Contents
Contents
1.Introduction ............................................................................................................................. 7
1.1Dionex CarboPac PA1 .................................................................................................................... 7
2.System Requirements and Installation ................................................................................. 8
2.1System Requirements ..................................................................................................................... 8
2.1.1System Requirements for 2 mm and 4 mm Operation .......................................................................... 8
2.1.2Installation of Disposable Electrode into an ED50 Cell, pH-Ag/AgCl
Reference Electrode or PdH Reference Electrode ................................................................................. 8
2.1.3System Void Volume ............................................................................................................................ 8
2.2The Injection Loop ......................................................................................................................... 8
2.2.1The 4 mm System Injection Loop, 10 - 50 µL ...................................................................................... 8
2.2.2The 2 mm System Injection Loop, 2 - 15 µL ........................................................................................ 9
2.3The Dionex CarboPac PA1 Guard Column .................................................................................... 9
2.4Installing the Dionex CR-ATC Trap Column for Use with Dionex EGC ...................................... 9
3.Purity Requirements for Chemicals .................................................................................... 10
3.1Deionized Water ........................................................................................................................... 10
3.2Sodium Hydroxide ........................................................................................................................ 10
3.3Sodium Acetate ............................................................................................................................. 10
4.Before You Start .................................................................................................................... 11
4.1The Most Important Rules ............................................................................................................ 11
4.2Initial Check List .......................................................................................................................... 11
5.Preparation of Eluents and Standards ................................................................................ 12
5.1Eluent E1: Deionized Water ........................................................................................................ 12
5.2Eluent E2: 1 M Sodium Hydroxide ............................................................................................. 12
5.2.1Sodium Hydroxide Eluent Concentration ........................................................................................... 13
5.3Eluent E3: 0.1M Sodium Hydroxide / 0.1M Sodium Acetate ...................................................... 14
5.4Sample Preparation ....................................................................................................................... 14
5.5Verification of System Cleanliness .............................................................................................. 16
5.5.1System Background Check ................................................................................................................. 16
5.5.2Verification of Column Cleanliness .................................................................................................... 17
6.Example Applications ........................................................................................................... 18
6.1Production Test Chromatograms .................................................................................................. 18
6.2Isocratic Method to Determine Sugars in Molasses ..................................................................... 21
6.3Analysis of Sugars in Fruit Juices Using CarboPac PA1 (2 mm) column .................................... 22
Thermo Scientific Product Manual for Dionex CarboPac PA1 Columns Page 5 of 36
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