ThermoFresh
®
Server Performance Comparison
Average Temperature Loss on First Cup
After 30 minutes
Hotter first cup with new BUNN faucet design!
BUNN
Original
1.5 Mech
BUNN
New
1.5 Mech
BUNN
New
1.5 DSG
Competitor X
1.5 DSG
Competitor Y
1.5 Mech
BUNN
Original
1.5 DSG
5º
6º
7º
8º
9º
10º
Los
s in Degrees ºF
Temperature Loss in Reservoir After 3 Hours
BUNN
®
TF servers keep coffee
hot longer!
BUNN
Original
1.5 Mech
BUNN
New
1.5 Mech
BUNN
New
1.5 DSG
Competitor X
1.5 DSG
Competitor Y
1.5 Mech
BUNN
Original
1.5 DSG
5º
6º
7º
8º
9º
10º
11º
12º
13º
Loss in Degrees ºF
Test Conditions:
1. All servers were at room temperature when
brewed into.
2. Brewer was Dual TF, 205°F tank temperature.
3. Brews for 1.5 gallon were 192 oz. water over
6.5 oz. coffee.
4. Cup was 8 oz. Styrofoam.
5.
Protocol was to brew into room temperature
server, record reservoir temperature, dispense 3
cups back-to-back, recording all temperatures.
6. Dispensing routine was conducted immediately
after drip out, then every 30 minutes, for a total
of 3 hours.
7. At the end of the test, approximately 16-20 oz.
of coffee was remaining in the servers.
01/07 ©2007 Bunn-O-Matic Corporation
= New BUNN ThermoFresh Servers