OPERATING
INSTRUCTIONS
Ketch-All
Model No. 61
355 East Kehoe Blvd. ! Carol Stream, IL 60188
Tel: (630) 462-8800 ! Fax: (630) 462-1460
Toll Free: 1-800-PCASTLE
Printed in 2006
Prince Castle Inc.
58-501
SPECIFICATION
Model 61 Ketch-All
Dimensions
Height w/Legs 18” (45.72 cm)
Height w/out Legs 10-
1
/4” (26.03 cm)
Overall Diameter 12” (30.48 cm)
Shipping Weight 3lbs. (1.4 kg.)
Prince Castle's Portion-All
dispensers help any foodservice
operation save time and money. Designed to dispense
ketchup, the model 58 is great for virtually any pourable
sauce. Whether you purchase ketchup in bottles or #10
cans, the Ketch-All
dispenser makes sure you get every
drop you paid for. The clog-free valve makes filling glass or
plastic bottles easy.
U.S. Patent No. 3,643,704
LIMITED WARRANTY
This product is warranted to be free from defects in
material and/or workmanship for a period of one
year from date of original installation, not to exceed
18 months from date of shipment from our factory.
Any component which proves to be faulty in material
and/or workmanship will be replaced or repaired (at
the option of Prince Castle, Inc.) without cost to the
customer for parts or labor.
This warranty is subject to the following exceptions/
conditions:
! Use of any non-genuine Prince Castle parts
voids this warranty. All genuine Prince Castle
replacement spare parts are warranted for ninety
(90) days from date of purchase.
! Damage caused by carelessness, neglect, and/
or abuse (e.g., dropping, tampering or altering
parts), equipment damaged in shipment, by fire,
flood or an act of God is not covered under this
warranty.
! This unit is portable, charges for on location
service (i.e. trip charges, mileage) are not in-
cluded in the provisions of the warranty.
TABLE OF CONTENTS PAGE
Installation..................................................................... 2
Operating....................................................................... 2
Cleaning ........................................................................ 2
Parts List....................................................................... 2
PORTION-ALL