Instructions and installation book
for built-under double ovens
FED7253IN
Contents
General information 1-3
Warning instructions 4
Installation instructions 5-9
Timer instructions 9-11
Before the first use 12
Operating instructions 12-14
Cooking guide 15-16
Cleaning and maintenance 17-18
Fault finding 19
Technical data 20-22
GENERAL INFORMATION
ENVIROMENT PROTECTION
Packing disposal
Sort packing into different materials (cardboard, polystyrene etc.) and dispose of
them in accordance with local waste disposal laws.
Declaration of conformity. The parts of this appliance designed to come into
contact with foodstuffs comply with the prescriptions of EEC directive 89109,
assimilated by Legislative Decree n° 108 of 25/01/92
Appliance compliant with European Directives 89/336/EEC, 73/23/EEC
and subsequent modifications.
Please refer to the rating label for any technical data necessary for the installation of
this product. The label, as pictured below, which is found when opening the door on
the front edge of the oven cavity.
MADE IN ITALY 00001 230~ 50
ROSIERES NUM MOD VOLT HZ WATT CE
Dear Customer
We thank you for having chosen our product. We are certain that it will satisfy your
needs giving you optimum results.
Kindly read carefully the instruction manual which will allow you to use the
equipment correctly. Please keep for future reference.
The producer reserves the right to make any necessary or important modifications
with no obligation of prior warning to the client.
1
IMPORTANT
This appliance may only be used to cook foodstuffs.
Any other use (heating rooms, for example) is considered as improper and therefore
dangerous.
The maker declines all responsibility for damage caused by improper, incorrect or
unreasonable use.
The following fundamental rules must be observed when using an electrical
appliance:
- do not remove the plug from its socket by pulling the power cable
- do not touch the appliance with wet or damp feet
- do not use the appliance barefooted
- children or incapable people may only use the appliance under supervision
- adapters, multiple sockets and extension cables should not be used.
- in case of faults and/or malfunctions, switch off the appliance; do not attempt to
repair it yourself.
If the cable is damaged, replace it immediately as follows:
-open the terminal board cover, remove the power cable and replace it with one of a
relative length with rubber insulation (H05RRF) and sufficiently large for the rated
power of the appliance.
This operation must be carried out by a qualified technician.
The earth wire (yellow-green) must be about 10 mm longer than the line wires.
In case the appliance needs repairing, contact an authorised technical service centre
and make sure original spare parts are used.
Non-compliance wit the above points may jeopardize the safety of the appliance.
2
WARRANTY
Your new appliance is covered by warranty.
You should fill in the Guarantee Registration Form enclosed and send it by post.
Please retain the main part and make a note of all relevant details such as date and
place of purchase, model number, serial number etc.
Please also retain your invoice/proof of purchase. This documentation will have to be
produced to the engineer in case the After Sales Service should be needed. Failure to
provide proof of purchase will force the engineer to charge for the call.
Please also note that this appliance is for domestic use only. Commercial use will
invalidate the warranty.
The use of service engineers not authorised will invalidate the warranty. The above
conditions do not affect your statutory rights.
AFTER SALES SERVICE
The excellent quality and advanced technology of our appliances guarantee their
perfect operation.
If, however, a fault occurs, try and remedy it by checking if you have correctly
followed all of the guidelines in the instruction booklet.
If, after consulting the instruction book and checking the gas and electrical
connections, the fault persists, please contact GIAS UK on
Tel: 08705
Tel: 08705
-
-
400600
400600
for manufacturers service.
Please have the following information available when calling for assistance:
• Model number
• Serial number
• Date of purchase
The use of other unauthorised services will invalidate your warranty.
3
WARNING AND SAFETY INSTRUCTIONS
• This appliance must only be used for the purpose of domestic cooking.
• Before the first use of the appliance do not forget to remove all of the plastic films
protecting the oven.
• DO NOT LET CHILDREN NEAR THE OVEN DURING USE AS EXTERNAL
SURFACES INCLUDING GLASS WILL BECOME HOT. SUPERVISE THE USE
OF THE OVEN WHEN USED BY THE ELDERLY OR INFIRM.
•Where an oven is built-under with a drawer beneath, this must be made to be non-
functional (not to be used for any kind of storage) with a “dummy” front.
•Do not place heavy objects on the open door or sit on it as this can damage the
hinging.
•When cooling with oil or fat, do not leave the appliance unattended as there is a risk of
fire.
•To avoid damage to the interior enamel, do not place the oven pan or baking trays on
the bottom of the oven. DO NOT LINE THE BOTTOM OF THE OVEN WITH
ANY TYPE OF ALUMINIUM FOIL.
•During cooking, food naturally produces steam which is vented away to prevent an
excessive build up within the oven.
•As steam can condense to water droplets on the cool outer trim of the oven, it may be
necessary during cooking to wipe away moisture with a soft cloth. This will also help
prevent discolouration of the oven exterior by cooking vapours.
•Do not use the oven as a room heater.
•Take care when connecting other electrical fittings or appliances near the oven and
ensure cables are routed away from the hot areas of the oven.
•Do not dry any item on the oven door.
•Do not operate the grill with the door closed (top oven only) as this will cause
overheating of the appliance.
•Do not install the appliance next to curtains or soft furnishings.
4
INSTALLATION INSTRUCTIONS
This appliance must be correctly installed by a suitable qualified person strictly in
accordance with the manufacturer's instructions.
The manufacturer declines any responsibility for injury or damage to persons or
property as a result of improper installation of this appliance.
The housing, adjacent furniture and all materials used in installation must be able to
withstand a minimum temperature of 85°C plus ambient during periods of operation.
In addition, adjacent furniture cabinet doors must be at least 3mm from the appliance
at all points. Certain types of vinyl or laminate kitchen furniture are particularly prone
to heat damage discolouration of materials which occurs below 85°C plus ambient or
where materials are less than 3mm from the appliance will be the liability of the
owner.
This range of ovens has been designed to be located under a worktop surface.
Two systems can be used to fit your appliance to a chosen furniture layout:
A) Between two side panels of two distinct cabinet units without the aid of a support
shelf, by fitting four support steel brackets provided with the product. (See Sys A, fig.
1, page 5).
B) Between two side panels each fixed to the side of a cabinet unit without the aid of
a support shelf. In this case only the two lower support brackets will be necessary.
(See Sys B, fig. 2, page 6).
Note: In both the above cases you must measure 7l7mm from the underside of the
work-top and mark the correct position of the lower support brackets before fixing
them to the sides. With reference to (Sys A, fig. 1) ensure side support brackets are
positioned 40mm from the front of the cabinet door exterior surface, as illustrated,
before securing them to the cabinet sides.
If necessary, this product can be installed in a housing unit. The housing unit will not
be a standard one but will have to be of a size to accept the full height of the oven -
minimum height 7l7mm.
This housing unit will need to fulfil the ventilation requirements (see page 7).
IMPORTANT
Ventilation requirements
Ventilation forms a very important part of the installation of this appliance.
The ventilation requirements are shown on page 7 of this booklet and must be
adhered to.
Failure to do this may adversely effect the operation of the appliance.
5
System A Fig. 1
6
System B Fig. 2
7
Ventilation requirements must be as specified by the drawing below.
8
ELECTRICAL REQUIREMENTS
WARNING: THIS APPLIANCE MUST BE EARTHED.
Electrical installation must comply with all relevant local and national regulations. Make sure
that the voltage supply is the same as the ratings given on the data plate positioned on the
lower part of the front of the oven.
This appliance must be connected to a single phase 230V~, 50Hz electricity supply. The total
rated load is 3.1 kW.
The oven must be connected to a 30 amp power supply via a double pale isolating switch
with a minimum opening between the contacts of 3mm. The switch must be of easy access
once the appliance is in place far maintenance and service purposes.
This appliance is supplied without a connection cable. A suitable cable which complies with
all local and national regulations must be used, and to be in accordance with the details
shown in the "Technical Data" table.
The connection clamp far the cable is at the rear of the appliance. Unscrew and remove the
cover, then insert the cable by way of the cable clip and connect according to the drawing on
page 20. The earth wire of the power supply cable must be longer than the positive and
negative conductors. Tighten the cable clip screws and close the cover. Maintenance and
servicing work must only be carried out after the power supply has been disconnected, either
by switching off at the wall socket or disconnecting at the main fuse box.
ELECTRONIC TIMER
Timer
Cooking time with
automatic function
End of cooking time
Move back numbers
in all programs
Move ahead numbers
in all programs
1
2
3
Automatic program
Duration and manual mode
Minute control
9
Settings
After pressing a function button, the required time can be set via the +/- keys. For quicker
regulation, keep the required key pressed. By pressing the function key and then releasing
it, the pre-selected function appears on the display and remains for 5 seconds: during this
time the setting can be performed (with one hand). Five seconds after releasing the function
key or finishing the setting, the display returns to the clock. Any program set will start
immediately. Program selection is accompanied by the sounding of a buzzer.
Setting the time (clock)
Select the clock function by simultaneously pressing the Duration and End of cooking time
keys and adjust the clock by means of the +/- keys. All the programs set will be cancelled
and the relay will switch off.
Manual operation
Simultaneously press the and (the auto symbol will be cancelled): the saucepan
symbol will light up.
Any program set will be cancelled.
Semi-automatic operation and cooking duration
Press the Cooking duration key and set the duration by means of the +/- keys.
The saucepan symbol will appear.
The relay output will be activated.
If clock = end of cooking time, the relay and saucepan symbol will be off.
The buzzer will sound and symbol A will blink.
Semi-automatic operation and end of cooking time
Press the end of cooking time key and set the required time by means of the +/- keys.
The symbol A and the symbol of the saucepan will light up.
The relay output will be activated.
If clock = end of cooking time, the relay and saucepan symbol will switch off.
The buzzer will sound and the symbol A will blink.
Completely automatic operation
Press the duration key and set the required time by means of the +/- keys. The symbol A
will appear.
The relay will come on and the saucepan symbol will appear.
Select the End of cooking time function - the minimum setting time will appear. Set the
required time by means of the +/- keys.
The relay and the saucepan symbol will switch off.
The saucepan symbol will re-appear when the clock time = the calculated switch-on time.
After setting the automatic program the symbol A will blink. The buzzer will sound and the
saucepan symbol and relay will switch off.
10
Minute control
Press the Minute control key and set the required time by means of the +/- keys.
While the set time runs, the bell symbol will appear.
When the set time elapses, the buzzer will sound.
Buzzer
The buzzer remains active for 7 minutes after the minute control cycle or the cooking
program have finished.
Press any function key to stop the buzzer.
Program start-up and check
A set program is run when the required time has also been set. The remaining timers can
be checked at any time by selecting the relevant function.
Setting error
The setting is not correct if the clock time is between the beginning of cooking time and
the end of cooking time.
The error is indicated via sounding of a buzzer and blinking of the Auto symbol. An
incorrect setting can be corrected by re-setting either the beginning or end of cooking
time.
Cancelling a program
A program can be cancelled by selecting the manual function.
A set program is automatically cancelled when it reaches the end of its cycle.
11
BEFORE THE FIRST USE
• Remove any packaging and accessories from the oven.
• Wipe the oven interior using hot water and a mild detergent. Rinse carefully using
damp cloth. Wash the oven shelves and accessories in a dishwasher or using hot water
with a mild detergent, and dry thoroughly.
• Slide the oven shelves and the oven pan onto the runners, close the door and heat the
oven to maximum temperature far 30 minutes to eliminate any residues from the
manufacturing process.
Note: An odour and some smoke may be emitted during this process. It is quite normal.
Before switching the oven on, check that there are no unprotected live parts accessible
to touch.
IMPORTANT NOTICE
Switch off oven at the wall socket or disconnect at the main fuse box before cleaning.
OPERATING INSTRUCTIONS
Conventional oven (Top oven)
Main Functions
Conventional cooking
Variable control grilling
Position 1:
Interior courtesy light
225
230°C
150
200
175
125
100
75
50
Zone 2
Position 2:
Conventional mode (Zone 2)
(outer section only on top
element).
This traditional cooking mode
is achieved by selecting the
desired cooking temperature
within the given 50°C to 230°C.
The amber light will
automatically switch off once
the desired temperature is
achieved. It is advisable to
preheat the oven for a few
minutes before use.
12
1
11
7
9
8
10
5
6
4
3
2
Position 4: Lower heating element
This particular function is ideal for
warming meals or for slow cooking.
Position 5: Variable grill
(inner section of top element only).
Select the grilling function and set the
required power by turning the
regulator dial between the position
from 1 to 11.
The amber light will switch off once
the correct setting has been achieved.
Position 3: Top heating element only
(outer section only).
This cooking mode is particularly
suited for delicate food, for browning
and keeping dishes warm AFTER
cooking time.
13
WARNING
• Grilling must take place with the door open (top oven only).
• Using aluminium foil to cover the grill pan, or putting items wrapped in foil under the
grill creates a FIRE HAZARD, and the high reflectivity can damage the frill element.
• CAUTION: ACCESSIBLE PARTS MAY BE HOT WHEN GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
Main fan oven (Lower cavity)
Main Function
50
200
175
225
230°C
150
125
100
75
Position 1: Interior courtesy light
14
COOKING GUIDE
The cooking times given below are only approximate, as both the size and type
of dish and personal preferences will influence cooking time.
Item
Temperature
at °C
Approximate cooking
time
Small cakes 170-180 20-25 mins .
Whisked Sponge 170 15-20 mins.
Swis s Roll 190 8-12 mins .
Victoria Sandwich 170 25-35 mins .
(2 x 205mm./8in. s hallow tins )
Semi rich fruit cake 140 2½-3½ hours
(230mm./9in.deep tin)
Scones 210-220 10-15 mins .
Meringues 110 2-3 hours
Shortcrusty Pastry 200
Puff/Flake Pastry 210
Choux Pastry 200
Biscuits 160-200 10-20 mins .
Bread 500g. (1lb) loaf 210 20-30 mins .
Sponge Pudding 150 45 mins.-1 hour
Milk Pudding 150 1½-1¾ hours
Cooking times for
pastry dishes depend
on the size and type
of cooking dish and
also the filling.
Slow cooking
Make sure that frozen foods are thoroughly THAWED before cooking.
DO NOT slow cook joints of meat or poultry weighing more than 2¼ Kg (4½lb).
For roasting joints of meat or poultry and for pot roast preheat the oven to 190°C-
200°C and cook for 30 minutes, the adjust the oven control to 110°C-120°C for the
remainder of the cooking time.
Slow cooking times will be about three times as long as conventional cooking.
15
Roasting guide
Frozen meat should be thoroughly thawed before cooking. For large joints it is
advisable to thaw overnight.
Frozen poultry should be thoroughly thawed before cooking, the time required
depends on the size of the bird, e.g. a large turkey may take up to 48 hours to thaw.
Adjust the shelf position so the meat or the poultry will be in the centre of the
oven.
The time given in the roasting guide are only approximate as the size, age of the
bird, the shape of joint and proportion of bone will influence cooking times.
Notes:
When you are cooking a very large turkey eg. over 14lb., we recommend that it is
turned round halfway through cooking, so that both legs will be cooked evenly.
Remove any excess fat from the tin before turning, to prevent any fat splashing.
When cooking stuffed meat or poultry calculate the cooking time from the total
weight of the meat plus the stuffing.
For joints cooked in foil or covered roasters, and for lidded casseroles, add 5
minutes per 450g. (1lb.) to the calculated cooking time.
Smaller joints weighing less than 1.25 k.g. (2½lb.) may require 5 minutes per
450g. (1lb) extra cooking time.
Cook in oven
180°C (fan oven)
200°C (Conventional oven)
Approximate
cooking time
Rare
Medium
Well
Done
Medium
Well
Done
20 minutes per 450g.
(
1 lb
)
p
lus 20 minutes
PORK
POULTRY
35 minutes per 450g.
(
1 lb
)
p
lus 35 minutes
20 minutes per 450g.
(1 lb) plus 20 minutes
25 minutes per 450g.
(1 lb) plus 25 minutes
30 minutes per 450g.
(1 lb) plus 30 minutes
BEEF
25 minutes per 450g.
(1 lb) plus 25 minutes
30 minutes per 450g.
(
1 lb
)
p
lus 30 minutes
LAM B
16
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