Frymaster CDC - Cleanout Solution Disposal Caddy Operating instructions

Brand
Frymaster
Model
CDC - Cleanout Solution Disposal Caddy
Category
Deep fryers
Type
Operating instructions
Clean Out Solution Disposal Caddy CDC
Installation and Instructions
1 of 3
Document Number: FRY_IOM_8197240 09/2023
FRYMASTER
8700 LINE AVENUE, SHREVEPORT, LA 71106
318-865-1711
800-551-8633
WWW.FRYMASTER.COM
EMAIL: SERVICE@FRYMASTER.COM
Do ll with water or
clean out solution.
Don’t ll with oil.
Don’t move with-
out the handle
bolted in place.
Don’t overll.
Don’t move with
the lid unlatched.
DO’S
DON’TS
Handle
Locking
Bolts
Ensure bolts are
in place before
moving the
CDC.
Drain
Valve
Ensure the drain
is closed before
lling. Latch the
Lid
Ensure the lid
is closed and
latched before
moving the
CDC.
USING A CDC
See assembly on back page
• Place the open tank
under the drain valve
or drain extension
of a fryer. Ensure
the fryer is o and
the clean out solu-
tion is no more than
100°F(38°C).
• Slowly open the
drain valve. Fill only
to the ll line on the
tank. Drain only one
vat at a time.
• Close and secure the
lid of the CDC.
• Roll it to the drain.
• Open the drain to
dispose of the clean
out solution.
2 of 3
Document Number: FRY_IOM_8197240 09/2023
Cleanout Solution Disposal Caddy CDC Installation Instructions
1. Remove the bolts from the handle
bracket. Insert the handle into the
bracket. Reinstall the bolts to 8 ft/lbs in
the brackets.
Assembly
Service, Parts Ordering
A list of Factory Authorized Servicers is available
on line at www.frymaster.com. Refer to this list to
nd the agency nearest you. If you do not have
access to this list, contact the Frymaster Technical
Service Department at 1-800-551-8633 or 1-318-
865-1711.
Service information may be obtained by contact-
ing your nearest agency. Service and warranty
information may also be obtained by calling
the Frymaster Technical Service Department at
1-800-551-8633 or 1 318-865-1711 or by e-mail:
service@frymaster.com.
Equipment Damaged in Shipment?
1. File a claim for damages immediately, regardless of the
extent of damages.
2. Inspect for and record all damage and ensure that this
information is noted on the freight bill or express receipt
and is signed by the person making the delivery.
3. Concealed loss or damage that was unnoticed until the
equipment was unpacked should be recorded and report-
ed to the freight company or carrier immediately upon
discovery. A concealed damage claim must be submitted
within 5 days of the date of delivery. Ensure that the ship-
ping container is retained for inspection.
FRYMASTER DOES NOT ASSUME RESPONSIBILITY FOR
DAMAGE OR LOSS INCURRED IN TRANSIT.
Cleaning
Clean the exterior surfaces of the CDC with
a soft cloth and a solution of detergent and
water. It is not necessary to clean the interior of
the reservoir, but if desired it may be rinsed out
with water.
DANGER
To minimize the potential for burns, solution
must always be allowed to cool below 100°F
(38°C) before draining into the CDC and
transporting to the drain .
Contact Frymaster’s Service Departrment 1-800-551-8633 or service@frymaster.com
Stand the handle up on the
CDC and bolt into place.
3 of 3
Document Number: FRY_IOM_8197240 09/2023
Cleanout Solution Disposal Caddy CDC Installation Instructions
5
8
6
ITEM PART NUMBER DESCRIPTION
1 1081121 VALVE ASSY, DEAN OIL DISPOSE
2 1086702 COVER ASSEMBLY, CDC50
3 2611320 BRACKET, CDC50 HANDLE ANGLE (LEFT)
4 2621320 BRACKET, CDC50 HANDLE ANGLE (RIGHT)
5 8100742 LATCH, DRAW MSDU50
6 8103508 HANDLE, PORTABLE FILTER
7 8104137 CASTER, 2.0 LOW/PROFILE RIGID
8 8100519 HINGE
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Frymaster CDC - Cleanout Solution Disposal Caddy Operating instructions

Brand
Frymaster
Model
CDC - Cleanout Solution Disposal Caddy
Category
Deep fryers
Type
Operating instructions
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