OWNER’S
MANUAL
TFB01WLB
TFB85WLB
TFB01WLB-A/E/G/H/L
TFB85WLB-A/E/G/H/L
SAVE THESE INSTRUCTIONS
A MAJOR CAUSE OF FIRES IS FAILURE
TO MAINTAIN REQUIRED CLEARANCES
(AIR SPACES) TO COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT
THIS PRODUCT BE INSTALLED ONLY IN
ACCORDANCE WITH THESE INSTRUCTIONS.
2
• Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide
reduces the blood’s ability to carry oxygen.
Low blood oxygen levels can result in loss of
consciousness and death.
• See a doctor if you or others develop cold- or
u-like symptoms while cooking or in the vicinity
of this appliance. Carbon monoxide poisoning,
which can easily be mistaken for a cold or u, is
often detected too late.
• Alcohol consumption and drug use increase the
eects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the elderly,
smokers, and people with blood or circulatory system
problems, such as anemia or heart disease.
• Only use your Traeger outside on a noncombustible
oor and away from combustible materials.
• Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter uid, or ammable liquids
to start or “freshen up” a re in this appliance. Keep
all such liquids well away from this appliance when
in use.
Please read this entire manual before installation and use of this pellet-burning appliance. Failure to follow these
instructions could result in property damage, bodily injury, or even death. Contact local building or re ocials
about restrictions and installation inspection requirements in your area.
Cooking with a hardwood re will bring years of enjoyment to you, your family, and those lucky friends you will
be cooking for. Your new Traeger grill is specially designed to make cooking easier, while giving you optimal
performance with the most savory-avored food.
As with all grills and cooking appliances, any time you burn a material (whether it be wood, gas, or charcoal),
organic gases are formed during the cooking process. One gas that can be particularly harmful in concentrated
quantities is carbon monoxide. In an outdoor, open-air environment, carbon monoxide should naturally dissipate
and not harm you.
WARNING! Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family,
or others:
IMPORTANT: READ CAREFULLY AND RETAIN FOR FUTURE REFERENCE.
If you are assembling this unit for someone else, provide this manual for the owner to read and save for
future reference.
IMPORTANT SAFETY
DANGER!
For North American Consumers:
• Plug into an appropriate 3-prong outlet.
• An electrical supply with GFCI protection is required.
To protect against shock hazard, locate a grounded
3-prong receptacle in reach of the 6' (1.8-m) power
cord. When installing the receptacle, follow the
National Electrical Code and local codes
and ordinances.
For Consumers in the European Union:
• Plug into an appropriate earthed outlet.
• Do not remove earth prong or modify plug in any
way. Do not use an adapter or extension cord.
DANGER!
• Hazardous voltage is present, which can shock,
burn, or cause death. Disconnect the power cord
before servicing the grill unless otherwise noted
in the Owner’s Manual.
• If the supply cord is damaged, it must be replaced by
the manufacturer, service agent or similarly qualied
persons in order to avoid a hazard.
• Never use or store ammable liquids near
the grill.
• Never use gasoline or lighter uid to manually
light your grill. Use ONLY alcohol gel for this
procedure AND according to the instructions
in the Owner’s Manual.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
THE APPLIANCE
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WARNING!
Many parts of the grill will become very hot during
operation. Care must be taken to avoid burns, both
during operation and afterwards, while the grill is
still hot.
• Never leave the grill unattended when young
children are present.
• Never move the grill when it is operating.
• Let the grill cool thoroughly before moving or
attempting to transport.
WARNING!
• When operating this grill, maintain a MINIMUM
distance of 12 inches (30.5 cm) from the grill to
combustibles.
• When operating this grill under overhead
combustibles, a MINIMUM of 40 inches (1 m)
is required.
WARNING!
• Assemble and operate this grill ONLY per
the instructions in the Assembly Guide and
the Owner’s Manual.
• This grill is intended for OUTDOOR USE ONLY.
• Never use heating fuel pellets in the grill, due to
potential hazardous contaminants and additives
that may be present.
• For best results and avor, use genuine
Traeger Hardwood Pellets.
CAUTION!
• Always store wood pellets in a dry location, away
from heat-producing appliances and other
fuel containers.
• Keep the grill clean – See the cleaning instructions
in this Owner’s Manual.
• Do not use accessories not specied for use with
this grill.
SAVE THESE INSTRUCTIONS
40.00"
12.00"
12.00"
For Consumers in the European Union:
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the appliance.
(30.5 cm)
(1 m)
(30.5 cm)
4
WE’VE GOT YOU
COVERED
PELLETS
RUBS
SAUCES
TraegerGrills.com/Shop
TraegerGrills.com/Dealers
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5
Register your grill
online
for a FREE
Traeger ebook
Go online at
traegergrills.com/register
TABLE OF CONTENTS
2 2 Important Safety
6 Adding Flavor to Your Fire
8 Getting to Know Your Grill
11 Priming the Grease Trap
12 Seasoning Your Grill
14 Using Your Grill
15 Choosing a Cook Method
21 Hopper Clean-Out
22 Timberline Features
24 Operating Tips
25 Maintaining Your Grill
27 Service and Warranty
6
PELLETS
SPECIALTY SIZES
PELLET GUIDE
HARD W OOD
ALDER
APPLE
CHERRY
HICKORY
MAPLE
MESQUITE
OAK
PECAN
GOOD FOR ANYTHING. GREAT FOR:
BIG GAME BLEND
33-lb. (15-kg) bag
PEL320
Traeger and Realtree
have teamed up to bring
you an exclusive blend
of hickory and red and
white oak, with woodsy
rosemary undertones.
This avor is big enough
for big game.
ADDING FLAVOR TO YOUR FIRE
Creating 100% food-grade hardwood pellets comes naturally to Traeger
®
. Our four US mills process pure
hardwood, blended for the perfect balance of smoke to heat and superior quality you can taste every time.
Crafting the highest-quality hardwood pellets on the market starts from the ground up. We built our plants
in Oregon, Texas, and Georgia near the hardwood source, and we dedicate our manufacturing to food-grade
pellets only, maintaining the purity of our machinery.
Traeger pellets contain two natural ingredients: our signature blend of hardwoods and a simple soybean oil.
When manufacturing the premium hardwood pellets that elevate your meal to the next level, less is always
more. No additives, no llers, no binding agents — just simply natural avor.
HICKORY
10-lb. (4.5-kg) box
PEL104
Our most popular
pellet avor now
comes in an easy-to-
transport 10-lb. box.
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20-LB (9-KG) BAGS
HICKORY
20-lb. (9-kg) bag
PEL319
The most widely
used pellets in
barbecue, hickory
pellets release a
rich avor that
complements
most meats.
ALDER
20-lb. (9-kg) bag
PEL307
Versatile because
of its mild avor
and aroma, alder
gives off ample
smoke without
overwhelming even
the most delicate
avors.
OAK
20-lb. (9-kg) bag
PEL310
Stronger than cherry
or apple and lighter
than hickory, oak is
great to use with sh
and beef.
CHERRY
20-lb. (9-kg) bag
PEL309
A very avorful
pellet, cherry wood
lends itself to
applications where
you want to add a
hearty smoke avor.
APPLE
20-lb. (9-kg) bag
PEL318
Most often used with
poultry and pork,
apple pellets offer a
lightly sweet smoke
that helps enhance
mild-avored meats.
MAPLE
20-lb. (9-kg) bag
PEL308
Mild, with a hint of
sweetness, maple
pellets are great for
pork and especially
veggies.
PECAN
20-lb. (9-kg) bag
PEL314
Deliciously nutty
and even a little
spicy, pecan pellets
are great with
veggies, beef, pork,
poultry, or even
baked goods.
MESQUITE
20-lb. (9-kg) bag
PEL305
A favorite of Texas
BBQ, mesquite
pellets infuse your
meat with a robust
smoke avor.
8
Part Description Part Description
1 Grill Door 13 Grease Pan
2 Door Handle 14 Locking-Caster Legs
3 Top Grill Grate
15
Leg Braces
4 Middle Grill Grate 16 All-Terrain Wheel Legs
5 Bottom Grill Grate 17 Front Shelf
6 Grease Drip Tray 18 WiFIRE
®
Controller
7 Upper Heat Shield 19 Pellet Hopper
8 Lower Heat Shield 20 Hopper Clean-Out Door (back of grill)
9 Side Shelf 21 Main Power switch (back of grill)
10 Grease Trap Assembly (close-up) 22 Meat Probe
11 Black Cap for Grease Trap 23 Auger Assembly (close-up)
12 Grease Trap Screen 24 Cutting Board (placed atop hopper)
GETTING TO KNOW YOUR GRILL
GRILL PARTS AND FEATURES*
Refer to the Assembly Guide to assemble and install your Traeger Timberline Grill.
*Model TFB85WLB shown
6
1
2
3
5
4
7
8
16
18
17
19
20
21
22
23
9
12
10
15
15
11
14
24
13
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ALL NATURAL
HARDWOOD
PELLET HOPPER
BARREL SHAPE
GRILLING SPACE
VERSATILITY NO FIREFIGHTING
HIGH-TECH CONTROLS
An adjustable three-tier stainless steel grate
system offers options to load up all three grill
grates for a true feast; remove the middle and
top grates for taller food like Beer Can Chicken
or a colossal turkey, or lower the bottom grate
into a sear position for perfect grill marks.
You don’t have to worry about drippings
aring up and causing those nasty reballs
that destroy your meal, because Traeger
Wood Fired Grills are designed to cook by
using indirect heat. All drippings are safely
channeled into an external grease pan for
easy disposal.
With 850–1300* in.
2
(.55–.84 m
2
) of grilling
space, your Traeger grill has the real estate for
party-sized orders of T-bones or racks of ribs,
with enough room left over to handle various
side dishes, too.
With the Traeger Timberline Grill, multi-
step cooking is as easy as pulling out your
phone. The WiFIRE remote is programmed
with custom cook cycles that can be cued up
automatically with a recipe download from our
Traeger App.
A 24-pound-capacity pellet hopper (10.8 kg) will
keep you cooking for hours, getting you away
from the grill and back to entertaining friends
and family.
Traeger’s signature barrel shape creates a
vortex of convection. It circulates hot, smoky
air around the cooking chamber, surrounding
your food with 20,000-36,000* BTUs of wood-
red heat for even cooking on all sides.
*Measurements vary according to model
10
Your Traeger Timberline Grill is equipped with a state-of-the-art electronic controller that is Wi-Fi
®
-capable.
Before you begin using the grill, it will be helpful to familiarize yourself with the different settings and
button controls.
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
1
STANDBY BUTTON
Use this button to turn on the electronic
controller once the Main Power switch has
been turned ON.
6
SUPER SMOKE
Select SUPER SMOKE at any time during
grilling when cook temperature is between
165° and 225°F (74°and107°C) to increase
the amount of smoke released for additional
smoky avor.
2
SELECTION DIAL
Rotate dial to move up and down through the
displayed menu. Press center of dial to make
a selection.
7
KEEP WARM
This feature maintains the grill temperature
at 165°F (74°C) to keep food warm without
overcooking it.
3
STATUS DISPLAY
Shows current temperature, status of cook
program, cook time remaining, etc.
8
MENU
From MENU, you can access the recipe
library, set up the probe, sync your grill with
your home’s Internet as well as your mobile
device, and change your grill’s settings.
4
MEAT PROBE
Plug the probe in where indicated for
probe cooking.
5
TIMER
The timer is for your convenience only; it does
not affect grill operation. For example, if you
need to baste your meat in 15 minutes, set
the timer for 15 minutes, and it will beep an
alert when time’s up.
9
IGNITE
Press IGNITE to start the grill.
YOUR WiFIRE® ELECTRONIC CONTROLLER
GETTING TO KNOW YOUR GRILL (cont.)
6
2
3
5
4
7
8
1
9
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Before you can get started smoking up some amazingly tasty food, you will need to prime the grease trap.
The grease trap on your Traeger Timberline Grill acts as a barrier to redirect the cold smoke up towards the
heat shield/chimney. In order for it to work correctly, follow these easy steps:
NOTE: As you use your grill, the water
in the grease trap will slowly be replaced
by grease from the drip tray. If you see
smoke coming out of the bottom of the
grill, you will need to add more water
to the trap to replace what’s evaporated
during the cooking process.
PRIMING THE GREASE TRAP
1
Remove all grill grates, grease drip
tray, and heat shields.
2
Remove black cap from grease trap.
Add about a cup of water (or ax seed
oil, if desired) to the trap. Replace cap.
3
While the grill grates, grease drip tray,
and heat shields are out of the grill, this
is a good time to prime the auger. Go
to "Seasoning Your Grill" and follow the
easy steps there to get Traeger’ing.
12
SUPER
SMOKE
NOTE: The seasoning reminder will display
the rst few times you power up the grill.
However, you only have to season your
grill once.
ALL NATURAL
HARDWOOD
SEASONING YOUR GRILL
To be used on initial ring only.
Your Timberline Grill has a Prime Auger function to prepare your grill for use. You will be
prompted to run this cycle on start-up.
1
Remove grates, grease drip tray, and
heat shields.
2
With the Main Power switch in the
OFF (O) position, plug the power cord
into an appropriate grounded/earthed
electrical outlet.
3
Make sure there are no foreign objects
in the auger before adding pellets to
the hopper.
4
Turn grill on: Flip the Main Power switch
on the back of the grill to ON (I), and
then press the now-lit Standby button
on the front control panel to activate the
controller. After a few seconds, the home
screen will display.
WARNING! Use ONLY TRAEGER BRAND
HARDWOOD PELLETS, which are specically
made to work in our grills. Never use heating
fuel pellets in the grill.
Plug appearance may vary by region.
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TURN DIAL TO SET TEMP
MENU
IGNITE
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
Turn Dial
To Select Temp
500
°F
PRIME AUGER
Auger On
>Done
Turn Dial
To Select Temp
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
NOTE: Whenever you’re instructed to “select” a menu option, turn the Selection
dial to the desired option and press the center of the dial to lock in your selection.
5
Press and hold the MENU button while you
tap the KEEP WARM button. You will now
be in the PRIME AUGER menu. Pellets from
the hopper will begin to fall into the re
pot after they travel the length of the auger
tube. This might take several minutes,
depending on your grill model. Once pellets
begin to fall into the repot, select BACK
to turn off the auger. You only need a few
pellets in the repot to season your grill.
6
The home screen will display “Turn
Dial To Select Temp.” Turn the dial
right until you reach 500°F (260°C).
Press the dial center to select. Replace
the heat shields, grease drip tray, and
grill grates.
7
Press IGNITE. Your grill will immediately
begin an automatic ignition and preheat
cycle. Close grill door and allow grill to
run for 45 minutes.
8
Turn off the grill by pressing and
holding the Standby button for
3 seconds, initiating a 10-minute
shut-down cycle. Your grill is now
ready to use!
IGNITE
TURN DIAL TO SET TEMP
14
3
Once your grill is on and the home
screen is displayed, choose one of
these four options to cook your food:
Cooking at a Single Temperature,
Using a Preset Custom Cook Program,
Creating a Custom Cook Program, or
Cooking With the Probe. Each method
is fully explained in the next section,
"Choosing a Cook Method".
You will need to start with these two steps every time you use your grill.
NOTE: Whenever your grill is not in use, it should be disconnected from the electrical outlet; if left connected
to the outlet, the Main Power switch should be ipped to OFF (O).
USING YOUR GRILL
WARNING!
• When operating this grill, maintain a minimum clearance of 12 inches (30 cm) from grill to combustibles.
• Use ONLY TRAEGER BRAND HARDWOOD PELLETS, which are specically made to work in our grills.
Never use heating fuel pellets in the grill.
1
Plug power cord into an appropriate
grounded/earthed electrical outlet
and ip Main Power switch to ON (I).
2
Push Standby button to wake the grill.
NOTES:
• The Traeger App for your mobile
device makes operating your
electronic controller even easier.
For more information on downloading
the app and how to use it, refer to your
Traeger App Quick Start Guide.
• Whatever cook method you choose, once
you press IGNITE, your Timberline Grill
will always begin with an ignition and
preheat cycle and end with a 10-minute
shut-down. When creating a Custom
Cook program, those cycles will run
automatically; you will not have to
program them.
• We recommend you clean the grease drip
tray frequently to reduce the possibility of
a grease re. Please see "Maintaining Your
Grill" for more details.
Plug appearance may vary by region.
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MENU
IGNITE
KEEP
WARM
Use this method for simple recipes requiring a single cook cycle at a set temperature.
CHOOSING A COOK METHOD
NOTES:
• It is recommended, but not necessary, to wait until preheat cycle is complete before loading food
into the grill.
• It is not necessary to keep grill door open at start-up; however, grill door should be closed once
preheat cycle begins so that the grill can reach the desired set temperature.
COOKING AT A SINGLE TEMPERATURE
1
After pressing the Standby button,
your grill’s home screen defaults to
the message “Turn Dial To Select
Temp”. Cooking temperature can be
set directly from this screen.
2
To select temperature, turn dial right
or left; once desired temperature is
displayed, press the center of the dial
to select.
3
Press IGNITE. The automatic ignition
and preheat cycle will begin.
NOTE: Grill door should be closed
once preheating begins.
4
Once preheating is complete, load food
into the grill and close the grill door.
Turn Dial
To Select Temp
165
°F
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
Turn Dial
To Select Temp
350
°F
MENU
IGNITE
KEEP
WARM
16
TRAEGER WiFIRE
>Cook Cycle
>Probe
>Wi-Fi Information
>Settings
>Back
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
165
°F
Turn Dial
To Select Temp
Your Timberline Grill comes with two of our favorite Custom Cook Programs already loaded: Beginner’s
Brisket and Chicken Challenge. Use your Traeger App to nd hundreds of recipes and download them
directly to your grill, once it’s connected to the Internet.
CHOOSING A COOK METHOD (cont.)
USING A PRESET CUSTOM COOK PROGRAM
Beginner’s Brisket
STEP 1
165°F | TIME: 03:30
STEP 2
225°F | PROBE: 190°F
>RUN NOW
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
VISIT TRAEGER APP
FOR MORE RECIPES
>Chicken Challenge
>Beginner’s Brisket
>NEW
>NEW
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
Beginner’s Brisket
>RUN NOW
>EDIT
>DELETE
>BACK
1
Once the home screen is displayed,
press MENU. The full menu will
now display several options.
Select Cook Cycle.
2
From the saved custom cook cycles
displayed, choose the one you want
using the Selection dial.
3
Once a custom cook cycle is selected,
you will be able to see the included
steps, or choose one of these options:
RUN NOW, EDIT, DELETE, or BACK to
return to the previous menu.
4
If you want to run the custom cook
cycle exactly as-is, select RUN NOW.
NOTE: To edit or add steps, follow
the instructions in "Creating a Cusom
Cook Program".
TIP: If you’re in the middle of programming a cook cycle and change your mind, just keep pressing MENU until
you get back to the main menu, at which point you can start over.
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RUN COOK CYCLE NOW?
>YES
>NO
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
077
°F
STEP 1: 165°F | TIME: 03:30
PROBE: 072°F
Push Ignite To Start
150
BEGINNER’S BRISKET
Probe Required.
Insert Probe in Meat.
>Back
NOTES:
• If the probe is not plugged in properly, the grill will beep three times, loudly.
• It is recommended, but not necessary, to wait until preheat cycle is complete before loading food
into the grill.
• It is not necessary to keep grill door open at start-up; however, grill door should be closed once
preheat cycle begins so that the grill can reach the desired set temperature quickly.
5
You will be asked to verify if you want
to run the cook cycle now. Select YES.
6
If the probe is required, you’ll be
instructed to insert the probe into
the meat. You’ll hear a beep to
acknowledge the probe once it is
inserted into the control panel, and
you’ll again be asked if you want to
run the cook cycle now. Select YES.
7
The display will now show the rst
step of your cook program. Press
IGNITE to start.
8
The automatic ignition and preheat
cycle will begin. Once preheating is
complete, load food into the grill and
close the grill door.
18
Use this method to create your own cook program, or to edit an existing program.
CREATING A CUSTOM COOK PROGRAM
REMINDER: When using the Selection dial to choose options, remember to press in the center of the dial to
lock in your choice and move to the next menu item.
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
VISIT TRAEGER APP
FOR MORE RECIPES
>Chicken Challenge
>Beginner’s Brisket
>NEW
>NEW
My Cook Cycle 3
STEP 1
170°F> Time OR Probe
My Cook Cycle 3
STEP 1
> GRILL: 165°F
My Cook Cycle 3
STEP 1
170°F> | TIME: 00:00
HR: MIN
1
At the Cook Cycle menu, select NEW.
The Steps menu will now display.
2
At Step 1, you will be prompted to
choose a grill temperature (default
temperature is 165°F [74°C]). Turn the
Selection dial to the desired temperature
and press to select.
NOTE: Custom Cook programs require a
minimum of one step, with a maximum
of four.
3
Once temperature is selected, you
will have a choice of either Time (cook
time) or Probe (internal temperature
of meat).
4
If your recipe calls for a specic
number of hours at a set temperature,
select TIME. Use the Selection dial to
toggle between hours and minutes to
set the time.
CHOOSING A COOK METHOD (cont.)
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NOTE: There are four memory slots for recipes on your grill. If you have four recipes already saved and wish
to create a new one, you will need to delete one of the current recipes to make room for the new one.
My Cook Cycle 3
STEP 1
170°F> Time OR Probe
My Cook Cycle 3
STEP 1
170°F | PROBE: 145°F
>Super Smoke: OFF
My Cook Cycle 3
>STEP 1
170°F | PROBE: 145°F
>ADD STEP
>SAVE
>DELETE
My Cook Cycle 3
>ADD STEP
>SAVE
>DELETE
>BACK
5
If your recipe calls for cooking your meat
to a specic internal temperature, choose
Probe. Use the Selection dial to select a
goal temperature.
6
The option for adding Super Smoke to your
step will display. To add Super Smoke,
use the Selection dial to toggle from OFF
(default) to ON. Otherwise, just press the
dial center to accept the default setting.
NOTE: Super Smoke can only be used
when the grill temperature is between
165 and 225°F (74 and107°C).
7
At this point you’ll be returned to the Steps
menu for your Custom Cook program.
You can add another step, save the cook
program as-is, delete the program, or
return to the Cook Cycle menu (your step
will be saved automatically).
8
Once all steps are added, select SAVE.
You will be asked if you want to RUN
COOK CYCLE NOW. If you select
YES, you'll be taken back to the home
screen and instructed to push IGNITE
to start. If you select NO, you’ll return
to the Cook Cycle menu.
20
COOKING WITH A PROBE
Use this method when your recipe species an internal goal temperature for your food.
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
275
°F
Push Ignite To Start
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
PROBE
Set Probe Alarm:
145
TIMER MENU
IGNITE
KEEP
WARM
SUPER
SMOKE
TRAEGER WiFIRE
>Cook Cycle
>Probe
>Wi- Information
>Settings
>Back
TURN DIAL TO SET TEMP
MENU
IGNITE
1
Turn grill on, and then load food into the
grill. Thread probe through the grommet
next to the control, and insert the probe
tip into the meat. Make sure it’s not in
the fatty portion or touching bone, but is
halfway into the thickest part of the meat.
2
Select cooking temperature, then plug
probe into probe receptacle on the
controller. The grill will recognize the
probe, and the probe icon will light in
the upper-right corner of the screen.
3
Press MENU, then select Probe. You will
be prompted to set a probe alarm for
the internal goal temperature. Select
SET ALARM, and at the PROBE menu,
use the selection dial to choose the
desired goal temperature for your meat.
4
Once the probe alarm is selected, the
home screen will display. Press IGNITE.
The display will change to show the
goal cook temperature, the goal probe
temperature, and indicate status
("Igniting..."). Close the grill door. You
will hear a notication beep when your
meat reaches the desired temperature.
CHOOSING A COOK METHOD (cont.)
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