Indesit SBSAA 530 S D User manual

  • Hello! I am an AI chatbot trained to assist you with the Indesit SBSAA 530 S D User manual. I’ve already reviewed the document and can help you find the information you need or explain it in simple terms. Just ask your questions, and providing more details will help me assist you more effectively!
WARNING - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 17
NOTICE - - -- - - - - - - - - - - - - - - - - - - - - - - - - - - - - 19
SEPECIFICATION OF PRODUCT - - - - - - - - - - - - - 20
COTTECT USE FOR YOUR REFRIGERATOR - - - - 21
START USING - - - - - - - - - - - - - - - - - -- - - - - - - - - 22
REFRIGERATOR COMPARTMENT - - - - - - - - - - - 23
INTRODUCTION OF FUNCTION - - - - - - - - -- - - -26
MAINTENANCE AND CARE REFRIGERATOR - - - -28
TABLE OF CONTENTS
English
Deutsch Español Portuges
Nederlands Polski
Françai
CZ
SK
GR
Italianos
17
18
4
5
10
7
8
2
3
1
9
6
This appliance is intended to be used in household and similar applications such as
staff kitchen areas in shops, offices and other working environments;
farm houses and by clients in hotels, motels and other residential type environments;
bed and breakfast type environments;
catering and similar non-retail applications.
When the fresh food need to be quick freezing,you may:
For this model ,set the mode at the quick-freeze ,then put the fresh food into the freezer.
19
20
21
(If the door ruggedPlease refer to the adjustment instructions which locate in the lower
left corner of the right panel of Refrigerator to adjust.)
22
1
2
1
2
3
23
24
1
1
2
4
5
6
2
2
6
3
25
26
27
Do not store explosive substances such as aerosol cans with a flammable
propellant in this appliance.
28
Freezer lamp
Lamp shade
Lamp shade
Refrigerator lamp
Replacement on lights in freezer and refrigerator,
and specification of lights
Specification: direct current 12v, LED
Shut off the power
As per the photo, remove the shade along the drive direction of the arrow, and
then tighten the screws, remove the LED lights;
Restore, replace anti-steps
Replaced by professionals
29
30
31
/