BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA
Phone: (877) 255-3976 • Fax: (866) 644-1354
SPECIFY
Gas Type Natural Gas Propane
Operating altitude (if above 2000 ft (700 meters) _____________________
Blodgett can often accommodate special or custom requirements. Contact
your Blodgett representative.
STANDARD FEATURES
Exclusive Perfection-Schwank infra-red burners (104,000 BTU per deck)
90 second preheat time with no waiting between loads
Blower provides pressurized, fresh, filtered air
Washable metal-mesh air filter
Stainless-steel front and sides with baked-on black enamel top and rear
Roll-out broiling area is 24-1/2" wide and 27-1/2" deep, with the front 3" a
reduced heat holding area
Rugged four-position grid-height adjustment mechanism
Grids (two per deck) are removable for cleaning, and have a round pattern for
branding marks
Fully insulated lining and burner boxes
6" adjustable legs
Model 171 has a warming oven 25" wide by 25" deep heated by broiler flue
gases
Warranty: two year parts and labor from date of purchase
INFRARED BROILERS
Free Standing
INFRARED FREE STANDING BROILERS
Project
Item No.
Quantity
Model B32N-170 (Single deck)
Model B32N-171 (Single deck with warming oven)
Model B32N-270 (Double deck)
Blodgett infrared broilers broil in half the time with 1/3 less gas than ordi-
nary broilers. The burners reach operating temperature in just 90 seconds,
and their intense infrared energy quickly heats the food, not the surround-
ing air. The broiling grid adjusts to four heights, and rolls out for easy
access. A blower delivers fresh, filtered air to prevent smoke and vapors
from affecting broiling efficiency. A Model 171 has an overhead warming
oven heated by the broiler flue gases (or by an optional electric heating
element), while a Model 270 doubles the broiling capacity in the same floor
space by having a second broiling deck.
B32N-171
B32N-170
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
ALL MODELS
Stainless steel back
Stainless steel flue diverter
Casters (in lieu of legs)
Cable restraint kit for units on casters
B32N-171
Extra oven rack
Electric heating element for warming oven
1” rear gas connection with pressure regulator
Broiler interconnect to rear gas
B32N-270
BLODGETT
www.blodgett.com
1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA
Phone: (877) 255-3976 • Fax: (866) 644-1354
INFRARED FREE STANDING BROILERS
SHORT FORM SPECIFICATIONS
The item shall be a [single-deck | double-deck] infrared broiler [with an overhead warming oven]. The broiler burners shall total 104,000 BTU with separate controls. The front and sides
and back shall be constructed of 430 stainless steel #3 polish. The lining and burner boxes shall be fully insulated. The roll-out broiler grid shall be 24-1/2" wide and 27-1/2" deep and
have four height positions. The warming oven shall be 25" wide and 25" deep, and be heated by the broiler flue gases. The item shall have 6" adjustable legs [casters].
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
Minimum clearance from noncombustible construction is zero, except the blower motor of a convection oven model requires 2” rear clearance.
Minimum clearance from combustible construction is 10” on sides and 6” on rear.
SHIPPING CRATE DIMENSIONS & WEIGHT
(Door entry clearance when uncrated is 32.5”)
Model Width Height Depth Volume Weight
B32N-170
B32N-171
B32N-270
45.5
(1156)
69.0
(1753)
55.0
(1397)
99.9 cu ft
(2.83 cu m)
618 lbs
(280 kg)
45.5
(1156)
83.0
(2108)
55.0
(1397)
120.2 cu ft
(3.40 cu m)
693 lbs
(315 kg)
45.5
(1156)
83.0
(2108)
55.0
(1397)
120.2 cu ft
(3.40 cu m)
932 lbs
(423 kg)
Dimensions are in inches and (millimeters)
37”
(940)
34” (864)
4-1/4” (108)
Gas connection is
12” (305) above floor
TOP VIEW
for all models
62-1/4”
(1581)
60-1/4”
(1530)
47-3/4”
(1213)
FRONT VIEW
Model B32N-170
74”
(1880)
72”
(1829)
59-1/4”
(1505)
45-1/2”
(1156)
FRONT VIEW
Model B32N-171
FRONT VIEW
Model B32N-270
74-1/2”
(1892)
72-1/2”
(1842)
58-3/4”
(1492)
34-1/2”
(876)
APPROVAL/STAMP
P/N BR00001 Rev D (5/09)
OTHER TECHNICAL INFORMATION
Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.
The front 3" of the broiler grates receive less heat and so can be used as a holding area.
Check local codes for fire and sanitary regulations.
UTILITY INFORMATION
GAS: Each unit has a 3/4" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C.
for natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If using
a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must
comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection.
ELECTRICITY: All models have a 7-foot (2134 mm) power cord with a grounded plug to supply 50Hz or 60Hz sin-
gle-phase 120VAC electric power. *Units with the optional electric heating element for the warming oven also have
a terminal block for connection to a single-phase 208/240V source.
FLUE EXHAUST: Installation under a vented hood is recommended.
MODEL
GAS (BTU/hr) ELECTRICITY (amp)
Natural Gas Propane 120V 208/240V
B32N-170 104,000 104,000 1.0 -
B32N-171 104,000 104,000 1.0 20.0*
B32N-270 208,000 208,000 2.0
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