OBI 118 PRODUCT DESCRIPTION SHEET
GB IE
5019 610 54303
0 Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
- Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator
light switches off.
- Ideally, the shelf should be on the second runner level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two different levels.
- Oven preheating is not necessary (except for pizzas and focaccia).
- Switch the position of the dishes in the oven 10 minutes before the end of cooking time.
- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
GRILL FUNCTION
Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.
- The oven door must be opened during the cooking cycle.
- Preheat the grill for about 5 minutes.
- Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce
smoke and fat spatters.
- Turn over the meat about half-way through cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
- The oven door must be closed during the cooking cycle.
- Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke
and fat spatters.
- Turn over the meat about half-way through cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room temperature.
- The food should be inserted in the oven in its wrapping to prevent it from drying out.
FAN + BOTTOM HEATING FUNCTION
This function is ideal for:
- large fruitcakes
- timbales
- stuffed vegetables
- pizza
- poultry (more than 3 kg)
Oven preheating is not necessary (except for pizzas and focaccia).
FAN FUNCTION
Use this function when cooking food on more than one level (e.g.: fish, vegetables, pasta).
- Choose foods that require the same cooking temperature.
- Oven preheating is not necessary.
- Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.
BOTTOM HEATING FUNCTION
Use:
- To finish baking fruitcakes or cheesecakes.
- To thicken sauces.
Use the lower heating function for the last 10 or 15 minutes of cooking time.
OVEN
First
Last
First...Last
: Runner positions
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill element (can be lowered)
5.
Oven light
6.
Circular heating element
7.
Fan
8.
Lower heating element (not visible)
9.
Oven door hinges
10.
Oven cool door
Accessories:
•Grid
•Baking tray
• Catalytic panels
• Grill pan set
CONTROL PANEL
1.
Functions selector knob
2.
Mechanical analog clock
3.
Thermostat control knob
4.
Temperature red lamp
OVEN FUNCTIONS
5019 610 54303
This electromechanical programmer allows:
1) Viewing the time of the day. To adjust the time, press the button
(B)
and turn it anti-clockwise.
2) Programming the cooking start time max. 12 hours in advance
(e.g. if you wish the cooking process to
start at 8.00 p.m. do NOT set it at 7.00 a.m. because the oven would switch on at 8.00 a.m.).
3) Programming the duration of the cooking process from min. 5 minutes to max. 180 minutes.
a) MANUAL COOKING
1) Turn the button
(B)
anti-clockwise (without pressing), until the symbol is displayed in the window.
2) Press the button
(A)
and turn it
anti-clockwise
until the triangle
(D)
points to the time shown on the
clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol.
The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light
switches on.
5) At the end of cooking,
turn the knobs to OFF (0
-•
)
because in manual mode the oven will NOT switch
off automatically.
b) MANUAL COOKING WITH COOKING START TIME
1) Turn the button
(B)
anti-clockwise (without pressing), until the symbol is displayed in the window.
2) Press the button
(A)
and turn it
anti-clockwise
until the triangle
(D)
points to the time at which
cooking is to start
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking,
turn the knobs to OFF (0
-•
)
because in manual mode the oven will NOT switch
off automatically.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button
(B)
anti-clockwise
(without pressing) until the required cooking duration is displayed in
the window
(C)
(5 - 180 min.).
2) Press the button
(A)
and turn it
anti-clockwise
until the triangle
(D)
points to the time at which
cooking is to start
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and
the oven will switch off
automatically.
To exclude the acoustic signal, turn the button
(B)
anti-clockwise
(without pressing)
until the symbol is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given
above, or by using the manual cooking procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button
(B)
anti-clockwise
(without pressing) until the required cooking duration is displayed in
the window
(C)
(5 - 180 min.).
2) Press the button
(A)
and turn it
anti-clockwise
until the triangle
(D)
points to the time shown on the
clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol.
The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature.
The red thermostat indicator light
switches on.
5) At the end of the set cooking time an acoustic signal will sound and
the oven will switch off
automatically.
To exclude the acoustic signal, turn the button
(B)
anti-clockwise
(without pressing)
until the symbol is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given
above, or by using the manual cooking procedure.
MECHANICAL ANALOG TIMER
SWITCHING ON THE OVEN
-
1
-
2
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