Vollrath Display Merchandiser, Cayenne®, Hot Food User manual

Brand: Vollrath

Model: Display Merchandiser, Cayenne®, Hot Food

Type: User manual

This manual is also suitable for

The Vollrath Display Merchandiser, Cayenne®, Hot Food is designed to keep food at proper serving temperatures while on display. It features adjustable thermostat control, angled shelves for improved presentation, and a water pan for adding humidity. Perfect for displaying hot food items such as pizza, chicken, and fries.

Operator’s Manual

Cayenne

Heated Angled Display Cases

2018 The Vollrath Company L.L.C. Part No. 2350122-1 ml 8/9/18

fry pan.

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• Use only grounded electrical outlets that match the voltage on the

nameplate.

• Equipment must be installed by a qualified person and in accordance

with local codes and ordinances.

• Use equipment in a flat, level position.

• Do not use an extension cord with this equipment. Do not plug this

equipment into a power strip or multi-outlet power cord.

• Turn off and unplug equipment before cleaning or moving.

• Do not spray controls or outside of equipment with liquids or

cleaning agents.

• Do not clean the equipment with steel wool.

• Keep equipment and power cord away from open flames, electric

burners or excessive heat.

• Do not operate unattended.

• Do not operate if equipment has been damaged or is malfunctioning

in any way.

FUNCTION AND PURPOSE

This equipment is designed for illuminated display of food products at

temperatures between 85°F (29°C) and 175°F (66°C). It is intended and

to keep food at proper serving temperatures. while it is displayed for

sale. Food must be prepared and placed in display cabinets at proper

serving temperatures. It is not intended to cook raw food or to reheat

prepared food. It is not intended for household, industrial or laboratory

use.

UNPACK THE EQUIPMENT

When no longer needed, dispose of all packaging and materials in an

environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective

plastic from the equipment.

2. Clean any glue residue left over from the plastic or tape.

WARNING

CAUTION

Item No. Model No. Description

40733 FMA7026

26" Hot Food Merchandiser

40734 FMA7036

36" Hot Food Merchandiser

40735 FMA7048

48" Hot Food Merchandiser

2 Cayenne

Heated Angled Display Cases Operator’s Manual

INSTALLATION

Install the Light Bulbs and Light Covers

Prior to installing the shelves and doors, install the lights and light

covers.

1. Remove the light covers and light bulbs from their packaging.

2. Slide one light bulb in the lower receptacle slot.

3. Slide the light bulb into the upper receptacle slot.

4. Rotate the light bulb until it snaps into place correctly, seating into

the receptacles.

5. Install the light cover into the bracket. Set the cover edge on the

inside

of bracket edge. Starting at the bottom, press the light cover

edge on the inside of light bracket, continue to the top.

6. Repeat the steps to install the other light bulb and light cover.

Install the Shelves

1. Place the uprights into the provided slots making sure that the

longer tab is on top and the flat sides face inward.

2. Place the shelf supports at the desired locations and position the

shelf on these supports. The shelf supports and shelves can be

positioned level or sloping forward for improved presentation.

Install the Doors

The longer doors are for the customer/slopped side and the shorter

doors are for the operator/straight side.

1. Face door the handles toward the outside of the display case.

2. Place the top of each door into the top track and slide the door up to

clear, and then lower it into the bottom track.

Connect to Power

Plug the equipment into a properly grounded electrical supply that

matches the voltage rating on the nameplate.

NOTICE: Using a voltage other than the nameplate rated voltage will

cause damage to the unit. Incorrect voltage, modification

to the power cord or electrical components can damage

unit and will void the warranty.

Cayenne

Heated Angled Display Cases Operator’s Manual 3

FEATURES AND CONTROLS

OPERATION

NOTICE: Allow the display case to preheat for approximately 15

minutes before placing food into the case.

NOTICE: Food must be prepared and placed in display cabinets at

proper serving temperatures. Regularly check the food

temperature.

NOTICE: Monitor food temperature closely for food safety. The

United States Public Health Service recommends that hot

food be held at a minimum of 140 ºF (60 ºC) to help prevent

bacteria growth.

1. Adjust the thermostat control to the desired temperature, the pilot

light illuminates to indicate the case is heating.

2. Switch the light switch to the on position if desired.

3. To add humidity, fill the pan with water to a depth of approximately

¹⁄₂" (1.3 cm). Monitor the water level during operation.

4. Allow the display case to preheat for 15 minutes before placing

prepared, hot food into the case. When the display case has heated

to the set temperature, the pilot light will go out.

5. Place containers of food, at proper serving temperature onto the

shelves.

NOTICE: Distribute the weight evenly across the shelves.

6. When finished using the display case, turn the thermostat control to

lowest setting, switch the light switch to the “OFF” position and

unplug unit.

7. Use gloves, mitts or pot holders to protect hands when removing

pans of food.

8. If the water pan is used, allow the water to cool completely before

disposing of the water.

9. Follow the CLEANING section of this manual.

CLEANING

To maintain the appearance and increase the service life, clean your

equipment daily.

1. Unplug the equipment.

2. Allow the equipment to cool completely before cleaning.

3. Use a damp cloth or sponge dipped in soapy water to clean the

equipment. Rinse and dry thoroughly.

4. A high quality non-toxic glass cleaner may be used to clean the glass

components of the display case.

A Light switch. Switches the lights “ON” or “OFF”.

B Pilot light. Indicates the display case is heating. Not an ON/OFF light.

C Thermostat control dial. Used to set or adjust the temperature.

Water pan (not shown). Fill with water to add humidity.

CAUTION

Burn Hazard

Do not touch hot food, liquid or heating surfaces while

equipment is heating or operating.

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the

equipment. Liquid inside the equipment could cause an

electrical shock.

BA C

CAUTION

Burn Hazard

Allow equipment to cool before moving or cleaning.

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the

equipment. Liquid inside the equipment could cause an

electrical shock.

2018 The Vollrath Company L.L.C. Part No. 2350122-1 ml 8/9/18

www.vollrath.com

The Vollrath Company, L.L.C.

1236 North 18th Street

Sheboygan, WI 53081-3201 U.S.A.

Main Tel: 800.624.2051 or 920.457.4851

Main Fax: 800.752.5620 or 920.459.6573

Customer Service: 800.628.0830

Canada Customer Service: 800.695.8560

Technical Services

[email protected]

Induction Products: 800.825.6036

Countertop Warming Products: 800.354.1970

Toasters: 1-800-309-2250

All Other Products: 800.628.0832

TROUBLESHOOTING

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.

To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to

The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.

When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of

purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written

warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically

described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.