Mastercook LTB-145i Program Chart

Type
Program Chart

This manual is also suitable for

SK
GB
DD 14 M - 16 M PRODUCT DESCRIPTION SHEET
GB
BG
RO
CZ PL H RUS
A. Refrigerator compartment
1.
Crisper drawer
2.
Crisper shelf
3.
Shelves / Shelf area
4.
Thermostat control knob/light
5.
Door trays
6.
Bottle rack
7.
Removable bottle restraint
8.
Data plate (at side of crisper drawer)
B. Freezer compartment
9.
Grid
10.
Area for freezing
11.
Area for storing frozen foods
12.
Ice cube tray
13.
Freezer compartment inner door panel
Least cold zone
Intermediate temperature zone
Coldest zone
Note:
The number of shelves and shape of accessories may vary, depending on the model.
All shelves, door trays and racks are removable.
Important: Refrigerator accessories must not be washed in a dishwasher.
SK
GB
BG
RO
CZ PL H RUS
DD 14 M - 16 M
Controls
A.
Temperature Selector
B.
Light switch
C.
Light diffuser
D.
Thermostat control reference
E.
Light bulb (max. 15 W)
Thermostat set to
no refrigeration, no light
Thermostat set to
-3
low ambient temperature (10-17°C)
Thermostat set to
3-5
intermediate ambient temperature (18-31°C)
Thermostat set to
2-4
high ambient temperature (32-38°C)
The average recommended thermostat setting is 4
When putting food in to freeze, turn the thermostat control knob down half a position
(e.g: from 4 to 3.5).
The food will be completely frozen in 24 hours; the thermostat control knob can then be returned to the
previous position (e.g.: from 3.5 to 4).
Note:
The ambient air temperature, the frequency of opening the door and the position of the appliance can
affect the internal temperatures of the refrigerator. These factors must be taken into account when setting
the thermostat.
Removing the light diffuser
1 - Hold the diffuser as shown and squeeze it slightly.
2 - Slide it towards the rear of the appliance.
4619 997 77983
Printed in Italy 05/99
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Mastercook LTB-145i Program Chart

Type
Program Chart
This manual is also suitable for

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