FH69-412K4
User Manual
Cooker
CONTENTS
Safety information 2
Safety instructions 4
Installation 7
Product description 9
Before first use 10
Hob - Daily use 10
Hob - Hints and tips 11
Hob - Care and cleaning 11
Oven - Daily use 12
Oven - Clock functions 13
Oven - Using the accessories 15
Oven - Hints and tips 15
Oven - Care and cleaning 20
Troubleshooting 22
Energy efficiency 23
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
• Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
from the appliance unless continuously supervised.
• Children of less than 3 years of age should be kept away
from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
2
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of the
rear panel.
• This appliance is intended for use up to an altitude of 2000
m above sea level.
• This appliance is not intended to be used on ships, boats
or vessels.
• Do not install the appliance behind a decorative door in
order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire
blanket.
• CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged lids
of the hob since they can scratch the surface, which may
result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
3
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in accessories or
ovenware.
• Before maintenance, cut the power supply.
• Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
• Be careful when you touch the storage drawer. It can get
hot.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from other
appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent to
a door or under a window. This
4
prevents hot cookware to fall from the
appliance when the door or the window
is opened.
• Make sure to install a stabilizing means
in order to prevent tipping of the
appliance. Refer to Installation chapter.
Electrical Connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
Use
WARNING! Risk of injury and
burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING! Risk of fire and
explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
5
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil on the
appliance or directly on the bottom
of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not use the solid hot plate for direct
cooking. It must be used with
appropriate cookware.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Care and Cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Fat and food remaining in the appliance
can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
6
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
INSTALLATION
WARNING! Refer to Safety
chapters.
Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
For minimal distances for fitting check the
table.
A
C
B
Minimum distances
Dimension mm
A 400
B 650
C 150
Technical data
Voltage 400 V
Frequency 50 - 60 Hz
Appliance class 1
Dimension mm
Height 855
Width 500
Dimension mm
Depth 600
Levelling of the appliance
Use small feet on the bottom of appliance
to set the appliance top surface level with
other surfaces.
Anti-tilt protection
Set the correct height and area for the
appliance before you attach the anti-tilt
protection.
CAUTION! Make sure you
install the anti-tilt protection at
the correct height.
Make sure that the surface
behind the appliance is
smooth.
You must install the anti-tilt protection. If
you do not install it, the appliance can tilt.
Your appliance has the symbol shown on
the picture (if applicable) to remind you
about the installation of the anti-tilt
protection.
7
1. Install the anti-tilt protection 317 - 322
mm down from the top surface of the
appliance and 80 - 85 mm from the
side of the appliance into the circular
hole on a bracket. Screw it into the
solid material or use applicable
reinforcement (wall).
80-85
mm
317-322
mm
2. You can find the hole on the left side at
the back of the appliance. Lift the front
of the appliance and put it in the
middle of the space between the
cupboards. If the space between the
bench cupboards is larger than the
width of the appliance, you must adjust
the side measurement to centre the
appliance.
If you changed the dimensions
of the cooker, you must align
the non-tip device correctly.
CAUTION! If the space
between the bench cupboards
is larger than the width of the
appliance, you must adjust the
side measurement to the
centre of the appliance.
Electrical installation
WARNING! The manufacturer
is not responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
WARNING! Before you
connect the mains cable to the
terminal, measure the voltage
between phases in the house
network. Then, refer to the
connection label at the back of
the appliance to use the correct
electrical installation. This order
of steps prevents from
installation errors and damage
to the electrical components of
the appliance.
Applicable types of cables for different
phases:
Phase Min. size cable
1 not applicable
3 without neutral 4x1.0 mm²
WARNING! The power cable
must not touch the part of the
appliance shaded in the
illustration.
8
PRODUCT DESCRIPTION
General overview
1 2 3 1654
7
8
9
10
1
2
3
4
1
Knobs for the hob
2
Temperature indicator / symbol
3
Control knob (for the temperature)
4
Display
5
Knob for the heating functions
6
Hob lamp / symbol / indicator
7
Heating element
8
Lamp
9
Shelf support, removable
10
Shelf positions
Cooking surface layout
145 mm
145 mm
180 mm
180 mm
4
1 2
3
1
Cooking zone 1000 W
2
Cooking zone 1500 W
3
Cooking zone 1000 W
4
Cooking zone 2000 W
9
Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Optional telescopic runners
For shelves and trays. You can order
them separately.
• Storage drawer
The storage drawer is below the oven
cavity.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial position.
Setting the time
You must set the time before you operate
the oven.
The flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer is
not set.
Press the or to set the correct time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
Changing the time
You cannot change the time of
day if the Duration or End
function operates.
Press again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum
temperature. The maximum
temperature for this function is 210 °C.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
HOB - DAILY USE
WARNING! Refer to Safety
chapters.
10
Heat setting
Sym‐
bols
Function
Off position
1 - 6 Heat settings
Use the residual heat to
decrease energy consumption.
Deactivate the cooking zone
approximately 5 - 10 minutes
before the cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
The hob control indicator comes on.
To complete the cooking process, turn the
knob to the off position.
If all cooking zones are deactivated, the
hob control indicator goes out.
Using the rapid hot plate
A red dot in the middle of the plate shows
a rapid hot plate. A rapid hot plate heats
up faster than usual plates. The red dots
are painted on the plates. They can
deteriorate during use and even disappear
completely after a period of time. It does
not have an effect on the performance of
the hob.
HOB - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on the
hob surface.
Examples of cooking
applications
Heat
set‐
ting:
Application:
1 Keeping warm
Heat
set‐
ting:
Application:
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
HOB - CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
Stainless steel
11
• For stainless steel edges of the hob
use a special cleaner suitable for
stainless steel.
• The stainless steel edge of the plate
can change the colour as a result of
high temperature.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
Cleaning the electric hotplate
1. Use the cleaning powder or the
cleaning pad.
2. Clean the hob with a moist cloth and
some detergent.
3. Heat the hotplate to a low temperature
and let it dry.
4. To keep the hotplates in good shape,
rub in a sewing machine oil regularly.
Polish off the oil with absorbent paper.
OVEN - DAILY USE
WARNING! Refer to Safety
chapters.
Setting a heating function
1. Turn the knob for the heating functions
to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
Oven functions
Symbol Oven function Application
Off position The oven is off.
Oven lamp To turn on the lamp without a cooking function.
Conventional Cooking To bake and roast food on one shelf position.
12
Symbol Oven function Application
Conventional Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Conventional Baking.
The oven door should be closed during cooking
so that the function is not interrupted and to en‐
sure that the oven operates with the highest ener‐
gy efficiency possible. When you use this func‐
tion, the temperature in the cavity may differ from
the set temperature. The heating power may be
reduced. For general energy saving recommen‐
dations refer to "Energy Efficiency" chapter, Ener‐
gy Saving. This function was used to comply with
the energy efficiency class according to EN
60350-1.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Fast Grilling To grill flat food in large quantities and to toast
bread.
Quick Heat To roast larger joints of meat or poultry on one
level. To make gratins and to brown.
The maximum temperature for this function is 210
°C.
Slow Cook To prepare tender, succulent roasts.
OVEN - CLOCK FUNCTIONS
Display
A B C
A. Clock functions
B. Timer
C. Clock function
Buttons
Button Function Description
MINUS To set the time.
13
Button Function Description
CLOCK To set a clock function.
PLUS To set the time.
Clock functions table
Clock function Application
TIME OF DAY To set, change or check the time of day.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates.
TIME DELAY To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on the op‐
eration of the appliance. You can set the MINUTE MINDER at
any time, also when the appliance is off.
Setting the DURATION
1. Set an oven function and temperature.
2. Press again and again until
starts to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
Setting the END
1. Set an oven function and temperature.
2. Press again and again until
starts to flash.
3. Press or to set the time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
Setting the TIME DELAY
1. Set an oven function and temperature.
2. Press again and again until
starts to flash.
3. Press or to set the time for
DURATION.
4. Press .
5. Press or to set the time for END.
6. Press to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to stop
the signal.
14
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
Setting the MINUTE MINDER
1. Press again and again until
starts to flash.
2. Press or to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions to
the off position.
Cancelling the clock functions
1. Press the again and again until the
necessary function indicator starts to
flash.
2. Press and hold .
The clock function goes out after some
seconds.
OVEN - USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Put the shelf between the guide bars of
the shelf support.
Tray:
Do not push the baking tray all
the way to the back wall of the
cavity. This prevents the heat
from circulating around the
tray. The food may be burnt,
especially in the rear part of the
tray.
Push the tray or deep pan between the
guide bars of the shelf support. Make sure
it does not touch the back wall of the
oven.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
15
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
General information
• The appliance has four shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the
enamel.
Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Slow cook
When you use this function,
always cook dishes without a
cover.
Use this function to prepare lean, tender
pieces of meat and fish. Slow Cook is not
applicable to such recipes as pot roast or
fatty roast pork. Use 125 °C for smaller
pieces of meat, e.g. steaks.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Conventional cooking
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Flat cake 160 - 170 30 - 40 2
Swiss roll 150 - 170 20 - 30 2
Drip pan cake 170 - 180 40 - 50 2
Yeast buns 190 - 200 15 - 30 2
16
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Yeast cake with apple 170 - 190 45 - 60 3
Cake with crumbles 170 - 190 50 - 60 3
Cheese cake 170 - 190 70 - 80 2
Romanian sponge cake - tradition‐
al
160 - 170 30 - 40 2
Romanian sponge cake 160 - 170 35 - 50 2
Swiss bread 160 - 180 50 - 60 2
Peasant bread 190 - 210 50 - 60 2
Flan bread 230 - 250 10 - 15 2
Stuffed yeast cake 170 - 180 25 - 35 2
Pizza 200 - 220 25 - 35 2
Swiss apple flan 200 - 220 30 - 40 1
Christmas cake 170 - 180 60 - 80 2
Quiche Lorraine 220 - 230 40 - 50 1
Meringue 100 - 120 40 - 50 2
Crumble cake 180 - 190 25 - 35 3
Victoria Sandwich 160 - 170 25 - 35 3
Buttered cake 180 - 200 20 - 25 2
Chicken, whole 200 - 220 60 - 70 2
Chicken, half 190 - 210 50 - 60 3
Pork roast cutlet 190 - 210 30 - 35 3
Conventional Baking
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Bread and pizza
Buns 190 20 - 30 2 baking tray or grill- / roasting
pan
Frozen pizza 350 g 190 30 - 40 2 wire shelf
Cakes in baking tray
17
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Swiss roll 180 20 - 30 2 baking tray or grill- / roasting
pan
Brownie 180 25 - 35 2 baking tray or grill- / roasting
pan
Cakes in tin
Soufflé 200 30 - 40 2 six ceramic ramekins on wire
shelf
Sponge flan base 180 20 - 30 2 flan base tin on wire shelf
Sponge cake 150 30 - 40 2 cake tin on wire shelf
Fish
Fish in pouches 300 g 180 20 - 30 2 baking tray or grill- / roasting
pan
Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting
pan
Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 25 - 35 2 baking tray or grill- / roasting
pan
Meat skewers 500 g 200 25 - 35 2 baking tray or grill- / roasting
pan
Small baked items
Cookies 160 25 - 35 2 baking tray or grill- / roasting
pan
Macarons 170 25 - 35 2 baking tray or grill- / roasting
pan
Muffins 180 30 - 40 2 baking tray or grill- / roasting
pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting
pan
Shortcrust pastry bis‐
cuits
140 30 - 40 2 baking tray or grill- / roasting
pan
Tartelettes 170 15 - 25 2 baking tray or grill- / roasting
pan
18
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Vegetarian
Mixed vegetables in
pouch 400 g
190 30 - 40 2 baking tray or grill- / roasting
pan
Omelette 200 20 - 30 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 30 - 40 2 baking tray or grill- / roasting
pan
Fast Grilling
Food Temperature (°C) Time (min) Shelf position
Chicken, half 200 50 - 60 2
Chicken 250 55 - 60 2
Chicken wings 230 30 - 40 2
Pork roast cutlet 230 40 - 50 2
Beef steak: well done 250 35 - 40 2
Grill bacon 250 15 - 25 2
Sausages 250 20 - 30 2
Beef steak: medium 230 25 - 35 2
Information for test institutes
Food Function Tem‐
pera‐
ture
(°C)
Accessories Shelf
posi‐
tion
Time
(min)
Small cakes (16 per
tray)
Conventional
Cooking
160 baking tray 3 20 - 30
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190 wire shelf 1 70 - 80
Fatless sponge
cake
Conventional
Cooking
180 wire shelf 2 20 - 30
Short bread / Pas‐
try stripes
Conventional
Cooking
140 baking tray 3 15 - 30
19
Food Function Tem‐
pera‐
ture
(°C)
Accessories Shelf
posi‐
tion
Time
(min)
Toast Fast Grilling 250 wire shelf 3 5 - 10
Beef burger Fast Grilling 250 wire shelf or
grill- / roasting
pan
3 15 - 20
first
side;
10 -15
second
side
OVEN - CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
Stainless steel or aluminium
ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel with
the same precautions.
Removing the shelf supports
To clean the oven, remove the shelf
supports.
CAUTION! Be careful when
you remove the shelf supports.
1. Pull the front of the shelf support away
from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove it.
20
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