Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
F-20206 – Water Treatment Systems - Steam and Baking Applications Page 1 of 2
WATER TREATMENT SYSTEMS -
STEAM AND BAKING APPLICATIONS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartservice.com
WATER TREATMENT SYSTEMS - STEAM AND BAKING APPLICATIONS
STANDARD FEATURES
❑ Model WTSBSS-CBTW. Cooking and baking equip-
ment water treatment system with a water ow of
1-3gpm. Applications include Steamers, Combina-
tion Ovens, Proofers, Rack Ovens, and Deck Ovens.
Replacement cartridges are models SS-10 and CB-10.
❑ Model WTSBSS-CBTW16. Cooking and baking
equipment water treatment system with a water ow
of 1-6gpm. Applications include Steamers, Combina-
tion Ovens, Proofers, Rack Ovens, and Deck Ovens.
Replacement cartridges are models SS-10 and CB-16.
❑ Model WTSBSS-XLTW16. Cooking and baking equip-
ment water treatment system with a water ow of
1-6gpm. Applications include Steamers, Combina-
tion Ovens, Proofers, Rack Ovens, and Deck Ovens.
Replacement cartridges are models SS-XL and CB-
16.
❑ Model WTSBSS-PLUS. Cooking and baking equip-
ment water treatment system with a water ow of
1-4gpm. Applications include Steamers, Combination
Ovens, Proofers, Rack Ovens, and Deck Ovens. This
system utilizes a polypropylene clear bowl which not
only allows for visual cartridge replacement, but also
provides durability. This model only combines the car-
bon block and scalestick in one housing, allowing for
a smaller footprint. Replacement cartridge model is
SS-PLUS.
■ Protect cooking and baking equipment with the
HydroBlend
™
compound. HydroBlend
™
will soften
existing scale deposits, provide scale prevention,
chlorine removal, sediment removal, and provide cor-
rosion control.
■ Clear housing allowing for visual indication of cartridge
replacement.
■ Maximum operating temperature of 100
0
F
■ Exterior dimensions: (W x H x D): refer to chart on
reverse side.
■ Operating Pressure Minimum/Maximum: 20psi /100psi
■ Connection size:
3
⁄8",
1
⁄2",
3
⁄4"
■ Bracket and ttings needed for installation included
with system.
MODELS
❑ WTSBSS-CBTW
❑ WTSBSS-CBTW16
❑ WTSBSS-XLTW16
❑ WTSBSS-PLUS
❑ For other variations, consult your local Hobart
Office.
FEATURES
Hobart models WTSBSS-CBTW, WTSBSS-CBTW16,
WTBSS-XLTW16 and WTSBSS-PLUS cooking and bak-
ing water treatment systems are designed to protect
Steamers, Combination Ovens, Proofers, Rack Ovens,
and Deck Ovens. They are ideal for reducing exist-
ing scale deposits, scale prevention, corrosion control,
chlorine removal, sediment removal, and are unaffected
by high temperatures. The clear housing allows for
visual monitoring of replacement cartridges. Over time,
the product in the ScaleStick
™
between the feed holes
and bottom will slowly dissolve and the level will drop.
Replace the ScaleStick
™
when the product level reaches
the bottom. Each model comes standard with the
bracket and ttings needed for installation included with
the systems.
* Note: Capacities may vary depending on certain factors including flow
rate, frequency of use, and pressure. Do not base cartridges change out
on stated gallon capacity, but rather a visual inspection of the product
level through the clear housings.
Specications, Details and Dimensions on Back.
Model WTSBSS-CBTW
Component
The SS-10 and SS-XL are tested and certied by NSF International
against NSF/ANSI Standard 42 for material requirements only.
Model WTSBSS-PLUS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartservice.com
Page 2 of 2 F-20206 – Water Treatment Systems - Steam and Baking Applications
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
Printed On Recycled Pap
WATER TREATMENT SYSTEMS -
STEAM AND BAKING APPLICATIONS
F-20206 (REV.02/09) LITHO IN U.S.A. (H-01)
SPECIFICATIONS
1. Model Number: WTSBSS-CBTW
a. Dimension (W x H x D): 10" x 13
3/4
" x 5"
b. Water Flow: 1-3gpm
c. Operating Pressure (Min./Max.): 20psi / 100psi
d. Max. Operating Temperature: 100
o
F
e. Line Size:
3
⁄8",
1
⁄2",
3
⁄4"
f. Designed to Remove Chlorine: 9,000 gal
g. Replacement Cartridge: SS-10, CB-10
2. Model Number: WTSBSS-CBTW16
a. Dimension (W x H x D): 10" x 24" x 5"
b. Water Flow: 1-6gpm
c. Operating Pressure (Min./Max.): 20psi / 100psi
d. Max. Operating Temperature: 100
o
F
e. Line Size:
1
⁄2",
3
⁄4"
f. Designed to Remove Chlorine: 9,000 gal
g. Replacement Cartridge: SS-10, CB-16
3. Model Number: WTSBSS-XLTW16
a. Dimension (W x H x D): 10" x 24" x 5"
b. Water Flow: 1-6gpm
c. Operating Pressure (Min./Max.): 20psi / 100psi
d. Max. Operating Temperature: 100
o
F
e. Line Size:
1
⁄2",
3
⁄4"
f. Designed to Remove Chlorine: 9,000 gal
g. Replacement Cartridge: SS-XL, CB-16
4. Model Number: WTSBSS-PLUS
a. Dimension: (HxW) 19.25" x 5.125"
Head width: 4.75"
b. Water Flow: 1-4 gpm
c. Operating Pressure (Min./Max): 20psi / 125psi
d. Max. Operating Temperature: 100
o
F
e. Line Size:
1
⁄2",
3
⁄4"
f. Usage: 16,000 gallons
g. Replacement Cartridge: SS-PLUS
• When connecting to cooking equipment, only connect
the water treatment system to the cold water line feeding
the boiler make-up water supply, not the condensate
line.
• Always be certain that you securely mount the unit
as the pipe may not support it. Do not mount the unit
directly to the equipment.
• The housing heading must be mounted horizontally so
that the sump is directly below the dispenser head.
Models WTSBSS-CBTW
Inlet
Outlet to boiler
make-up
Supply
Models WTSBSS-PLUS
4
3/4"
5
1/8"
19
1/4"
-
1
-
2
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