Metos SB-4 Owner's manual

Brand: Metos

Model: SB-4

Type: Owner's manual

Hällde SB-4

+ AB HÄLLDE MASKINER, P.O. Box 1165, SE-16426 Kista, SWEDEN

: Home page: http://www.hallde.se 7 Email address: inquir[email protected]

( Phone: +46 8 587 730 00 4 Fax: +46 8 587 730 30

ISO 9001

Food Preparation

Fast and Easy

USER INSTRUCTIONS

HALLDE SB-4

(GB)

CAUTION

When transporting the machine,

lower the lid/lid holder (3E/H) so

that the jug (3I) is securely

closed, and carry the machine by

the handle (1A).

Take care not to injure your

hands on the sharp knives (3J) at

the bottom of the jug.

Never put your hands or any

objects into the jug when the

machine is running.

Always expect the contents of the

jug to splash out, and bear in

mind that it may be dangerous to

process liquids, etc. that are very

hot.

Switch off the machine and

remove the power supply plug

from the socket before cleaning

the machine housing (3K).

The machine housing contains

electrical components, and must

therefore not be washed in a

dishwasher or immersed in

water.

Don’t use a high-pressure spray

gun for cleaning any part of the

machine.

Only an authorized specialists

may repair the machine and open

the machine housing.

UNPACKING

Check that all of the parts have been

delivered, that the machine operates as

intended, and that nothing has been

damaged in transit. The machine supplier

should be notified of any shortcomings

within eight days.

INSTALLATION

Connect the machine to an electric power

supply which is suitable for the machine. See

under “TECHNICAL SPECIFICATION OF

THE SB-4”.

Check that the knife unit (3J) stops rotating

within 4 seconds after the lid/lid holder

(3E/H) has been raised.

Fit the jug (3I) and lid (see under

“ASSEMBLING”). Lower the lid/lid holder so

that the lid closes the jug. Start the machine.

Slowly raise the lid/lid holder and check that

the power supply to the motor is tripped

when the opening between the top edge of

the jug and the bottom edge of the lid is less

than 30 mm.

Remove the jug and lid. Lower the lid holder

to its lower snap position. Turn the speed

setting knob (2D) to position “2” and check

that the machine has not started.

If the above checks reveal that the machine

does not perform correctly, summon a

specialist for remedying the fault before

taking the machine into operation.

OIL DOSING BOWL (3G)

The oil dosing bowl is designed for dosing

and slow feed of oil, etc. while the machine

is running, when making mayonnaise, etc.

ASSEMBLING

If necessary, fit the oil dosing bowl (3G) by

pressing it hard into the lids filler opening

(3F) and turning it clockwise as far as it will

go.

Raise the lid holder (3H) to its upper snap

position and fit the lid (3E) into the lid

holder, so that the lid rests in the lid holder.

Place the jug (3I) on the machine so that it

rests firmly on the four supports (3M).

Lower the lid/lid holder as far as it will go.

DISMANTLING

Raise the lid/lid holder (3E/H) to its upper

snap position.

Remove the lid from the lid holder.

Remove the oil dosing bowl from the lid by

turning it anti-clockwise as far as it will go

and then pulling it upwards.

Remove the jug from the machine.

SPEED SETTING KNOB (2D)

In the “0” position, the machine is switched

off.

In position “1”, the machine will run at the

lowest speed. It will run at increasing speeds

as the setting is increased, and will run at

maximum speed in setting “6”.

To restart the machine after the lid/lid

holder (3E/H) has been swung up and the

safety switch has been actuated, first turn the

speed setting knob to the “0” position and

then to setting “1” or higher.

THE SPRINTER PULSE FUNCTION

“SPF” (2C)

SPF is used for short bursts at the highest

speed.

As soon as the SPF button (2C) is

depressed, the speed will immediately

increase from the speed set on the speed

setting knob to the highest possible speed.

SPF cannot be activated when the speed

setting knob (2D) is in the “0” position.

GENERAL HINTS FOR FAST

PROCESSING AND BEST RESULTS

To avoid dripping from the lid onto ther rear

of the machine, open the lid/lid holder (3E/

H) only to the upper snap position, and not

all the way to the stop position.

Use the SB-4 only for mixing, whipping,

stirring, chopping and mashing mixtures that

are rich in liquids, such as sauces, soups,

thickening, pastry mixtures, dressings,

mayonnaise, desserts, fruit drinks, cocktails,

milkshakes, etc.

Use a sufficient amount of liquid to ensure

that the mixture is fluid and free-running at all

times.

Start by pouring the liquid into the jug and

then add the solid ingredients (including ice

cubes).

Never use bigger ice cubes than those

normally produced by ice machines.

Start by cutting up the solid ingredients into

pieces of roughly equal sizes but not

exceeding a size that the machine can

easily process.

Add the solid ingredients in batches instead

of adding them all together.

Never fill the jug with so much product that

the machine is not easily able to process it.

Never fill the jug more than up to the top

graduation markings, and bare in mind that

the product volume normally increases

during processing.

Select a speed that produces a column of

air in the centre of the jug.

Use the filler opening (3F) in the lid for

feeding liquids, etc. into the jug while the

machine is running.

When making mayonnaise, add the oil last

and add it slowly, using the oil dosing bowl

(3G).

To avoid splashing, hold your hand over the

filler opening (3F) of the lid, or fit the oil

dosing bowl (3G).

CLEANING

Always clean the machine immediately after

use.

Never use sharp objects or a high-pressure

spray gun for cleaning.

Never use a detergent with a high pH value

(often used in dishwashers) for cleaning the

machine housing (3K).

First remove the jug (3I) (leave the knife unit

inside the jug), the lid (3E) and the oil

dosing bowl (3G), and wash them in a

dishwasher.

If you are washing the machine by hand, first

run it with warm water and a detergent in

the jug.

Then remove the power supply plug from

the socket and rinse the machine housing

from above or wipe it with a damp cloth.

CHECK EVERY WEEK

Check that the knife unit (3J) stops within 4

seconds after the lid/lid holder (3E/H) has

been raised.

Fit the jug (3I) and lid (see under

“ASSEMBLING”). Close the lid/lid holder.

Start the machine. Slowly raise the lid/lid

holder and check that the power supply to

the motor is tripped when the opening

between the top edge of the jug and the

bottom edge of the lid is less than 30 mm.

Remove the jug and lid. Lower the lid holder

to its lower snap position. Turn the speed

setting knob (2D) to position “2” and check

that the machine has not started.

Remove the power supply plug from the

socket, and then check that the electric

cable is in good condition and the

insulation is not cracked.

If the electric cable is damaged or the

insulation is cracked and if any of the above

safety functions is inoperative, summon a

specialist to remedy the fault before taking

the machine back into operation.

Check that the screws at the rear and on the

underside of the machine and the domed

nut in the bottom of the jug are securely

tightened.

Check that the knife unit (3J) is in good

condition and that the knives are sharp.

TROUBLESHOOTING

FAULT: The machine fails to start or stops

while it is running and cannot be restarted.

REMEDY: Check that the plug is firmly

inserted into the socket. Make sure that the

jug (3I) is correctly fitted. Push the lid into

the lid holder, and lower the lid holder so

that the lid closes the jug. Check that the

fuses in the fuse box serving the premises

are intact and are of the correct rating. Turn

the speed setting knob to “0” and wait for

a few minutes and then try to start the

machine. If the machine still fails to run,

summon a specialist.

FAULT: Low capacity or poor results.

REMEDY: Make sure that the knives (3J) are

in good condition and are sharp. See under

“GENERAL HINTS FOR FAST

PROCESSING AND BEST RESULTS”.

TECHNICAL SPECIFICATION

OF THE SB-4

TYPES OF PROCESSING: Blends ,mixes,

whips, stirs, chops, mashes. Designed for

preparing salad dressings, herb oils,

sauces, pastry mixtures, thickening,

mayonnaise, soups, aromatic butter,

desserts, fruit drinks, cocktails, milkshakes,

etc.

USERS: Restaurants, bars, diet kitchens,

convalescent homes, hospitals, schools,

fast-food outlets, the catering trade, etc.

JUG: The jug, including the lid and the knife

unit, can be washed in a dishwasher.

Volume: 4 litres. Graduations: 0.5 - 3.8

litres, 10 - 140 ounces, 2 - 16 cups. Oil

dosing bowl volume: 1 dl.

MACHINE: Motor alternative 1: 1000 W,

220-240 V, single-phase, 50/60 Hz. Fuse

in the fuse box serving the premises: 10 A,

delayed. Motor alternative 2: 1000 W,

110 -120 V, single-phase, 50/60 Hz. Fuse

in the fuse box for the premises: 10 A,

delayed. Thermal motor protection with

automatic reset. Transmission by toothed

belt. Safety system: Mechanical safety

switch.

Degree of protection: IP44. Sound level

LpA (EN31201):< 88 dB(A).

SPEED CONTROLS: Speed setting knob

for continuously variable adjustment of

speed from 700 to 15 000 rpm. Electronic

speed control for constant speed,

regardless of the load. Separate Sprinter

Pulse Function (SPF) which accelerates the

machine immediately from the set speed to

the maximum speed 15 000 rpm.

MATERIALS: Machine housing: aluminium

alloy. Jug and oil dosing bowl: tough and

heat-resistant polysulfone. Lid: tough

polypropylene. Knives of knife unit: knife

steel of the highest quality. Knife unit shaft

and ball bearings: stainless steel. The jug

including the knife unit, the lid and the oil

dosing bowl can be washed in a

dishwasher, which means that the knife unit

never has to be removed from the jug.

NET WEIGHTS: Machine: 5,7 kg. Jug : 0,9

kg.

STANDARDS: ISO 9001, NSF standard 8,

EU Machinery Directive 89/392EEC.

Metos SB-4 Owner's manual

Metos SB-4 Owner's manual

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