Ambiano GT-EMG-01 Quick start guide

Category
Coffee makers
Type
Quick start guide
03/2020
GB
MODEL: GT-EMG-01 PRODUCT CODE: 99602
Quick Guide Espresso Machine with Integrated Grinding Mechanism
Perform the initial operation in accordance with the operating instructions. The “Prior to initial use chapter will help you with this.
This guide does not replace descriptions in the operating instructions. Before you start, read and follow the “Safety” chapter and observe the “Appliance
parts” chapter. The user manual also contain further tips about correct handling, cleaning, descaling and a “Faults and rectifi cation” chapter.
Pre-heating
Before brewing espresso for the rst time, we basically
recommend rinsing through the brewing unit once together
with the lter holder and the respective lter with hot water and pre-
heating the cup(s).
1. Press the ON/OFF button and let the
machine heat up.
2. To do this, place the espresso cup(s)
under the fi lter holder and press the
key for single espresso.
3. Carefully pour out the remaining
residual water in the lter and wipe
the fi lter dry.
Preparation of espresso
We recommend initially working with setting 8-10 and then adjust-
ing as required. Different espresso beans will most likely require
different settings.
Pick up the fi lter holder
with the inserted
brewing fi lter and push
it horizontally into the
bracket. The grinding
process is activated with
the fi lter holder. For this,
press it slightly forward
horizontally against the
switch and to stop it,
push it slightly back again.
The MAX marks in both of the brewing lters are intended to
assist you in identifying the correct quantity of compressed,
ground coffee more easily.
11-14 g
18-21 g
11-14 g
for a single espresso
(ground coffee heaped slightly in the brewing fi lter).
18-21 g
for the double espresso
(interrupt the grinding process, compress the ground coffee
slightly and then grind a bit more coffee).
BAR
ON/OFFHOT-WATER
GRINDER
Turn the degree of grinding pre-selector
8
ON
/
OF
F
H
OT-WATER
G
RINDE
R
97
10 6
11 5
12 4
13 3
14 2
15 1
B
AR
(7....1) (9....15)
Click!
Table
BAR
ON/OFF HOT-WATER
GRINDER
After the grinding process,
compress the ground coffee
forcefully
10-15 kg
PO51002532
Prepare espresso
Please take the time to study this lter holder machine. So far, no one
has ever been born a master barista. The diverse options for espresso
preparation require a certain amount of willingness to experiment.
During preparation, the pressure indicator shows under which pressure the
water is pressed through the coffee.
Too little pressure
BAR
Coffee ground too coarsely and/or not compressed in
the brewing fi lter suf ciently.
Coffee is thin when running into the cup.
The espresso is very sour or fl avourless. The crema
hardly exists, is very light and not stable.
Remedy: Reduce the level of the degree of grinding pre-selection and/or
compress the ground coffee more forcefully in the brewing fi lter.
Druck optimal
BAR
Coffee is creamy when running into the cup.
The crema is dark gold.
You are doing ev erything right .
Zu viel Druck
BAR
Coffee ground too nely and/or compressed in the
brewing fi lter too tightly.
Coffee is only dripping out or not into the cup at all.
The espresso tastes bitter and the crema is very dark.
Remedy: Increase the level of the degree of grinding pre-selection and/
or compress the ground coffee less forcefully in the brewing fi lter.
Frothing milk
START
After switching on the machine, set the steam volume controller to
PRE-HEAT.
ca.
7 °C
Pour cold milk into the container.
As soon as the lamp on the steam volume controller lights up
constantly, pick up the container and guide the surface of the milk
to the steam nozzle.
MAX
SRART
Turn the controller to START and then adjust the steam volume. You
will hear the steam nozzle hissing.
Move the container gradually downwards slightly, so that the noz-
zle is held on the surface through the growth in volume.
As soon as the container becomes warm, hold the nozzle deeper
into the milk. The milk foam will then become fi ner.
START
If the container is too hot and/or there is suffi cient milk foam, turn
the steam volume controller back to PRE-HEAT. The milk should not
become hotter than approx. 60 °C, as the milk foam will otherwise
not remain stable.
Move the container aside and clean the nozzle with a damp cloth.
Align the steam nozzle for fl ushing.
MAX
START
Briefl y turn the steam volume controller to MAX.
Turn the steam volume controller to OFF. After this, the machine will
cool down the steam generator. Please note that steam and hot
water will end up in the drip tray through a hidden outlet valve.
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Ambiano GT-EMG-01 Quick start guide

Category
Coffee makers
Type
Quick start guide

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