Cleveland Range (2) 22CGT3 User manual
- Category
- Ovens
- Type
- User manual
Cleveland
™
P
roject ________________________________
I
tem __________________________________
Q
uantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
SECT
.
B P
A
GE
15
0707
SteamChef
TM
3& 6
High Speed Convection Steamer,
Automatic Water Fill & Drain, One 45,000 & One
62,000 BTU Gas Boiler-Free Counter Type Design
Cleveland Standard Features
n
Cooking capacity for up to three 12" x 20" x 2.5" deep steam table
pans (1/1 G/N, 65 mm) for the upper compartment and six pans for
the lower compartment.
n
High-speed gas con
vection steamer with open style 1.5 gallon
water reservoir located at the bottom of the cooking compartment
for easy access and maintenance.
n
Fan forced convection steam with patented KleanShield
T
M
cooking
compartment design. KleanShield
TM
collects and removes
condensate waste from the cooking compartment. This keeps the
compartment clean, safe from impurities and easy to maintain.
Reduces f
oaming and avoids contamination of the reservoir water.
n
Automatic water level controls, fills when main power switch is
turned ON, Low Water and High Water probes inside cooking
compartment maintains water levels during cooking, eliminating the
need to manually refill and monitor water level during cooking.
Large overflow port in rear wall. 193
˚ preheat and standby
temperature. High Temperature Safety Shut-off.
n
Steam and Fan Shut Off Control when compartment door is
opened.
n
45,000 BTU high efficency atmospheric gas boilerless style heating
system for the upper compartment and 62,000 BTU for the lower
compartment.
n
F
ront acess w
orks in a drawer style burners for easy servicing.
n
Includes a 60-Minute Electro-Mechanical Timer, LED Indicator
Lights for Power On and Reset. Timed and Manual Bypass Switch
for constant steaming.
n
Exclusive SteamChef
TM
Automatic Drain Control. Compartment
drains when main power is turned OFF via 1/2" ball valve with micro
switch circuitry. Simple 1" NPT drain connection required with water
saving cold water condenser and 3 minute rinse feature.
n
Left Hand Door Hinging:
Compartment Doors hinged on the left,
controls on the right.
n
Exclusive, durable 14 gauge stainless steel compartment door and
latch withstands ab
use and hea
vy wear. Two piece compartment
door with free floating inner door is self adjustab
le and pre
v
ents
leaks. Reversible door gasket doubles the life of the gasket.
n
Heavy-duty 4" (102mm) Skid Resistant Adjustable Legs with
Flanged Feet.
n
UL - Gas, UL - Sanitation (NSF Standards).
Shall be a Cleveland
SteamChef
TM
3 & 6
, model (2) 22CGT3/6, two
stacked single compartment (45,000 BTU upper and 62,000 BTU lower) high
efficency atmospheric gas boilerless style heating system. Front acess
"works in a drawer" style burners for easy servicing. Standard 60-minute
electro-mechanical timers. Capacity for three 2.5" (1/1 G/N, 65 mm) full size
steam table pans for the upper compartment and six pans for the lower
compartment. Includes 1/2" ball valve style automatic drains. Automatic
water level controls. Heavy-duty 14 gauge stainless steel cooking
compartment doors and latches.
KleanShield
TM
clean cavity protection.
Requires field installation. Includes Stacking Stand, Gas Flue Exhaust Kit and
Common Drain and Water Connection Manifold.
Short Form Specifications
MODEL: c (2) 22CGT63
n
Stacking combination requires field installation of the steamers,
stand and flue. This combination includes the following items:
• ES263044 Stacking Stand (PN 111467G)
• Gas Flue Exhaust Kit
• Common Drain and Water Connection Manifold
Options & Accessories
p 5 Foot (1524mm) FDA Approved National Hose Thread style water
connection kit (garden hose thread), 2 required (NHT60)
p Single Point Water Connection (SPW)
STEAMCHEF™ BOILERLESS
CONVECTION STEAMERS
(NO
T
TO SCALE)
SECT
.
B P
A
GE
16
0707
Litho in U.S.A.
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are
U.L/NSF#4 and CSA (AGA, CGA).
25.50"
648mm
29.25"
743mm
2.68"
68mm
38.84"
987mm
9
2º
90º
54.94"
1395mm
25.50"
648mm
29.25"
743mm
2.68"
68mm
38.84"
987mm
92º
90º
54.94"
1395mm
25.50"
648mm
29.25"
743mm
2.68"
68mm
38.84"
987mm
92º
90º
54.94"
1395mm
65.06"
1
653mm
25.50"
648mm
3
8.84"
9
87mm
38.84"
987mm
38.93"
989mm
61.60"
1565mm
2
5.75"
654mm
20.11"
511mm
1
6,41"
417mm
8.49"
21.6mm
2.68"
68mm
2
.02"
51mm
4
.68"
1
19mm
4.83"
123mm
4.83"
123mm
2.02"
51mm
2.02"
51mm
61.60"
1565mm
25.79"
655mm
20.11"
511mm
16.40"
417mm
8.39"
21.3mm
2.68"
68mm
61.63"
1565mm
25.79"
655mm
20.11"
511mm
16,41"
417mm
8.38"
213mm
3.26"
8
3mm
2.64"
67mm
43.57"
1
107mm
7.73"
196mm
65.06"
1653mm
25.50"
648mm
43.57"
1107mm
7.73"
196mm
65.06"
1653mm
25.50"
648mm
43.57"
1107mm
7.73"
1
96mm
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
C
C1
C
C2
D
G
G
OPERATING CLEARANCES
3" Left, 3" Right and 3" Rear.
SERVICE CLEARANCES
12" on control side. Contact factory for variances to clearances.
C
ONTROLS
(per compartment)
60-minute electro mechanical timer with load compensating feature.
Three function control switch for Timed Cooking and Continuous Steaming.
APPROVALS
UL - Gas, UL - Sanitation (NSF Standards)
GAS
(one connection per unit)
1/2” Dia. IPS
45,000 & 62,000 BTU’s
S
S
U
U
P
P
P
P
L
L
Y
Y
P
P
R
R
E
E
S
S
S
S
U
U
R
R
E
E
:
NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum
PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum
Manufacturer must be notified if unit will be used above 2,000 ft. altitude.
ELECTRICAL
(one connection per unit)
115V, 1 Phase, 35 Watts.
COLD WATER
C
C
1
1
: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
C
C
2
2
: Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.
DRAIN CONNECTION
1" NPT-M
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.
H
D
C
C1 C2
H
D
C
C1 C2
Top compartment has capacity for:
Three, 12" x 20" x 21⁄2" deep Cafeteria Pans
or
Six, 12" x 20" x 1" deep Cafeteria Pans.
or
Two, 12" x 20" x 4" deep Cafeteria Pans
Bottom compartment has capacity for:
Six, 12" x 20" x 21⁄2" deep Cafeteria Pans.
or
Twelve, 12" x 20" x 1" deep Cafeteria Pans.
or
Four, 12" x 20" x 4" deep Cafeteria Pans
-
1
-
2
Cleveland Range (2) 22CGT3 User manual
- Category
- Ovens
- Type
- User manual
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