3
ENGLISH
BREWING MILK-BASED BEVERAGES .................................................................36
Adjusting the Milk-Based Product Length ...............................................................................................39
SPECIAL BEVERAGES .......................................................................................41
Hot Water ................................................................................................................................................41
Adjusting the Hot Water Dispensing ........................................................................................................43
Special Beverages Menu for Brewing Other Beverages............................................................................44
Adjusting the Other Beverages Quantity for the Menu “Special Beverages” ............................................45
BEVERAGE PROGRAMMING .............................................................................46
Aroma .....................................................................................................................................................47
Co ee Quantity .......................................................................................................................................47
Temperature............................................................................................................................................47
Taste........................................................................................................................................................48
Milk Quantity ..........................................................................................................................................48
HOT WATER PROGRAMMING ............................................................................48
Water Quantity ........................................................................................................................................48
Temperature............................................................................................................................................49
RESTORING BEVERAGE PARAMETERS ...............................................................49
MACHINE PROGRAMMING ...............................................................................50
Water settings .........................................................................................................................................50
Language Settings ..................................................................................................................................51
Stand-by Settings ...................................................................................................................................51
Factory Settings ......................................................................................................................................52
STATISTICS .....................................................................................................52
MAINTENANCE ...............................................................................................53
Descaling ................................................................................................................................................53
Brew Group Cleaning Cycle ......................................................................................................................53
Cleaning of the Carafe .............................................................................................................................54
CLEANING AND MAINTENANCE ........................................................................55
Daily Cleaning of the Machine .................................................................................................................55
Daily Cleaning of the Water Tank .............................................................................................................57
Daily Cleaning of the Milk Carafe .............................................................................................................57
Weekly Cleaning of the Machine .............................................................................................................60
Weekly Cleaning of the Milk Carafe .........................................................................................................60
Weekly Cleaning of the Brew Group ........................................................................................................62
Monthly Cleaning of the Milk Carafe .......................................................................................................65
Monthly Lubrication of the Brew Group ..................................................................................................69
Monthly Cleaning of the Brew Group with “Co ee Oil Remover” .............................................................70
Weekly Cleaning of the Co ee Bean Hopper and Compartment ..............................................................72
DESCALING .....................................................................................................73
DISPLAY MESSAGES ........................................................................................77
TROUBLESHOOTING ........................................................................................79
ENERGY SAVING ..............................................................................................82
Stand-by .................................................................................................................................................82
Disposal ..................................................................................................................................................83
TECHNICAL SPECIFICATIONS ............................................................................84
WARRANTY AND SERVICE ................................................................................84
Warranty .................................................................................................................................................84
Service ....................................................................................................................................................84
ORDERING MAINTENANCE PRODUCTS ..............................................................85