2
CONGRATULATIONS. . .
Your purchase of this product attests to the importance you place upon the quality and performance of the
major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with
years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of
this quality product.
We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our
products for your other major appliance needs.
TABLE OF CONTENTS
Page
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Dishwasher Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
What Can Be Washed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Preparing Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Loading the Dishwasher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Water Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Dishwasher Detergents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Water Softener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Rinse Aids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Energy Saving Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
How to Operate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Poor Dishwashing Results . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow basic
precautions including the following:
1. Read all instructions before using the dishwasher.
2. This dishwasher must be properly connected to electricity and water.
3. Use the dishwasher only for its intended function.
4. Use only detergents and rinse agents recommended for use in dishwasher, and keep them out of reach of children.
5. When loading items to be washed locate sharp items so that they are not likely to damage the door seal and load
sharp knives with the handles up to reduce the risk of cut-type injuries.
6.
DDOO NNOOTT
wash plastic items unless marked “dishwasher safe” or the equivalent.
7.
DDOO NNOOTT
operate your dishwasher unless all enclosure panels are properly in place.
8.
DDOO NNOOTT
tamper with the controls.
9.
DDOO NNOOTT
abuse, sit on or stand on the door or dish rack of the dishwasher.
10.
WWAARRNNIINNGG::
To reduce the risk of injury, use extreme caution when opening the unit especially during an operating
cycle. Hot steam may be released when door is opened.
11. To reduce the risk of injury, do not allow children to play in or on a dishwasher.
12. If hot water has not been used recently (usually two weeks or longer), hydrogen gases may buildup in the water
heater and the hot water pipes.
HHYYDDRROOGGEENN GGAASS IISS EEXXPPLLOOSSIIVVEE..
To prevent injury or damage, before using your
dishwasher, turn on all hot water faucets and allow water to run for several minutes. This will allow gases to
escape. Do not smoke or use any open flames near the faucet while it is open.
13. When discarding an old dishwasher, always remove the door to prevent accidental entrapment.
14. To prevent electrical shock, disconnect electrical power supply to dishwasher before attempting to service.
15.
IItt iiss yyoouurr rreessppoonnssiibbiilliittyy ttoo bbee ssuurree yyoouurr ddiisshhwwaasshheerr::
Has been properly electrically grounded and installed by a qualified installer.
Has been installed where it is protected from the elements.
Has been installed on a floor strong enough to support its weight.
Has been properly connected to electricity, water and drain and is properly maintained.
Has had all hang tags and temporary labels removed.
SAVE THESE INSTRUCTIONS
3
CONTROL PANEL
DISHWASHER FEATURES
DDFFUUDD004422
DDFFUUDD114422
Cutlery/utensil cradle
(DFUD142 only)
Upper rack
Interior light
(DFUD142 only)
Lower rack
Silverware/cutlery
basket
Detergent
dispenser
Dual level cup rack with stemware
cradle
Knife guard
Rotating wash
arms
Removable fine
filter
Removable
coarse strainer
Rinse aid dispenser
(for details see p. 7)
NORMAL TEMP
POTS
PANS
HEAVY NORMAL
LIGHT
CHINA
QUICK
RINSE
HOLD
POTS
PANS
HEAVY NORMAL
LIGHT
CHINA
QUICK
RINSE
HOLD
NORMAL DRYING
DELAY
NORMAL TEMPTOP/BOTTOM
NORMAL DRYING EXPRESS
DELAY
4
WHAT CAN BE WASHED
Most household goods such as plates, saucepans, and flatware can be machine washed. If you are unsure, check with
the manufacturer or, if this is not possible, wash one item of a set over an extended period and then compare it with
the rest of the set. The user is responsible for what is washed in the dishwasher.
MATERIAL DISHWASHER SAFE INFORMATION
Aluminum Yes, Anodized aluminum may fade or darken. Patches and discoloration may appear, but these can
with caution be removed with steel wool. Remember not to position aluminum utensils so that they can
come in direct contact with the dishwasher detergent since this may result in black spots and
small erosion holes.
Cast Iron No The seasoning is lost and the iron rusts. Should be handwashed.
China Yes, China without decor or with decor protected by glaze is dishwasher safe. Remember,
Stoneware with caution however, to place the objects so they are not in contact with each other. If they come in
contact, they could be damaged. China with a pattern on top of the glaze, or with gold leaf
decor may fade. Check with the manufacturer. If this is not possible, wash one item of a set
over an extended period and then compare it with the rest of the set.
No Antiques and very delicate china should not be washed in the dishwasher.
Crystal Yes Place the items so that they cannot fall over or knock against each other while being washed.
Certain types of lead crystal may etch if they are machine washed. Check with your supplier.
Refer to china above for colored patterns or gold leaf decor. Use a low wash temperature.
Antiques and very delicate china should not be washed in the dishwasher.
Dirilyte No Gold-colored flatware can become discolored.
Glass Yes Milk-glass may become discolored.
Flatware with No Certain types of adhesives cannot withstand machine washing and may loosen.
bonded
handles
Sharp kitchen No May become dull if washed in very hot water or allowed to contact other items during
carving knives the washing process. Wood handles may also warp, crack or loosen.
Pewter No Pewter tarnishes.
Plastic No Cannot withstand machine washing.
(disposable)
Plasticware Yes If the item is not marked “Dishwasher safe”, test one of the items before the whole set is
washed. Place plastic items in the upper rack. Use drying without heat.
Stainless steel Yes, Rinse the items if they are not going to be washed immediately. Salty or acidic foods can stain if
with caution left on. Dry dishwasher detergent can also produce black marks which are difficult to remove.
Do not let copper items come in contact with stainless steel. Do not mix different types of
stainless steel.
Silver and Yes, Rinse the items if they are not going to be washed immediately. Salty or acidic foods
silver plate with caution can stain if left on. Dry dishwasher detergent can also produce black marks which are difficult to
remove. Do not put in same basket with stainless steel. Contact between the metals can
damage silver. Do not wash copper utensils in the same load. Silver may get a brown film.
Adhesive used to attach some hollow-handle knives can loosen.
Non-stick Yes After washing, wipe the non-stick coating with vegetable oil to keep if from losing non-stick
coatings quality.
Tin No Can rust.
Wood No Check manufacturer’s recommendation. Wood can warp, crack or loose its shape with any kind
of washing
5
PREPARING DISHES
It is not necessary to rinse normal food soils off the dishes before putting them in the dishwasher although larger solid
particles, such as bones, seeds, skins, pits and toothpicks should be removed.
If you are not going to run the dishwasher immediately after loading, it is best to rinse salty and highly acidic foods off
stainless steel, silver and silverplate flatware. Prolonged contact of foods, including lemon juice, salt, vinegar, mustard,
mayonnaise and salad dressings with stainless steel can cause corrosion (pitting).
If dishes have baked on or burned on foods, they may need to be soaked in a solution of one tablespoon dishwasher
detergent per quart of hot water. (Do not soak silver items, it will cause black spots on silver.)
LOADING THE DISHWASHER
THE UPPER RACK
The upper rack is best for glasses, cups, bowls, small plates and saucers. To provide best results, load all items so that
the force of the water and detergent reaches soiled surfaces. The upper rack of the DFUD142 has two dual level cup
racks with stemware cradle. Arrange stemware between prongs so that it cannot move easily. The DFUD142 also has
adjustable tines and a divided cup shelf. Do not let china, crystal, and other delicate items touch each other during
dishwasher operation. Make sure small plastic items are held firmly in place. Small bowls, pans and other utensils can
also be placed in the top rack. Make sure the movement of the wash arm is not blocked by items hanging below the
rack. Long utensils may also be placed in the upper rack. Make sure knives do not touch other items or they may
become dull. Also, make sure the sharp edges do not damage the graphite nylon coating of the rack.
THE LOWER RACK
Place dinner plates, smaller plates, serving plates, larger bowls and pans in the lower rack. The lower wash arm sprays
up with a more powerful pressure to clean more heavily soiled items. Make sure pot handles and other items do not
stop rotation of either wash arm by hanging below the rack or by sticking up too far. The fold down tines in the
DFUD142 provide space for large items such as pots and pans. Securely place heavily soiled cookware face down in
the rack.
Knife guard
(keeps knives inside rack)
Dual level cup rack with
stemware cradle
6
THE SILVERWARE/CUTLERY BASKET AND LARGE CUTLERY/UTENSIL CRADLE
Arrange flatware in the silverware basket with handles down. Sharp or pointed items, such as knives, should be put in
with the point down to protect your hands. Distribute items evenly and mix knives, forks and spoons so that items will
avoid nesting. FOR BEST CLEANING RESULTS, ALWAYS PLACE FORKS AND SPOONS WITH EATING PORTION UP
AND HANDLES DOWN. In the center of the basket is a small items lid. It can be used to cover either compartment
on each side of the handle. When not use, the small items lid is hidden in the middle of the silverware basket. Do not
put sterling silver or silverplate flatware in the same compartment with stainless steel. Contact between the metals can
damage silver. It is also not advisable to place stainless steel of different qualities close to each other. Load sharp
knives so that they are not likely to damage the door seal. The separate cutlery/utensil cradle at the top of the tank is
used for long knives or spatulas that might fall or extend through the bottom of the basket.
INTERIOR LIGHT (DFUD142 only)
For lighted random loading, there is an interior halogen light on the left side of the tank. Lighted loading allows better
visibility and comes on when door is opened provided the power switch has been turned on. Light bulb replacement
should not be necessary, but if the need should arise, please contact an authorized service agent.
EXTRA QUIET OPERATION HINTS
Your dishwasher has been designed and engineered to not only give superior cleaning results, but also to operate
extremely quiet. To avoid any extra clattering or thumping noises during operation:
•Keep sink drain plugs inserted during dishwasher operation to prevent noise transfer through drains.
•Load dishes so they do not touch each other.
•Make sure light weight items are secured in the rack.
•Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with
either of the wash arm’s rotation.
WASH TEMPERATURE
DDFFUUDD004422 // DDFFUUDD114422
Watts 1200
Heated Water Temp. 85
o
F (29
o
C) to 170
o
F (77
o
C)
Hot water dissolves and activates dishwashing detergents, dissolves grease on dishes and helps glasses dry spot free.
If the incoming water is extremely cold due to unusually cold temperatures outside, if you have recently done laundry
or run hot water for showers, or if your water travels a long distance from the hot water heater to the dishwasher, the
running time of the dishwasher may be longer to allow for heating the water.
CHECKING THE WASH TEMPERATURE
To get the best possible results, the water is recommended to be at least 120
0
F ( 49
0
C) . However, it does not matter if
temperature of the incoming water is lower since the dishwasher has an element which heats the water to the required
temperature. You can, however, check that the temperature of the incoming water is not too high as follows:
1. Turn on the water faucet to the highest temperature possible, and let the water run into the sink.
2. Place a dish or other object in the sink and let the water fill it and run over for at least a minute.
3. Measure the temperature with a meat thermometer or similar device. The temperature should not be
higher than 140
0
F (60
0
C).
4. If the temperature is too high, adjust the setting on the hot water heater.
cutlery/utensil cradle
(DFUD142 only)
Silverware/cutlery basket
7
DISHWASHER DETERGENT
(Use only automatic dishwasher detergent)
Use only a detergent designed for an automatic dishwasher. Never use soap, laundry detergent or handwashing
detergent in your dishwasher, as they are too mild and will cause severe over-sudsing. The foam product prevents the
dishwasher from working properly and may cause the dishwasher to leak.
WARNING: Dishwasher detergent is corrosive. Keep out of reach of children. If swallowed, drink plenty of
water or milk. Do not induce vomiting. Seek medical advice without delay. If dishwasher detergent gets into
the eyes, rinse immediately with plenty of water.
HOW MUCH DETERGENT TO USE?
The amount of detergent you use depends on the hardness of the water and on the cycle you select. Generally, only
one tablespoon of detergent is needed for a normal load.
HARDNESS OF WATER
Water has a different “hardness”, or mineral content, in
different locations. The hardness is measured in grains
per gallon (gpg). Find out your water’s hardness by
asking your local water department, county extension
agent or water softening company. Ask how many
“grains” of hardness are in your water.
The harder the water is, the more detergent you need.
For the recommended detergent amounts to use with
your water, follow the guidelines in the chart. With hard
water, you need more detergent to get dishes clean. With soft water, you need less detergent.
Too much detergent with soft water can cause “etching”, a permanent cloudiness of glassware. If you have “hard”
water, the dishes as well as the dishwasher itself may accumulate a gray deposit after some time. This deposit can be
remedied by using a mild citric acid solution instead of detergent in the heavy wash program.
Water Hardness Amount of detergent
Grains per Gallon (Powder or Liquid)
Soft Water 1 teaspoon to
0-3 gpg 1 tablespoon
Medium Hard Water 2 1/2 tablespoons
4-8 gpg
Hard Water 3 tablespoons
9-above gpg
STORING THE DETERGENT
For best results, keep your detergent container tightly closed
after each use, out of reach of children and stored in a cool, dry place. Storage
under the sink is not advisable for powdered detergent, because this area is generally too warm and moist to
keep detergent fresh.
Dishwasher tablets
Halve the tablet if it is difficult to close the dispenser cover. There is a risk that the dishwasher detergent will not break
down properly to give the correct dosage if the cover is tight and cannot be opened correctly.
3in1 Combined Detergent
Read through the directions for these products carefully. If anything is unclear, contact the dishwasher detergent
manufacturer.
Prewash
detergent
Main wash detergent (in cup)
Rinse Aid
Compartment
8
RINSE AIDS
A rinse aid causes water to flow off the dishes quicker, preventing droplets that dry as spots and making drying
performance better. Rinse aids come in solid and liquid forms. Your dishwasher’s rinse aid dispenser uses the liquid
form. For the best results, use a liquid rinse aid only if you have moderately hard to hard water. Rinse aids used with
soft water can cause a cloudy film on dishes.
FILLING THE RINSE AID DISPENSER
Drying will usually be better if you use a rinse aid. To fill the dispenser, open the cap and pour the rinse aid into the
dispenser up to the knob for dosage setting. The dispenser will hold approximately four ounces of liquid rinse aid.
ADJUSTING THE DOSAGE OF RINSE AID
The rinse aid dosage is set by the manufacturer and
is dispensed automatically into the final rinse. If
necessary, the rinse aid dosage can be adjusted by
inserting a screwdriver inside the filler hole where
the adjustment device is set on “1”. It is
recommended that the dial is only adjusted one
number at a time.
NNOOTTEE::
Too much rinse aid is not
advisable as this might result in the formation of
foam, especially if the dishwasher is connected to
cold water supply.
Prewash
compartment
Rinse aid
dispenser
NNOOTTEE::
The dishwasher has an indicator on the control panel that displays when the rinse aid dispenser is almost
empty. After refilling the dispenser, there may be a small delay before the indicator goes out.
CHILD SAFE FEATURE
((DDFFUUDD114422 oonnllyy))
Activating the End-of-Program Signal
As a safety measure, the dishwasher can be programmed to prevent a child from accidentally starting the machine or
changing the program. This unit can be programmed not to start unless the Temperature and Drying buttons are held
down simultaneously. To program this feature, follow the steps below:
1. Turn off the power to the machine.
2. Simultaneously press and hold down the Normal Temp and Normal Drying buttons as you turn on the power to the
machine. The Normal Temp, Normal Drying and Start buttons will flash.
3. Release the buttons.
4. Press the Program button. The Pots/Pans button will glow to indicate the button lock is activated.
5. Press the Start/Stop button to store settings.
Once the child-safe feature is active, the Normal Temp and Normal Drying buttons will flash whenever pressing any of
the buttons. To temporarily deactivate the button lock, simultaneously press the Normal Temp and Normal Drying
buttons. The lock will reactivate automatically in three minutes. To completely deactivate the button lock, repeat the
steps above. The Pots/Pans button will go out to indicate the button lock is off.
This unit can be programmed to emit a short signal when the program is finished. To program this feature, follow the
steps below:
1. Turn off the power to the machine.
2. Press and hold down the Delay Start button as you turn on the power to the machine. The Delay Start button will
flash.
3. Release the button.
4. Press the Program button. The Pots/Pans button will glow to indicate the end-of-program signal is activated.
5. Press the start/stop button to store the settings.
To deactivate the signal, repeat the steps above. The Pots/Pans button will go out to indicate the signal is off.
9
HOW TO OPERATE
BEFORE OPERATION REVIEW
1. Load the dishes properly.
2. After pushing the baskets back inside the unit, manually rotate the upper and lower spray arms to be sure they turn
freely
3. Make sure there is rinse aid in the dispenser. Add rinse aid if needed.
4. Add proper amount of detergent. Close the detergent compartment cover.
5. Press the POWER button on the left side of the control panel.
6. Select the desired wash program and option(s). A red light appears in or above the selected cycle/option.
7. Press start. The start symbol will flash to indicate the unit is ready.
8. Close the door tightly until you hear a click. Otherwise, the dishwasher will not start.
WHICH CYCLE / OPTION TO SELECT
((RReeffeerr ttoo CCoonnttrrooll PPaanneell -- pp.. 33))
For heaviest soiled loads, such as pots and pans,
casserole dishes, etc. This cycle uses high water
temperature.
For heavily soiled items
For normally soiled loads, such as plates,
glasses, bowls, and lightly soiled pans, use
normal wash with normal temperature and
normal drying. To save water and energy, use
normal wash with economy temperature and
economy drying.
For lightly soiled loads that are washed
immediately after use. Fine china and crystal
can be washed in this program by using low
temperature setting.
For very lightly soiled dishes.
To rinse dishes that you plan to wash later that
day.
Allows you to choose to wash only the top rack,
bottom rack, or both racks. The corresponding
symbol lights the rack(s) you have selected.
(DFUD142 only)
Selects a normal or economy water temperature
for the wash program. Indicator light glows
when on the normal setting and remains off
when on economy setting.
Lets you delay running the dishwasher for five
hours. After making your selections, press Delay
then press start and close the door. The
dishwasher will start five hours later.
Activates normal drying. Press once to activate.
For economy drying, press again to deactivate
normal drying.
Washing time is reduced and wash temperatures
are lowered. (Not available for use with Quick
Wash or Rinse/Hold cycles). (DFUD142 only)
After you have selected the wash cycle and options, press Start. The start symbol will flash. This merely means
the machine is ready. Close the door securely to start the dishwasher.
Wash Cycles
Options
Top/Bottom
Rack
Normal
Temp
Normal
Drying
Delay
Light
China
Rinse/Hold
Quick
Normal
Pots/Pans
ENERGY SAVING TIPS
1. Only start a wash when the machine is completely full.
2. Make sure that for normal day-to-day washing the low temp setting is selected.
3. Select the cycle without the Extra Dry option.
4. If you plan to wash dishes right away, there is no need to prewash. Simply scrape, load, and wash.
5. Use the Pots/Pans and Heavy programs only for heavily soiled dishes.
Express
Heavy
cycle data -
DFUD042 AND DFUD142
DESCRIPTION WATER TEMP. PRE-WASH MAIN WASH RINSE
Pots/Pans 140
0
F or 170
0
F2 1 3
(60
0
C or 75
0
C)
Heavy 130
0
F or 160
0
F2 1 2
(55
0
C or 70
0
C)
Normal 130
0
F or 150
0
F 1 or 2 1 2
(55
0
C or 65
0
C)
Light/China 105
0
F or 120
0
F__ 1 2
(40
0
C or 50
0
C)
Quick 85
o
F or 120
0
F__ 1 2
(30
o
C) or 50
0
C)
Rinse/Hold __ __ 1
AA..
Using the lower water temperature setting.
BB..
Using the higher water temperature setting.
NNOOTTEE::
Includes time for dry
Express option avaliable for Pots/Pans, Heavy, Normal, and Light/China cycles on DFUD142 model only.
Reduces washing time and lowers temperature (not available on Quick wash or Rinse/Hold)
Total Wash Time - Minutes
Input Water Input Water
60
0
F (10
0
C) 120
0
F (49
0
C)
DESCRIPTION NORMAL DRYING OPTION Total Water Gal (L) A B A B
Pots/Pans yes 4.5 230 240 190 195
Heavy yes 4.5 210 220 175 185
Normal yes 4.5 130 150 110 135
Light/China yes 2.4 110 115 85 90
Quick yes 2.1 25 15
Rinse/Hold yes 0.8 4 4
CHANGING A PROGRAM AFTER THE UNIT HAS STARTED
WARNING: Depending on cycles/options selected, the dishwasher operates at very high temperatures. If
opening the door is required during a cycle, use extreme caution. Door should be opened just enough to stop
the wash cycle. Once wash arms have stopped (wait at least 10 seconds), door can be opened. Use extreme
caution since hot steam may be released when door is opened.
The dishwasher is programmed to stop operating if the door is opened during a cycle. If you want to change a
program or option after starting the machine, open the door slightly to let the spray arms stop rotating and avoid
getting sprayed with water. Press and hold START for three seconds to cancel the current selection then press the
touchpad(s) for your desired selection. Press START again and close the door. The drain pump will run to remove any
dirty water from the dishwasher before starting the newly selected cycle. Check to make sure there is still detergent in
the detergent dispenser.
WHEN THE WASH IS FINISHED:
The indicator lights will come on for the last wash program and options that you used. (NOTE: The unit will not retain
the Rinse/Hold or Quick program.)
10
11
MAINTENANCE
THE FINE FILTER
Particles collected in the fine filter are automatically flushed away during operation. If the screen of the fine filter is
clogged by lime sediment or dirt, it must be cleaned. This cannot always be seen on top of the screen. Therefore,
remove the filter periodically and check the underside. First, remove the coarse strainer. Next, unscrew the horizontal
filter which is located in center of fine filter. Remove the filter and clean the underside. Replace the filter and screw
horizontal filter back in place.
THE COARSE STRAINER
Large food particles, which cannot pass through the drainage pump, are collected in the coarse strainer. Lift out and
empty the coarse strainer when necessary. Don’t forget to put it back again. It is normal for a small amount of water to
remain in the coarse strainer area.
THE WASH ARM HOLES AND BEARINGS
The wash arm holes and bearings can be clogged by dirt. Remove the plastic locks on top of the flushing arms and lift
them off. Use a needle or similar device to push the dirt out of the holes.
AIR GAP
To prevent dirty water from siphoning back into the dishwasher, certain local plumbing codes demand that you install
an air gap. This is not part of the dishwasher however, it is part of the plumbing. It is very important to keep the air
gap clean. You should check it at least once a week to make sure that it is working as it should. If this is not the case,
lift up the chrome cover and plastic cap, and clean with something suitable like a toothpick. Always check the air gap
first if the drain becomes blocked and there is water left in the dishwasher.
Removable coarse
strainer
Horizontal filter
(unscrew to remove fine filter)
Fine filter
SAFETY
DOOR SWITCH The machine is equipped with a door switch, breaking the current and interrupting the wash
cycle if the door is opened while the machine is in operation.
LEVEL CONTROL Furthermore, the dishwasher is equipped with a level control (overflow), automatically starting
the drain pump should the water level reach a level higher than normal. This level control
functions only if the dishwasher is in operation.
The tank and inner door of the dishwasher is manufactured of stainless steel and kept clean in the course of normal
use. From time to time, the fine mesh filter and the wash arms should be removed for cleaning. The machine may be
cleaned after a period of inactivity by adding a tablespoon of citric acid crystals to a wash cycle.
WARNING: Never operate the
dishwasher without the filters in
place.
12
TROUBLESHOOTING
A simple fault may prevent the dishwasher from working. You may be able to remedy this yourself. Trace the fault with
the help of the points listed below. Also, be sure to read “Poor Dishwashing Results” for more problems, possible
causes, and suggested remedies.
THERE IS WATER LEFT IN DISHWASHER
If the dishwasher is taking in too much water, the drainage pump starts automatically. If the water, in spite of this, is not
drained off, it might depend on any of the following reasons:
THE FILTER IS CLOGGED
::
Lift out the coarse strainer and empty it. Place back in dishwasher before starting.
THE PUMP IS BLOCKED
::
Pieces of bone or other foreign particles might be stuck in the drainage pump.
(See “How to Clean the Drain Pump”).
THE DRAIN HOSE IS CLOGGED (BLOCKED)
::
Check to make sure that there are not obstacles in the hose
where it connects to the water. Foreign particles can get
stuck in the entrance of the connection line. Also, check to
make sure that the cone-shaped connection line has been
cut to an inner diameter of at least 3/4” (1.9 cm).
THE DRAIN HOSE IS KINKED
::
Check to make sure that there are no folds or sharp bends
in the drain hose.
AIR GAP
::
If the machine is equipped with an air gap, see
page 11. Be sure the air gap is not blocked or
plugged.
THE DISHWASHER DOES NOT START
::
•Make sure the dishwasher is turned on and the door is closed
securely.
•Make sure the DELAY option is not turned on.
•Check that the water supply is connected properly and the water is
turned on.
•Make sure the power cord is properly plugged into the wall socket.
•Check your fuse box for a blown fuse or tripped circuit breaker.
WINTER STORING IN UNHEATED PLACES
If the dishwasher is kept in a place that is not heated, the draining and circulation as well as the inlet valve must be
emptied of water. For further information, contact your dealer. Freezing ruptures are not covered by warranty.
Drain
Hose
HOW TO CLEAN THE DOOR
To clean the edge of the door, use only a soft damp cloth. Do not use any type of spray cleaner.
HOW TO CLEAN THE DRAIN PUMP
You can reach the drain pump from the inside of
the machine. First remove the coarse strainer and
the horizontal filter. Then, remove the small cover
in the bottom left of the hole. There you can
reach the pump wing and remove the dirt.
Replace the cover, strainer and fine filter.
Pump wing
13
FAULT INDICATIONS
Display Type of Fault Action
Flashes Too much water Phone Service
in the dishwasher
Flashes Fault with water inlet Check that the water tap is
open
Flashes Valve leakage Shut off the water tap and
contact service
Flashes Blocked drain See “Possible Causes” in
Troubleshooting Section on
page 12.
To remove the fault indications from the display, turn off the main switch and then turn it back on again.
14
POOR DISHWASHING RESULTS
Try the following remedies. Poor results may not always be caused by the dishwasher. Read through the chart below
before contacting your servicer.
PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY
Spotting and filming Hard water Use the maximum recommended amount (3 tablespoons) of
dishwasher detergent.
To remove hard water spots, try a vinegar rinse:
•Wash and rinse load as usual.
•Remove all metal items from dishwasher.
•Do not add detergent.
•Pour two cups of vinegar into a bowl and set it on the bottom
rack of the dishwasher.
•Run the dishes through an entire wash program.
If the vinegar rinse doesn’t work, repeat the above process
substituting 1/4 cup citric acid crystals (available at most drug
stores) for the vinegar.
Wiping with a damp cloth should remove spots from metal
items. For sterling silver and silver plated flatware, rub with a
towel, or use a good cream silver polish.
Filter system Check filter system to be sure it is clean and properly installed.
No rinse aid Does the rinse aid dispenser need to be filled? (NOTE: Use
only in hard water areas).
Too little water Check that the water valve is fully opened. Make sure that the
water pressure is between 18 and 176 psi.
Check the filter inlet valve.
Dishwasher detergent Use only the correct amount of dishwasher detergent
according to the hardness of the water and the wash program
you have selected. Do not use old or caked detergent. Store
the dishwasher detergent in a dry place and in a closed
container.
Change the dishwasher detergent if the result is still
unsatisfactory.
Items not loaded properly Check that you loaded the items according to the instructions
on pages 5-6. Do not overload. Make sure water can reach all
soiled surfaces.
Wash arms rotate poorly Check that both wash arms can rotate freely and that items do
or stand still not obstruct the movement of the wash arms. Lift the arms
and make sure that no grains of dirt, etc., retard the rotation of
the wash arms. If necessary, clear the obstruction, refit the
arms and check that they rotate freely.
Make sure that the holes in the wash arms are not blocked by
dirt. If necessary, clear the holes with a pointed object.
Strainer blocked Check the strainer. Clean if necessary. See page 11.
Excessive foam in Use only dishwasher detergent.
the machine
Flatware incorrectly Pay particular attention to spoons so that they do not nest in
loaded each other and prevent water penetration.
15
PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY
Marks and Aluminum utensils rubbing Be sure aluminum utensils, especially light weight foil-type
discoloration against items during pans, do not touch dishes.
washing To remove spots, use a non-abrasive cleaner.
Small particles Wash arm or arms not Be sure a utensil or handle has not prevented their turning.
deposited on items rotating freely
Detergent Use only fresh detergent, store in a tightly closed container in
a cool dry place. Fill dispenser only when ready to start the
dishwasher. Use the recommended amount of detergent,
especially with hard water.
Low water pressure Check that the water valve is fully open. Make sure that the
water pressure is between 18 and 176 psi.
Improper loading of dishes Load dishes to prevent water and detergent from being
trapped in or between items. Water should circulate freely.
Yellow or brown Iron or manganese in Temporary solution: Pour 1 teaspoon to 1 tablespoon of citric
marks water acid crystals in instead of the prewash detergent directly on
the inside of the door. Follow this prewash with a full
detergent wash. Use the pots/pans or normal wash cycle.
Permanent solution: Install an iron removal system in the water
supply.
Copper with sterling Yellow film on sterling silver results when washing copper
silver items in the same load. Silver polish usually removes the stain.
Tea or coffee Tea or coffee can stain cups. Remove stains by hand, using a
(tannic acid) solution of 1/2 cup bleach and 3 cups warm water. (Do not
use on sterling silver or silverplate.)
Discoloration of Allowing salty or acidic Rinse flatware that is to stand several hours before washing.
stainless steel, foods to remain on
silverplate, or flatware
sterling silver
Stainless steel contacting Do not put stainless steel and silver flatware in the same
silver silverware basket compartment. Direct contact between these
metals can cause permanent damage to silver.
Clean stained items with silver polish.
Do not use abrasives on stainless steel or silver.
Distortion of plastics Plastic item has low heat Plastics vary in their ability to tolerate heat. Check washing
tolerance instructions for all plastic items to be sure they are dishwasher
safe. If they are, place in upper rack away from the heating
element.
Marks on melamine Porous material Use a special cleaner for plastic.
and plastics
DDOO NNOOTT
use bleach or scouring powder on these materials.
Detergent left in Compartment cover blocked The cover may not be opening because of improperly loaded
detergent items. Move dishes that may be blocking it.
compartment
Old detergent If detergent is hard or caked in the box, throw away. Use only
fresh detergent. Add detergent just before starting the
dishwasher.
16
PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY
Cloudy film on Too much detergent, If vinegar or citric acid rinse doesn’t remove film, the
glassware- especially in soft water cloudiness is “etching”. This is permanent. To prevent
etching of glass etching, use the least amount (one teaspoon) of recommended
dishwasher detergent if you have soft water.
Use a good quality of dishwashing detergent and rinse aid.
Do not overload the machine. Water should circulate freely to
assure adequate rinsing and draining.
Use drying without heat.
Dishes not dry Non-heat drying Be sure to select heated drying for best results. Allow more
drying time when using non-heat drying.
No rinse aid Fill rinse aid dispenser. Rinse aid helps dishes to dry faster.
(See page 8) NOTE: Use rinse aid with hard water only.
Plastic items Certain plastic materials are difficult to dry. Plastics may need
towel drying.
Improper loading or Do not overload or nest items. Be sure all surfaces drain well.
unloading Load items with concave bases so as much water as possible
can run off. Unload the lower rack first. Water from dishes in
the upper rack may be spilling onto the lower rack.
Dry cycle interrupted If the door is opened during the heated dry cycle, the heating
element comes back on after the door is closed. If the
dishwasher door is opened immediately after the dry cycle is
completed and then shut again, the vent door is closed,
trapping warm humid air. It is best then to leave door open
slightly.
Chipping or breaking Improper loading Do not overload. Load between prongs, not over them.
of glassware Glasses loaded over prongs are not supported and may break.
Make sure glassware is secure. Always use upper rack for
delicate items. Use the light/china cycle.
Unusual noise Improper loading Utensils may not be secure or may have dropped from the
rack. Water may cause utensils to rattles. Make sure
everything is securely placed in dishwasher.
Dishwasher will not Door open Check that door is firmly closed.
fill
Controls Check that dishwasher is on.
Water feed line Check to see that the water feed line is not crimped.
Water supply Be sure water is available and turned on.
Dishwasher will not Refer to page 12.
start.
Dishwasher will not Refer to page 12.
drain
SERVICE INFORMATION
It is assumed that your dishwasher has been properly installed in accordance with all specifications and local codes and
that the appliance has been properly grounded. If your dishwasher should fail to operate, check the troubleshooting
section of this manual.
IIFF SSEERRVVIICCEE IISS RREEQQUUIIRREEDD::
-Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the
dealer or distributor in your area.
-Have the following information readily available:
a. Model number
b. Serial number
c. Date of purchase
d. Name of dealer from whom purchased.
-Clearly describe the problem you are experiencing.
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,
contact Viking at (888)845-4641 or write to:
VIKING PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required. The model and serial
numbers are located on an identification label attached to the right side of the inner door. For access, simply open the
door of the dishwasher.
MODEL NO. SERIAL NO.
DATE OF PURCHASE DATE INSTALLED
DEALER’S NAME
ADDRESS
If service requires installation of parts, use only authorized parts to insure protection under the warranty.
THIS MANUAL SHOULD REMAIN WITH THE DISHWASHER FOR FUTURE REFERENCE
PROBLEM POSSIBLE CAUSE SUGGESTED REMEDY
Water backs up in Food waste disposer Check disposer and trap at sink for blockage or food particles.
sink when dishwasher and trap
drains
Water left in bottom Dishwashing cycle not Allow dishwasher to complete cycle.
near filters complete
Some is normal Water left in removable coarse strainer is normal.
Bad odour in the The low temperature Run a program at Normal temperature about once per month.
machine programs have been selected
over a longer period of time.
17
DESIGNER SERIES
UNDERCOUNTER DISHWASHER WARRANTY
OONNEE YYEEAARR FFUULLLL WWAARRRRAANNTTYY
Undercounter dishwashers and all of their component parts, except as detailed below*, are warranted to be free from defective materials or
workmanship in normal household use for a period of twelve (12) months from the date of original retail purchase. Viking Range Corporation,
warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from the
date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF
ORIGINAL RETAIL PURCHASE.
FFIIVVEE YYEEAARR LLIIMMIITTEEDD WWAARRRRAANNTTYY
Any upper and/or lower nylon rack which rusts due to defective materials or workmanship in normal household use during the second
through fifth year from the date of original retail purchase will be repaired or replaced, free of charge for the part itself, with the owner paying
all other costs, including labor.
Any motor/pump assembly or water distribution system component as listed below which fails due to defective materials or workmanship in
normal household use during the second through fifth year from the date of original retail purchase will be repaired or replaced, free of
charge for the part itself, with the owner paying all other costs, including labor.
MMoottoorr//PPuummpp aanndd WWaatteerr DDiissttrriibbuuttiioonn SSyysstteemm CCoommppoonneennttss
Circulation motor/pump Lower wash arm Fill valve
Drain motor/pump Tube to upper wash arm Upper wash arm
TTWWEENNTTYY--FFIIVVEE YYEEAARR LLIIMMIITTEEDD WWAARRRRAANNTTYY
Any stainless steel tank or inner door liner which develops a water leak due to defective materials or workmanship in normal household use
during the second through the twenty-fifth year from the date of original retail purchase will be repaired or replaced, free of charge for the
part itself, with the owner paying all other costs, including labor.
NNIINNEETTYY ((9900)) DDAAYY RREESSIIDDEENNTTIIAALL PPLLUUSS WWAARRRRAANNTTYY
This warranty applies to applications where use of the product extends beyond normal
residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc. This warranty excludes all
commercial locations such as restaurants, food service locations and institutional food service locations.
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during the
term of the warranty.
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the country
where service is requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency or representative.
Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the product for any reason,
alteration, outdoor use, improper installation, improper operation, or repair or service of the product by anyone other than an authorized
Viking Range Corporation service agency or representative. This warranty does not apply to commercial usage. Warrantor is not responsible
for consequential or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not
allow the exclusion or limitation of incidental of consequential damages, so the above limitation or exclusion may not apply to you.
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request, and
making the appliance reasonably accessible for service. If the product or one of its component parts contains a defect or malfunction during
the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to
either a refund or replacement of the product or its component part or parts. Warrantor’s liability on any claim of any kind, with respect to the
goods or services covered hereunder, shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim.
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service
agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium rates shall not
be covered by this warranty. To obtain warranty service, contact the dealer from whom the serial number and date f original purchase. For the
name of your nearest authorized Viking Range Corporation service agency, call the dealer rom whom the product was purchased or Viking
Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.
The r
eturn of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card
so that Viking Range Corporation can contact you should any question of safety arise which could affect you.
Any implied warranties of merchantability and fitness applicable to the above described nylon racks, motor/pump assembly, water distribution
system, stainless steel tank, or stainless steel inner door liner are limited in duration to the period of coverage of the applicable express
written limited warranties set forth above. Some jurisdictions do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights which may vary from jurisdiction to jurisdiction.
VIKING RANGE CORPORATION
111 Front Street •Greenwood, Mississippi 38930 USA • (662) 455-1200
Specification subject to change without notice
F20243E-ENG
#8081410
(PS0407VR)
/
