Univex Patty Press Operating instructions

Univex
Brand
Univex
Model
Patty Press
Type
Operating instructions

Univex Patty Press

The Univex Patty Press is a versatile kitchen tool that can be used to form patties of various food products, including hamburger meat, crab cakes, fish cakes, and vegetable burgers. It comes in three sizes: 4", 5", and 6" and can produce patties of varying thicknesses depending on the amount of food placed in the press.

The Patty Press is easy to use. Simply place a ball of food on the bottom press plate, press the release button to lower the press plate into the forming dish, pull the handle forward to form the patty, and then push the handle back to raise the press plate for easy patty removal.

Univex Patty Press

The Univex Patty Press is a versatile kitchen tool that can be used to form patties of various food products, including hamburger meat, crab cakes, fish cakes, and vegetable burgers. It comes in three sizes: 4", 5", and 6" and can produce patties of varying thicknesses depending on the amount of food placed in the press.

The Patty Press is easy to use. Simply place a ball of food on the bottom press plate, press the release button to lower the press plate into the forming dish, pull the handle forward to form the patty, and then push the handle back to raise the press plate for easy patty removal.

4", 5" & 6" PATTY PRESS
OPERATOR’S MANUAL
Persons under age 18 are not permitted to operate or have accessibilit
y
to
operate this equipment per U.S. Dept. Of Labor Employment Standards
Administration Fact Sheet No. ESA913
.
PATTY PRESS REV A
INSTRUCTION MANUAL
INTRODUCTION
The Univex model 1404, 1405 and 1406 Patty Presses are designed to press
hamburger meat into patties. The 1404 Patty Press produces a 4 inch diameter patty,
the 1405 Patty Press produces a 5 inch diameter patty and the 1406 Patty Press
produces a 6 inch diameter patty.
The Univex Patty Press can be used to form patties of food products other than
hamburger such as: crab cakes, fish cakes and vegetable burgers.
The thickness of the patties produced is determined by the amount of hamburger or
other food products placed in the press.
This manual contains instructions for the inspection, safe operation, care and
maintenance of the Patty Press.
INSPECTION
The 1404, 1405 and 1406 Patty Press is inspected and tested at the factory. The
person opening the shipping carton should re-inspect the Patty Press immediately
upon receipt for loose, damaged or missing parts. Any damages should be reported to
the carrier immediately and any shortages of parts should be reported to your dealer or
directly to Univex Corporation Customer Service Department.
Page 1
OVERALL VIEW OF PATTY PRESS
FIGURE 1
FORMING DISH
TOP PRESS PLATE
FILM DIVIDER HOLDER
RELEASE BUTTON
WAX PAPER OR
HANDLE
BOTTOM PRESS PLATE
(IN UP POSITION)
Page 2
OPERATORS INSTRUCTIONS
1 Push the handle all the way back (see figure 1).
2 Place a ball of hamburger meat on the bottom press plate.
3 Press the release button to lower the press plate into the forming dish.
4 Pull the handle all the way forward and apply light pressure to form the patty.
5 Push the handle all the way back. The press plate rises automatically for easy
removal of the formed patty.
6 Repeat steps 15 for each patty.
If you plan to stack finished patties for future use, place a film or paper divider
(provided with the Patty Press) on the press plate before loading it with hamburger
meat.
A working supply of dividers can be kept in the film divider holder above the top
press plate (see figure 1).
1000556 4" ROUND, 5000 pcs
1000557 5" ROUND, 5000 pcs
1000601 6” ROUND, 5000pcs
CLEANING
To avoid damaging the Patty Press’s high polished finish, never put any of the
components through a dishwashing machine. Wash the Patty Press with a mild soa
p
and water solution. Use a brush in small areas. Dry components with a soft dry cloth.
Warranty
The Univex 1404/1405/1406 Patty Press is warranted by
Univex Corporation against any defects in materials or
workmanship for a period of 6 months from the date of
purchase by the end user. Please call the Univex Warranty
Service Department at 800-258-6358 to report warranty
claims before arranging for repair of the unit. The unit must
be delivered to a Univex authorized service agent or to the
Univex facility for warranty repairs. The end user is respon-
sible for all shipping or travel charges arising from the
repair or servicing of this unit under warranty. Univex will
not cover overtime charges of any kind. Any service or
repair must take place in the United States.
Damages incurred in transit or incurred because of
installation error, accident, alteration or misuse are not
covered. Transit damages should be reported to the carrier
immediately.
Univex will not be liable for any consequential,
compensatory incidental or special damages.
Toll free ordering fax 1-800-356-5614
3 Old Rockingham Road, Salem, N.H. 03079-2140 Telephone 1-603-893-6191 Fax 1-603-893-1249
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Univex Patty Press Operating instructions

Univex
Brand
Univex
Model
Patty Press
Type
Operating instructions

Univex Patty Press

The Univex Patty Press is a versatile kitchen tool that can be used to form patties of various food products, including hamburger meat, crab cakes, fish cakes, and vegetable burgers. It comes in three sizes: 4", 5", and 6" and can produce patties of varying thicknesses depending on the amount of food placed in the press.

The Patty Press is easy to use. Simply place a ball of food on the bottom press plate, press the release button to lower the press plate into the forming dish, pull the handle forward to form the patty, and then push the handle back to raise the press plate for easy patty removal.

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