IKEA HOB 440 S Program Chart

Type
Program Chart

IKEA HOB 440 S

Below you will find brief product information for IKEA HOB 440 S

The IKEA HOB 440 S is a glass ceramic cooktop that rapidly heats pans using vertical heat from the heating elements.

It features two cooking zones:

  • Radiating cooking zone Ø 145, 1200 W
  • Hi-Light cooking zone Ø 180, 1800 W

Each cooking zone has its own control knob, allowing you to set the desired power level. The cooktop also has residual heat indicators that light up when the cooking zone reaches temperatures above 60°C, indicating that the zone is hot and could cause burns. These indicators remain alight after the cooking zones are switched off and turn off only when the zones are no longer hot enough to be dangerous.

IKEA HOB 440 S

Below you will find brief product information for IKEA HOB 440 S

The IKEA HOB 440 S is a glass ceramic cooktop that rapidly heats pans using vertical heat from the heating elements.

It features two cooking zones:

  • Radiating cooking zone Ø 145, 1200 W
  • Hi-Light cooking zone Ø 180, 1800 W

Each cooking zone has its own control knob, allowing you to set the desired power level. The cooktop also has residual heat indicators that light up when the cooking zone reaches temperatures above 60°C, indicating that the zone is hot and could cause burns. These indicators remain alight after the cooking zones are switched off and turn off only when the zones are no longer hot enough to be dangerous.

5019 619 66003 1101868
HOB 440 S PRODUCT DESCRIPTION SHEET
CH
The glass ceramic surface rapidly heats pans on the
cooktop by vertical heat from the heating elements under
the cooktop. Heat does not spread horizontally so the
cooktop remains cool just a few centimetres from the
cooking zone.
To use the cooktop, turn the knob(s) clockwise and
set it/them to the required power.To speed up the
heating time, turn the knob to the max. position for
some minutes and then set the knob to the required
setting.
To turn the hob off, turn the knob(s) back to
position
0
.
The cooktop is fitted with residual heat indicators.
These light up when the cooking zone reaches
temperatures above 60° and indicate that the zone is
hot and could cause burns. These indicators remain
alight after the cooking zones are switched off, and
turn off only when the zones are no longer hot
enough to be dangerous.
To save energy switch off the cooking zone a few
minutes before the food is cooked, the residual heat
will complete the cooking.
Important: To avoid permanently damaging the
glass-ceramic top, do not use:
- Pots with bottoms that are not perfectly flat.
- Metal pots with enamelled bottom.
DIMENSIONS OF THE COOKTOP AND WORKTOP
ELECTRICAL CONNECTION
knob
0-12
TABLE FOR USING THE COOKING
ZONES
1-2
Melting butter, chocolate etc.
2-3-4
Keeping food warm and reheating small
quantities of liquid.
4-5-6
Heating large quantities of food, preparing
custards and sauces.
6-7
Gentle simmering, e.g.: boiled meat, soups,
pasta, pot roasts, stews, sautees.
7-8
Frying in general, cutlets, steaks, cooking
without use of lid (e.g. risotto).
8-9-10
Browning meats, fried potatoes, fried fish
and to boil large quantities of water.
11-12
Brisk frying, griddling steaks etc.
1.
Radiating cooking zone Ø 145, 1200 W
2.
Hi-Light cooking zone Ø 180, 1800 W
3.
Front cooking zone control knob
4.
Rear cooking zone control knob
5.
Front cooking zone residual heat indicator
6.
Rear cooking zone residual heat indicator
7.
Mains indicator light
Supply voltage
Cables
(number and size)
400 V 2 ~ +
3 X 1.5 mm
2
6gb66003.fm5 Page 1 Monday, November 26, 2001 4:19 PM
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IKEA HOB 440 S Program Chart

Type
Program Chart

IKEA HOB 440 S

Below you will find brief product information for IKEA HOB 440 S

The IKEA HOB 440 S is a glass ceramic cooktop that rapidly heats pans using vertical heat from the heating elements.

It features two cooking zones:

  • Radiating cooking zone Ø 145, 1200 W
  • Hi-Light cooking zone Ø 180, 1800 W

Each cooking zone has its own control knob, allowing you to set the desired power level. The cooktop also has residual heat indicators that light up when the cooking zone reaches temperatures above 60°C, indicating that the zone is hot and could cause burns. These indicators remain alight after the cooking zones are switched off and turn off only when the zones are no longer hot enough to be dangerous.

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