Hobart Oven HGC20D User manual

Category
Cookers
Type
User manual

This manual is also suitable for

Hobart Oven HGC20D is a half-size gas convection oven designed for commercial kitchens. It features a durable construction with a stainless steel front and porcelain enamel oven cavity, ensuring longevity and easy cleaning. The oven has a capacity of nine standard racks, allowing for efficient cooking of various food items.

The HGC20D offers precise temperature control, ranging from 150°F to 500°F, and a cook and hold feature with adjustable temperatures from 150° to 200°F. The electronic controls include a digital time and temperature display for easy monitoring.

The oven is equipped with a powerful 25,000 BTU burner, providing consistent heat distribution for even cooking. The Pulse Fan Delay feature optimizes airflow, reducing heat loss during loading and unloading. Additionally, the cool-down switch allows rapid oven cooling for cleaning or cooking at lower temperatures.

Hobart Oven HGC20D is a half-size gas convection oven designed for commercial kitchens. It features a durable construction with a stainless steel front and porcelain enamel oven cavity, ensuring longevity and easy cleaning. The oven has a capacity of nine standard racks, allowing for efficient cooking of various food items.

The HGC20D offers precise temperature control, ranging from 150°F to 500°F, and a cook and hold feature with adjustable temperatures from 150° to 200°F. The electronic controls include a digital time and temperature display for easy monitoring.

The oven is equipped with a powerful 25,000 BTU burner, providing consistent heat distribution for even cooking. The Pulse Fan Delay feature optimizes airflow, reducing heat loss during loading and unloading. Additionally, the cool-down switch allows rapid oven cooling for cleaning or cooking at lower temperatures.

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Hobart Oven HGC20D User manual

Category
Cookers
Type
User manual
This manual is also suitable for

Hobart Oven HGC20D is a half-size gas convection oven designed for commercial kitchens. It features a durable construction with a stainless steel front and porcelain enamel oven cavity, ensuring longevity and easy cleaning. The oven has a capacity of nine standard racks, allowing for efficient cooking of various food items.

The HGC20D offers precise temperature control, ranging from 150°F to 500°F, and a cook and hold feature with adjustable temperatures from 150° to 200°F. The electronic controls include a digital time and temperature display for easy monitoring.

The oven is equipped with a powerful 25,000 BTU burner, providing consistent heat distribution for even cooking. The Pulse Fan Delay feature optimizes airflow, reducing heat loss during loading and unloading. Additionally, the cool-down switch allows rapid oven cooling for cleaning or cooking at lower temperatures.

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