Operating &
Installation
Instructions
Electric
Cooker
SE210/1W
2
CONTENTS
Instructions for the user Instructions for the installer
Important Safety Information
Description of the appliance
Electric hotplates
Hints & Tips
Electric oven
Electric grill
Cooking chart
Hints and Tips
Accessories
Maintenance and Cleaning
Something Not Working
3
5
6
7
8
8
10
11
11
12
14
Technical features
Important safety requirements
Location
Electrical connections
Service & Spare Parts
Customer Care
Guarantee conditions
15
16
16
17
19
19
20
How to read the instruction book
The symbols below will guide you when reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings
carefully before installing or using the
appliance. If you need assistance, contact
our Customer Care Department on 08705
950950
Installation
• This cooker must be installed by
qualified personnel, according to the
manufacturer’s instructions and to the
relevant British Standards.
• This cooker is heavy. Take care when
moving it.
• Remove all packaging before using the
cooker.
• Ensure that the electrical supply
complies with the type stated on the rating
plate.
• Do not attempt to modify the cooker in
any way.
Child Safety
• This cooker is designed to be operated
by adults. Do not allow children to play near
or with the cooker.
• The cooker gets hot when it is in use
and retains their heat for a long period after
use. Children should be kept away until it
has cooled.
• Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
• This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
• Do not use this cooker if it is in contact
with water. Do not operate the cooker with
wet hands.
• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Unstable or misshapen pans should not
be used on the hob burners as unstable
pans can cause an accident by tipping or
spillage.
• Never leave the cooker unattended
when cooking with oil and fats.
• This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or
on the hob hotplates. Never line any part of
the oven with aluminum foil.
• Always ensure that the oven vent, which
is located at the centre back of the hob, is
left unobstructed to ensure ventilation of the
oven cavity.
• Perishable food, plastic items and
aerosols may be affected by heat and should
not be stored above the cooker.
4
Service
• This cooker should only be repaired or
serviced by an authorized Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance,
make it unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or
the shop where you purchased the product.
5
DESCRIPTION OF THE APPLIANCE
Control panel
Oven door
Door handle
A
djustable
small feet
Hob
1
2
3
4
1. Hotplate ∅ 145 – 1000W
2. Hotplate ∅ 180 – 1500W
3. Hotplate ∅ 145 – 1000W
4. Hotplate ∅ 180 – 2000W
Control panel
1 2 3 4 5 6 7
1. Oven function control knob
2. Main pilot light
3. Oven thermostat pilot light
4. Front left hotplate control knob
5. Back left hotplate control knob
6. Back right hotplate control knob
7. Front right hotplate control knob
6
ELECTRIC HOTPLATES
To switch on a hotplate, turn the relevant
control knob to the required heat setting.
The control knob is numbered 0 – 6
0 – OFF
1 – Minimum
6 – Maximum.
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to
maximum (6) for a short while to boost the
plate, and then adjusted to the required setting.
Rapid Hotplate (Front right)
The rapid hotplate indicated by a red spot, will
heat up more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the
performance of the hotplate.
It is important to note that the
hotplate may smoke and produce a
slightly unpleasant odour when used for
the first time. This is quite normal and will
disappear after some time.
Main pilot light
This light will illuminate when the oven
function control knob is set or the hotplate
control knobs are turned on and remain lit
while these are in use.
Do not put anything on the hob that
is liable to melt.
7
HINTS AND TIPS
Saucepans for use on solid plates should have
several characteristics:
- They should be fairly heavy duty
- They should fit the heat area exactly, or
be slightly larger for efficient use, NEVER
smaller.
- They should have a flat base to ensure
good contact with the plate.
This is particularly important when using
pans for high temperature frying or
pressure-cooking.
As soon as liquid starts boiling, turn down the
plate control knob so that it will barely keep the
liquid simmering.
You can switch off the plate a short while
before you finish cooking and the final stage
will be completed on the accumulated heat.
Similarly, stews etc. cooked in well-covered
saucepans cook at lower temperature, which is
more economical.
Ensure pans are large enough to
avoid liquids being spilt into the plates.
Never leave the plates on without a pan on
them or with an empty pan on them.
Take care never to lean on reach over
a hot electric plate. Always point pan
handles inward or over the work surface
next to the hob to avoid accidentally
knocking over a pan as you pass by.
Take care when frying food in hot oil
or fat, as the overheated splashes could
easily ignite.
If the control knobs become difficult
to turn, please contact your local Service
Force Centre.
Good use
Bad use
(Power waste)
8
ELECTRIC OVEN
Before the First Use of the Oven
Before the first use ensures that the
room is well ventilated: V.M.C. (Mechanic
ventilation) or opened window.
Remove all packaging, both inside
and outside the oven, before using the
oven.
Before first use, the oven should be heated
without food. During this time, an
unpleasant odour may be emitted. This is
quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or
protective films.
3. Turn the oven function knob to position
“250” for about 45 min.
This procedure should be repeated with the
oven function knob on grill position for
approximately 5-10 minutes.
Clean the accessories with a soft cloth and
warm water to which a little mild washing up
liquid has been added. Rinse and dry
carefully.
The electric oven is equipped with 3 heating
elements:
- 2 heating elements (1 top and 1
bottom) for using the oven.
- 1 heating grill element, placed in the
middle of top for grilling with the oven door
closed.
During cooking, the oven door is
hot. Take care that children do not play
near it.
Use
The oven can be used in traditional cooking
or for grilling, but not simultaneously.
Oven function knob
The oven function knob is used to select the
desired temperature and to select either the
grill or oven functions.
To select the temperature turn the oven
function knob clockwise until the pointer
indicating the desired temperature between
50º– 250ºC. The temperature will be kept
constant by the thermostat.
Electric grill
WARNING: Accessible parts may
become hot when the grill is in use.
Children should be kept away. All grilling
must be carried out with the oven door
closed. During use the appliance
becomes hot.
The grill pan will become hot
during use, always use oven gloves when
removing or replacing a hot grill pan.
9
Grilling
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown already cooked food.
When using the grill it has to be
supervised. Children should be kept
away. All grilling must be carried out with
the oven door closed.
Grilling
• Prepare the meat to be grilled, lightly brush
it with oil on both sides.
• Place it on the grill.
• Turn the oven function knob to the
position
.
• Slide the dripping pan in the guide 1.
• Slide the pan support grid in the guide 2
or 3 depending on the thickness of the
meat to be grilled.
• Use guide 3 for the thin pieces to be
roasted (toasts, pork bacon, sausage,
small fish…)
• Use guide 2 for thick pieces to be
roasted (beef bacon, large fish, poultry).
• When the first side is brown, turn the
meat without pricking it in order that the
juices are not lost.
• Grill the second side.
• Salt when ending the cooking.
Cooking time should be determined by the
thickness of the piece to be roasted not by
its weight.
1
2
3
1
2
3
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected
temperature has been reached. It then cycles
on and off to indicate that the temperature is
being maintained.
Hotplates pilot light
This light will illuminate when the hotplate
knob is turned on and remains lit while these
are in use.
10
COOKING CHART
Preheating Cooking
Food
Tray type or
dimension
(dxwxh) cm
Material of
the tray
No.
of
tray
Shelf
pos.
Thermostat
pos.
Time
(min)
Thermostat
pos.
Time
(min)
Roasting meal
- beef 1 2 5 15 5
20 min. for each
0.5 Kg / rare
25 min. for each
0..5 Kg/medium
30min. for each
0.5 Kg/well done
- lamb 1 2 5 15 5
25 min. for each
0.5 Kg/ medium
30min. for each
0.5 Kg/well done
- pork and veal
Roasting tray
delivered with the
cooker
Enameled
1 2 5 15 5
30 min. for each
0.5 Kg/ medium
35min. for each
0.5 Kg/well done
Poultry
- chicken 1 2 5 15 5
25-30 min. for
each 0.5 Kg
- turkey below 4.5 Kg 1 2 4 15 4
25 min. for each
0.5 Kg
- duck
Roasting tray
delivered with the
cooker
Enameled
1 2 5 15 5
25 min. for each
0.5 Kg
Grilling
- half cut chicken
Roasting tray
and grilling oven
grid delivered
with the cooker
1 1 Grill 15 Grill
35-45 min for one
side
25-35 for other
side
Cakes
33x28x0.6 Aluminum
2
1)
2 and 3 8 20 8 15-20
- scones
33x28x0.6 Aluminum
1 3 8 20 8 15-20
- fettles sponge cake
Ø 26x5 Aluminized
1
4)
2 4 15 4 30-35
- rich fruit cake
Ø 23x7.6 Tinned steel
1
3)
2 1 15 1 120-150
33x28x0.6 Aluminum
2
1)
2 and 3 5 1 5 20-25
- small cake
33x28x0.6 Aluminum
1
4)
2 5 15 5 20-25
Ø 20.5x3.5 Aluminized
2
1)3
2 and 3 5 15 5 25-35
- Victoria sandwich
Ø 20.5x3.5 Aluminized
1
3)
2 5 15 5 25-30
Ø 20x5 Aluminized
2
2)4
2 6 15 6 80-90
- apple pie
Ø 20x5 Aluminized
1
4)
2 6 15 6 75-85
Yeast mixture
- bread 1.35 Kg 19.5x9.3x5.5 Tinned steel
3
5)
2 7 20 7 35-45
- bread 0.45 Kg 19.5x9.3x5.5 Tinned steel
1
3)
2 7 20 7 30-35
NOTE: d = deepness; w = width; h = height
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on
the level 1 at all cakes and yeast mixtures.
1)
If you should cook in more than one tray, you can take the top tray out of the oven when the cakes
are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)
2)
These two pans are positioned on the same shelf, at the diagonal of the oven grid
11
3)
Put the dishes in the center of the shelf
4)
The oven grid in the position
5)
The longer side of the tray must be parallel with oven door
Hints and Tips
Condensation and steam
When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.
However, always stand back from the
oven when opening the oven door to
allow any build up of steam or heat to
release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and spoilage from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250
°
C.
Oven dishes, etc. must not be placed
directly on the oven base.
Oven Cooking
• Turn off the oven 5 minutes before the
end of cooking time, and use residual heat
to complete the cooking.
• The thickness, the material and the
colour of the pan will affect the cooking
results.
• When cooking, certain dishes increase
in volume, ensure the pan is large enough.
• To prevent fat dripping when roasting
use tall rim pans proportional to the item
being roasted.
• Prick the skin of poultry and sausages
with a fork before cooking to avoid spitting.
• Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
A. Aluminum, earthenware, oven glassware
and bright shiny utensils reduce cooking and
base browning.
B. Enameled cast iron, anodized aluminum,
aluminum with non-stick interior and
coloured exterior and dark, heavy utensils
increase cooking and base browning.
Accessories delivered with the
appliance
The following accessories are supplied with
your appliance.
• 1 trivet.
• a dripping pan / roasting tray with roasting
grid in it.
The dish should be placed in the middle of
the shelf to balance the weight.
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the
manufacturer’s instructions).
12
MAINTENANCE AND CLEANING
The oven should be kept clean at
all times. A build-up of fats or other
foodstuffs could result in a fire.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
the manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
To prevent damaging or weakening
the door glass panels avoid the use of
the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a more
thorough cleaning, using a proprietary oven
cleaner.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering.
Contact your local Service Centre who
will be pleased to advise further.
IMPORTANT: The inner door glass must be
in place when using the oven.
The Hob Top
The hob is best cleaned whilst it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Regularly wipe over the hob top using a soft
cloth well wrung out in warm water to which
a little washing up liquid has been added.
Avoid the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• bath/sink stain removers.
Should the hob top become heavily soiled, it
is recommended that a cleaning product such as
Hob Brite or Bar Keepers Friend is used.
13
The Hotplates
Spills onto the actual plate should be removed
using warm water and a soft brush, nylon or
plastic scourer. To keep the plates looking as
new, hotplate conditioner can be purchased
from most hardware stores, e.g. “4 Hob” by
Homecare Products (follow the manufacturer’s
instruction for use).
Alternatively, wipe the plates with a drop of
olive oil on a kitchen towel to avoid rust. It is
important to note that the plate will smoke a
little and produce a slightly unpleasant odour
when next used.
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium
setting for a few minutes.
Restoring
To maintain the appearance of your sealed
hotplates apply a little salt-free vegetable oil
or restorative agent (i.e. :Collo Electrol”, or
Minky Hotplate Cleaning Cloths) periodically.
To apply vegetable oil: first heat the hotplate
on a medium setting for 30 seconds then
turn off. Pour a very small amount of salt-
free oil onto a dry cloth or kitchen paper.
Apply a thin coat of oil to the hotplate
surface and wipe off any excess. Heat the
hotplate on a medium setting for 1 minute.
To apply restorative agent: first heat the
hotplate on a medium setting for 30 seconds
then turn off. Apply a very thin coating of
Collo Electrol (using the applicator). Heat a
hotplate on a high setting for 2-3 minutes to
cure. Some smoke will occur, this is normal
and nontoxic. (NB: this product is a
restorative agent not a cleanser. It is
available from hardware stores).
Stainless steel parts: the stainless steel spill
rings may become straw coloured with use.
Use a proprietary stainless steel cleaner to
remove this straw discolouration. This also
applies to the area around the hotplates on
stainless steel hobs.
14
SOMETHING NOT WORKING
If the appliance is not working correctly,
please carry out the following checks, before
contacting your local Service Force Service
Centre.
IMPORTANT: If you call out an engineer
to a fault listed below, or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Symptoms Solutions
The hob hotplate does not heat up Check:
- that the unit is connected and the electrical
supply is switched on
- the mains fuse has not blown
- the correct control knob has been turned.
The hotplate is not giving satisfactory
results
Check:
- the hotplate is clean and dry
- the pan is the correct size for the hotplate
- the pan has a flat bottom
- the setting is correct for the type of cooking.
The oven does not come on Check:
- check if a cooking function/temperature has
been selected correctly
- the socket switch or the switch from the
mains supply to the cooker is ON.
It takes too long to finish the dishes, or
they are cooked too fast
Check:
- the temperature may need adjusting
Steam and condensation settle on the
food and the oven cavity
- refer to the contents of this booklet,
especially to the chapter “Using the Oven”.
- Leave dishes inside the oven no longer than
15-20 minutes after the cooking is completed.
If after these checks, the appliance still does not operate correctly, contact your local Service Force
Centre. When you contact the Service Force Centre you will need to give the following details:
1. Your name, address and postcode.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found on the rating plate*)
5. The purchase date
* The rating plate can be found on the lower left hand corner of the front frame of the cavity.
Please note that valid purchase receipt or guarantee documentation is required for in-
guarantee service calls.
15
INSTRUCTIONS FOR THE INSTALLER
Technical features
Free standing Class 1
Hob Front right
Back right
Front left
Back left
Hotplate ∅ 180mm (rapid)
Hotplate ∅ 145mm (normal)
Hotplate ∅ 145mm (normal)
Hotplate ∅ 180mm (rapid)
1000 - 1050 W
1500 - 1570 W
2000 - 2090 W
1000 - 1050 W
Total hob rating 5500-5760 W
Oven Oven element
Grill element
Cleaning
1680 - 1750 W
1725 - 1800 W
manual
Total oven rating
1725 - 1800
W
Accessories Trivet
Oven shelf
Dripping pan / roasting tray
Legs
Supply Rated voltage
Rated frequency
230-240/400V
50 Hz
Total rating
7225 - 7560
W
Dimensions Height to the hob
Width
Depth
880- 890 mm
500 mm
600 mm
This appliance complies with the following EEC Directives :
2006/95 ; 73/23 (Low Voltage Directive) and subsequent modifications,
89/336, 90/31, 93/68 (Electromagnetic Compatibility Directive) and subsequent modifications,
90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications.
16
IMPORTANT SAFETY REQUIREMENTS
Important
This cooker must be installed in
accordance with the IEE Wiring
Regulations (Current Edition). Detailed
recommendations are contained in the
following British Standards Codes Of
Practice:
B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891
Current Editions.
LOCATION
It is essential that the appliance is positioned
as in the enclosed figure i.e. shelves, wall
cabinets and cooker hoods must be fitted a
minimum of 690mm directly above the top of
hotplate and 400mm above the hotplate
when fitted in line with the outside of the
appliance. If the units are intended to be
fitted adjacent to the appliance but less than
400mm above the hotplate, then a minimum
space of 100mm must be maintained
between the sides of the unit and the
appliance (see fig).
If fitted next to or between two base units a
minimum space of 1mm must be left
between each unit and the sides of the
appliance. The levelling feet fitted to the
appliance will achieve a nominal height to
hotplate of 900mm+10mm.
The appliance must be installed in
accordance with EN 1116-1995, regarding
the depth of the superior furniture.
690
400
min 600
max 400
min 570
690
less than
400
100
C
2
1
3
4
5
6
7
8
G
C
2
1
3
4
5
6
7
8
G
17
LEVELLING
Fix the support with two legs with the washer
and nuts, delivered with the cooker, see the
figure.
• Unscrew the legs as far as possible
(approx. 16mm from fully screwed in).
• Place the plinth (pos.3) so that the springs
(pos.2) reach the threaded area of the
legs and the clamp of the plinth (pos.4) is
in front of the holes (pos.5) on the under
side of the structure.
• Push the plinth towards the appliance with
both hands until the springs fasten on the
legs and the clamps go into the
corresponding holes.
• Adjust the legs as necessary.
1
3
2
5
4
ELECTRICAL CONNECTIONS
Any electrical work required to
install this hob and the supply cable
should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any
liability should these safety measures not
be observed.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
This cooker is designed to be connected to a
230-240V AC, 50Hz electrical supply.
To connect to the electricity supply, use cable
type H05 RR-F.
Before connection, make sure the electricity
supply voltage is the same as that indicated
on the rating plate.
The cooker is supplied without supply cable.
A flexible supply cable must be fitted, in
accordance with the specification given in
the relevant table no. 1.
The electrical connection should be made
using a double pole-isolating switch (cooker
control switch) with at least 3mm contact
separation in all poles. The cable must have
conductors of sufficiently high cross-
sectional area to prevent overheating or
deterioration.
The switch should be sited within 2m of the
cooker and be easily accessible at all times.
The switch must not interrupt the yellow-
green earth wire.
18
Connection type Single phase (UK)
Cable connection to the
terminal block
1 2 3 4 5
L1
N PE
Mains Voltage
240 V
Voltage of heating
elements
240 V
Fuse capacity
45 A
Cable section
3x6 mm
2
NOTE: The earth wire should be about 10-12
cm longer than the live and neutral wires.
Blue (N)
Green and Yellow (PE earth)
Brown (L)
After installation and connecting, the cable must
be placed so that it cannot at any point reach a
temperature of more than 50°C above the
ambient temperature.
If the supply cable is damaged, the
manufacturer or its service agent or a
similarly qualified person must replace it
in order to avoid a hazard.
Before connecting check that:
• The fuse and household electrical
installation can carry the absorbed
current of the appliance (see rating
plate);
• The cooker connection outlet or the
cooker control switch is easily
accessible when the appliance is
installed.
How to proceed?
• Unscrew and remove the protective
cover at the back of the appliance;
• Connect the power cable to the terminal
block of the cooker according to the
table no.1;
• Secure by means of cable clamp;
• Make sure that the connection to the
terminal block is matching the supply
system, see table no.1;
Refit and screw the protective cover on the
back of the appliance.
19
SERVICE AND SPARE PARTS
In the event of your appliance requiring
service, or if you wish to purchase spare
parts, please contact your local Service Force
Centre by telephoning:-
08705 929929
Your telephone call will be automatically
routed to the Service Force Centre covering
your postcode area.
For the address of your local Service Force
Centre and further information about Service
Force, please visit the website at
www.serviceforce.co.uk
In-guarantee customers should ensure
that the checks under the heading
“Something Not Working” have been
made as the engineer will make a charge if
the fault is not a mechanical or electrical
breakdown. Please note that it will be
necessary to provide proof of purchase
for any in-guarantee service calls.
CUSTOMER CARE
For general enquiries concerning your Tricity
Bendix appliance and or for further
information on our products, contact our
Customer Care Department by letter or
telephone as follows:
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 (*)
For Customer Service in the Republic of
Ireland please contact us at the address
below:
Tricity Bendix
Electrolux Group ( Ire ) Ltd
Long Mile Road
Dublin 12
Republic of Ireland
Tel: + 353 (0) 1 4090 752
Email: [email protected]
(*) Calls to this number may be recorded for
training purposes.
20
GUARANTEE CONDITIONS
Standard Guarantee Conditions
We Tricity Bendix undertake that if, within 12
months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved
to be defective by any reason only of faulty
workmanship or materials, we will, at our
option, repair or replace the same FREE OF
ANY CHARGE for labour, materials or
carriage on condition that:
• The appliance has been correctly
installed and used only on the electricity
supply stated on the rating plate.
• The appliance has been used for normal
domestic purposes only, and in
accordance with the manufacturer's
instructions.
• The appliance has not been serviced
maintained, repaired, taken apart or
tampered with by any person not
authorized by us.
• All service work under this guarantee
must be undertaken by a Tricity Bendix
Service Force Centre.
• Any appliance or defective part replaced
shall become the Company's property.
• This guarantee is in addition to your
statutory and other legal rights.
Home visits are made between 8.30am and
5.30pm Monday to Friday. Visits may be
available outside these hours, in which case
a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from
transportation, improper use or neglect,
the replacement of any light bulbs or
removable parts of glass or plastic.
• Costs incurred for calls to put right an
appliance which is improperly installed
or calls to appliance outside the United
Kingdom.
• Appliances found to be in use within a
commercial or similar environment, plus
those, which are the subject to rental
agreements.
Products of Tricity Bendix manufacture
which are not marketed by Tricity Bendix.
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Tricity Bendix SE 210 User manual
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