TY58TSICN
EN Teppan yaki grill plate User Manual
CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 6
4. PRODUCT DESCRIPTION.............................................................................. 10
5. DAILY USE....................................................................................................... 12
6. HINTS AND TIPS............................................................................................. 14
7. CARE AND CLEANING....................................................................................17
8. TROUBLESHOOTING......................................................................................18
9. TECHNICAL DATA...........................................................................................20
10. GUARANTEE ................................................................................................ 20
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
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instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• WARNING: Unattended cooking on an appliance with
fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
ENGLISH 3
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the appliance surface since
they can get hot.
• Do not use a steam cleaner to clean the appliance.
• After use, switch off the appliance element by its
control and do not rely on the pan detector.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
WARNING!
Risk of injury or damage to
the appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Keep the minimum distance from
other appliances and units.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware falling from the
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appliance when the door or the
window is opened.
• If the appliance is installed above
drawers make sure that the space,
between the bottom of the appliance
and the upper drawer, is sufficient for
air circulation.
• The bottom of the appliance can get
hot. Make sure to install a non-
combustible separation panel under
the appliance to prevent access to the
bottom.
• Make sure that the ventilation space
of 2 mm, between the worktop and
the front of the below unit, is free. The
warranty does not cover damages
caused by the lack of an adequate
ventilation space.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Before carrying out any operation
make sure that the appliance is
disconnected from the power supply.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Make sure the appliance is installed
correctly. Loose and incorrect
electricity mains cable or plug (if
applicable) can make the terminal
become too hot.
• Use the correct electricity mains
cable.
• Do not let the electricity mains cable
tangle.
• Make sure that a shock protection is
installed.
• Use the strain relief clamp on the
cable.
• Make sure the mains cable or plug (if
applicable) does not touch the hot
appliance or hot cookware, when you
connect the appliance to the near
sockets
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug (if applicable) or to the
mains cable. Contact our Authorised
Service Centre or an electrician to
change a damaged mains cable.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock.
• Remove all the packaging, labelling
and protective film (if applicable)
before first use.
• Use this appliance in a household
environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Set the cooking zone to “off” after
each use.
• Do not rely on the pan detector.
• Do not put cutlery or saucepan lids on
the cooking zones. They can become
hot.
• Do not operate the appliance with wet
hands or when it has contact with
water.
ENGLISH 5
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
• Users with a pacemaker must keep a
distance of minimum 30 cm from the
induction cooking zones when the
appliance is in operation.
• When you place food into hot oil, it
may splash.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• Do not keep hot cookware on the
control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches on the glass /
glass ceramic. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.4 Care and cleaning
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Deactivate the appliance and let it
cool down before you clean it.
• Disconnect the appliance from the
electrical supply before maintenance.
• Do not use water spray and steam to
clean the appliance.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
2.5 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Before the installation
Before you install the appliance, write
down the information bellow from the
rating plate. The rating plate is on the
bottom of the appliance.
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Serial number ...........................
3.2 Built-in appliance
Only use the built-in appliances after you
assemble the appliance into correct built-
in units and work surfaces that align to
the standards.
During installation in combustible matter,
NIN SEV 1000 and fire protection
guidelines and regulations of the
Association of Cantonal Fire Insurance
shall be strictly adhered to.
3.3 Connection cable
• The appliance is supplied with a
connection cable.
• To replace the damaged mains cable
use the following (or higher) mains
cable type: H05V2V2-F T min 90°C.
Speak to your local Service Centre.
3.4 Electrical connection
Install the appliance with a socket supply
line. If there is no socket supply line, the
fixed home electrical system must
include an isolating device with at least a
3 mm-contact separation to enable a
simultaneous and all-pole cut off from the
mains (according to NIN SEV 1000).
1
2
3
N
1 L1
L2
N
PE
400V 2L-1N ~
2
3
N
220V-240V
1
L1
N
PE
220V - 240V ~
2
3
N
220V-240V
387 8794 00
3.5 Attaching the seal to the
rabbet
1. Clean the rabbets in the worktop.
2. Cut the supplied seal stripe into 4
stripes. The stripes must have the
same length as the rabbets.
3. Cut the ends of the stripes at an
angle of 45°. They should fit in the
corners of the rabbets accurately.
4. Attach the stripes to the rabbets. Do
not extend the stripes. Do not bond
ends of stripes one over another.
After you assemble the appliance, seal
the remaining gap between glass
ceramic and the worktop with silicone.
Make sure the silicone does not get
under the glass ceramic.
3.6 Attaching the seal
1. Clean the worktop around the cut out
area.
2. Attach the supplied seal stripe to the
lower edge of the appliance along the
outer edge of the glass ceramic. Do
not extend it. Make sure that the
ends of the seal stripe are located in
the middle of one side of the
appliance.
3. Add some mm when you cut the seal
stripe to the length.
4. Push the two ends of seal stripe
together.
ENGLISH 7
3.7 Assembly
ON-TOP INSTALLATION
min.
50mm
min.
500mm
min.
2mm
min. 2 mm
A
B
A
12 mm
28 mm
38 mm
B
57 mm
41 mm
31 mm
min
30 mm
min. 500 mm
< 20 mm
> 20 mm
min. 2 mm
A
B
A
12 mm
28 mm
38 mm
B
57 mm
41 mm
31 mm
min. 500 mm
R5 mm
490
+1
mm
560
+1
mm
min.
55mm
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50 mm
50 mm
min.
12 mm
min.
2 mm
min.
38 mm
min.
2 mm
INTEGRATED INSTALLATION
516
+1
mm
560
+1
mm
490
+1
mm
586
+1
mm
R10 mm
R5 mm
13 mm
8 mm
min.55mm
min.
12 mm
min.
2 mm
ENGLISH 9
min.
38 mm
min.
2 mm
4. PRODUCT DESCRIPTION
4.1 The most important features
of your appliance
• The cooking surface has 2 layers of
stainless steel with a layer of
aluminium between them. It has a
high thermal capacity, which prevents
temperatures from quickly decreasing
(e.g. when you prepare meat directly
from the refrigerator).
• Each Teppan Yaki grill surface is
unique because they are made by
hand and grounded by grinding
specialists. Differences in the grinding
pattern are normal and do not cause
problems in how the appliance
operates. The more you use your grill,
the more valuable it looks.
• The groove around the edge:
– Decreases the temperature of the
installation surfaces, which lets
you install the cooking surface
into different types of kitchen
worktops.
– Absorbs some of the expansion of
the heated cooking surface
through its indentation.
– Collects small food remnants and
liquids which you can easily
remove after cooking.
• The necessary temperature can be
kept constant by the thermostat with a
readable temperature setting. This
prevents overheating of the food and
permits low-fat cooking that keeps the
nutritional values of the food.
• The food is heated directly on the
cooking surface, with or without oil.
There is also the option of cooking
with pots or pans.
• The grill surface heats to a
temperature of 180 °C in
approximately 4 minutes. The
temperature of the grill surface
decreases from 180 °C to 100 °C in
approximately 25 minutes, and to 60
°C in approximately 60 minutes.
• Always preheat the cooking surface
before cooking.
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4.2 Cooking surface layout
2
1
1
1
Roasting zone
2
Control panel
4.3 Control panel layout
6 742 3
11 10 9
851
12
Use the sensor fields to operate the appliance. The displays, indicators and sounds
tell which functions operate.
Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the appliance.
2
Lock / Child Safety De‐
vice
To lock / unlock the control panel.
3
Cleaning To activate and deactivate the function.
4
- Temperature display To show the temperature.
5
- Timer indicators of
roasting zones
To show for which zone you set the time.
6
- Timer display To show the time in minutes.
7
CountUp Timer To show that the function operates.
8
Count Down Timer / Mi‐
nute Minder
To show that the function operates.
9
- To select the Timer function.
ENGLISH 11
Sensor
field
Function Comment
10
- To select the roasting zone.
11
/
- To increase or decrease the time.
12
- Control bar To set the temperature.
4.4 Heat setting displays
Display Description
The roasting zone is deactivated.
-
The roasting zone operates.
+ digit
There is a malfunction.
/ /
OptiHeat Control (3 step Residual heat indicator) : continue
cooking / keep warm / residual heat.
Lock / Child Safety Device function operates.
Automatic Switch Off function operates.
4.5 OptiHeat Control (3 step
Residual heat indicator)
WARNING!
/ / There is a risk of
burns from residual heat.
The indicator shows the
level of the residual heat.
The induction cooking zones make the
heat necessary for cooking process
directly in the bottom of the cookware.
The glass ceramic is heated by the heat
of the cookware.
4.6 Accessories
Turning spoon TY WS (spatula)
The ergonomic spoon serves as a
multipurpose tool for turning food or for
removing burnt-on food remnants. 2
items supplied.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Activating and deactivating
Touch for 1 second to activate or
deactivate the appliance.
5.2 Automatic Switch Off
The function deactivates the
appliance automatically if:
• All roasting zones are deactivated.
• You do not set the temperature after
you activate the appliance.
• You spill something or put something
on the control panel for more than 10
seconds, (a pan, a cloth, etc.). An
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acoustic signal sounds and the
appliance deactivates. Remove the
object or clean the control panel.
• You do not deactivate a roasting zone
or change the temperature. After 90
minutes comes on and the
appliance deactivates. Before next
use, set the roasting zone to .
5.3 The heat setting
To set or change the heat setting:
Touch the control bar at the correct heat
setting or move your finger along the
control bar until you reach the correct
heat setting.
The display flashes until the roasting
zone reaches the temperature. Then a
signal sounds and the display shows the
temperature.
5.4 Timer
Count Down Timer
You can use this function to set how long
the roasting zone should operate for a
single cooking session.
First set the roasting zone then set
the function. The selection of the Timer
function is possible for roasting zones
that are active and after the temperature
is set.
To set the roasting zone: touch
again and again until the indicator of a
necessary roasting zone comes on.
When this function is active, comes
on.
To activate the function: touch
of
the timer to set the time (00 - 99
minutes). When the indicator of the
roasting zone starts to flash slowly the
time counts down.
To see the remaining time: set the
roasting zone with . The indicator of
the roasting zone starts to flash quickly.
The display shows the remaining time.
To change the time: set the roasting
zone with
. Touch or .
To deactivate the function: set the
roasting zone with and touch .
The remaining time counts back to 00.
The indicator of the roasting zone goes
out.
When the time comes to an
end, the sound operates and
00 flashes. The roasting
zone deactivates.
To stop the sound: touch .
CountUp Timer (The count up
timer)
You can use this function to monitor how
long the roasting zone operates.
To set the roasting zone (if more than
1 roasting zone operates): touch
again and again until the indicator of a
necessary roasting zone comes on.
When this function is active,
comes
on.
To activate the function: touch . The
symbol goes out and comes on.
To see how long the roasting zone
operates: set the roasting zone with
. The indicator of the roasting zone
starts to flash quickly. The display shows
how long the zone operates. During the
first minute the display shows the time in
seconds. After the first minute the display
shows the time in minutes.
To deactivate the function: set the
roasting zone with and touch .
The symbol
goes out and comes
on.
To reset the function: touch . The
time counts back to 00.
ENGLISH 13
If two functions operate at
the same time, the display
shows the CountUp Timer
function first.
Minute Minder
You can use this function as a Minute
Minder when the appliance is activated
and the roasting zones do not operate
(the temperature display shows
).
To activate the function: touch .
Touch or of the timer to set the
time. When the time comes to an end,
the sound operates and 00 flashes.
To stop the sound: touch .
The function has no effect
on the operation of the
roasting zones.
5.5 Lock
You can lock the control panel while
cooking zones operate. It prevents an
accidental change of the heat setting.
Set the heat setting first.
To activate the function: touch
.
comes on for 4 seconds. The Timer stays
on.
To deactivate the function: touch .
The previous heat setting comes on.
When you deactivate the
appliance, you also
deactivate this function.
5.6 Child Safety Device
This function prevents an accidental
operation of the appliance.
To activate the function: activate the
appliance with . Do not set the heat
setting. Touch for 4 seconds.
comes on. Deactivate the appliance with
.
To deactivate the function: activate the
appliance with . Do not set the heat
setting. Touch for 4 seconds.
comes on. Deactivate the appliance with
.
To override the function for only one
cooking time: activate the appliance
with . comes on. Touch for 4
seconds. Set the heat setting in 10
seconds. You can operate the
appliance. When you deactivate the
appliance with the function operates
again.
5.7 OffSound Control
(Deactivating and activating the
sounds)
Deactivate the appliance. Touch for 3
seconds. The display comes on and
goes out. Touch for 3 seconds. or
comes on. Touch of the timer to
choose one of the following:
• - the sounds are off
• - the sounds are on
To confirm your selection wait until the
appliance deactivates automatically.
When the function is set to you can
hear the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control
panel.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Preparing food with the
Teppan Yaki
You prepare the food directly on the
roasting surface, with or without oil. You
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can also use pots or pans, but the
cookware does not heat up as quickly as
it does on a glass-ceramic appliance or a
gas appliance.
You can cook or keep warm side dishes
or sauces in pots or pans. Put them
directly on the cooking surface.
The manufacturer does not recommend
that you boil large quantities of water on
the roasting surface (e.g. for spaghetti).
The noises are normal and
do not refer to appliance
malfunction.
Do not put cookware in the middle of the
cooking surface between the zones, as
the unevenness can make them
unsteady. Frying on the surface, where
the zones touch, can cause in uneven
browning (e. g. with pancakes).
6.2 Examples of cooking
applications
Using fats and oils
When the temperature is too high, the fat
begins to produce smoke. This
temperature is called the smoke point.
Fats / Oils Max. temperature (°C) Smoke point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240
Always preheat the
appliance.
Food to be cooked Temperature (°C) Time / Tips
Fish and shellfish 140 – 160 Preheat the appliance.
Salmon fillets 160 8 minutes, turn after 4 mi‐
nutes.
King prawns (without shell) 140 6 minutes, turn after 3 mi‐
nutes.
Shark steaks, approxi‐
mately 2.5 cm thick
160 10 minutes, turn after 5 mi‐
nutes.
Sole, Müllerin Art (fried in
butter)
140 8 minutes, turn after 4 mi‐
nutes, light side first.
Plaice filets 140 6 minutes, turn after 3 mi‐
nutes.
Veal 140 – 180 Preheat the appliance.
ENGLISH 15
Food to be cooked Temperature (°C) Time / Tips
Veal chop 180 10 minutes, turn after 5 mi‐
nutes.
Veal medallions, 4 cm thick 160 10 minutes, turn after 5 mi‐
nutes.
Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 mi‐
nutes.
Veal escalopes, natural 180 5 minutes, turn after 2,5
minutes.
Veal fricasee in cream
sauce
180 6 minutes, turn after 3 mi‐
nutes. The meat strips
must not be stuck to each
other.
Beef 160 – 180 Preheat the appliance.
Beef steak blau, very raw 180 2 minutes, turn after 1 mi‐
nute.
Beef steak blutig, raw 180 6 minutes, turn after 3 mi‐
nutes.
Beef steak rosa, medium 180 8 minutes, turn after 2 mi‐
nutes.
Beef steak durch, well
done
180 8 minutes, turn after 4 mi‐
nutes. Without fatty sub‐
stances, the roasting time
increases by approximately
20%.
Hamburger 160 6 - 8 minutes, turn after 3 -
4 minutes.
Châteaubriand 160 then 100 Sauté the meat in oil on all
sides (turn only when the
meat does not stick to the
pan). Finish off on one side
for 10 minutes (100 °C).
Pork 160 – 180 Preheat the appliance.
Pork medallions 160 8 minutes, turn after 4 mi‐
nutes (depending on the
thickness).
Pork steaks 180 8 minutes, turn after 4 mi‐
nutes.
Pork escalopes 160 6 minutes, turn after 3 mi‐
nutes.
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Food to be cooked Temperature (°C) Time / Tips
Spare ribs 160 8 - 10 minutes, turn several
times.
Pork skewer 160 6 - 8 minutes, sauté well
on all sides.
Lamb 160 – 180 Preheat the appliance.
Lamb chops 180 10 minutes, turn after 5 mi‐
nutes.
Filet of lamb 160 10 minutes, turn after 5 mi‐
nutes. The filet must be fri‐
ed on both sides.
Lamb steaks 160 6 - 8 minutes, turn after 3 -
4 minutes.
Poultry 140 – 160 Preheat the appliance.
Chicken supreme 140 8 - 10 minutes, turn after 4
- 5 minutes.
Turkey breast strips 160 6 minutes, turn several
times.
Sausages 160 Preheat the appliance.
Fried egg 140 Preheat the appliance.
Crepes / Omelettes 140 - 160 Preheat the appliance.
Fruits 140 - 160 Preheat the appliance.
Vegetables 140 - 160 10 - 20 minutes, turn sev‐
eral times.
Vegetables 140 - 160 10 - 15 minutes, under a
cooking lid (turn halfway
through).
Cooking precooked rice 140 - 160 10 - 15 minutes, turn sev‐
eral times.
Cooking precooked noo‐
dles
140 - 160 15 - 20 minutes, turn half‐
way through.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive
cleaning agents will damage
the appliance.
ENGLISH 17
7.2 Cleaning function
1. Touch . Each zone is set to 80°C.
The display flashes until the
temperature is 80°C. The function
locks the control panel, but not
.
2. When the temperature reaches 80°C
an acoustic signal sounds, and the
control panel becomes unlocked.
3. Put ice cubes one by one on the
roasting zone (you can use also cold
water). At the same time, use a
spatula to remove the remaining
roasting pieces and push all pieces
into the trough.
4. Dry the appliance with a clean cloth.
7.3 Cleaning when the
appliance is cold
1. Apply a usual cleaning agent to the
roasting surface and let it set for 5
minutes.
2. Remove the cooking residue with a
spatula.
3. Clean the appliance with a moist
cloth.
4. Dry the appliance with a clean cloth.
5. When the appliance is dry, rub the
roasting surface with some cooking
oil.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
Problem Possible cause Remedy
You cannot activate or op‐
erate the appliance.
The appliance is not con‐
nected to an electrical sup‐
ply or it is connected incor‐
rectly.
Check if the appliance is
correctly connected to the
electrical supply. Refer to
the connection diagram.
The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
Activate the appliance
again and set the heat set‐
ting in less than 10 sec‐
onds.
You touched 2 or more
sensor fields at the same
time.
Touch only one sensor
field.
There is water or fat stains
on the control panel.
Clean the control panel.
An acoustic signal sounds
and the appliance deacti‐
vates. An acoustic signal
sounds when the appli‐
ance is deactivated.
You put something on one
or more sensor fields.
Remove the object from
the sensor fields.
www.electrolux.com18
Problem Possible cause Remedy
The appliance deactivates. You put something on the
sensor field .
Remove the object from
the sensor field.
Residual heat indicator
does not come on.
The zone is not hot be‐
cause it operated only for a
short time.
If the zone operated suffi‐
ciently long to be hot,
speak to an Authorised
Service Centre.
There is no signal when
you touch the panel sensor
fields.
The signals are deactiva‐
ted.
Activate the signals.
Refer to "Daily use" chap‐
ter.
comes on.
Automatic Switch Off oper‐
ates.
Deactivate the appliance
and activate it again.
comes on.
The Child Safety Device or
the Lock function operates.
Refer to "Daily use" chap‐
ter.
and a number come on.
There is an error in the ap‐
pliance.
Disconnect the appliance
from the electrical supply
for some time. Disconnect
the fuse from the electrical
system of the house. Con‐
nect it again. If comes
on again, speak to an Au‐
thorised Service Centre.
comes on.
The electrical connection is
incorrect. The supply volt‐
age is out of range.
Speak to a qualified electri‐
cian to check the installa‐
tion.
comes on.
There is an error in the ap‐
pliance because a cook‐
ware boiled dry. Automatic
Switch Off and the over‐
heating protection for the
zones operate.
Deactivate the appliance.
Remove the hot cookware.
After approximately 30
seconds, activate the zone
again. If the cookware was
the problem, the error mes‐
sage goes out. Residual
heat indicator can stay on.
Let the cookware become
sufficiently cool. Check if
your cookware is compati‐
ble with the appliance.
Refer to “Hints and tips”
chapter.
comes on.
The cooling fan is blocked. Check if objects block the
cooling fan. If comes
on again, speak to an Au‐
thorised Service Centre.
ENGLISH 19
8.2 If you cannot find a
solution...
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre. Give the
data from the rating plate. Give also
three digit letter code for the glass
ceramic (it is in the corner of the glass
surface) and an error message that
comes on. Make sure, you operated the
appliance correctly. If not the servicing
by a service technician or dealer will not
be free of charge, also during the
warranty period. The instructions about
the Service Centre and conditions of
guarantee are in the guarantee booklet.
9. TECHNICAL DATA
9.1 Rating plate
Model TY58TSICN PNC 949 596 635 00
Typ 56 TEP 01 AU 220 - 240 V / 400 V 2N 50 - 60 Hz
Induction 5.6 kW Made in Germany
Ser.Nr. ................. 5.6 kW
ELECTROLUX
9.2 Roasting zones specification
Roasting zone Nominal power (maximum heat set‐
ting) [W]
Front 2800
Rear 2800
The power of the roasting zones can be
different in some small range from the
data in the table. It changes with the
material and dimensions of the
cookware.
10.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
www.electrolux.com20
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