Groupe Brandt HVT640CWI Owner's manual

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4

1 / CONSIGNES DE SECURITE ______________________________________ 4

••

Respect de l’environnement

____________________________________

4

2 / DESCRIPTION DE VOTRE APPAREIL

••

Description de votre cuisinière

__

5

••

Description de votre four

_____

6

••

Accessoires

_________________________________________________

6

••

Utilisation des foyers

__________

7

3 / UTILISATION DE VOTRE FOUR

••

Présentation du programmateur

_______________ __

8

••

Réglage de l’heure

___________ _____________ ____

9

••

Cuisson immédiate

________ ____

10

••

Cuisson programmée

__________________ ____

11

••

Utilisation de la fonction minuterie

_____________ ____

13

••

Conseils d’utilisation du four

_____________ _________

14

4 / MODES DE CUISSON DU FOUR

_______________

15

5 / GUIDE DE CUISSON DU FOUR ___________________________________ 16

6 / NOTES PERSONNELLES________________________________________ 18

9 / SERVICE APRES-VENTE ET RELATIONS CONSOMMATEURS _________ 20

SOMMAIRE

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18

5 / GUIDE DE CUISSON DU FOUR

PLATS

CUISSON TRADITIONNELLE

LES CUISSONS S’EFFECTUENT PORTE FERMÉE ET SOUS VOTRE SURVEILLANCE.

VIANDES

Rôti de porc(1kg)

Rôti de veau (1kg)

Rôti de boeuf

Agneau (gigot, épaule 2,5 kg)

Volaille (1 kg)

Volaille grosses pièces

Cuisses de poulet

Côtes de porc, veau

Côtes de boeuf (1 kg)

Côtes de mouton

Cuisse de dinde

POISSONS

Poissons grillés

Poissons cuisinés (dorade)

Poissons papillottes

LÉGUMES

Gratins (aliments cuits)

Gratins dauphinois

Lasagnes

Tomates farcies

DIVERS

Brochettes

Pâté en terrine

Pizza pâte brisée

Pizza pâte à pain

Quiches

Soufflé

Tourtes

Pain

Pain grillé

Cocottes fermées (daube, baeckaofen)

Thermostat

*180

*240

210

180

*180

*240

*180

*210

*240

*210

180

2

1

2

1

2

2-3

2

3

2

1

2

1

2

Thermostat

210

*210

*210-240

210-240

*270

TB

3

3-4

4

3-4

4

4-5

180

*210

180

*180

210

*210

180

*210

150

2

2-3

2

3

2

1

2

1

*240

180

*210

2

1

210

180

210

240

210

240

*270

2

TB

3

4

2-3

4

4-5

90

60-70

30-40

50-55

50-70

90-120

15-25

15-20

25-30

10-20

15-20

35-45

10-15

30

55-60

40-45

15-20

80-100

30-40

15-18

30-45

50

40-45

30-50

1-2

90-180

ajoutez un peu d’eau

conseils au verso

posées sur grille

plat en terre

bain marie

moule 30 cm

plat multiusages

moule 30 cm

moule 21 cm

sur la grille

selon la préparation

Temps de

cuisson en

minutes

indications

CUISSON MULTIFONCTION

Gradin

Thermostat

°C

19

5 / GUIDE DE CUISSON DU FOUR

*Préchauffez à la température indiquée sur séquence .

•

Ne cuisez pas les viandes dans la lèche-frite : risque d’éclaboussures.

•

Un bain marie doit toujours débuter avec de l’eau bouillante : ne pas trop remplir le plat.

•

En fonction GRIL, placez le mets à griller sur la grille ou le tourne-broche; la lèche frite sur le gradin du bas pour recevoir le jus.

•

TB = tournebroche.

Votre cuisinière est équipée de 5 gradins.

En Gril utilisant le tournebroche ne pas dépasser 210°C (Température préconisée dans ce guide) et griller porte fermée.

!

4

3

2

1

5

Volume utile : 50,4 litres

PATISSERIES

Biscuit de Savoie - Génoise

Biscuit roulé

Brioche

Brownies

Cake - Quatre-quarts

Clafoutis

Crèmes

Cookies - Sablés

Kugelhopf

Meringues

Madeleines

Pâte à choux

Petits fours feuilletés

Savarin

Tarte pâte brisée

Tarte pâte feuilletée fine

Tarte pâte à la levure

*210

*180

100

*210

*180

*210

*180

*210

*240

*210

3

1

2

1

2

3

2

3

2

180

150

180

100

*210

*180

*210

210

*210

*180

2

3

2

3

2

180

*210

180

210

1

2

1

2

1

2

35-45

5-10

25-30

55-60

35-45

20-45

15-18

45-50

90

5-10

30-40

10-15

30-40

15-25

35-45

grand plat en verre

bain-marie

plat multiusages

plaques sur la grille

selon grosseur

moule 30 cm

plat multiusages

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39

Dear Customer,

You have just bought a

TTHHOOMMSSOONN

cooker and we would like to say thank you.

With the help of the experience we have gained over the years, we have designed this

machine in order to make your life easier by offering you performance, ease of use

and quality.

In the

TTHHOOMMSSOONN

product line, you will also find a wide range of ovens, microwaves,

hobs, ventilation hoods, dishwashers, washing machines, driers, fridges and freezers,

that you can coordinate with your new

TTHHOOMMSSOONN

cooker.

Of course, with a view to meeting your requirements as closely as possible, our

customer service department is available to answer any questions or listen to your

suggestions (details at the end of this booklet).

You can also log on to our web site at

wwwwww..tthhoommssoonn--eelleeccttrroommeennaaggeerr..ccoomm

where you

will find all our products, as well as additional, useful information.

TTHHOOMMSSOONN HHoouusseehhoolldd aapppplliiaanncceess

As part of our commitment to the constant improvement of our products, we reserve the right to

alter their technical, functional and/or aesthetic characteristics as part of their continuous

development.

Warning:

Before installing and using your appliance, please read this Guide to Installation

and Use carefully, as this will allow you to familiarise yourself with it faster.

40

1 / SAFETY INSTRUCTIONS

••

Care for the environment

_____________________________________

41

2 / DESCRIPTION OF YOUR APPLIANCE

••

Description of your cooker

____________________________________

42

••

Description of your oven

______________________________________

43

••

Accessories

_______________________________________________

43

••

Using the rings

_____________________________________________

44

3 / USING YOUR OVEN

••

Introduction to the programmer

________________________________

45

••

Setting the clock

____________________________________________

46

••

Instant cooking

_____________________________________________

47

••

Programmed cooking

________________________________________

48

••

Using the timer function

______________________________________

50

••

Recommendations for using the oven

____________________________

51

4 / OVEN COOKING MODES

______________________________________

52

5 / COOKING GUIDE FOR YOUR OVEN

_____________________________

54

6 / AFTER-SALES SERVICE AND CUSTOMER CARE

__________________

56

CONTENTS

41

• We have designed this cooker for use by

private individuals in their homes.

- These cookers are intended exclusively for

cooking beverages and foodstuffs and do not

contain any asbestos-based materials.

- All cooking should take place under

supervision.

- Your cooker should be disconnected from

the electrical power supply before any repairs.

- When you connect the power cables of any

electrical appliances plugged in close to the

hob, ensure that they are not in contact with

the cooking zones.

- Do not let anyone lean against or sit on the

oven door when it is open.

-

WWhheenn iinn uussee,, tthhee aapppplliiaannccee bbeeccoommeess hhoott..

BBee ccaarreeffuull nnoott ttoo ttoouucchh tthhee hheeaattiinngg eelleemmeennttss

ll

ooccaatteedd iinnssiiddee tthhee oovveenn..

-

AAcccceessssiibbllee ppaarrttss mmaayy bbeeccoommee hhoott dduurriinngg

uussee.. IItt iiss aaddvviissaabbllee ttoo kkeeeepp ssmmaallll cch

hiillddrreenn

aawwaayy ffrroomm tthhee aapppplliiaannccee..

-

DDuurriinngg ccooookkiinngg,, ddoo nnoott ttoouucchh tthhee ddiisshheess oorr

aacccceessssoorriieess ((ggrriillll,, rrootti

isssseerriiee,, ddrriipp ttrraayy,,

rroottiisssseerriiee ssuuppppoorrtt,, eettcc..)) wwiitthh yyoouurr bbaarree hhaannddss;;

uussee aa ppootthhoollddeerr oorr hheeaatt--rreessiissttaannt

t mmaatteerriiaall..

It is recommended to avoid placing metal

objects such as knives, forks, spoons and lids

on the cooking surface as they may become

hot.

-- VViittrroocceerraammiicc ttoopp::

If a crack appears in the surface of the glass

disconnect your appliance immediately to

prevent a risk of electric shock. Contact the

After-Sales Service Department.

-- PPyyrroollyyssiiss cclleeaanniinngg::

Remove all cookware. Major spill residues

should be removed before cleaning. Surfaces

may become hotter than during normal use. It

is advisable to keep small children away from

the appliance.

-- SSttoorraaggee ddrraawweerr::

The interior surfaces may become hot.

- This appliance is not intended for use by

persons (including children) with impaired

physical, sensory or mental capacities, or by

inexperienced or untrained persons, except if

they have been instructed in its operation by

a person responsible for their safety. Children

should be watched to ensure that they do not

play with the appliance.

-- TThhee

CE compliance mark is affixed to this

cooker.

1 / SAFETY INSTRUCTIONS

CARING FOR THE

ENVIRONMENT

••

— This appliance’s packing materials are

recyclable. Please recycle the packaging and

help protect the environment by depositing it

in municipal containers provided for this

purpose.

— Your appliance also contains

many recyclable materials. It

therefore carries this logo to

indicate that used appliances

should not be disposed of with

other waste. The manufacturer will

arrange for the appliance to be

recycled properly, in accordance

with European Directive 2002/96/EC on

Waste Electrical and Electronic Equipment.

Contact your local council or your retailer to

find out details of your closest used appliance

collection point.

— Thank you for helping to protect the

environment.

42

Front left radiant zone

11220000 WW

diam 145 mm

Back left radiant zone

22880000WW

diam 210

Residual heat indicator for each cooking zone

Front right radiant zone

11880000WW

diam 180 mm

Back right radiant zone

11550000WW

diam 160 mm

Temperature selector

Programmer

Oven function selector

Rear left cooking zone knob

Front left cooking zone knob

Radiant zone on/off indicator

Front right cooking zone knob

Rear right cooking zone knob

A

B

C

D

2 / DESCRIPTION OF YOUR APPLIANCE

E

F

G

I

H

J

K

L

M

B

E

D

A

F H I J LK MG

C

DESCRIPTION OF YOUR COOKER

••

43

2 / DESCRIPTION OF YOUR APPLIANCE

Lamp

Shelf support indicator

Rotisserie

A

B

C

A

B

C

Your appliance is equipped with a multi-use

drip tray, two flat grills and a spit.

DESCRIPTION OF YOUR OVEN

••

ACCESSORIES

••

44

USING THE RINGS

••

2 / DESCRIPTION OF YOUR APPLIANCE

Detailed information on cooking

positions:

PPoossiittiioonnss 11,, 22,, 33

To continue cooking, to reheat or to

keep some dishes warm.

PPoossiittiioonnss 44,, 55,, 66

To simmer and to cook larger

quantities.

PPoossiittiioonnss 77,, 88,, 99

To roast, fry and bring to boiling

point.

TToo qquuiicckkllyy hheeaatt oorr rrooaasstt

Turn the knob for the electric plate

or cooking zone to position

99

.

After the element or zone starts

producing heat, return the knob to

the appropriate position.

AA hhiigghhe

err sseettttiinngg iiss rreeqquuiirreedd::

- For large quantities,

- When cooking in cookware with no

lids,

- When using glass or ceramic

cookware.

PPOOSSIITTIIOONN

MMOODDEE DDIISSHHEESS

00

OOFFFF

11

KKEEEEPP

WWAARRMM

Waiting, dishes are ready to serve,

low simmering

22 -- 33

SSIIMMMMEERRIINNGG

Béchamel sauce, ragoûts,

dried beans, rice pudding,

medium simmering, reheating

44

SSLLOOWW

Pasta, boiled potatoes,

home-style soups, jams,

gently boiling

55 -- 66

MMEEDDIIUUMM

Cutlets, croquettes, fresh

vegetables, home-style soups,

frying frozen foods,

sautéed potatoes

77

HHIIGGHH

Omelettes, boiling milk

88 -- 99

MMAAXX

Ribs of lamb, barbecue, steaks,

Frying

45

3 / USING YOUR OVEN

A

B

Time, cooking time and

temperature display

Temperature indicator

Cooking time indicator

Cooking end time indicator

C

D

E

Timer indicator

Selection buttons

Adjustment buttons

F

G

F

A

E

B

C

D

INTRODUCTION TO THE PROGRAMMER

••

46

3 / USING YOUR OVEN

SETTING THE CLOCK

•

When supplied with electricity

The display flashes at 12:00 (fig.1)

Set the time by pressing the + or – buttons

(holding down the button allows you to scroll

through the numbers rapidly) (fig.2).

Example: 12:30

Press the “ ” button to confirm.

The display stops flashing (fig.3).

••

Resetting the time

The function selector switch must be in the 0

position (fig.4).

Press and hold the “ ” button for a few

seconds until the display is flashing (fig.5),

then release. Audible beeps indicate that it is

now possible to set the time.

Adjust the clock setting with the + and –

buttons (fig.6).

Press the “ ” button to validate (fig.7).

fig.1

fig.2

fig. 5

fig.6

fig.7

fig.4

Warning

If there is no confirmation from the

“

” button, the time is recorded

automatically after a few seconds.

fig.3

••

47

The programmer should display only the

time; it must not be flashing (fig.1).

• Select the cooking mode:

Turn the function selector to the position of

your choice. (fig. 2).

For example: position “ ” Meats, Fish, Tarts

Your oven recommends the optimum

temperature for the chosen cooking mode.

It is, however, possible to adjust the

temperature by turning the “

TT°°CC

” knob

toward

++

or

--

.

Example “ ” Meats, Fish, Tarts

set to 210°C.

PPllaaccee yyoouurr ddiisshh iinn tthhee oovveenn

as indicated in

the cook book recommendations.

After these steps, the oven heats up and the

temperature display (210°C) flashes.

A series of beeps will sound when the oven

reaches the selected temperature. The

temperature stops flashing.

3 / USING YOUR OVEN

Warning

At the end of a cooking cycle, the

ventilation fan will continue to run for a

while, in order to cool the oven.

Warning

All types of cooking are done with the

door closed.

fig.1

fig.4

fig.2

fig.3

INSTANT COOKING

••

48

3 / USING YOUR OVEN

fig.2

fig.1

fig.4

--

Cooking with immediate start and

programmed duration

- Select the desired cooking mode and adjust

the temperature.

For example: position , temperature 210°C.

- Press the “ ” button until the cooking time

indicator flashes “ ”.

The display flashes 0:00 to indicate that you can

now adjust the setting (fig.

1).

- Press the + or – buttons to set the desired time.

For example: 25 mins cooking time (fig.

2).

The cooking time is automatically recorded after

a few seconds.

The cooking time display stops flashing and

returns to temperature mode (fig.

3).

The countdown of the cooking time begins

immediately after it has been set.

After these three steps, the oven heats up:

A series of beeps will sound when the oven

reaches the selected temperature.

At the end of cooking (end of programmed

time),

- The oven stops,

- 0:00 is displayed (fig.4)

,

- A series of beeps sounds for a few minutes.

The beeps can be stopped by pressing the “ ”

button.

The display shows the time once again when the

function selector switch is returned to 0 (fig.5

).

fig.3

PROGRAMMED COOKING

••

fig.5

49

3 / USING YOUR OVEN

--

Cooking with delayed start and

chosen cooking end time

Proceed as with programmed cooking.

- After setting the cooking time, press the

“ ” button until the end of cooking

indicator flashes “ ”.

The time display flashes to indicate that you

can now adjust the setting (fig.

1).

- Press the + or - button to set the desired

cooking end time (fig.

2).

For example: end of cooking at 13:00 (fig.

3).

The cooking end time is automatically

recorded after a few seconds.

The cooking end time display stops flashing.

After these 3 steps, the oven heating is

delayed so that cooking ends at 13:00.

At the end of cooking (end of programmed

time),

- The oven stops,

- 0:00 is displayed

,

- a series of beeps sounds for a few minutes.

The beeps can be stopped by pressing the

“ ” button.

The display shows the time once again when

the function selector switch is returned to 0

(fig.4

).

In the case of programmed cooking cycles,

the cavity lights up until cooking begins, and

remains lit until cooking is finished.

fig.3

fig.1

fig.2

fig.4

PROGRAMMED COOKING

••

50

Warning

It is possible to change or cancel the

timer at any time.

3 / USING YOUR OVEN

fig.1

fig.2

USING THE TIMER FUNCTION

••

- Your oven’s programmer can be used as

an independent timer that allows you to

count down a time without operating the

oven.

In this case, the timer display has priority

over the clock display.

- Press the “ ” (fig.1) button until the timer

symbol begins to flash -> 0.00 flashes.

- Adjust the chosen time by pressing the +

or – selectors.

- Press the “ ” button to confirm or wait a

few seconds (fig.2).

Warning

It is possible to change or cancel the timer at any time.

The display stops flashing after a few seconds and the timer starts working, counting down the

time in seconds.

Once the timer has run down to zero, it emits a series of beeps to indicate that the time is up.

The beeps can be stopped by pressing the “ ” button.

51

CCooookkiinngg mmeeaattss

••

Before being placed in the

oven, all meat should be kept at

least one hour at room

temperature. Trim the fat from

red meat to avoid smoke and

odours.

••

It is preferable to use an

earthenware dish (less

spattering than with a glass dish)

whose size is suited to the meat

you are roasting.

••

Add salt when cooking is

finished to prevent the meat

from drying out and the blood

from leeching out.

••

Add a few spoonfuls of hot

water to the dish to prevent the

juices from burning.

••

CCooookkiinngg ttiimmee

- Roast beef (rare): 10 to

15 minutes for 500 g.

- Pork roast from 35 to

40 minutes for 500 g.

- Veal roast from 30 to

40 minutes for 500 g.

••

At the end of a cooking

programme, it is indispensable

to let meats sit, wrapped in

aluminium paper (10 to

15 minutes). This wait period

promotes the relaxation of the

meat fibres and even colouring;

the meat will remain tender and

moist.

••

FFoorr bbaarrbbeeccuuee

: coat with

cooking oil. Do not prick red

meat you are grilling; use a

spatula to turn it instead.

••

Prick the skin of poultry under

the wings so that fat can drain

out without causing spattering.

CCooookkiinngg ppaassttrryy

•

CChhoooossiinngg aa mmoouulldd::

Avoid light-coloured or shiny

moulds:

- They prolong cooking time

- They require that the oven be

preheated

Opt for non-stick

mmeettaall mmoouullddss

for tarts, quiches, etc. They

produce a crispy golden crust

on the bottom.

•

TTiippss::

Do not hesitate to protect the

inside of your moulds or the

bottom of enamel dishes

wwiitthh

aa sshheeeett ooff ppaarrcchhmmeenntt ppaappeerr

: it

protects cookware from acid

stains and makes removal

from the mould easier. Always

add yeast at the end of your

preparation and do not let it

come into contact with salt: it

will lose its effectiveness.

CCooookkiinngg vveeggeettaabblleess

•

When you make potatoes au

gratin, it recommended that

you pre-cook the sliced

potatoes in milk or a milk-

cream mixture.

•

To easily peel peppers: roast

them under a red-hot grill,

turning them often. When the

skin blisters, enclose them in a

plastic bag for a few minutes,

then the skin can easily be

removed.

•

To prepare stuffed

tomatoes: after cutting out a

top piece, remove the seeds,

season the insides with salt

and turn them upside down on

the grill so that they can drain

before you stuff them.

•

Endives (with ham or in

Béchamel sauce) should drain

for a long time: otherwise the

cooking water will make the

sauce runny and flavourless.

•

When you top an au gratin

dish with bread crumbs, you

must mix it with Swiss cheese:

it absorbs the grease and

makes the dish crunchy.

•

If the cooking time is long, turn off the oven 5 to 10 minutes before the end of the cooking time

and use the residual heat to finish the dish.

3 / USING YOUR OVEN

RECOMMENDATIONS FOR USING THE OVEN

••

52

4 / OVEN COOKING MODES

TTRRAADDIITTIIOONNAALL PPUULLSSEEDD

Recommended temperature

220000°°CC

- min 35°C - max 275°C

•

Cooking is controlled by the upper and lower (not visible) heating elements, complemented by the

fan to ensure even cooking.

•

Rapid temperature increase: the preparations may be placed directly into the cold oven.

•

The recommended temperatures are lower than those used in cooking modes that do not use the fan.

•

Less burnt fats. Less spattering, less risk of smoke.

•

Limits the reduction in the weight of the food. Fragile vegetables (stuffed tomatoes) will not flatten

or burst; potato gratin will be creamy and golden.

•

The selector is adapted for cooking identical or different dishes on two levels provided they are at

the same temperature; the flavour of each dish will not be compromised.

TTRRAADDIITTIIOONNAALL

Recommended temperature

222255°°CC

- min 35°C - max 275°C

•

Cooking is controlled by the bottom and top elements.

•

After preheating, you can use it to cook roasts of red meat, fish, tarts and vegetables such as

potatoes au gratin and stuffed tomatoes.

PPUULLSSEEDD GGRRIILLLL ++ RROOTTIISSSSEERRIIEE

Recommended temperature

220000°°CC

- min 180°C - max 230°C

•

Cooking controlled by the upper element, complemented by the fan to ensure even distribution of

colour.

•

You can use this setting to cook all poultry using the turnspit, which is comprised of a spit with

two spears to hold the meat to be roasted; be careful to properly centre the meat.

•

Check that the turnspit is well seated in the motor axis and is properly resting on the cradle.

•

Place the drip tray on the first shelf support or on the bottom element if the meat to be roasted is

large in size.

TTRRAADDII EECCOO

(recommended temperature

220000°°CC

- min 35°C max 275°C)

•

Cooking is controlled by the upper and lower heating elements with no fan.

•

This position allows energy savings of around 25% while preserving the quality of the cooking The

ECO position is used for the energy label performance.

•

You will save energy throughout the cooking cycle, but it may take longer.

HHIIGGHH TTEEMMPPEERRAATTUURREE GGRRIILLLL

Recommended temperature

227755°°CC

- min 180°C - max 275°C

•

Adapted selection for grilling:

• Pre-heat the oven for five minutes with the grid in the oven, then place the grilling meats on the grid

on the appropriate shelf support support (depending on thickness).

• Place the drip tray on the 1

st

shelf support.

You can try pouring a glass of water into the drop tray; this trick lets you reduce smoke and odours,

especially when cooking barbecues, sausages, etc.

•

Ideal for toast and bread.

MMEEDDIIUUMM GGRRIILLLL ++ SSPPIITT

Recommended temperature

222255°°CC

- min 180°C - max 275°C

•

Cooking controlled by the upper element.

•

Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.

•

The rotisserie continues to operate until the door is opened.

•

Slide the drip tray onto the bottom shelf support.

Recommended for all

ssppiitt--rrooaasstteedd

poultry or meat, for sealing and thoroughly cooking a

lleegg

or a

rriibb ooff

bbeeeeff

. To retain the moist texture of

ffiisshh sstteeaakkss

. Rising doughs (cakes, etc.) and soufflés will not be

hindered by the formation of a crust.

*

53

4 / OVEN COOKING MODES

KKEEEEPPIINNGG TTHHIINNGGSS WWAARRMM

Recommended temperature

8800°°CC

- min 35°C - max 100°C

•

This position allows you to keep your food warm by bursts of heat from the element at the back of

the oven combined with fan.

•

Recommended for letting dough rise for bread, brioche, kugelhopf...without exceeding 40°C (plate

warming, defrosting).

PPUULLSSEEDD BBOOTTTTOOMM HHEEAATTIINNGG

Recommended temperature

220055°°CC

- min 35°C - max 275°C

•

Cooking controlled by the upper element with the fan circulating the air to ensure even colouring,

cooking and browning of foods.

•

Recommended cooking mode selection for pizzas, quiches, tarts made from juicy fruits, cakes,

etc. Flour and water batters will be perfectly cooked on the bottom. Leavened dough (brioches, etc.),

rising doughs (cakes, etc.) soufflés will not be hindered by the formation of a crust.

*Programme(s) used to obtain the results indicated on the energy label in compliance with European standard

EN 50304 and in accordance with European Directive 2002/40/C.

54

5 / COOKING GUIDE FOR YOUR OVEN

DDIISSHHEESS

TTRRAADDIITTIIOONNAALL CCOOOOKKIINNGG

AALLLL CCOOOOKKIINNGG IISS DDOONNEE WWIITTHH TTHHEE OOVVEENN DDOOOORR CCLLOOSSEEDD AANNDD UUNNDDEERR YYOOUURR SSUUPPEERRVVIISSIIOONN..

MMEEAATTSS

Roast pork (1kg)

VVeeaall rrooaasstt ((11 kkgg))

Roast beef

LLaammbb ((lleegg,, sshhoouullddeerr,, 22..55 kkgg))

Poultry (1 kg)

LLaarrggee ppiieecceess ooff ppoouullttrryy

Chicken thighs

PPoorrkk oorr vveeaall cchhooppss

Beef ribs (1 kg)

L

Laammbb cchhooppss

Turkey leg

FFIISSHH

Grilled fish

CCooookkeedd ffiisshh ((SSeeaa bbrreeaamm))

Fish en papillotte

VVEEGGEETTAABBLLEESS

Au gratin (cooked foods)

PPoottaattoo ggrraattiinn

Lasagne

SSttuuffffeedd ttoommaattooeess

MMIISSCCEELLLLAANNEEOOUUSS

Kebabs

PPââttéé iinn eeaarrtthheennwwaarree ddiisshh

Short crust pizza

RRiissiinngg ccrruusstt ppiizzzzaa

Quiches

SSoouufffflléé

Pies

BBrreeaadd

Toasted bread

CCoovveerreedd sstteewwss ((bbeeeeff ccaasssseerroollee,, bbaaeecckkaaooffeenn))

TThheerrmmoossttaatt

*180

**118800

*240

221100

180

118800

**118800

*240

**118800

*180

**118800

**221100

*210

**224400

*210

**221100

118800

2

22

2

11

2

11

22

2-3

22

2

22

2

33

2

11

2

11

2

TThheerrmmoossttaatt

221100

210

*210

**221100--224400

210-240

**227700

*270

RRTT

RT

3

33

3-4

44

4

3-4

4

4-5

180

118800

180

118800

*210

118800

180

118800

**118800

210

**221100

180

118800

180

**221100

115500

2

22

2

22

2-3

22

2

22

2

33

2

11

2

11

**224400

180

**221100

22

1

11

210

118800

210

221100

210

224400

240

210

240

*270

2

22

RT

3

33

3

44

4

2-3

4

4-5

90

6600--7700

30-40

5500--5555

50-70

9900--112200

15-25

1155--2200

25-30

1100--2200

15-20

3355--4455

10-15

30

5555--6600

40-45

4400--4455

15-20

8800--110000

30-40

1155--1188

30-45

5500

40-45

3300--5500

1-2

9900--118800

Add a small amount of water

See reverse for tips

Placed on grill

EEaarrtthheennwwaarree ddiisshh

DDoouubbllee--bbooiilleerr

30-cm mould

MMuullttii--ppuurrppoossee ddiisshh

30-cm mould

2211--ccmm mmoouulldd

On the grill

DDeeppeennddiinngg oonn pprreeppaarraattiioonn

CCooookkiinngg

ttiimmee iinn

mmiinnuutteess

RReemmaarrkkss

MMUULLTTII--FFUUNNCCTTIIOONNAALL CCOOOOKKIINNGG

SShheellff ssuuppppoorrtt

TThheerrmmoossttaatt

°C

55

5 / COOKING GUIDE FOR YOUR OVEN

*Preheat the oven to the temperature indicated in sequence .

••

Do not cook meat in the drip tray: there is a risk of splattering.

••

A double-boiler should always begin with boiling water: do not overfill the dish.

••

When using the GRILL function, place the food to be grilled on the grill or turnspit and the drip tray on the bottom shelf support to collect the juices.

••

RRTT

= rotisserie.

Your oven has 5 shelf support levels.

In Grill mode with the turnspit do not exceed 210°C (temperature recommended in this guide) and grill with the door closed.

!

4

3

2

1

5

Net capacity: 50.4 litres

PPAASSTTRRIIEESS

Genoese cake/Savoie cake

BBiissccuuiitt rroollll

Brioche

BBrroowwnniieess

Cake - Pound cake

CCllaaffoouuttiiss

Cream desserts

CCooookkiieess -- BBiissccuuiittss

Kugelhopf

MMeerriinngguuee

Cookies

CChhoouuxx ppaassttrryy

Flaky petits-fours

SSaavvaarriinn ccaak

kee

Short crust tart

TThhiinn ffllaakkyy ccrruusstt ttaarrtt

Tart with rising dough

**221100

*180

**118800

*180

**118800

*180

**118800

110000

*210

**118800

*210

**118800

*210

**224400

*210

33

1

22

1

22

2

33

22

2

33

3

22

2

22

2

118800

150

118800

110000

*210

**118800

*210

210

**221100

*180

22

2

33

22

2

33

3

2

22

2

180

118800

180

*210

118800

210

1

22

1

2

11

2

35-45

55--1100

25-30

2255--3300

55-60

3355--4455

20-45

1155--1188

45-50

9900

5-10

3300--4400

10-15

3300--4400

30-40

1155--2255

35-45

LLaarrggee ggllaassss ddiisshh

bain-marie

MMuullttii--ppuurrppoossee ddiisshh

Baking trays on the grid

DDeeppeennddss oonn ssiizzee

30-cm mould

MMuullttii--ppuurrppoossee ddiisshh

Multi-purpose dish

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Groupe Brandt HVT640CWI Owner's manual

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