AEG B8100-B User manual

COMPETENCE

MADE IN GERMANY

COMPETENCE B 8100

The switchable built-in oven

User Instructions

2

Dear customer,

Please read these operating instructions through carefully.

Above all, please observe the ”Safety” section on the first few pages.

Please retain these operating instructions for later reference. Pass them

on to any subsequent owners of the appliance.

1

Using the warning triangle and/or the use of specific words (Warning!,

Caution!, Important!) information that is important for your safety or

the function of the appliance is highlighted. It is imperative that this

information is observed.

0 1. This symbol guides you step by step through the operation of the appli-

ance.

2. ...

3. ...

3

Next to this symbol you will find additional information and practical

tips on using the appliance.

2

Tips and information about the economical and ecological use of the

machine are marked with the clover.

In the event of a malfunction, these operating instructions contain

information on how to rectify faults yourself, see the ”What to do if ...”

section.

In the event of technical problems, our local FACTORY CUSTOMER SER-

VICE CENTRE is always available to provide assistance (you will find

addresses and telephone numbers in the ”Customer Service Centres”

section).

Please also take note of the contents of the ”Service” section.

Printed on paper manufactured with environmentally sound processes.

He who thinks ecologically, acts accordingly ...

Contents

3

CONTENTS

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Appliance Layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Prior to Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Fast Warm Up R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Checking Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Changing Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Deleting Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 23

Setting the Countdown Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Contents

4

Tips on Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Additional Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Operating Instructions

5

OPERATING INSTRUCTIONS

1 Safety Instructions

Your new appliance is to only to be installed and connected by a

qualified specialist.

Please observe this instruction, otherwise the warranty will not cover

any damage that may occur.

The safety features of AEG electrical appliances comply with recognised

technical standards and the German equipment safety law. However,

we also consider it our obligation as a manufacturer to make you aware

of the following safety information.

General Safety

• Take care when plugging electrical appliances into mains sockets near

the hob. Connecting leads must not touch the hot rings or be trapped

under the hot oven door.

• Do not store inflammable substances in the oven. They may ignite

when the oven is switched on.

• It is forbidden to clean the appliance with a steam or high pressure

cleaner for safety reasons!

• If force is used, above all on the edges of the front pane of glass, the

glass may break.

• When you cook, roast and grill, the oven door will become hot.

For this reason, always keep small children away.

• Overheated fats and oils catch fire quickly. When you are cooking

foods in fat or oil (e.g. chips), please stay close.

• If you use ingredients containing alcohol in the oven, an easily ignit-

able alcohol air mixture may be created. In this case, open the door

carefully. Do not have embers, sparks or naked flames in the vicinity

when opening the door. We recommend to leave the dish in the

closed oven to cool for approx. 10-15 minutes after switching off the

oven.

• Repairs to the appliance are only to be carried out by approved ser-

vice engineers. Improper repairs can cause significant hazards for the

user. If your appliance needs repairing, please contact customer ser-

vice or your dealer.

• In the case of malfunctions on the appliance: Remove fuses or switch

them off.

Operating Instructions

6

Correct Use

• This appliance must not be used for purposes other than that

intended, it must only be used for the cooking, roasting, and baking

of food in the home.

• Only use the appliance to prepare food.

• Do not use the oven to heat the room.

How to Avoid Damaging Your Appliance

• Do not line your oven with aluminium foil and do not place a baking

sheet or dish on the oven floor, otherwise the oven enamel will be

damaged by the resulting build up of heat.

• Clean the appliance after each use. This is the easiest time to remove

spills; they also do not then become burnt on.

• Juice from fruit that drips from baking sheets will leave marks that

cannot be removed. For very moist cakes, use the universal sheet.

• Never pour water directly into the hot oven. The enamel may be dam-

aged.

• Do not sit on the open oven door/open oven drawer.

• Do not store moist food in the oven.

Operating Instructions

7

Eco-Insulation

The oven is fitted in the factory with eco-insulation. This insulation has

been tested by independent test institutes for hazardous materials and

has been classified as harmless.

2 Disposal

Disposal of Packaging Material

All materials used can be fully recycled.

The plastics are marked as follows:

• >PE< for polyethylene, e.g. as used for the outer wrapping and the

bags inside.

• >PS< for polystyrene foam, e.g. as used for the packing pieces, com-

pletely free of CFCs.

The cardboard is made from 80% recycled paper.

Disposal of Old Appliances

To protect the environment, it is important that worn out appliances

are disposed of in the correct manner. This applies to your old appliance

and, when one day it ceases to be used, also to your new appliance.

1

Warning! Before disposing of old appliances make them inoperable.

Unplug from the mains, sever the power cable, remove or destroy any

snap-action catches or latches. In this way you prevent children at play

from shutting themselves in the appliance (risk of suffocation!) or get-

ting themselves into other hazardous situations.

2

Information on Disposal

• The appliance must not be disposed of with household rubbish.

• You can obtain information about collection dates or public tips from

your local refuse department or council.

• You can also take the appliance to your AEG dealer; he will dispose of

it for you for a small contribution towards the costs.

Operating Instructions

8

The Key Features of Your Appliance

• Mains Button: The complete appliance is switched on and off using

the mains button. This provides additional safety, particularly if there

are children in the house, as it is not possible to accidentally switch

on the appliance. This button also makes the appliance easier to use

as all functions can be switched off at the touch of one button.

• Safety Cut-Out: The oven has a safety cut-out. If the oven is not

switched off or the temperature changed after a certain period of

time, the oven switches itself off automatically.

• Child Safety Feature: In addition, this appliance is equipped with a

child safety feature for the oven. As soon as the child safety feature is

activated, the oven cannot be accidentally switched on.

• Electronic Oven Regulator: The oven is controlled via an electronic

regulator that permits precise temperature adjustment. For additional

ease of use, the regulator also provides a suggested temperature for

each oven function that is selected.

• Heat Protective Glazing: The panes of glass are ventilated from

below so that the oven door does not become too hot, by this means

any risk of burns is avoided.

• Time Display: A 24 hour display indicates the time when the oven is

switched off. However if required, it is possible to switch off this dis-

play to save energy.

Operating Instructions

9

Appliance Layout

Control Panel

Mains Button

For switching the entire appliance on and off.

The appliance is: - switched on when the button is protruding,

- switched off when the button is in.

Oven Functions and Function Indicators

Buttons for selecting the required oven function. The selected oven

function is indicated by the relevant function indicator.

R Fast Warm Up

Can also be selected after the oven function and temperature have

been selected to warm up the oven quickly. When the set temperature

is reached, the oven switches automatically to the selected oven func-

tion.

Temperature and Time Selection

Button for adjusting times or temperatures, depending on the selected

function. The selected setting is displayed digitally in the temperature/

time display.

Clock Functions and Function Indicators

Button for setting the clock function. The function selected is indicated

by the relevant function indicator.

Operating Instructions

10

Oven Lighting

Button to switch the oven lighting on and off.

The oven lighting is switched on as long as the oven is operation. How-

ever, using this button the lighting can be switched off and switched

on again only when needed. In this way you can save energy.

Temperature Pilot Light

The temperature pilot light illuminates as long as the oven is warming

up and extinguishes when the temperature set is reached.

Clock Functions

You appliance has a programmable clock that enables you to see the

current time, to use the countdown timer as an ”egg timer”, or with the

aid of the automatic function, to set up cooking times.

Time

As long as an oven function is not switched on, the actual time is dis-

played in the temperature/time display via the TIME function.

Countdown Timer

Using the COUNTDOWN function, you can set a maximum ”time inter-

val” of 1 hour 30 minutes. The countdown timer works like a normal

kitchen timer and has no effect on oven operation.

Automatic Function

Using the functions COOK TIME and END TIME you can set the clock for

the oven so that the oven switches itself on and off automatically.

Operating Instructions

11

Oven Features

Shelf Positions

There are side rails on both sides of

the oven, each these has 6 shelf

positions for sliding in accessories.

Please note that the shelf positions

are counted from top to bottom.

Anti-Tip Device

All slide-in parts are fitted with an

anti-tip device to prevent them

being unintentionally pulled all

the way out

When inserting slide-in parts, the

anti-tip device must be at the rear.

Fat Filter

The fat filter supplied with your

appliance protects the fan in the

rear wall of the oven from soiling.

Please always use the filter for

roasting using the fan or

d ROTHITHERM on an open

shelf, the universal sheet or in

open roasting pans.

✘

Operating Instructions

12

Fan Run-On

The fan switches on automatically as soon as the oven is switched on.

Once the oven has been switched off, the fan continues running to cool

down the appliance and then switches itself off.

Oven Accessories

The following parts are supplied:

Baking Sheet

For cakes and biscuits

Combination Shelf

For dishes, cake tins, items for

roasting and grilling

Universal Sheet

For moist cakes, juicy roasts or as

a baking sheet or collecting vessel

for fat

Operating Instructions

13

Oven Functions

The following functions are available for the oven:

b PIZZA & BAKING

Using this function, you can optimally bake cakes on one shelf. In

addition, this function is suitable for those recipes that require more

intensive browning and a crispy base. These include, e.g. pizza, quiche

lorraine, cheese cake, etc.

Oven temperatures are generally 20-40 °C lower than for conventional.

The top and bottom heater elements are used and the fan is also

switched on.

c FAN COOKING

Fan cooking is particularly suited to baking on several levels at the

same time.

Oven temperatures are generally 20-40 °C lower than for conventional.

An annular heater element and part of the lower heater element are

used. In addition, a fan in the back wall of the oven ensures that the

hot air in the oven is circulated continuously. Hot air reaches all sides of

the food.

O CONVENTIONAL

Conventional is suited to baking and roasting on one level.

Heat is supplied evenly from above and below.

d ROTHITHERM

Rothitherm is particularly suited to grilling or roasting larger pieces of

meat or poultry on one level. This function is also suited to gratinating

and browning.

The grill heater element and fan are used simultaneously.

R Fast Warm Up

Using the fast warm up auxiliary function, you can very quickly pre-

heat the empty oven for the above mentioned functions.

Several heaters are used simultaneously for the fast warm up function.

F GRILL

Grill is particularly suited to the grilling or toasting of flat foods, for

example, steaks, cutlets, fish or toast.

The heat is supplied from the grill element on the oven ceiling.

Operating Instructions

14

Ü BOTTOM HEAT

Using this oven function you can, for example, re-bake moist cakes

using heat from below so that they are crispy.

Here the heater fitted in the base of the oven is used.

A DEFROST

Using the defrost oven function you can, for example, initiate even

defrosting or completely defrost cakes, butter, vegetables or other

delicate foods.

With this function, only the fan is in operation without heating.

Operating Instructions

15

Prior to Using for the First Time

Setting/Changing the Time

Following the connection of mains power, the TIME function indicator

and the temperature/time display flash.

You must then first set the time. The time can set with the appliance

either switched on or off.

3

If the time has not been set, the oven cannot be switched on.

Setting the Time

0 1. Press the + or - button and set the required time.

Each time the + button is pressed the time advances one minute, and

each time the - button is pressed, the time is set back by one minute.

2. Press the clock W button or wait for approx. 5 seconds.

The time in the temperature/time display changes from flashing to con-

tinuous display. The time is thus set.

3

If the + or - button is held pressed for more than 2 seconds, the min-

utes start to run forwards or backwards until the button is released. In

this way you can reach the required value more rapidly.

3

If the appliance has been isolated from the mains, e.g. due to a fuse

being switched off, the temperature/time display starts flashing again.

In this case, set the time again as described.

Operating Instructions

16

Changing the Time

The time setting can be changed with the appliance either switched on

or off.

The time set is displayed in the temperature/time display.

0 1. Press the W button as often as necessary until the TIME function indi-

cator flashes.

2. Adjust the time as described above.

Initial Cleaning

Before using the oven for the first time, you should clean it thoroughly.

You can switch on the oven light to make cleaning easier.

0 1. Switch on the appliance using the mains button.

The mains pilot light above the button illumi-

nates.

2. Press the oven lighting L button.

3. Remove all accessories and the side rails and clean with warm water

and washing-up liquid.

4. Also wash out the oven with warm water and washing-up liquid and

dry it.

5. Wipe off the front of the unit with a damp cloth only.

3

Tip: Use commercially available cleaner for stainless steel fronts, at the

same time these also form a protective film against finger marks.

1

Important: Do not use any caustic, abrasive cleaners! The surface could

be damaged.

Operating Instructions

17

Operating the Oven

Inserting/Removing the Fat Filter

Always use the fat filter when roasting without any covering on the

shelf, on the fat tray or in open roasting dishes.

0 Inserting the Fat Filter

Take hold of the fat filter by the

tab and insert the two retainers in

the opening on the rear wall of the

oven (fan opening) from the top

downwards.

0 Removing the Fat Filter

Take hold of the tab on the fat fil-

ter and remove upwards.

Inserting the Shelf and Tray

All slide-in parts have a small

bulge on the left and right. This

bulge serves as an anti-tip device

and must always face downwards.

Inserting the Shelf

0 Insert the shelf so that the two

guide rails face upwards. The anti-

tip device must face downwards

and be at the back of the oven.

Inserting the Shelf and Tray

0 When the shelf and fat tray are

used together, carefully place the

shelf anti-tip device in the protu-

berances on the fat tray.

Operating Instructions

18

Switching the Oven On and Off

0 1. Switch on the appliance using the mains but-

ton.

The mains pilot light above the button illumi-

nates.

2. Set the required function by pressing the

X or Y button.

3. The function selected is indicated. A suggested temperature appears in

the temperature/time display.

If the suggested temperature is not changed within approx. 5 seconds,

the oven starts to warm up. The temperature pilot light indicates that

the oven is warming up. When the temperature set is reached, the tem-

perature pilot light goes out.

4. To switch off the oven press

X or Y button.

5. To switch off the appliance press the mains button.

The mains pilot light above the button goes out.

Operating Instructions

19

Changing the Oven Temperature

Following the selection of the oven function, an appropriate suggested

temperature is displayed in the temperature/time display. You can

change this suggested temperature as required, either before or during

baking.

0 Press the + or - button to increase or decrease the temperature.

3

The temperature is changed in 5 °C steps. If the + or - button is

pressed for more than 2 seconds, the temperature display starts to

count up or down until the button is released. In this way you can

reach the required value more rapidly.

Changing the Oven Function

0 1. Press the X or Y button once.

The oven is switched off.

2. Press the

X or Y button again and keep pressing until the required

function is selected.

If the suggested temperature is not changed, the oven starts to warm

up using the newly selected function and the corresponding suggested

temperature.

Operating Instructions

20

Fast Warm Up R

Following selection of an oven function, the empty oven can be pre-

heated in a relatively short period of time using the auxiliary function

”Fast Warm Up”.

1

Important: Please only place the food to be cooked in the oven when

fast warm up R is complete and the oven is operating in the required

function.

0 1. Set the required oven function (e.g. O CONVENTIONAL). If necessary,

change the suggested temperature.

2. Press the fast warm up R button.

The indicator above the R fast warm up button illuminates. Fast warm

up commences.

When the temperature set is reached, an acoustic signal sounds. The

indicator goes out.

The oven continues to heat in the pre-set oven function and at the pre-

set temperature. You can now place your food for cooking in the oven.

3

The fast warm up R function cannot be used with the F GRILL, Top

Heat or A DEFROST functions.

Please see the ”Usage, Tables and Tips” section for recommendations on

fast warm up.

Using the Automatic Function

There are two possible ways of using the automatic function:

• Automatic Switching Off: If you have switched on the oven, and

simply do not want to forget to switch it off at the right time, using

the clock you can set either the cook time or the end time. The oven

then switches itself off automatically.

• Automatic Switching On and Off: When you, for example, in the

morning or at lunch time want to prepare a dish for the evening, you

can set the cook time and also the end time. The oven then switches

on automatically at the calculated start time, and switches off again

automatically at the end of the cooking time.

– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.

The roast is to be ready at 18:00: END TIME = 18.00.

The oven function can be selected either before or after setting the

automatic function.

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