CONSTRUCTA Built-in oven Instructions For Use Manual

en

Instructions for use

es

Instrucciones de uso

sv

Bruksanvisning

Built-in oven

Horno eléctrico

integrable

Inbyggnadsugn

en

es

sv

2

en

page 03–046

es

página 47 – 090

sv

sidan 91 – 134

3

Table of contents

Important information . . . . . . . . . . 4

Packaging and old appliances . . . . . 4

Before installation . . . . . . . . . . . . . . 5

Safety information . . . . . . . . . . . . . . 5

Reasons for damage . . . . . . . . . . . . 6

Your new cooker . . . . . . . . . . . . . . 7

The control panel . . . . . . . . . . . . . . . 7

Oven temperature selector . . . . . . . 7

Press-down switches . . . . . . . . . . . 8

Slide-in levels . . . . . . . . . . . . . . . . . . 8

Accessories . . . . . . . . . . . . . . . . . . 9

Before using the appliance

for the first time . . . . . . . . . . . . . . . 10

Preliminary cleaning . . . . . . . . . . . . . 10

Initial burn-in . . . . . . . . . . . . . . . . . . 10

Cleaning out . . . . . . . . . . . . . . . . . . 10

Current time . . . . . . . . . . . . . . . . . . 10

Electronic clock . . . . . . . . . . . . . . . 11

The control panel . . . . . . . . . . . . . . . 11

Special functions . . . . . . . . . . . . . . . 11

Minute timer . . . . . . . . . . . . . . . . . . 12

Automatic timer . . . . . . . . . . . . . . . . 12

Description of Oven Features . . . . 14

Switching the Oven ON and OFF . 17

Safety features . . . . . . . . . . . . . . . . 19

Locking the oven . . . . . . . . . . . . . . . 19

Permanent lock . . . . . . . . . . . . . . . . 20

Automatic safety off function . . . . . . 20

Inhaltsverzeichnis

Baking . . . . . . . . . . . . . . . . . . . . . . 21

Baking table . . . . . . . . . . . . . . . . . . 22

Pizza baking . . . . . . . . . . . . . . . . . . 24

Cooking tips and helpful hints . . . 25

Roasting . . . . . . . . . . . . . . . . . . . . . 26

Roasting table . . . . . . . . . . . . . . . . . 28

Grilling . . . . . . . . . . . . . . . . . . . . . . 29

Thermo-grilling . . . . . . . . . . . . . . . . . 30

Surface grilling . . . . . . . . . . . . . . . . . 31

Defrosting and slow cooking . . . . 32

Steam cooking setting . . . . . . . . . . . 35

Cleaning and care . . . . . . . . . . . . . 36

Important cleaning basics . . . . . . . . 36

Catalytic oven coating . . . . . . . . . . . 38

HydroClean

®

cleaning system . . . . . 39

Removing/installing the oven door . 41

Lowering the heating element . . . . . 41

Inset rack . . . . . . . . . . . . . . . . . . . . 42

Service and repair information . . . 43

Trouble-shooting guide . . . . . . . . 44

4

Important information

Please read these instructions for use carefully. They

contain important information concerning your

personal safety as well as for the use and care of

your appliance.

The instructions for use apply to several versions.

Accordingly, you may find descriptions of individual

features which do not apply to your specific

appliance.

Please keep the operating and installation

instructions in a safe place; this important

documentation may also be of use to a subsequent

owner.

Packaging and Your new appliance was protected by suitable

old appliances

packaging while it was on its way to you. All

materials used for this purpose are environmentally

friendly and can be recycled. Please make a

contribution to protecting the environment by

disposing of the packaging appropriately.

Old appliances are not worthless rubbish.

Environmentally-conscious recycling can reclaim

valuable raw materials. Before disposing of your old

appliance, please make sure that it is unusable or

label it with a sticker stating ‘Caution – Scrap’.

This appliance is labelled according to the European

Directive 2002/96/EC concerning waste electrical

and electronic equipment – WEEE. The Directive

creates the framework for withdrawal and

reclamation of old appliances applicable throughout

the EU.

Up-to-date information on how to dispose of your

old appliance and the packaging from the new one

can be obtained from your retailer or local authority.

5

Before installation

Transport damage Check the appliance after unpacking it.

Do not connect the appliance if it has been

damaged in transport.

Electrical connection The appliance may only be connected by an

approved specialist. Losses resulting from damage

caused by incorrect connection will invalidate

warranty claims.

Safety information This appliance is intended for domestic use only.

Only use the cooker for food preparation.

Hot oven Open the oven door carefully. Hot steam may

escape. Never touch the internal surfaces of the hot

oven or the heating elements. Risk of being burnt!

Children must be kept at a safe distance from the

appliance.

Never store combustible items in the oven. Never

place flammable objects onto the hobs. Fire hazard!

Never place cables of electronic devices onto the

hobs.

Never trap leads of electronic devices in the hot oven

door. The isolation on the leads could melt. There is

a risk of short-circuiting.

Remove all packaging remnants, e.g. polystyrene

parts, from the oven.

Repairs Incorrectly done repairs are dangerous.

There is a risk of electrocution!

Only an after-sales service technician trained by us

may carry out repairs.

If there is a fault, switch off the fuse in the fuse box.

Call the after-sales service.

6

Reasons for damage

Baking sheets, aluminium foil Do not place a baking sheet on the oven floor. Do

or crockery on the floor of not line the oven floor with aluminium foil. Do not

the oven place crockery on the base of the oven. This causes

heat to accumulate. Baking and roasting times will

no longer be correct and the enamel will be

damaged.

Slide-in parts In order to avoid damage, insert slide-in parts

carefully.

Baking paper If using hot air *, do not place greaseproof paper

loosely in the oven (e.g. when heating the oven). The

hot-air fan could draw in the paper which may

damage the heater and fan.

Water in the oven Never pour water directly into a hot oven. This could

damage the enamel.

Fruit juice When baking very moist cakes, do not put too much

on the baking sheet. Fruit juice dripping from the

baking sheet leaves stains that cannot be removed.

It is recommended that you use the deeper universal

pan.

Cooling with the door open Only leave the oven to cool with the door closed.

Do not allow anything to become trapped in the

oven door. Even if you only leave the oven door open

slightly, the fronts of adjacent units could be

damaged over time.

Very dirty oven seal If the oven door seal of is very dirty, the oven door

will no longer close correctly when the oven is in use.

The fronts of adjacent units could be damaged.

Keep the oven door seal clean.

Using the oven door

as a seat Do not stand or sit on the oven door.

Care and cleaning Do not use a high-pressure cleaners or steam jets.

Electronic clockOven functions

7

Your new cooker

Here, you will learn more about your new oven. The

control panel and its switches and displays are

explained here. The heating modes and the

accessories included with new oven will be explained

here.

The control panel

Rapid heating for

*

hot air mode

Temperature selector with oven temperature display

Oven functions

*

Hot air

/

Top/bottom heat

(

Large grill area

)

Small area grill

,

Thermo-grilling

&

Pizza baking

.

Bottom heat

%

Steam cooking

d l

HydroClean

®

$

Oven light

;

Oven temperature

$

Rapid heating

Notes:

The oven light switches on for every oven function.

Exception: HydroClean.

The ; on the display is backlit when the oven is

heating up and lights up red during residual heat.

Rapid heating

s can only be selected in hot air

mode.

Steam cooking % for system steam cooker (option

available from specialist dealers).

Function selector with setting

for preferred temperature

8

Press-down

switches

To engage and disengage, depress the switch.

Slide-in levels Your oven features 4 slide-in levels.

The slide-in levels are numbered from bottom to

top.

The numbers are marked on the oven.

In order to not block the air circulation, do not use

slide-in level ››2‹‹ when using the hot air mode *.

9

Accessories Your oven is supplied with the following

accessories:

Universal pan with grille Aluminium baking sheet

The following accessories can be obtained from

a specialist dealer: Order Number

Notes:

The protective device prevents contact with the hot oven door.

This is especially important in the presence of young children.

The baking sheet or universal pan may distort when the oven is operating. This is

caused by major temperature differences on the utensil. These differences may occur

if only one part of the utensil was covered or if deep-frozen food e.g. pizza, was pla-

ced on the utensil.

The distortion subsides again during baking, roasting or grilling.

Steam cooker

Aluminium baking sheet

Enamel baking sheet

Baking / Roasting grille, bent at right angles

Baking / Roasting grille, fine meshed

Universal pan with an inlay grille CZ 1242 X0

CZ 1282 X0

CZ 1332 X0

CZ 1342 X0

CZ 1432 X0

CZ 1442 X0

Retrofit kit – telescopic pullout for two tiers CZ 1702 X0

Retrofit kit – telescopic pullout for three tiers CZ 1742 X0

Retrofit kit – full telescopic pullout for four tiers CZ 1752 X0

Protective device for the oven door 440651

10

Before using the appliance

for the first time

Preliminary cleaning Take the accessories out of the oven.

Remove all packaging remnants, e.g. polystyrene

pieces, from the oven.

1. Clean the appliance exterior with a soft

moistened cloth.

2. Remove the hanging grid from the oven.

3. Clean the oven and the accessories with a hot

detergent solution.

Observe the operating instructions enclosed with the

hob.

Initial burn-in Before using the appliance for the first time, you

must set the current time on the electronic clock.

Heat the empty oven for approx. 30 minutes.

Select top and bottom heat at a setting of 240 °C.

Cleaning out Clean the oven with a hot detergent solution.

Fit the hanging grid.

Current time After connecting to the mains or after a power

failure, the display 0:00 will flash.

Setting Press the

>

button and set the current time with

the rotary knob (e.g. 15:00).

To correct the time, press the

> button until

the

#

symbol flashes.

Then set the time.

Note: The time cannot be completed if an automatic

function or the timer has been set (to cancel see

”electronic clock”).

11

Electronic

clock

The electronic clock can be operated with one hand;

after pressing the button, set the time with the rotary

knob. Settings can be made for as long as the

function display flashes (~ 4 seconds).

The control panel

Minute timer

Current oven

temperature

ON time OFF time

Rotary knob

– to engage and

disengage,

depress gently.

Time of day

Function selector

Special functions

Masking out the display

1.

Press the > button for 7 seconds.

After this, the display dims, the time and the

display continue running in the background.

2. To switch on the display, briefly press the >

button.

Rapid Heating Rapid heating can be set using the s button (see

section ”Switching the Oven ON and OFF”.

Setting the time See the section ”Before using your appliance for the

first time”.

Dimming the display Between 22.00 and 6.00, the display is automatically

dimmed.

12

Automatic timer You can switch the oven on and off via the electronic

clock.

Automatic switch off Baking or roasting starts straight away.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ? symbol flashes

and set the ON time with the rotary knob

(example. 1 hour and 30 minutes).

When the setting has been made, the current

time is displayed after approx. 4 seconds.

The ? symbol signals automatic mode.

3. When the time has elapsed, (example. 1 hour and

30 minutes), a signal is emitted and the !

symbol flashes.

The oven switches off automatically.

To stop the signal early, press the > button.

4. Switch the oven off.

5. To end automatic mode, press the > button

again.

Minute timer

1.

Press the > button and set the time

(e.g. 5 minutes).

When the timer switches on, the remaining time is

displayed.

2. When the time has elapsed, a signal is emitted

and the

,

symbol flashes. To stop this signal

press the > button.

13

Automatic switch on and For use when the food is to be baked or roasted for

switch off a set period at a point in time later on which is

selected by you.

1. Select the heating system and the oven

temperature.

2. Press the > button until the ? symbol flashes

and set the ON time with the rotary knob

(example. 1 hour and 30 minutes).

3. Press the > button until the ! symbol flashes

and set the OFF time with the rotary knob

(example. 12:30).

When the setting has been made, the current

time is displayed after approx. 4 seconds.

The ! symbol signals automatic mode.

4. The oven is automatically switched on and off at

the preset times (e.g. 11:00 and 12:30).

5. When the time has elapsed, a signal is emitted

and the ! symbol flashes. To stop the signal

early, press the > button.

6. Switch the oven off.

7. To end automatic mode, press the > button

again.

Checking, correcting and

1. To check your settings, press the > button until

cancelling settings the symbol flashes.

2. If required, correct the settings with the rotary

knob.

3. If you want to cancel your settings, turn the set

time back to 0:00 and switch the oven off.

Note The automatic timer is best used with dishes which

require little attention.

The minute timer and OFF time can be pre-

programmed up to a max. 24 hours.

The settings can be displayed at any time by

pressing the

> button.

14

Description of Oven Features

Hot air A fan system located in the rear oven wall circulates

the hot air in the oven, achieving an especially

effective heat transfer to the food being baked or

roasted.

Advantages:

– simultaneous baking and roasting possible on up

to 3 levels

– less dirt on the oven interior

– shorter preheating times

– low oven temperatures

– gentle defrosting

Top/bottom heat Through heating elements located at the top and

(Conventional heating system) bottom of the oven, heat is generated and

transferred to the food being baked or roasted.

Baking and roasting is possible on one slide-in level

only.

Advantages:

– baking of cakes with moist topping, pizza, quiche

Grill surface Through heating elements located at the top of the

oven, heat is generated and transferred to the food

being grilled.

Advantages:

– particularly effective with flat, small cuts of meat,

i.e., steaks, sausages, fish, vegetables and toast.

Large grill area Advantages:

– the entire grilling surface heats up

–especially useful for large amounts of food

Small area grill Advantages:

– only the centre area of the grilling surface heats

up

– especially useful for small amounts of food

– energy saving operation

*

/

(

)

15

Thermogrilling With thermogrilling, the fan and the surface grill and

are switched on and off in alternation.

The heat generated by the surface grill is evenly

distributed by the fan in the oven cavity.

Advantages:

– especially useful for poultry and large cuts of

meat.

Bottom heat With this setting, only the heating element at the

bottom of the oven is activated.

Advantages:

– particularly useful with dishes and baked

products which require a distinctive bottom crust

or browning.

Use just before the end of the baking or roasting

time.

Pizza setting The pizza setting adds bottom heat to hot air.

Advantages:

–fresh preparation, good for products with a high

”juice ratio” e.g. pizza and juicy cakes with a crisp

base.

– especially suitable for frozen products,

e.g. pizzas, chips etc.

Steam cooking setting For system steam cooker

(option available from specialist dealers).

,

.

&

%

16

HydroClean

®

cleaning system

The oven cleaning function featured in your oven is

intended to keep your oven neat and tidy. Through

automatically controlled vaporisation of cleaning

solution, the combined effects of heat and steam

soften the dirt deposits on the oven wall enamel and

facilitate their removal. For more information

concerning this function, see the section ”Cleaning

and Care” later in this booklet.

Advantages:

– takes the toil out of oven cleaning

–protects the enamel on the interior surfaces

– constitutes an environmentally friendly method

Rapid Heating Note

Rapid heating can only be used with the hot air

mode

d

s

Temperature display

17

Switching the Oven ON and OFF

Example: Hot air

Before you switch on your oven, decide which

heating system you would like to use.

Switching on the oven Turn the function selector until the heating system

you want appears on the display.

The suggested temperature is displayed and the

oven light is switches on.

You can increase or decrease the suggested

temperature in increments of 5° C (for temperatures,

see the baking or roasting table).

Steam cooking setting

% This is a set temperature and cannot be changed.

For system steam cooker

2

appears in the display.

(option available from

specialist dealers)

HydroClean

®

d

This is a set temperature and cannot be changed.

l

appears in the display.

Defrost See the ”Defrosting and Slow cooking” section for

adjusting the ”defrost” setting.

Display light

; The display light of the oven temperature lights up

when the oven is heating up and lights up red during

residual heat. It goes out once the set temperature

has been reached.

Rapid heating

for hot air

Temperature selector Function selector

18

When the oven is heating up, the temperature in the

oven can be displayed for about 5 seconds. Press

the : button.

You can find out the current temperature when using

all functions (except for

%

,

d

,

$

, defrost

setting).

Switching off the oven Turn the function selector to the

{

setting.

All functions are deleted.

Note The appliance features a cooling fan which runs after

switching off the oven, until the oven has cooled

down.

Hot display for the oven

ä up to Z 120° C.

â 120° to Z 80° C.

Current oven temperature

Rapid heat up

Switching on the oven When the oven is switched ON in hot air

* mode,

you can activate rapid heating using the sbutton.

The s symbol is lit up whilst the oven is being

heated up. It goes out once the set temperature has

been reached.

Turning the rapid heating Press the s button to switch OFF rapid heating.

OFF early ”Rapid heat up” disappears from the display.

Temperature selector Funktionswähler

Rapid heating

for hot air

19

Safety features

Locking the oven Quickly turn the function selector anticlockwise from

0 to

$

and back again three times.

–

Å – appears on the display.

The oven cannot be switched on inadvertently by

unauthorised persons, e.g. playing children.

To unlock the oven, quickly turn the function selector

anticlockwise from 0 to

$

and back again three

times.

–

Å

– disappears from the display.

Function selector

System Preferred Temperature

temperature range

in ° C in ° C

* 160 40 – 200

”Defrost”

–– –– ––

without

temperature

*

setting

/ 170 50 – 275

( 220 50 – 275

) 180 50 – 275

, 170 50 – 250

System Preferred Temperature

temperature range

in ° C in ° C

& 220 50 – 275

. 200 50 – 225

%

2

fixed

setting

d

l

fixed

setting

Temperature ranges of the various heating systems

20

Permanent lock

Quickly turn the function selector anticlockwise from

0 to

$

and back again six times.

1

appears on the display.

The oven cannot be switched on inadvertently by

unauthorised persons, e.g. playing children.

To operate/unlock the oven, quickly turn the function

selector anticlockwise from 0 to

$

and back again

three times.

After being used, the oven is again automatically

permanently locked when the function selector is at

0 for thirty seconds.

To disengage, quickly turn the function selector

anticlockwise from 0 to

$

and back again six

times.

1

disappears from the display.

Automatic safety

off function

Depending on the setting, the oven is switched OFF

automatically after thirty minutes to thirty hours.

000

flashes in the display.

Safety off will not function if the setting on the

appliance has been changed.

Function selector

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