
1
2 3 -
2
29 114178-G1 ELEMENT TOP CLAMP ASSEMBLY 4 8 12 4 8 12 8 8
30 114177-1 ELEMENT BOTTOM CLAMP 2 4 6 2 4 6 4 4
31 114176-1 ELEMENT CLAMP ANGLE 2 4 6
-
-
-
4
-
33 3.0316-1 TUBE CLAMP (NS) 6 12 18 3 6 12 12 6
34 106666-42 THERMOSTAT BULB CLAMP 8 16 24 4 8 12 16 8
NS= NOT SHOWN BY PHOTOGRAPH
14
PARTS LIST & PHOTOS (Continued)
ITEM PART
SPE SPE SPE SPE SPE SPE SPE SPE
NO NUMBER DESCRIPTION -2 -22 -222 -1 -11 -111 -202 -101
54 114201-1 TEMPERATURE CONTROLLER BOX 2 4 6 1 2 3 4 2
55 114051-1 TEMPERATURE CONTROL BOARD 2 4 6 1 2 3 4 2
15
PARTS LIST & PHOTOS (Continued)
ITEM PART SPE SPE SPE SPE SPE SPE SPE SPE
NO NUMBER DESCRIPTION -2 -22 -222 -1 -11 -111 -202 -101
56 110737-1 FRY BASKET 2 4 6 1 2 3 4 2
57 109300-3 CLEAN OUT ROD 1 1 1 1 1 1 1 1
58 114214-2 TANK RACK (SINGLE) -
-
-
1 2 3 - 2
59 114214-1 TANK RACK (SPLIT) 2 4 6 -
-
-
4 -
16
PARTS LIST & PHOTOS (Continued)
ITEM PART SPE SPE SPE SPE SPE SPE
NO. NUMBER DESCRIPTION -2 -22 -222 -1 -11 -111 -202 -101
35 114212-1 DRAIN VALVE - LEFT HAND 1 2 3 1 2 3 2 2
35A 114212-2 DRAIN VALVE - RIGHT HAND 1 2 3 -
-
-
2
-
37 114164-1 POWER SUPPLY CABINET 1 2 3 1 2 3 2 2
38 114165-1 CONTACTOR COVER 1 2 3 1 2 3 2 2
39 114166-1 TERMINAL BLOCK COVER 1 2 3 1 2 3 2 2
40 112779-2 DOOR HINGE (TOP) 1 2 3
-
-
-
3 3
41 112779-1 DOOR HINGE (BOTTOM)
-
-
-
1 2 3 3 3
42 108834-1 DOOR MAGNET 1 2 3 1 2 3 3 3
43 106715-1 DISCONNECT DECAL 1 2 3 1 2 3 2 2
44 113797-1 DISCONNECT CAUTION DECAL 1 2 3 1 2 3 2 2
17
PARTS LIST & PHOTOS (Continued)
ITEM PART
SPE SPE SPE SPE SPE SPE SPE SPE
NO NUMBER DESCRIPTION -2 -22 -222 -1 -11 -111 -202 -101
60 110472-8 TERMINAL BLOCK 1 2 3 1 2 3 2 2
61 3.1500/06089 GROUND LUG 1 2 3 1 2 3 2 2
62 111497-C2 CONTACTOR 3 POLE 30A 4 8 12 - - - 8
-
63 111497-C7 CONTACTOR 3 POLE 50A
-
-
- 2 4 6
-
4
64 113208-1 BARRIER STRIP 1 2 3 1 2 3 2 2
18
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Vulcan Hart SPE-111 User manual
- Category
- Deep fryers
- Type
- User manual
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