Mont Blanc 20400NSC User manual

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308 Bell Park Drive Phone 770-924-6391
Woodstock, GA 30188, USA Facsimile 770-924-6392
www.monteblancsinks.com
Care and Cleaning Instructions
MONT BLANC sinks are designed and engineered to resist scratches and
stains when used properly. The impact resistant durable finish will resist
food acids and should not stain under normal kitchen use. Improper use
can and may damage this sink or its finish and void the warranty.
PLEASE REVIEW THE FOLLOWING INSTRUCTIONS CAREFULLY.
HOW TO CLEAN YOUR SINK
Rinse the sink thoroughly after every use. Sanitize your sink with bleach
once a month to maintain a clean, fresh surface.
Use of a soft cloth or sponge and liquid soap will remove any residue.
Stains can be removed with Soft Scrub or Bar Keepers Friend.
Using Magic Eraser or Scotch Brite “No Scratch” pad can be used on the
sink and should not scratch your sink.
Lime Away can be used to remove calcium deposits on your sink.
USING YOUR MONT BLANC SINK
Protective mats, racks or dishpans should be used to protect the sink
bowls and MONT BLANC™ recommends use of these products.
Always use a cutting board or sink protector when using knives or sharp
objects in the sink. Knife cuts will void your warranty.
Do not pour hot grease or place hot pans directly into your sink as it
could damage the surface and void your warranty.
Remember, if you do damage your sink, minor cuts or scratches usually
can be buffed and polished out of the finish. Use a liquid based auto
polish to maintain the appearance and luster of your sink.
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