Master Chef 085-3175 User manual

Brand: Master Chef

Model: 085-3175

Category: Barbecues & grills

Type: User manual

This manual is also suitable for

MC ELECTRIC BBQ

Toll-free: 1-855-803-9313

Read this manual thoroughly before using and save it for future reference.

OWNER’S MANUAL

WARNING: Improper installation, adjustment, alteration, service or

maintenance can cause injury or property damage.

Read the installation, operation and maintenance instructions thoroughly

before installing or servicing this equipment.

MODEL No. 085-3175

Table of Contents

Model No. 085-3175 | Contact us: 1-855-803-9313

Important safeguards 2

Note of cord 3

Beforeoperation 3

Operation 4

Illustrated Parts List 6

Assembly Instructions 7

HOW TO use your Electric BBQ Grill 9

User Maintenance 10

Warranty 12

IMPORTANT SAFEGUARDS

Important safeguards

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

3. Children should be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electrical shock do not immerse cord, plugs, or (state speciﬁc part or parts in question) in water or other

liquid.

6. Close supervision is necessary when any appliance is used by or near children.

7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts.

8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any

manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. Always attach plug to appliance ﬁrst, then plug cord into the wall outlet. To disconnect, turn any control to "o", then remove

plug from wall outlet.

14. Do not use appliance for other than intended use.

15. Fuel, such as charcoal briquettes, is not to be used with appliance.

WARNING: Charcoal or similar combustible fuels must not be used with this appliance.

16. Use only on properly grounded outlet.

17. For household use only.

18. The appliance should be supplied through a residual current device (RCD) having a rated residual operating current not

exceeding 30 mA.

19. The appliance is to be connected to a socket-outlet having an earthing contact.

20. The supply cord should be regularly examined for signs of damage and the appliance is not to be used if the cord is damaged.

21. 60 minutes “ON” in a two hour period.

SAVE THESE INSTRUCTIONS

Note of cord

Note of cord:

a) A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in

their use.

c) If a longer detachable power-supply cord or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical

rating of the appliance;

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled

on by children or tripped over unintentionally; and

3) If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire

cord.

a) Outdoor extension cords should be used with outdoor use products and are surface marked with the sux letter

“W” and with a tag stating “Suitable for use with outdoor appliances.”

b) A statement indicating that the connection to an extension cord should be kept dry and o the ground.

c) Store products indoors when not in use – out of the reach of children.

d) Do not clean this product with a water spray or the like.

Beforeoperation

Carefully unpack your ELECTRIC GRILL and remove all corrugated shipping elements used to protect your grill in transit.

Before you begin, we ﬁrst recommend removing the Grilling Grate and the Searing Plate and washing them both with

warm soapy water.

Seasoning your ELECTRIC BBQ Grill

Getting Started

1. Please familiarize yourself with the safety guidelines at the front of this manual.

2. Be sure the grill is plugged in and stationed on a clean and dry surface.

3. Open the grill lid.

4. For ﬁrst time START-UP procedure, we recommend following the steps below to prepare your grill for optimum

performance by staging a proper initial “burn o” process.

Step 1.

BEFORE IGNITION, take a soft clean cloth and apply a thin coating of cooking olive oil to the cloth and lightly wipe on the

grate of the grill.

Step 2.

You’ll be seasoning both surfaces of the grill one side at a time following the ignition instructions below. Be sure to allow

time for fully heat up and release any initial smoke during this break-in / seasoning stage.

Model No. 085-3175 | Contact us: 1-855-803-9313

Operation

WARNING

Before turning on the power source, please put the knob to OFF position.

To start the Grilling Grate:

1. First, connect the power and then turn on the grill by switching the knob to the right until the blue indicator lights up.

2. Continue to turn the knob until the arrow mark reaches the required cooking temperature.

If the inner temp is lower than the setting value, electric heating tube will heat circularly.

Note: If the product has an indicator light, the indicator light will light up when electric heating tube is working and turn

o if not working.

3. Allow 10 to 15 minutes for the GRILL SIDE surface to reach its full temperature to complete the initial seasoning

process or to begin grilling.

Notes About OUTDOOR USE

Be sure you have proper ventilation, and protect all other surfaces near the grill.

NEVER grill in the open rain or in standing water as this grill is an electric appliance. There is always a risk of electric shock

while operating this unit.

Grounding Instructions

This appliance shall be grounded while in use to protect the operator from electrical shock.

The appliance is equipped with a 3-conductor cord and a 2-prong grounding-type plug to ﬁt the proper grounding-type

outlet. Plug into a GFCI-protected outdoor outlet, where available.

Extension Cords

Use only 3-wire extension cords that have 2-prong grounding-type plugs and 2-pole cord connectors that accept the

plug from the appliance. Only extension cords identiﬁed by the marking“Suitable for use with outdoor appliances” shall be

used outdoors. Use only extension cords that have an electrical rating not less than the rating of the appliance. Do not use

damaged extension cords. Examine extension cord before using and replace if damaged.

Do not abuse extension cord and do not tug on any cord to disconnect. Keep cord away from heat and sharp edges.

1. Outdoor extension cords shall be used with outdoor use products; such cords are surface marked and with a tag

stating “Suitable for use with outdoor appliances”.

2. Connection to an extension cord shall be kept dry and o the ground;

3. Store products indoors when not in use, out of the reach of children.

4. Do not clean this product with a water spray or the like.

1. Keep children away.

2. CAREFULLY SUPERVISE children in grill area.

3. Alert children and adults to hazards of high temperatures.

4. Never lean over the cooking area while grill is on.

5. Surfaces are hot during operation and cool down.

6. Clean grill often for maximum performance and to avoid ﬂare-ups or grease ﬁres. This includes cleaning the grease

tray, vaporizer plate and replacing the enamel grid (if needed) after each use.

Operation

Model No. 085-3175 | Contact us: 1-855-803-9313

Illustrated Parts List

Assembly Instructions

Step 1

Step 2

Secure the Hood Handle (3) onto the Hood with two Spacer (2) and two Wing nut (A) as shown.

Ensure the Wingnuts (A) are tightened.

Fit the prepared hood in step 1 carefully onto the ﬁrebox (5) .

Lock the hood into place by ﬁtting a hinge pin (B) through the ﬁrebox ﬂanges and the hood hinge. Fix the hinge pin by

inserting an “R” clip (C) through the end of each pin.

2 Pcs

Model No. 085-3175 | Contact us: 1-855-803-9313

Assembly Instructions

Step 3

Step 4

Open the hood. Put in the two grills (4) into the ﬁrebox above the burner.

Insert the Oil Cup (6) underneath the ﬁrebox from the front as shown.

Barbecue is full assembled.

HOW TO use your Electric BBQ Grill

1. Follow the steps for Getting Started outlined.

To begin SEARING or GRILLING - turn the knob to required temperature.

Searing

TIP: You may want to lightly coat the searing plate with oil or non-stick cooking spray prior to use.

1. Follow the steps for Getting Started outlined on page 6.

2. For a professional seared ﬁnish, place meat or ﬁllet on pre-heated searing plate.

Grilling and Roasting

1. Follow steps for Getting Started outlined on page 2.

2. For professional grilling and convection roasting, place meat or ﬁllet on pre-heated grate. You may want to lightly coat

the grate with oil or non-stick cooking spray prior to use.

3. For turkey, whole chicken, or roast, follow recipe instructions for preparation, basting, etc. as you normally would for

indoor range cooking. A V-shaped roasting rack is recommended.

Make sure to use a shallow roasting pan to catch drippings.

4. Close the hood and let convection cooking do the rest. Keeping the hood closed is important to the convection process.

5. Turn the temperature control knob to OFF position, and unplug your grill after each use.

Baking:

TIP: Using seasoned baking stones, particularly for breads and grill roasted pizza, can enhance the quality of your baking.

Experiment and discover what works best for you.

1. Follow the steps for Getting Started outlined on page 6.

2. For professional baking, place pan, sheet or dish on grill.

3. Close hood, turn right dial clockwise to heat grill, and wait for grill hood temperature gauge to reach 300-350°F.

4. Set a timer according to recipe instructions and keep the hood closed as you normally would for indoor range baking.

This is important to the convection process.

5. When ﬁnished, turn the temperature control knob to OFF position, and unplug your grill.

HOW TO use your Electric BBQ Grill

Model No. 085-3175 | Contact us: 1-855-803-9313

CAUTION: Never try to clean the grilling grates until they are cool to the touch.

WARNING Fire & Shock Risk

User Maintenance

** For best results and to prevent ﬂare ups, clean your grill after every use.

** It is strongly recommended that the inner side of the grill case be cleaned after each use. To clean, slide drip tray out from

the bottom of grill and scrape with a brush.

ALWAYS BE SURE THE GRILL IS UNPLUGGED BEFORE CLEANING

Periodically, remove the grilling grates and wash in soap and warm water.

Use a wash cloth or vegetable brush to clean the cooking grids.

Cleaning the Grease Tray and Cast Iron Grilling Grates

To reduce the chance of ﬁre, the grease tray and cast iron cooking grates should be inspected before each grill use. Remove

any grease from the tray and scrape any residue o the surface of the cast iron grilling grates. Wash with soap and warm

water. Cast iron grilling grates should be replaced often. As with all appliances, proper care and maintenance will keep this grill

in top operating condition. By following these cleaning procedures on a regular basis, your Electric Grill will stay clean and

work properly with minimum eort.

1. Remove the grilling grate for cleaning.

2. Using a putty knife or similar utensil, carefully scrape the area below the heating element for optimal performance. Be careful

NOT to scrape the heating element directly.

WARNING Fire & Shock Risk

Do not line the bottom of the grill housing with aluminum foil, sand or any substance that will restrict the ﬂow of grease into

the grease draining tray and receptacle.

Failure to comply with these instructions could result in a ﬁre or explosion which could cause property damage or serious

bodily harm.

User Maintenance

CAUTION:

Be sure the grill is OFF and cool before cleaning.

Burning-o the grill after every cookout will keep it ready for instant use. However, once a year you should give the entire grill

a thorough cleaning to keep it in top operating condition.

Follow these steps:

1. Unplug the grill.

2. Brush the inside and bottom of the grill with a sti wire brush, and wash with soap and warm water. Rinse thoroughly

and let dry.

Cleaning Exterior Surfaces

Before initial use, and periodically thereafter, wash the grill using soap and warm water. Use a wash cloth or sponge for this

process. Do not use a sti wire or brass brush that might scratch the stainless steel surface.

Cleaning Exterior Surfaces-Stainless Steel

Weathering and extreme heat can cause exterior stainless steel surfaces to turn tan in colour.

Follow these steps for the best cleaning results:

1. Remove dirt or grease using hot water & soap and a soft cloth. Then, polish and treat the stainless surfaces using only an

approved stainless steel care product. Never use abrasive cleaners or scrubbers as they will damage the surface as well as

destroy the printed graphic surfaces used for operating instructions.

2. Finish by wiping your grill clean with a soft cloth and allow to air dry before starting the grill.

User Maintenance

Warranty

This product carries a one (1) year warranty against defects in workmanship and materials. Master Chef agrees to replace

a defective product, within the stated warranty period, when returned to the place of purchase with proof of purchase.

This product is not guaranteed against wear or breakage due to misuse and/or abuse.

Made in China

Imported by Trileaf Distribution Trifeuil

Toronto, Canada M4S 2B8

Model No. 085-3175 | Contact us: 1-855-803-9313

Warranty

Master Chef 085-3175 User manual

Brand: Master Chef

Model: 085-3175

Category: Barbecues & grills

Type: User manual

This manual is also suitable for

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Master Chef 085-3175 User manual

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Master Chef 085-3175 User manual

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