Currys Essentials C17MW14 User manual
- Category
- Microwaves
- Type
- User manual
INSTRUCTION MANUAL
17 LITRE MICROWAVE
C17MW14
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Contents
Safety Warnings ............................................................................................................................................. 4
Unpacking ...................................................................................................................................................... 9
Getting Ready .............................................................................................................................................. 10
Introducing Microwave Cooking ................................................................................................................ 11
Cooking with a Microwave ......................................................................................................................................................11
Checking Your Cooking Utensils ...........................................................................................................................................12
Using Aluminium Foil in Your Microwave ..........................................................................................................................12
Microwave Heating Categories..............................................................................................................................................13
Steam ..............................................................................................................................................................................................14
Condensation ...............................................................................................................................................................................14
Product Overview ........................................................................................................................................ 15
The Main Unit ...............................................................................................................................................................................15
The Control Panel .......................................................................................................................................................................15
Checking Your Microwave ........................................................................................................................... 16
Microwave Cooking ..................................................................................................................................... 17
Cooking Table ..............................................................................................................................................................................17
Defrosting .................................................................................................................................................... 18
Defrosting Table ..........................................................................................................................................................................18
Cleaning Your Microwave............................................................................................................................ 19
Frequently Asked Questions ...................................................................................................................... 20
Specications ............................................................................................................................................... 22
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Safety Warnings
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
General Safety
• Switch o and unplug before tting or removing parts/attachments,
after use and before cleaning.
• Keep your ngers away from moving parts and tted attachments.
• Never use a damaged appliance.
• Never operate the appliance when it is empty.
• Keep the unit, mains cord and plug away from water.
• Never exceed the maximum capacities.
• When using an attachment, read the accompanying safety instructions.
• Take care when lifting this appliance as it is heavy.
• You should always have your appliance checked by a qualied service
agent if it has been dropped or damaged to ensure it is safe to use.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• Keep the appliance and its cord out of reach of children less than 8 years
old.
• Only use the appliance for its intended indoor, household, domestic use.
• This appliance is intended for indoor household use and similar
applications such as:
– farm houses and by clients in hotels, motels and other residential type
environment;
– bed and breakfast type environment;
– sta kitchen areas in shops, oces and other working environments.
Warning: The appliance must be used and maintained in accordance with
the instructions provided.
Maintenance of Your Microwave
Warning: It is hazardous for anyone other than a qualied service agent to
carry out any service or repair operation which involves the removal of a
cover that gives protection against exposure to microwave energy.
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Warning: If the door or door seals are damaged, the microwave must not
be operated until it has been repaired by a qualied service agent.
• If smoke is emitted, switch o and unplug the microwave and keep the
door closed in order to stie any ames.
• If the mains cord is damaged, it must be replaced by a qualied service
agent.
• If you have a pacemaker, please contact your doctor before using a
microwave.
Microwave Use
• This microwave is not intended for commercial use.
• The microwave oven is intended for heating food and beverages. Drying
of food or clothing and heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury, ignition or re.
• This microwave can only be used indoors in a dry, well-ventilated,
domestic, indoor area.
• Do not place the microwave in a cabinet.
• Install or locate this oven only in accordance with the installation
instructions provided.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
• The microwave should not be left unattended when in use.
• The temperature of accessible surfaces may be high when the
microwave is operating.
• To prevent high moisture content gathering inside the microwave
cavity, open the door immediately after the cooking function has
stopped to allow steam to escape.
• Only use utensils that are suitable for microwave use.
• Care should be taken when using paper, plastic, wooden or other
combustible materials in the microwave as they can catch re.
• Oil & fat for deep frying should not be heated in the microwave.
• Only use cling lm designed for microwave use and take extra care
when removing the lm to avoid steam burns.
• Only heat popcorn that has been designed for microwave use.
• Do not operate the microwave empty as this could damage the product.
• Do not attempt to operate this unit with the door open since this can
result in harmful exposure to microwave energy. It is important not to
break or tamper with the safety interlocks.
• Do not obstruct the unit’s front or door, or allow soiling or cleaner
residue to accumulate on sealing surfaces.
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Cooking Use
• As the power of dierent microwaves can vary considerably, care must
be taken when rst using this microwave as it may cook faster than
expected.
• Do not leave the microwave unattended during use.
• Take care when cooking food with a high sugar or fat content, such as
Christmas pudding or fruitcake. The sugar or fat can overheat and in
some cases catch re.
• Do not overcook food.
• Remove wire twist-ties and metal handles from paper or plastic
containers/bags before placing them in the oven.
hazardous materials
• Keep combustible materials, such as: curtains, drapes, furniture, pillows,
clothing, linens, bedding, paper, etc., at least 3 feet (0.9 metres) from
the front sides and rear of the oven. Do not use this unit in areas where
gasoline, paint or other ammable liquids or their associated vapours
may be present.
• Make sure that if using cling lm or plastic or similar materials in the
unit, that they are microwave-safe and suitable for the chosen function.
If in doubt, do NOT use such materials.
Warning: DO NOT assume that because a child has mastered one cooking
skill he/she can cook everything without close supervision.
re!
In the event of re:
• Keep the microwave door closed.
• Turn o the power.
• Unplug the microwave from the mains power.
rst aid
Treat scalding by:
• Quickly placing the scald under cold running water for at least 10
minutes.
• Cover with a clean dry dressing. Do not use creams, oils or lotions.
cleaning your microwave
• The microwave should be cleaned regularly and food deposits removed.
Failure to maintain the microwave in a clean condition can aect the
life of the microwave and possibly result in a hazardous situation. (See
cleaning your microwave.)
• Do not use a steam cleaner to clean the unit.
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do not use these in your microwave
• Metal objects are not to be used in the microwave. These include:
- Metal cooking utensils
- Metal plates or trays
- Wire twist ties
- Crockery with metal trims
- Meat thermometer
• Never use equipment made of metal, except aluminium foil in your
microwave. The microwave energy cannot pass through metal so it
bounces o and sparks against the inside of the microwave.
• Stop the microwave straight away if any equipment is causing sparks.
• Remember that some crockery has a metal trim around the edge. Even
this trim can cause sparks.
Containers
WARNING: Pressure will build up in sealed containers and can cause them
to explode. Therefore, do not use the following in your microwave:
- Sealed containers
- Capped bottles
- Vacuum containers
- Sealed jars
- Hard-boiled eggs
- Eggs in their shells
• Always pierce the skin of fruit and vegetables, such as potatoes.
• Never use scratched, cracked or damaged glass in a microwave.
Damaged glass can explode.
• Caution should be used when using combustible containers, never leave
the microwave unattended when in use.
Delayed Boiling
Heating of beverages in a Microwave can result in delayed eruptive
boiling, therefore care must be taken when handling the container.
Take the following precautions:
• Always stir liquids, before and after cooking.
• Allow them to stand.
• Use containers that are wider at the top than at the bottom.
Preparing Food for Babies
Extra care must be taken when preparing food or drink for babies and
small children.
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• Always test the food or liquid temperature before feeding it to the baby.
• When using a baby bottle, ensure the teat is removed before heating.
• When warming baby food or milk ensure the food is thoroughly stirred
and at a safe consumable temperature.
Caution!
Hot Surface
During cooking, accessible surfaces will become hot. Do not touch
these surfaces or the outer casing of the microwave. Care should
be taken not to store any items on top of your microwave.
Earthing Instructions
WARNING: THIS APPLIANCE MUST BE EARTHED.
This appliance is equipped with a mains cable having an earthed
plug.
The plug must be plugged into an appropriate mains socket that
is installed an earthed in accordance with all local standards and
requirements.
WARNING!
• Improper connection of the appliance-earthing conductor can result in
a risk of an electric shock.
• Check with a qualied service agent if you doubt the appliance is
properly earthed.
• Never modify the plug provided with the appliance.
• If the plug does not t properly in the mains socket, contact a qualied
service agent to install a proper mains socket.
• This appliance is not intended to be operated by means of an external
timer or separate remote-control system.
CAUTION
RISK OF ELECTRIC SHOCK
DO NOT OPEN
The lightning ash with arrowhead symbol, within an equilateral
triangle, is intended to alert the user to the presence of
uninsulated “dangerous voltage” within the unit’s enclosure that
may be of sucient magnitude to constitute a risk of electric
shock.
The exclamation point within an equilateral triangle is intended to
alert the user to the presence of important operating and
maintenance (servicing) instructions in the manual accompanying
the unit.
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Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
The Main Unit Turntable Plate x 1
Turntable Support x 1 Instruction Manual
* All images in this document are for indication only; please see your individual product for details.
Instruction
Manual
If items are missing, or damaged please contact Partmaster (UK only).
Tel: 0344 800 3456 for assistance.
Thank you for purchasing your new Currys Microwave.
These operating instructions will help you use it properly and safely.
We recommend that you spend some time reading this instruction manual in
order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.
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2. Choose a flat, stable work surface for
your microwave away from heat sources
such as radiators or fires and away from
cold areas. The surface should be at least
85cm above the floor. You should allow
a 20 cm space all around the microwave
and 30 cm above so that warm air can
escape from the vents during cooking.
This microwave is not designed to be
built in. Do not block any intake or outlet
openings as this can damage the unit.
Getting Ready
This microwave is designed for home use. It should not be used for commercial catering.
1. After unpacking your microwave, check that it has not been damaged whilst in the box.
Make sure there are no dents, and the door closes properly. A damaged microwave could
allow microwave energy to escape. Make sure that you have taken out all of the packaging
from the inside of the microwave. Please dispose of the plastic wrappings/ bags safely and
keep out of the reach of babies and young children.
3. Plug your microwave into a standard
household electrical socket (AC 240 volt,
13 amp rated). Avoid using a socket that
also has an adapter and other equipment
plugged in. Do not use a multi-adapter.
4. Put the turntable support inside the
microwave and place the glass turntable
plate on top of the support. The turntable
support is shaped to sit securely on
the spindle. You must always use the
turntable plate and support whenever
you use the microwave.
30cm
20cm20cm
Underside View
5. To protect your work surface, we
recommend that you fix some non-slip
cushion buttons (not included) to the
underside of the microwave.
Remove the turntable plate and turntable
support before turning the microwave
upside down.
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Introducing Microwave Cooking
Always remember the basic safeguards you would follow when using any cooking equipment or
handling hot food.
This page gives some of the basic guidelines for microwave cooking. If you are unfamiliar with
using a microwave, there is more information at the back of this instruction booklet.
Cooking with a Microwave
• Cooking with a microwave is much faster than conventional cooking and, whilst you should
make sure that food is fully cooked, you should be careful not to overcook it.
• Microwave energy can heat unevenly so stirring to distribute heat is very important. Always
stir from the outside, inwards.
• If you are cooking a number of individual foods at the same time, such as baked potatoes or
small cakes, arrange them evenly on the turntable plate so that they cook evenly. Never stack
food in your microwave.
• Turn larger foods such as meat roasts and poultry during cooking so that the top and
bottom cook evenly. It is also recommended to turn pieces of meat or poultry, especially if
they have not been deboned.
• Meat and poultry which is cooked for 15 minutes or more will brown lightly in its own
fat. Anything cooked for a shorter time can be brushed with a browning sauce to give an
appetising colour.
• Strips of aluminium foil can be used to cover the thinner pieces of food to stop them from
overcooking before the thicker parts of the food have had the chance to cook. Use the
aluminium foil sparingly and wrap around the food or container carefully to stop it from
touching the inside of the microwave which could cause sparks.
• Microwaves cook food using microwave energy that is similar to naturally occurring radio
waves. Normally, these “waves” would fade as they disappeared into the atmosphere but in a
microwave they are concentrated onto food causing it to
heat up.
• Microwave energy cannot pass through metal – so it
cannot escape from the inside of your microwave – but
it can pass through materials like glass, porcelain, plastic,
and paper. These are the things used to make microwave-
safe cooking equipment.
• Microwave - safe cooking equipment will still get hot as the food it contains heats up.
• The microwave energy focuses on the moisture in the food causing lots of tiny vibrations.
The vibrations get so great that the moisture – and the food – heat up.
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Checking Your Cooking Utensils
Most heat-resistant, non-metallic cooking utensils are safe to use in your microwave. If you are
not sure you can use a utensil in your microwave, follow this simple test:
1. Put the utensil into the microwave next to a cup of water – use a cup that you know is
microwave safe. Close the door.
2. Turn the microwave on for 30 seconds only.
3. After 30 seconds, carefully check to see if the water has warmed up. If the water has not
warmed up but the utensil has, the utensil is not microwave safe and should not be used in
the microwave.
4. Do not use your hands to touch the utensil as it may already be hot.
Using Aluminium Foil in Your Microwave
It is safe to use aluminium foil in your microwave as long as you follow these safety guidelines.
As with all metals, microwave energy cannot pass through aluminium foil, but provided you
keep the aluminium foil away from the side of the microwave it will not cause sparks and there
will not be any damage to your microwave.
Using aluminium foil is a good way of shielding parts of the food that you do not want to cook
as quickly as others – perhaps where the food is narrower and would otherwise overcook.
Place the aluminium foil over the area you want to shield, taking care that the aluminium foil
will not touch the sides of the microwave when the turntable plate rotates. Only use one piece
of aluminium foil at a time so that you do not get sparks between the separate pieces.
Follow these guidelines when using aluminium foil in your microwave:
• Remove aluminium foil lids from containers before using in the microwave. Some lids
are made of card with an aluminium foil covering – these should be removed too. Use a
microwave-safe transparent lid if possible.
• Stir food during cooking if the container has a lid or film cover.
• Always use the glass turntable plate.
• Use shallow containers with a large surface area. Do not use containers that are more than
1.25in (3.5cm) deep.
• Use gloves when handling any aluminium foil.
• Do not completely cover food with aluminium foil. The microwave energy cannot pass
through the aluminium foil so the food will not cook.
• Do not let aluminium foil touch the inside of the microwave.
• Do not use more than one piece of aluminium foil in the microwave at the same time.
• Never use equipment made of metal, except aluminium foil in your microwave.
• The microwave energy cannot pass through the metal so it bounces off and sparks against the
inside of the microwave.
• Stop the microwave immediately if any equipment or utensils causes sparks.
• Remember that some crockery has a metal trim around the edge. Even this trim can cause sparks.
• Never use scratched, cracked or damaged glass in a microwave. Damaged glass can explode.
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700W
D
700W is the output power of the microwave.
D is the heating category for your microwave.
Check the cooking times for category D on the food’s
packaging to see how long it should be cooked.
Please see the below example for reference.
To Microwave:
1. Remove outer packaging.
2. Pierce film lid SEVERAL TIMES.
3. Place on a microwave-safe plate.
4. Heat on full power.
5. Turn halfway through heating.
Heating
Category
Wattage
(IEC705)
C E 650W 750W
Full power (in
minutes)
2 2 2 2
Turn Turn Turn
Full power
(in minutes)
2 1.5 2 1.5
Standing time
(in minutes)
1 1 1 1
To Microwave from frozen:
1. Remove outer packaging.
2. Pierce film lid SEVERAL TIMES.
3. Place on a microwave-safe plate.
4. Heat on full power.
5. Turn halfway through heating.
Heating
Category
Wattage
(IEC705)
C E 650W 750W
Full power (in
minutes)
3 2.5 3 2.5
Turn Turn Turn
Full power
(in minutes)
4 3.5 4 3.5
Standing time
(in minutes)
1 1 1 1
Microwave Heating Categories
Your microwave has been tested and labelled to meet the government’s voluntary agreement
on the reheating of pre-cooked food.
The heating characteristics and output power levels of microwaves are usually calculated using
a relatively large portion of food (1000 gram load, IEC 705) but many packs of pre-cooked food
are sold in smaller packs, often about 350 grams.
The government, in partnership with food companies and microwave manufacturers, have set
up a system of heating categories to help you choose the reheating time for pre-cooked food.
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Steam
When you microwave food, steam is created as water in the food heats up and evaporates.
The steam formed during microwave cooking is entirely safe. It has to escape from the
microwave to prevent pressure from building up inside the microwave. It does this through the
vents on the back of the microwave and from around the door.
Condensation
As the steam cools, you may find that condensation
gathers in small pools inside your microwave and
on the work surface beneath the door and vents.
Always dry the microwave after cooking foods with
a high moisture content.
Your microwave is designed to let steam escape
from the vents and around the door without
microwave energy escaping. There is no danger of
microwave energy escaping with the steam.
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Product Overview
The Main Unit
The Control Panel
Control Panel
Door Handle
Power Dial
Timer / Defrost Dial
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1. Pull the door handle to open the door.
2. Place a cup of water on the glass turntable
plate. Make sure the cup is microwave safe (it
should not have any decorative metal trim).
3. Close the door.
4. Turn the POWER (1) dial to “M.Low” cooking
power.
5. Turn the TIMER/DEFROST (2) dial to “1” to start
a simple 1-minute microwave cooking cycle
which allows you to check the microwave’s
operation.
6. When the cooking cycle has finished, the water
should be hot (be careful when you remove the
cup from the microwave).
Checking Your Microwave
Check your microwave after unpacking.
2
1
For your safety, the microwave stops if the door
is opened during cooking. Close the door to
continue cooking.
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Microwave Cooking
For simple microwave cooking, follow the steps below.
For instance, if you want to use 77% microwave power to cook for 20 minutes.
1. Open the door and place your food inside.
2. Close the door firmly; it will click.
3. Turn the POWER (1) dial to M.High (Medium
High / 77%).
4. Turn the TIMER/DEFROST (2) dial to 20 (20
minutes).
5. The microwave will automatically begin
cooking.
6. When the cooking time has passed, the unit will
sound.
7. Switch off the microwave by ensuring the
TIMER/DEFROST (2) dial is set to “0” (zero).
1
2
Cooking Table
The information below is a guide only; adjust to
your preferred tastes or as necessary to ensure food
is thoroughly cooked.
Cooking Heat Power Suitable For…
Low 17% Soften Ice-cream
M.Low
(Medium Low)
33%
Defrost pieces of meat
and poultry, soup, stew,
softening butter
Med (Medium) 55% Stew, fish
M. High
(Medium High)
77%
Rice, fish, chicken, minced
meat
High 100%
Reheating food/beverages,
heating milk, boiling water,
vegetables
• If the door is opened during cooking, the
unit will automatically stop. Close the door to
continue cooking.
• If you want to stop cooking or cancel the setting
mid-way, turn the TIMER/DEFROST
(2) dial to
“0” (zero).
If the unit is not in use, always set the TIMER/
DEFROST
(2) dial to “0” (zero). Operating the unit
without food in it can result in overheating and
damage the magnetron.
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Defrosting
To defrost, follow the steps below:
1. Open the door and place your food inside.
2. Close the door firmly; it will click.
3. Turn the POWER (1) dial to the
M.Low setting.
4. Turn the TIMER/DEFROST (2) dial to the weight of the
food to be defrosted, e.g., 0.2 kg. (The equivalent defrost
time is “3 minutes”.)
5. The microwave will automatically begin defrosting the
food.
6. When the defrosting time has passed, the unit will
sound.
7. Switch off the microwave by ensuring the TIMER/
DEFROST (2) dial is set to “0” (zero).
2
1
Defrosting Table
The information below is a guide only; adjust as necessary
to ensure your food is thoroughly thawed.
Defrost Weight (kg) Approx. Defrost Time (mins)
0.2 3
0.4 6
0.6 9
0.8 12
1.0 15
• You may wish to place the frozen food on a microwave safe plate or dish before placing it on the
rack (not supplied). This is to ensure that any liquids during defrosting will not spill and dirty the
interior of the microwave.
• Large items may be frozen in the centre. To ensure even thawing, turn them over from time to
time and break them into smaller pieces during defrosting. Place roasts fat-side down or whole
poultry breasts side down. Drain liquids during defrosting as the juices from food can get hot and
cook the food.
• The density and thickness of food can affect its cooking time. Ensure all food is piping hot and
cook thoroughly before serving. It is essential that food is checked during and after cooking.
• When removing from the microwave, please ensure that the microwave has stopped.
• Operating the microwave without food in it can result in overheating and damaging the
magnetron.
If the door is opened during defrosting, the unit will
automatically stop. Close the door to continue defrosting.
If the unit is not in use, always set the TIMER/DEFROST
(2) dial to “0” (zero). Operating the unit without food in it
can result in overheating and damaging the magnetron.
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Cleaning Your Microwave
Cleaning your microwave each time you use it will help to prevent a build up of stubborn marks
that can be difficult to clean.
Unplug your microwave from the mains and wait for it to completely cool down before cleaning.
On the right hand side wall of the cavity is the wave guide cover. Microwaves are passed
through this to enable your food to cook. It is important that this wave guide cover is kept clean
at all times. Wipe it with mild detergent and water and leave to dry.
1
The microwave walls have a special
enamel coating which makes cleaning very
easy. Use a soft damp cloth to wipe off any
splashes or a paper towel to mop up any
spills. Wipe off grease with a damp cloth
and a little detergent. Dry thoroughly. If
grease is left to accumulate, it can smoke
and even catch fire.
2
Make sure you keep the outlet grids clean.
3
Keep the front of the microwave clean so
that the door can close properly.
4
Be careful not to spill water into the vents.
5
Do not remove the wave guide cover:
It is important to keep the cover clean
in the same manner as the inside of the
microwave. If grease is left to accumulate,
it can smoke and even catch fire.
6
Keep the inside of the door clean with a
damp cloth. Use warm soapy water for
stubborn marks and dry thoroughly. The
inside of the door has a special coating
and must not be cleaned with abrasive
pads or cleaning powders.
7
Clean behind the door ledge.
8
Use warm soapy water to clean the outside
of the microwave. Do not use abrasive
cleaners, pads or powders that could
scratch the surface.
9
Unplug the microwave before cleaning
the power cord and the microwave. Wipe
with a damp cloth and leave to dry before
plugging it back in.
10
Treat the glass turntable plate as you
would any glass plate. After you have used
it for more than 15 minutes, allow it to cool
down before you use it again. Do not wash
the glass turntable plate in very hot water,
doing so could crack it. Wash the turntable
support in warm water. Make sure the
glass turntable plate and turntable support
are dry before you put them back in the
microwave.
Do not remove any fixed parts from the
inside of your microwave during cleaning or
at any other time.
1
2
3
4
6
7
8
9
10
5
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Frequently Asked Questions
If a problem does occur, it may often be due to something very minor. The following Q&A may
be able to resolve the issue.
Questions Answers
Unit is not responding. Check that:
• The mains plug is not securely plugged into the mains socket.
If not, unplug the unit, wait 10 seconds, then firmly plug it in
again.
• The mains socket is not overloaded causing the fuse to blow.
Unit is not heating up. Check that:
• The door is properly closed. It should click when closed firmly.
Why doesn’t the food seem to
cook?
Check that:
• The cooking time has been set.
• The door is closed.
• The mains socket is not overloaded thus causing the fuse to
blow.
Why does the food seem
undercooked or overcooked?
Check that:
• The correct cooking time has been set.
• The correct power setting has been used.
How can I stop eggs from
popping?
When you bake or poach eggs in the microwave, the yolk can
sometimes pop as steam builds up inside it. You can stop the
egg from popping by piercing the yolk with a toothpick before
cooking.
Never cook eggs that are still in their shells
Why is it so important that I allow
standing time after cooking?
With microwave cooking, many foods build up enough heat inside
them to continue cooking even after they’ve even taken out of the
microwave. Leaving the food to stand will allow for even cooking
and heat distribution.
Why does my microwave
sometimes take longer to cook
than it says in the recipe?
First check that the microwave was set jus as the recipe said.
Cooking times and heat settings are suggestions to help prevent
overcooking but differences in weight, size, shape and starting
temperature of the food will all affect how long it takes to cook
– just as it does with a conventional oven. Use your judgement
along with the recipe to check whether he food has been cooked
properly.
Why do I get condensation on the
inside of the door?
Condensation is perfectly normal, especially when you are cooking
food with a high moisture content such as potatoes.
Does the microwave energy escape
through the window on the door?
No. The door has a special metal screen with holes that lets you see
inside but stops microwave energy from getting out.
Steam comes out of the side of the
door and vents. Can microwave
energy get out too?
No. The door and vents are carefully designed to left steam out
during cooking but keep microwave energy in.
Light is showing through the
vents and door. Does this mean
microwave energy can escape?
No. It is normal for light to be visible and is nothing to be
concerned about.
What happens if the microwave is
switched on while it is empty?
The microwave will be damaged. Do not switch on the unit when
there is nothing inside it. It is a good idea to keep a cup of water in
the microwave in case the unit is accidentally switched on.
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C17MW14_IB_Final190903.indd 20 11/09/2019 16:21
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Currys Essentials C17MW14 User manual
- Category
- Microwaves
- Type
- User manual
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