Sub-Zero DF60650FSP Quick start guide

Brand: Sub-Zero

Model: DF60650FSP

Type: Quick start guide

WOLFAPPLIANCE.COM

SETTING CONTROLS FOR GOURMET

Gourmet provides a variety of quick and convenient meal

preparations. Choose from six categories—Meat, Fish,

Baked Goods, Pizza, Vegetables, and One Dish Meals. After

a selection is made, Gourmet recommends the proper rack

position, sets the cooking mode, and automatically adjusts

the temperature—sometimes using multiple modes and

temperatures. The oven does not turn o automatically

when the cook time is complete.

1 Rotate the bezel to .

2 Use the control panel to select the desired settings.

GOURMET GUIDE

MEAT Beef* steak, tenderloin, roast,

prime rib, meatloaf, slow cook

Poultry* whole bird, fresh pieces,

whole breast

Pork* ribs, tenderloin, roast, steak,

chop, whole ham

Lamb* leg, roast, rib rack

FISH Steak*

Fillet*

Breaded

BAKED GOODS Cookies

Cake sheet, ﬂuted, angel, pound,

cupcakes

Pie single crust, double crust

Bread quick bread, yeast loaf,

yeast rolls, biscuits

PIZZA** Fresh

Par-Baked

Calzone

VEGETABLES Roasted

Sweet Potato*

Baked Potato*

ONE DISH MEALS Casserole*

Lasagna*

Quiche

*Does not require preheat. **Not available for 18" (457) oven.

Oven Operation

For complete information on the operation and mainte-

nance of your Wolf range, refer to the use and care guide.

CAUTION

Do not place cookware on the oven ﬂoor or use alu-

minum foil or other material to line the oven ﬂoor or

side walls. Failure to adhere to this notice will damage

the porcelain interior and will void your warranty.

PRIOR TO USE

1 Clean the oven thoroughly with hot water and a mild

detergent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Rotate the selector bezel to Roast and adjust the

temperature to 500°F

(260°C) for one hour.

4 Rotate the bezel to O and allow the oven to cool with

the door closed.

SETTING CLOCK

1 Touch Settings, then select Time.

2 Touch 12 Hour or 24 Hour mode.

3 Use the slide bar to set the time of day, select AM or

PM, then touch Set. A chime indicates the clock is set.

SETTING TIMER

1 Touch Timer 1 or Timer 2.

2 Use the slide bar to set the duration, then touch Set.

A chime indicates the timer is set.

3 To cancel or edit, touch the countdown time on the

display.

4 The timer chimes with one minute remaining. The timer

chimes and ﬂashes when complete.

5 Touch the ﬂashing time to clear.

SETTING OVEN CONTROLS

1 Rotate the selector bezel to the desired cooking mode.

--- appears on the oven knob display.

2 Turn the control knob to increase or decrease the

temperature or touch Start on the control panel. Either

action completes the second step of the process and

preheat begins.

Dual Fuel Range

Quick Start Guide

9020040 REV-C 5/2020

Oven Operation

SETTING CONTROLS FOR TEMPERATURE PROBE

1 Preheat the oven to the desired oven temperature in

the desired mode.

2 Completely insert the probe sensor into the thickest

area of the food.

3 When preheat is complete, place food in the oven.

4 Insert the probe into the probe receptacle. Close the

oven door.

5 Touch Probe.

6 Touch Set to select the preset temperature. To change

the temperature, use the slide bar to select the desired

temperature, then touch Set.

Dual Fuel Range

1 A chime indicates the temperature is 5°F (1°C) below

the set temperature. The oven chimes and the set

temperature ﬂashes when the internal temperature

reaches the setpoint.

2 Remove, then reinsert the probe to verify the internal

temperature.

3 Touch the ﬂashing temperature to clear.

Cooking Modes

MODE PRESET RANGE PROBE USES

BAKE 350°F

(175°C)

200–550°F

(95–290°C)

• Best for single-rack cooking, primarily baked foods. Use for

standard recipes.

ROAST 350°F

(175°C)

200–550°F

(95–290°C)

• Best for roasting less tender cuts of meat, such as chuck roasts

and stew meat that should be covered.

BROIL BR3

550°F (290°C)

BR3 550°F (290°C)

BR2 450°F (230°C)

BR1 350°F (175°C)

Best for broiling meats, ﬁsh, and poultry pieces up to 1" thick.

Use a two-piece broiler pan and always broil with the oven door

closed.

CONVECTION ROAST 325°F

(165°C)

200–550°F

(95–290°C)

• Gently browns exterior and seals in juices. Perfect for roasting

tender cuts of beef, lamb, pork, and poultry.

CONVECTION 325°F

(165°C)

200–550°F

(95–290°C)

• Uniform air movement makes it possible to multi-level rack cook

with even browning.

GOURMET — — • Gourmet provides quick and convenient meal preparations with

recommendations for cooking mode and rack position. Preset

temperature and range are dependent on food and desired

doneness.

PROOF 85°F

(30°C)

85–110°F

(30–45°C)

Ideal for prooﬁng or rising bread dough.

STONE 450°F

(230°C)

200–550°F

(95–290°C)

• Baking on a ceramic stone. Great for pizza and bread. Stone

accessory required.

DEHYDRATE 135°F

(60°C)

110–170°F

(45–75°C)

Dry a variety of fruits, vegetables, herbs, and meat strips.

Accessory racks required.

WARM 180°F

(80°C)

140–200°F

(60–95°C)

• Designed to keep foods at serving temperature.

NOTE: The temperature probe can be used with all cooking modes except Broil, Proof, and Dehydrate.

Sub-Zero DF60650FSP Quick start guide

Sub-Zero DF60650FSP Quick start guide

Sub-Zero DF60650FSP Quick start guide

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