CAUT
I
O
N
1.
Keep outdoo
r
c
oo
ki
ng ga
s
app
li
an
c
e a
r
ea
cl
ea
r
and
f
r
ee f
r
o
m
c
o
m
bu
s
t
i
b
l
e
m
ate
ri
a
ls
, ga
s
o
li
ne and othe
r
f
l
a
mm
ab
l
e
v
apo
rs
and
li
qu
i
d
s
.
2.
D
o not ob
s
t
r
u
c
t the f
l
o
w
of
c
o
m
bu
s
t
i
b
l
e and
v
ent
il
at
i
on a
ir
.
C
a
re a
nd
M
ai
nt
e
n
a
n
ce
S
TA
I
NL
ESS S
T
EE
L
T
he
r
e a
r
e
m
an
y
d
i
ffe
r
ent
s
ta
i
n
l
e
ss
s
tee
l
cl
eane
rs
a
v
a
il
ab
l
e.
A
lw
a
ys
u
s
e the
mil
de
s
t
cl
ean
i
ng p
r
o
c
edu
r
e f
irs
t,
scr
ubb
i
ng
i
n
the d
ir
e
c
t
i
on of the g
r
a
i
n.
D
o not u
s
e
s
tee
l
w
oo
l
a
s
i
t
will
scr
at
c
h the
s
u
r
fa
c
e.
T
o tou
c
h up not
ic
eab
l
e
scr
at
c
he
s
i
n the
s
ta
i
n
l
e
ss
s
tee
l
,
s
and
v
e
ry
li
ght
ly
wi
th d
ry
100 g
ri
t e
m
e
ry
pape
r
i
n the d
ir
e
c
t
i
on of the g
r
a
i
n. Spe
cks
of g
r
ea
s
e
c
an gathe
r
on
the
s
u
r
fa
c
e
s
of the
s
ta
i
n
l
e
ss
s
tee
l
and ba
k
e on to the
s
u
r
fa
c
e
and g
iv
e the appea
r
an
c
e of
r
u
s
t.
F
o
r
r
e
m
o
v
a
l
u
s
e a
mil
d
ab
r
a
siv
e pad
i
n
c
on
j
un
c
t
i
on
wi
th a
s
ta
i
n
l
e
ss
s
tee
l
cl
eane
r
.
G
R
I
LL
G
RAT
E
T
he ea
si
e
s
t
w
a
y
to
cl
ean the g
rill
is
imm
ed
i
ate
ly
afte
r
c
oo
ki
ng
is
c
o
m
p
l
eted and afte
r
tu
r
n
i
ng off the f
l
a
m
e.
W
ea
r
a ba
r
beque
mi
tt to p
r
ote
c
t
y
ou
r
hand f
r
o
m
the heat and
s
tea
m
.
Di
p a b
r
a
ss
b
ris
t
l
e ba
r
beque b
r
u
s
h
i
n
w
ate
r
and
scr
ub the hot g
rill
.
Di
p the
b
r
u
s
h f
r
equent
ly
i
n the bo
wl
of
w
ate
r
. Stea
m
,
cr
eated a
s
w
ate
r
c
onta
c
t
s
the hot g
rill
, a
ssis
t
s
the
cl
ean
i
ng p
r
o
c
e
ss
b
y
s
often
i
ng an
y
food pa
r
t
icl
e
s
. If the g
rill
is
a
ll
o
w
ed to
c
oo
l
befo
r
e
cl
ean
i
ng,
cl
ean
i
ng
will
be
m
o
r
e d
i
ff
ic
u
l
t.
E
N
S
UR
E
THAT
TH
E G
A
S S
U
PP
L
Y
AND
TH
E
KN
O
B
S
AR
E
BURN
E
R
IS
C
OO
L
B
E
F
O
R
E
R
E
M
OV
AL
.
G
R
I
LL
BURN
E
R
S
E
x
t
r
e
m
e
c
a
r
e
s
hou
l
d be ta
k
en
w
hen
m
o
vi
ng a bu
r
ne
r
a
s
i
t
m
u
s
t be
c
o
rr
e
c
t
ly
c
ente
r
ed on the o
ri
f
ic
e befo
r
e an
y
atte
m
pt
is
m
ade to
r
e
li
ght the g
rill
.
Fr
equen
cy
of
cl
ean
i
ng
will
depend on
ho
w
often
y
ou u
s
e the g
rill
.
MA
I
N
G
R
I
LL
BURN
E
R
CL
E
AN
I
N
G
po
si
t
i
on.
M
a
k
e
s
u
r
e the g
rill
is
c
oo
l
.
Cl
ean the e
x
te
ri
o
r
of the
bu
r
ne
r
wi
th a
wir
e b
r
u
s
h.
Cl
ea
r
s
tubbo
r
n
sc
a
l
e
wi
th a
m
eta
l
scr
ape
r
.
Cl
ea
r
an
y
cl
ogged po
r
t
s
wi
th a
s
t
r
a
i
ghtened pape
r
cli
p.
N
e
v
e
r
u
s
e a
w
ooden toothp
ick
a
s
i
t
m
a
y
b
r
ea
k
off and
cl
og the po
r
t. P
l
ea
s
e note
i
f
i
n
s
e
c
t
s
o
r
othe
r
ob
s
t
r
u
c
t
i
on
s
a
r
e
b
l
o
cki
ng the f
l
o
w
of ga
s
th
r
ough the bu
r
ne
r
, and
i
f
s
o
y
ou
will
need to
c
a
ll
ou
r
c
u
s
to
m
e
r
s
e
rvic
e
li
ne
U
.S.A:1
-
800
-
913
-
8999.
G
R
E
A
SE
TRA
Y
CL
E
AN
I
N
G
T
he g
r
ea
s
e t
r
a
y
s
hou
l
d be e
m
pt
i
ed and
wi
ped do
w
n
pe
ri
od
ic
a
lly
and
w
a
s
h
wi
th a
mil
d dete
r
gent and
w
a
rm
w
ate
r
s
o
l
ut
i
on. A
sm
a
ll
a
m
ount of
s
and
m
a
y
be p
l
a
c
ed
i
n botto
m
of
g
r
ea
s
e t
r
a
y
to ab
s
o
r
b the g
r
ea
s
e.
C
he
ck
the g
r
ea
s
e t
r
a
y
f
r
equent
ly
, do not a
ll
o
w
e
xc
e
ss
g
r
ea
s
e to a
cc
u
m
u
l
ate and
o
v
e
r
f
l
o
w
out of the g
r
ea
s
e t
r
a
y
.
W
a
r
n
i
ng:
I
f
y
ou
wis
h
to
re
p
lace
mai
n
bu
r
n
er, we
s
t
r
ong
ly rec
o
mme
nd
th
a
t
y
ou
h
ire a
p
r
of
essi
on
ally
t
rai
n
e
d
t
ec
hn
icia
n
to
re
p
lace i
t
.
Please
und
ers
t
a
nd
th
a
t
we will
not
b
e res
pon
si
b
le
fo
r a
n
y lia
b
ili
t
y,
p
ers
on
al i
n
j
u
ry,
o
r
p
r
op
er
t
y
d
ama
g
e res
u
l
t
i
ng
f
r
o
m a
n
im
p
r
op
erly assem
b
le
d
bu
r
n
er.
H
O
W
T
O
R
EP
LAC
E
MA
I
N
BURN
E
R
S
t
e
p
1.
of f
ir
e bo
x
b
y
u
si
ng need
l
e no
s
e p
li
e
rs
.
Us
e a f
l
athead
scr
e
w
d
riv
e
r
to
r
e
m
o
v
e bu
r
ne
r
p
i
n
c
o
v
e
r
, then
r
e
m
o
v
e the
bu
r
ne
r
on the f
r
ont
w
a
ll
of f
ir
e bo
x
, a
s
s
ho
w
n be
l
o
w
.
S
t
e
p
2. In
s
e
r
t the bu
r
ne
r
onto the o
ri
f
ic
e and
s
e
c
u
r
e the
bu
r
ne
r
p
i
n
c
o
v
e
r
on the bu
r
ne
r
, a
s
s
ho
w
n be
l
o
w
,
m
a
k
e
s
u
r
e bu
r
ne
r
ho
l
e a
im
at o
ri
f
ic
e .
S
t
e
p
3. Se
c
u
r
e the
m
a
i
n bu
r
ne
r
on the ba
ck
w
a
ll
of f
ir
e bo
x
/
