Rommelsbacher VAC 125 Owner's manual

Category
Vacuum sealers
Type
Owner's manual

This manual is also suitable for

Bedienungsanleitung
Instruction manual
VAC 125
Vakuumierer
Vacuum sealer
GB
D
11
Aufbewahrungszeiten
Aufbewahrungszeit bei
atmosphärischem Druck
Aufbewahrungszeit
vakuumiert
Gekühlte Lebensmittel (5 ± 2 °C)
Rotes Fleisch 3 - 4 Tage 8 - 9 Tage
Weißes Fleisch 2 - 3 Tage 6 - 9 Tage
Ganze Fische 1 - 3 Tage 4 - 5 Tage
Wild 2 - 3 Tage 5 - 7 Tage
Wurstwaren 7 - 15 Tage 25 - 40 Tage
Geschnittene Wurstwaren 4 - 6 Tage 20 - 25 Tage
Weichkäse 5 - 7 Tage 14 - 20 Tage
Hart- und Halbhartkäse 15 - 20 Tage 25 - 60 Tage
Gemüse 1 - 3 Tage 7 - 10 Tage
Früchte 5 - 7 Tage 14 - 20 Tage
Gekochte und gekühlte Lebensmittel (5 ± 2 °C)
Gemüsepüree und -suppen 2 - 3 Tage 8 - 10 Tage
Teigwaren und Risotto 2 - 3 Tage 6 - 8 Tage
Siedefleisch und Braten 3 - 5 Tage 10 - 15 Tage
Gefüllte Torten (mit Creme und Früchten) 2 - 3 Tage 6 - 8 Tage
Öl zum Frittieren 10 - 15 Tage 25 - 40 Tage
Tiefgekühlte Lebensmittel (-18 ± 2 °C)
Fleisch 4 - 6 Monate 15 - 20 Monate
Fisch 3 - 4 Monate 10 - 12 Monate
Gemüse 8 - 10 Monate 18 - 24 Monate
Lebensmittel bei Raumtemperatur (25 ± 2 °C)
Brot 1 - 2 Tage 6 - 8 Tage
Verpackte Biskuits 4 - 6 Monate 12 Monate
Teigwaren 5 - 6 Monate 12 Monate
Reis 5 - 6 Monate 12 Monate
Mehl 4 - 5 Monate 12 Monate
Dörrobst 3 - 4 Monate 12 Monate
Gemahlener Kaffee 2 - 3 Monate 12 Monate
Tee in Pulver 5 - 6 Monate 12 Monate
Gefriergetrocknete Produkte 1 - 2 Monate 12 Monate
Milchpulver 1 - 2 Monate 12 Monate
13
Page
Product description .......................................................................................................................................2
Introduction ................................................................................................................................................14
Intended use ...........................................................................................................................................14
Technical data .........................................................................................................................................14
Scope of supply .......................................................................................................................................14
Packing material .....................................................................................................................................14
For your safety ............................................................................................................................................15
General safety advices ............................................................................................................................15
Safety advices for using the appliance ....................................................................................................16
Prior to initial use .......................................................................................................................................17
Operating panel .........................................................................................................................................17
Operating the appliance..............................................................................................................................17
Important notes on the usage .................................................................................................................17
Preparing the appliance for use ..............................................................................................................17
Choosing a function ................................................................................................................................18
A) “VAC” – fully-automatic vacuum-sealing ................................................................................18
B) “PULSE” + “SEAL – manual vacuuming and sealing ............................................................18
C) “SEAL” – making bags from a roll ...........................................................................................18
Vacuum-sealing with bags/rolls (width 30 cm) .......................................................................................18
Cleaning and maintenance .........................................................................................................................19
Accessories ................................................................................................................................................19
Tips for vacuum-sealing .............................................................................................................................20
Storage times ..............................................................................................................................................21
Trouble shooting .........................................................................................................................................22
Contents
Instruction manual
GB
14
Introduction
We are pleased you decided in favour of this versatile vacuum sealer and would like to thank
you for your confi dence. It’s easy operation and wide range of applications will certainly
llyouwithenthusiasmaswell.Tomakesureyoucanenjoyusingthisapplianceforalong
time, please read through the following notes carefully and observe them. Keep this instruction manual
safely. Hand out all documents to third persons when passing on the appliance. Thank you very much.
Intended use
The appliance is designed for vacuum-sealing food (domestic use only). Other uses or modifi cations of the
appliance are not intended and harbour considerable risks. For damage arising from not intended use, the
manufacturer does not assume liability. The appliance is not designed for commercial use.
Technical data
Only connect the appliance to an isolated ground receptacle installed according to regulations.
The rated voltage must comply with the details on the rating label. Only connect to alternating current!
Nominal voltage: 230 V~ 50 Hz
Nominal power: 175 W
Protection class: II
Standby consumption in off-mode: < 0.5 W
Suction power: ca. 9 l/min.
Scope of supply
Check the scope of supply for completeness as well as the soundness of the product (see product
description page 2) immediately after unpacking.
Additionally, 10 bags are included.
Packing material
Do not simply throw the packing material away but recycle it. Deliver paper, cardboard and corrugated
cardboard packing to collecting facilities. Also put plastic packing material and foils into the intended
collecting basins.
IntheexamplesfortheplasticmarkingPEstandsforpolyethylene,
the code fi gure 02 for PE-HD, 04 for PE-LD, PP for polypropylene, PS for polystyrene.
15
For your safety
WARNING: Read all safety advices and instructions. Non-
observance of the safety advices and instructions may cause
electric shock, fire and/or bad injuries!
General safety advices
•Alwayskeepchildrenunder8awayfromtheproductandthepowercord.
•Childrenfromtheageof8mustbesupervisedwhencleaningor
maintaining the appliance.
•Childrenfromtheageof8andpersonsnothavingtheknowledgeor
experienceinoperatingtheapplianceorhavinghandicapsofphysical,
sensorial or mental nature must not operate the appliance without
supervision or instruction by a person, responsible for their safety. Never
leave the appliance unattended during operation.
•Childrenshouldbesupervisedinordertoensurethattheydonotplaywith
the appliance.
•Packingmateriallikee.g.foilbagsshouldbekeptawayfromchildren.
•Donotoperatethisunitwithanexternaltimeroraseparatetelecontrol
system.
•Priortoeachuse,checktheapplianceandtheattachmentsforsoundness,
it must not be operated if it has been dropped or shows visible damage. In
these cases, the power supply must be disconnected and the appliance has
to be checked by a specialist.
•Whenlayingthepowercord,makesurethatnoonecangetentangled
or stumble over it in order to avoid that the appliance is pulled down
accidentally.
•Keepthepowercordawayfromhotsurfaces,sharpedgesandmechanical
forces. Check the power cord regularly for damage and deteriorations.
Damaged or entangled cords increase the risk of an electric shock.
•Donotmisusethepowercordforunpluggingtheappliance!
•Neverimmersetheappliance,powercordandpowerpluginwaterfor
cleaning.
•Donotstoretheapplianceoutsideorinwetrooms.
•Thiselectricalappliancecomplieswiththerelevantsafetystandards.In
16
case of signs of damage to the appliance or the power cord, unplug the
appliance immediately. Repairs may be affected by authorised specialist
shops only. Improper repairs may result in considerable dangers for the user.
•Improperuseanddisregardoftheinstructionmanualvoidallwarranty
claims.
Safety advices for using the appliance
Attention – hazard of injury and burns!
The sealing bar is getting hot during use!
•Theapplianceisnotdesignedforcontinuousoperation.Lettheappliance
cool down for 20 seconds after each vacuum-sealing cycle. After 20 cycles,
the appliance has to cool down for 20 minutes. If this is not observed, the
pump might get damaged.
•Placetheappliancebeyondchildren’sreach.
•Placetheapplianceonaheat-resistant,stableandevensurfaceanddo
not operate it in the vicinity of sources of heat (oven, gas flame etc.) or in
explosiveenvironments,whereinammableliquidsorgasesarelocated.
•Preventsuctionofliquidsintothevacuumchamber.Intheeventliquids
enter the vacuum chamber, please remove them with a towel.
•Onlyoperateapplianceandaccessoriesindrycondition.
•Alwayspullthepowerplugbeforecleaning.
•Lettheappliancecooldownbeforecleaningormovingit!
•Donotuseaknifeorothersharpobjectstoremoveresiduesfromthe
sealing bar.
•Pullthepowerplugaftereachuseforsafeswitch-off.
17
Prior to initial use
For a start, please remove all stickers and tapes and clean the appliance as well as all accessories. For
more detailed information please refer to “Cleaning and maintenance”.
Operating panel
1 button “VAC”: fully-automatic vacuum-
sealing
2 button “CANCEL”: immediate interruption
of the process
3 button “PULSE”: manual vacuuming
4 button “SEAL”: manual sealing
5 operation pilot lamp (green)
6 status pilot lamps for the duration of air
extraction(blue)
7 status pilot lamp for sealing (red)
Operating the appliance
Attention – hazard of injury and burns!
The sealing bar is getting hot during use!
Important notes on the usage
• Makesurethereisenoughspaceinfrontoftheapplianceforthebagswiththefoodtobevacuum-
sealed.
• Bagsandrollsareavailablewithdifferentwidths.Optforthebagsizesuitabletoaccommodateyour
food to be preserved. Make sure that the bag is at least 8 cm longer than the food to be vacuum-sealed.
• Fillthebagwithoutmakingwrinklesortensingthesurface.Theareaofthesealingseammustbeclean,
dry and free from food inside and outside.
• Forvacuum-sealingsensitivefood,werecommendusingthefunction“PULSE”.Theairextractioncan
be regulated manually by means of this function.
Preparing the appliance for use
• Connecttheappliancetothemains.Theoperationpilotlampglows“green”.
• Opentheappliance’slid.
• Positionthelledbagwiththeatsidefacingupwardsinfrontoftheapplianceandplacetheopen
edge of the bag inside the vacuum chamber up to the spacers.
• Closethelidandpressitdownsimultaneouslywithboththenarsuntilitlatchesaudiblyonbothsides.
18
Choosing a function
A) “VAC” – fully-automatic vacuum-sealing
• Pressbutton“VAC”.Thepumpstartsandextractsairfromthebagsothatavacuumisgenerated.The
“blue” status pilotlampsindicatethedurationofairextractionin3steps.
• Aftertheairhasbeenextracted,thebagissealedautomatically.The“red”pilotlampindicatesthe
sealing. The process is finished when the pump turns off and all status pilotlampsareextinguished.The
„green“ operation pilot lamp keeps glowing.
• Fortakingthebagout.Unlockthelidbypressingtheleftandrightlockingbuttonandopenthelid.
• Checkthesealingseam.Acorrectseamhastobeaat,straightstripewithoutwrinklesandtexture.
• Afteruse,pullthemainsplug.
B) “PULSE” and “SEAL – manual vacuuming and sealing
• Holdbutton“PULSE”down.Thepumpstartsandextractsairfromthebagsothatavacuumis
generated. As soon as you release the button, the appliance stops. You can repeat this process as often
as you would like to, until the desired vacuum is reached. The “blue” status pilot lamps indicate the
durationofairextractionin3steps.
• Forsealingthebag,pressbutton“SEAL”.The“red”status pilot lamp indicates the sealing. During the
sealing process, the pump starts shortly. The process is finished if the pump stops and the “red” status
pilotlamphasextinguished.The„green“operationpilotlampkeepsglowing.
• Fortakingthebagoutunlockthelidbypressingtheleftandrightlockingbuttonandopenthelid.
• Checkthesealingseam.Acorrectseamhastobeaat,straightstripewithoutwrinklesandtexture.
• Afteruse,pullthemainsplug.
C) “SEAL” – making bags from a roll
• Unwindthedesiredlengthoftherollandcutitbymeansofscissors.
• Sealoneoftheopenedgesofthefoil.Fordoingso,positionthefoilinfrontoftheappliance,theat
side facing upwards and place the open edge in the vacuum chamber.
• Closethelidandpressitdownwithboththenarsuntilitlatchesaudiblyatbothsides.
• Forsealingthefoil,pressthebutton“SEAL”.The„red“status pilot lamp indicates the sealing During
the sealing process, the pump starts shortly. The process is finished if the pump stops and the “red”
status pilotlamphasextinguished.
• Fortakingthebagoutunlockthelidbypressingtheleftandrightlockingbuttonandopenthelid.
• Checkthesealingseam.Acorrectseamhastobeaat,straightstripewithoutwrinklesandtexture.
• Afteruse,pullthemainsplug.
NOTE: You can interrupt the process any time, by pressing the button “CANCEL”.
ATTENTION: Depending on the duration of application of function “PULSE”, not the complete air will
beextractedfromthebagandnoentirevacuumisgenerated.Thismeansthatthefood’sstoragetimes
reduce – the chart “Storage times” is not valid in this case!
NOTE: You can interrupt the process any time, by pressing the button “CANCEL”.
NOTE: You can interrupt the process any time, by pressing the button “CANCEL”.
19
Vacuum-sealing with bags/rolls (width 30 cm)
This appliance can be used with bags with a width of up to 28 cm. In case you want to use bags with a
width of 30 cm, please proceed as follows:
Cut off slantwise one corner of the bag’s open edge
with scissors and seal this cut area.
Then, place the open edge of the bag in the vacuum
chamber and proceed with the vacuum-sealing process
as described before.
NOTE: Check if the second sealing seam runs over the
first seam so that an “X” is created.
Cleaning and maintenance
WARNING! Always unplug the appliance before cleaning!
Never immerse upper casing, power cord and plug in water or
clean them under running water!
• Priortocleaningtheapplianceorequipment,pleasewashyourhandsthoroughly.
• Cleantheapplianceandthevacuumchamberwithamoistclothandamilddishwashingdetergent
(no abrasives or solvents) before and after each use. Should any liquid get into the appliance, under no
circumstances connect the appliance to the mains, but contact your service point.
• Thefoamgasketsaswellastherubberlipcanberemovedforcleaning.Cleanthegasketsandthe
rubber lip with a damp sponge and mild dishwashing detergent.
• Allowthegasketsandtherubberliptodrycompletelybeforeattachingthemagain.
• Whenassembling,makesurethegasketsandtherubberliptcorrectly.
• Donotuseanyabrasivesorsolvents!
• Neveruseasteamjetapplianceforcleaning!
Worn, deformed or damaged gaskets must be replaced in order to grant a proper working of the
appliance. Spare gaskets can be purchased at your service point.
Gaskets are wearing parts; therefore they are not covered by the appliance’s warranty.
Accessories
Use original Rommelsbacher bags/rolls with groove texture only. The following accessories can be
purchased from your specialist shop:
Foil bags Foil rolls
VBS203–50xà20x30cmeach VRS1560–2xà15x600cmeach
VBS304–50xà30x40cmeach VRS2060–2xà20x600cmeach
VRS3060–2xá30x600cmeach
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Tips for vacuum-sealing
• Forfoodwithtaperedendsorsharpedges,likebonesandspaghetti,padtheedgeswithpapertowels
to prevent perforating the bag.
• Inordertoavoidthesuctionofliquidswhenvacuumingverydampfood(likee.g.meatorblanched
vegetables) you can additionally wrap it in cling film or place a kitchen tissue inside at the front edge of
the bag so that escaping liquid is soaked up.
• Onceperishablefoodhasbeenpacked,placeitinthefridgeorfreezerimmediately.
• Placethepacksofvacuum-sealedfoodcarefullyinthefridgeorfreezersothatthefoodwillcoolrapidly
to a low temperature.
• Afteropeningtinnedfoodorfoodthathasbeenfactoryvacuum-sealed,itcanbevacuum-sealedagain.
Follow the instructions for repacking pre-packed food and for freezing the food as described.
• Pre-packedfoodsmustinanycasebeconsumedbytheuse-bydateshownontheoriginalpackage.
• Onceyouhavewarmedupordefrostedperishablefood,itmustbeeaten.Donoteatperishablefood
if it has been left at room temperature for many hours. This is especially important if the food has been
preparedwithadensesauce,inavacuum-sealorinotherlow-oxygencontentenvironments.
• Vacuumsealingextendsthelifeofdriedfood.Foodwhichhasahighfatcontentbecomesranciddueto
oxygenandheat.Vacuumsealingextendsthelifeoffoodlikenuts,coconutakes,orcerealproducts.
Store in a cool, dark place.
• Fruitandvegetableslikee.g.apples,bananas,potatoesetc.mustbepealedpriortovacuum-sealing.
• Softfoodsandfoodwithadelicatestructure(likesh,berriesetc.)mustbepre-frozenforonenight
before they can be vacuum-sealed and placed in the freezer.
• Vegetableslikebroccoli,cauliowerandcabbagegiveoffgaswhentheyarevacuum-sealedfreshfor
storage in the fridge. To prepare these foods for vacuum-sealing, blanch and freeze them.
• Therearemanynon-foodproductswhichcanbevacuum-sealed,suchascampingequipmentincluding
matches, first aid kits and clean, dry clothes. You can even preserve the emergency triangle in the car.
Also,youcanextendthestoragetimeofpipetobacco.Silverwareandcollectionscanalsobevacuum-
sealedtoprotecttheitemsagainstoxidation.
21
Storage times
Storage time under
atmospheric pressure
Storage time when
vacuum-sealed
Cooled food (5 ± 2 °C)
red meat 3 - 4 days 8 - 9 days
white meat 2 - 3 days 6 - 9 days
fish, whole 1 - 3 days 4 - 5 days
game 2 - 3 days 5 - 7 days
sausages 7 - 15 days 25 - 40 days
sliced sausage 4 - 6 days 20 - 25 days
soft cheese 5 - 7 days 14 - 20 days
hard and semi-hard cheese 15 - 20 days 25 - 60 days
vegetables 1 - 3 days 7 - 10 days
fruit 5 - 7 days 14 - 20 days
Cooked and cooled food (5 ± 2 °C)
vegetable puree or soup 2 - 3 days 8 - 10 days
pasta and risotto 2 - 3 days 6 - 8 days
cooked and roast meats 3 - 5 days 10 - 15 days
filled cakes (with cream and fruit) 2 - 3 days 6 - 8 days
deep-frying oil 10 - 15 days 25 - 40 days
Deep-frozen food (-18 ± 2 °C)
meat 4 - 6 months 15 - 20 months
fish 3 - 4 months 10 - 12 months
vegetables 8 - 10 months 18 - 24 months
Food at room temperature (25 ± 2 °C)
bread 1 - 2 days 6 - 8 days
packed biscuits 4 - 6 months 12 months
pasta 5 - 6 months 12 months
rice 5 - 6 months 12 months
flour 4 - 5 months 12 months
dried fruit 3 - 4 months 12 months
ground coffee 2 - 3 months 12 months
powdered tea 5 - 6 months 12 months
freeze-dried products 1 - 2 months 12 months
powder milk 1 - 2 months 12 months
22
NOTE: These are indicative values which depend on the quality of the packaging and the original quality
of the food. They solely refer to the use of original accessories (bags and rolls). For the use of other
brands’ accessories we can neither make a statement regarding their general suitability nor regarding
the storage life of food vacuum-sealed with them. No liability will be assumed in this case.
ATTENTION: Store perishable foods in the freezer or fridge. Vacuum-sealing extends the life of
food, but does not turn it into a ‘preserve’, i. e. a product stable at room temperature.
ATTENTION: Food which has been heated while still sealed and then left at room temperature
are susceptible to pathogenic micro-organisms multiplying within just a few hours and being
health-threatening when consumed.
Trouble shooting
Appliance does not work
• Checkwhethercordorplugshowdamage.Ifyes–donotoperatetheappliance.
• Checkthecorrectttingofthewallplug.Checkthesocketbyplugginginanotherappliance.
• Incaseofoverheating,theapplianceswitchesoffautomatically.Inthiscaseletitcooldownfor
20 minutes and try again.
• Checkifthelidiscorrectly(audibly)lockedatbothsides.
Appliance does not create a complete vacuum inside the plastic bag
• Foracorrectsealingprocesstheopenendofthebagmustcompletelyextendintothevacuumchamber.
• Checkthesealingbaraswellasthesealinggasketsfordirt.Cleanthemandputthembackintothe
correct position.
• Checkifthelidiscorrectly(audibly)lockedatbothsides.
• Checktheplasticbagforholes.
Appliance does not seal the bag correctly
• Checkifthelidiscorrectly(audibly)lockedatbothsides.
• Shouldthesealingbargettoohotandthebagmelt,openthelidandletthesealingbarcooldownfor
a few minutes.
• Thisapplianceisproducedincompliancewithcurrentsafetystandards.Incaseofoverheating,the
appliance switches off automatically. Let it cool down for 20 minutes and try again.
Bag loses its vacuum after sealing
• Wrinkles,crumbs,greaseorhumiditycancauseleakyspotsatthesealingseam.Reopenthebag,clean
the upper part of the bag inside as well as the sealing bar. Then seal again.
• Checkthebagfordamageorholes.Paddingoutsharpedgesofthecontentsusingkitchenpaperis
recommended.
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Rommelsbacher VAC 125 Owner's manual

Category
Vacuum sealers
Type
Owner's manual
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