Cecilware GB5MF-HC-IT-LD User manual
- Category
- Coffee makers
- Type
- User manual
This manual is also suitable for
Printed 6/07
Easy Cup Guide System
Cecilware Corporation
43-05 20th Ave., LIC NY 11105
www.cecil ware.com
Tel: 800.935.2211
Tel: 718.932.1414
Fax: 718.932.7860
Enjoy Lattes, Steamers, and Cappuccino – All From One Dispenser!
Requires Only 14'' Of Counter Space
Customizable Flavor Tabs
User Friendly
Microprocessor Technology,
Touch Pad Control
®
Since 1911
®
Since 1911
Standard Features
Dispenses beverages 30% faster, reducing wear and tear on major
dispenser components.
• Vacuum Steam Removal System (VSRS) – Ensures the powdered mix remains dry to
eliminate clogging, caking and bridging.
• Removable Moisture&PowderCollectionTray–Catches excessmoistureandcappuccino
powder beforeit reaches the vacuum motor. Keeps the dispenser in topworking condition.
• Self Cleaning Feature – Rinse system cleans the entire whipper chamber with hot water
at the end of each cycle. All parts requiring regular cleaning can be removed by hand.
• SMARTSENSE Product Sensors – Monitors milk powder level, alerts operator when
product hopper needs to be refilled, shuts off dispense mechanism on empty milk
hopper, and re-engages when hopper is refilled.
* Highly concentrated flavors are required for use in
these dispensers. Consult your local beverage
purveyor for product details or contact Cecilware for
more information.
Specifications subject to change without notice
Cecilware Corporation
43-05 20th Ave., LIC NY 11105
www.cecilware.com
Tel: 800.935.2211
Tel: 718.932.1414
Fax: 718.932.7860
®
Since 1911
• ''IT'' SetsWaterTemperature.
• ''IT'' Sets LowWaterTemperature Lockout – Preventsdispensing of product when water temperature istoo low. Guarantees a more
consistent,higher quality beverage.
• ''IT'' Sets Program Flow for Post Mix Machine to AdjustTaste Profile.
• ''IT'' Sets Beverage Serving Size with a Resolution of One-Tenth of an Ounce.
• ''IT'' Sets the Dispense Mode for Free Flow or Portion Control.
• ''IT'' Remembers the Number of Cups Dispensed for Inventory Control.
• ''IT'' RemembersTotal Ounces Dispensed for Inventory Control.
• SMARTSENSE with Product Lockout – On the 10 lbs. milk hopper (standard unit) or the 5 lbs. milk and 5 lbs. chocolate (“HC”unit).
Monitors product hopper level. Shuts off / disengages all dispense mechanisms when product hopper runs low. A flashing light and
low volume audible alarm will sound. Re-engages when the hopper is refilled. SMARTSENSE ensures quality dispensed products.
“IT”Functions
Plumbing: ¼" Water line required. Electrical: Nema 5-15R HC: Hot chocolate. ** One 5 lbs. hopper for milk & one for hot chocolate.
Burst Capacity: 112 – Based on 6 oz cups. Lit Display Area: 10¾" x 14" Specifications subject to change without notice
Specifications
Model
# of
Hoppers
Hopper
Capacity
Dimensions
W x D x H
Water Tank
Capacity Electrical
Ship
Weight
GB5MF-IT-LD 5 (1) 10 lbs., (4) 2 lbs. 14'' x 25'' x 37½'' 3½ gal. 120V, 1.8KW, 15A 120 lbs.
GB5MF-HC-IT-LD 5 (2) 5 lbs.**, (3) 2 lbs. 14'' x 25'' x 37½'' 3½ gal. 120V, 1.8KW, 15A 120 lbs.
Multi-Flavor Dispensers
Front Access Saves Time
Servic e
Exclusively Designed by Cecilware, Allows
Access to Major ComponentsThrough the
Front of the Dispenser.
• Save money on service calls.
• Maximizes operating time.
Features a User Friendly Walk Thru
Menu - Large, Two Line LCD Display
forViewing System Status, Modifying
Parameters and Easy Setup!
• ''IT'' Sets RinseTime – Alerts the operator when the chambersneed to be flushedout and sanitized.
• ''IT'' Sets Rinse-Warning Lockout – Dispensing will halt if the whipping chambersare not flushed out
andsanitized periodically.
Sanitation
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Cecilware GB5MF-HC-IT-LD User manual
- Category
- Coffee makers
- Type
- User manual
- This manual is also suitable for
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