Oven cooking advice table
Practical advice on using the electric
hotplates
To avoid heat loss and damage to the hotplates, use
pans with a flat base, whose diameter is no less
than that of the hotplate itself.
! Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans
on them. During this initial stage, their protective
coating hardens and reaches its maximum
resistance.
Setting Normal or Fast Plate
0
1
2
3
!
4 "
5
"
6
"
DISHES EXAMPLES COOKING MODE TEMPERATURE SUPPORTS
Roast pou ltry chicken, d uck, cockerel, capon. Roasting 200 °C pou ltry on the grid
Po ultry on the spit chicken, cockerel Turns pit 250 °C turnspit support
Roasts
roast pork, veal, turkey, bee f, leg of lam b, haunch of
veni son, stuffed veal breast, etc.
Roasting 200 °C meat directly on the grid
large pie ces of braised meat whole ham on the bone, la rg e capon or turkey, etc. Multi-level
180 °C (one t hird
into cookin g , lower
the temp er ature to
160°C)
meat on the oven tray baste
regularly with t
he juice
Meat casseroles and traditio n a l
dis hes
beef bourguig non, rabbit chasseur, veal Maren go,
lam b stew, Basquaise chicken, etc. hotpots,
cassoulet, etc.
Convecti on mode 190 °C casserole dish on the oven tray
Grilled meat ribs, cutlets, sausages, kebabs, chicken thig hs, etc. Multi-level 270 °C
on the grid (the rack depends
on the si ze)
Meat pies Beef We llin gton , steak and ki dney pie, etc. Multi-level 200 °C
on the tray (for la r ge pie ces of
meat, lower the temperature to
160°C when the pastry crust is
baked)
MEAT
Salt-baking salt-baked poultry, etc. Multi-level 240 °C
meat on the oven tray or in a
dis h on the oven tray
Grilled fish and fish kebabs bass, mackerel, sardines, mullet, tuna , etc. Multi-level 250 °C
on the grid (the rack depends
on the si ze)
Whole fish (stuffed) sea bream, carp, etc. Multi-level 200 °C on the oven tray
Fish fillets (wit h basting) salmo n, scorpio n fis h, cod, bass, etc. Convection mode 200 °C on the oven tray
Foil parcels sole, dab, sca llops, etc. Multi-level 200 °C on the oven tray
Fish pies (fla ky or shortcrust
pastry)
salmo n, pike, etc. Multi-level 200 °C on the oven tray
Fish au gratin brandade gratin, etc. gratin (or roasting)
200-210 °C
260 °C
dis h on the oven tray
So ufflés scallo p soufflé, etc. Multi-level 200 °C soufflé dish on the oven tra y
F IS H
Salt -baked fish bass, carp, etc. Multi-level 240 °C
fish on the oven tray or in a
dis h on the oven tray
DISHES
EXAMPLES
FUNCTION
TEMPERATURE
SUPPORT
Savoury sponge cake
made with yoghurt
savoury sponge cake with olives, tuna, etc.
Baked cakes or Multilevel
160 °C
cake tin on dripping pan
Country-style pie
cheese country-style pie, salmon pastry, …
Baked cakes or Multilevel
200 °C
on dripping pan
Terrines
fish, meat, vegetable, foie gras terrines, etc.
Traditional oven
160 °C
terrine mould on dripping pan (bain-
marie filled with hot water)
“En cocotte” dishes
poultry liver pie, salmon mousse, eggs en cocotte,
etc.
Traditional oven
160 °C
baking dish on dripping pan (bain-
marie filled with hot water)
CANAPES AND
STARTERS
Soufflé
cheese soufflé, vegetable soufflé, fish soufflé, etc.
Multilevel
200 °C
cake tin on dripping pan
Gratin dishes
potato gratin, parmentier, lasagne, etc.
Gratin
(or Roasting)
200-210 °C
tray on dripping pan
Stuffed vegetables
potatoes, tomatoes, courgettes, cabbages, etc.
Multilevel
200 °C
on dripping pan
or cake tin on dripping pan
Braised vegetables en
cocotte
lettuce, saffron carrots, salsify, etc.
Traditional oven
200 °C
baking dish on dripping pan
Flan
mushroom flan, vegetable pancake, etc.
Traditional oven
160 °C
baking dish or cake tin on dripping
pan (bain-marie filled with hot water)
Terrines
vegetable terrines
Traditional oven
160 °C
cake tin on dripping pan (bain-marie
filled with hot water)
Soufflé
asparagus soufflé , tomato soufflé, etc.
Multilevel
200 °C
cake tin on dripping pan
Dishes with a crust
vegetable pie, etc.
Multilevel
200 °C
on dripping pan
Baking in foil (“en
papillote”)
truffles, etc.
Multilevel
200 °C
foil pouch on dripping pan
I LEGUMI
Rice
Pilaff
Traditional oven
180 °C
tray on plate
32
GB
