Touchscreen Digital

Cooking Thermometer

User Guide

Thank you for purchasing the Ivation Touchscreen Digital Cooking Thermometer. This user guide is intended to

provide you with guidelines to ensure that operation of this product is safe and does not pose risk to the user. Any

use that does not conform to the guidelines described in this manual may void the limited warranty.

Please read all directions before using the product and retain this manual for reference. This product is intended

• Keep this product away from children.

• Sterilize the metal probe before each use.

• NEVER PLACE THE PROBE OR WIRE DIRECTLY ONTO OR INTO FIRE. DAMAGE WILL OCCUR.

• Do not expose the probe to open flames or direct sunlight.

• Do not expose the wire to water, open flames, or direct sunlight.

• Do not expose the monitor to water, direct heat, open flames, or direct sunlight.

• Do not use this thermometer in a microwave oven.

• Make sure the plug on the end of the wire is clean and dry before plugging it into the thermometer. Debris or

moisture inside the opening will result in an incorrect temperature reading.

• Do not use for oven temperatures higher than 572° F/300° C.

• Do not wash any components in dishwasher.

• Do not immerse the wire, plug, or monitor in water.

• Do not use caustic cleaners or abrasives.

• Store the unit in a cool, dry location.

Operation

• For best results please follow the instructions below. Always make sure that you insert the probe at least 2

inches into the middle of the thickest part of the food being cooked. It should not touch any fat or bone or the pan.

• Do not reposition the probe while cooking. Once the doneness alarm has sounded, you may reinsert the probe

into other areas to double-check that the entire item has reached the desired temperature.

• Once the probe is inserted into your food, run the wire out of the oven or away from the grill. Close the oven door

• There are two switches on the back of the monitor. The switch on the right turns the unit ON and OFF. The one on

the left lets you choose between the thermometer (COOK) or the timer (TIMER.)

• When the unit is powered on, you will see 3 touchscreen keys on the LCD: M|M, S|T and S|S. These keys allow you

to select the type of meat, temperature settings, and doneness alert.

• The default temperature measurement is Fahrenheit (F.) To change to Celsius (C), press and hold the S|T key

for 2 seconds.

Temperature Setting (COOK Mode):

1. Switch the power ON. Switch to the COOK mode. Plug in the probe.

2. Press M|M to cycle through food selections: beef, pork, chicken, turkey, veal, lamb, ham, and fish. The last

selection is PROGM. This selection allows you to program custom temperature settings. (See Programming

5. Press S|S to turn on the alert. The monitor will beep when the target temperature has been reached.

Programing (PROGM) Mode:

1. Press the M|M key until the display reads "PROGM." Press and hold the S|S key for 2 seconds. The temperature

will flash. Press M|M successively to raise the target temperature setting by degrees; press S|T to lower the setting.

2. Press S|S to save this new temperature setting.

NOTE: You can also override the preset temperature for any other setting by using the same procedure as above.

The last setting will be recorded once the unit is turned off and back on again.

TIMER Function:

You can affix the magnetic-backed monitor to a metal surface, or flip open its built-in stand.

1. Switch the power to ON. Switch to TIMER mode.

Probe temp rating: up to 572° F/300° C

Wire length: 39.3" (100cm)

Wire material: Teflon

Wire temp rating: up to 662° F/350° C

Batteries required: 2 AAA (not included)

Customer Service:

866-849-3049

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